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Tim Hortons 0500824

238 - 177 Country Hills Boulevard NW Calgary AB T3K 5M6 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 0500824 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 6, 2024. The most recent inspection, on May 7, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 6, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 6, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Bacon and butter stored at room temperature with expired timers; as part of the TPHC approval granted by AHS to store food in room temperature, please ensure that proper timers are used since time is used as a public health control instead of temperature to minimize microbial growth.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food items in cooler inserts measured at 6-7°C; manager mentioned that the cooler had not been able to maintain adequate temperature, which is why they add ice cubes on the bottom of the inserts; the ice cubes appeared to have melted on the bottom; more ice cubes added during the inspection; temperatures were adequate afterwards; please ensure to monitor the unit to maintain all high-risk food at 4°C or below at all times.

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