Thursday Nite Community Farmers' Market
9903 106 Street Westlock AB T7P 2P4 · Food - Farmers' Market
Inspection summary
Thursday Nite Community Farmers' Market has been inspected 7 times by Alberta Health Services (Environmental Public Health) since December 4, 2023. The most recent inspection, on October 8, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on July 11, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- A food vendor who was selling jerkies was encountered. Later our office noticed that jerkies are not prepared in an AHS approved kitchen. More information is required such as the sources of the meats, etc. In addition, proper sampling must be conducted to prove that water activity is low enough to keep jerkies at room temperature. The above was discussed with the market manager after inspection. Further follow-up with this food vendor will be conducted.
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- A food vendor who was selling jerkies was encountered. Later our office noticed that jerkies are not prepared in an AHS approved kitchen. More information is required such as the sources of the meats, etc. In addition, proper sampling must be conducted to prove that water activity is low enough to keep jerkies at room temperature. The above was discussed with the market manager after inspection. Further follow-up with this food vendor will be conducted.
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
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