Tim Hortons 102006
B - 72 Boulder Boulevard Stony Plain AB T7Z 1V7 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A commerical carpet floor mat was used in the walk-in freezer. The carpet floor mat was removed immediately upon request. Ensure that the floor is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Tim Hortons policy for washing, and sanitizing the blue spatula and yellow tongs for the eggs is every four hours. Used utensils are to be washed rinsed and sanitized once every 2 hours. Alternately they can be stored in ice water.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?