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The Palm Cafe

D100 - 3122 Mt Lehman Rd, Abbotsford · Restaurant

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. No QUATS detected in QUATS sanitizer spray
      • 2. Ice machine not kept in good sanitary condition, on the inner walls there is green mold.
      • Corrective Action(s): 1. Ensure that QUATS sanitizer spray is between 200-400 ppm. Staff made a new QUATS sanitizer solution, measured at 400 ppm.
      • 2. Clean and sanitize the ice machine. Correct by: Today
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at the front and back kitchen was obstructed with drinks and containers
      • Corrective Action(s): Ensure that all hand washing stations are free from any obstructions so it can be easily accessible for hand washing
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit not posted in front area
      • Corrective Action(s): Ensure that the health permit is posted in a visible location
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Front of house food prep area not maintained in good sanitary conditions
      • Corrective Action(s): Ensure that staff is cleaning throughout the day. After the afternoon rush, staff started to clean the front of house area.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site does not have FOODSAFE Level 1 or equivalent
      • Corrective Action(s): Ensure that at all times there is at least one staff with FOODSAFE Level 1 or equivalent
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. General coffee and food spills along the base board and counter near compost bin cleaning is required.
      • 2. Dust and debris build up on top of and in the ice machine. Cleaning and sanitizing is required.
      • Corrective Action(s): Ensure to clean any food spills or debris build up in the food premise and on food equipment. Correction required today.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observation: Observed a missing ceiling tile in the back of the establishment.
      • Corrective Action(s): Corrective Action: Replace the missing ceiling tile.
      • Date to be corrected by: 1 week.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Observation: Non-industrial / Restaurant grade fridges / freezers lacked accurate thermometers.
      • Corrective Action(s): Corrective Action: Ensure all fridges & freezers in the facility are equipped with accurate thermometers.
      • Date to be corrected by: 1 week.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions