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Vancouver Golf Club Dining Room

771 Austin Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Vancouver Golf Club Dining Room has been inspected 13 times by Fraser Health Authority since August 3, 2017. The most recent inspection, on February 4, 2025, found no infractions.

9 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 30, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 30, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 28, 2018. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) High temp dishwasher is not reaching 71C on plate surface during final rinse cycle. It must reach a temperature of minimum 71C to adequately sanitize the dishware. You may use the dishwasher to wash the dishes but the dishes will have to be dispenced in a 100ppm bleach solution in sink compartment as the final rinse step. The dishwasher mechanic will have to fix the issue, then once verified by the inspector during follow up, you may resume using the dishwasher for sanitation as well.
      • Date to be corrected by: July 31, 2019
      • 2) Meat slicer had food debris present and had not been used since "the morning". Meat slicers must be cleaned and sanitized minimum every 4 hours
      • Clean the food debris, then sanitize the meat slicer. Corrected during inspection
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine has mould present. the mould may contact the ice therefore contaminating drinks it may be used for .
      • Empty the ice machine, clean the mould, then sanitize the entire inside of the machine
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dry storage area has build up of food debris. This may lead to harbouring of pests.
      • Clean this area and ensure more frequent deep cleaning.
      • Date to be corrected by: 5 days
      • Corrective Action(s):
      • Violation Score:
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) High temp dishwasher is not reaching 71C on plate surface during final rinse cycle. It must reach a temperature of minimum 71C to adequately sanitize the dishware. You may use the
      • Corrective Action(s):
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher did not produce adequate iodine concentration at final rinse cycle.
      • Corrective Action(s): DO NOT USE THE GLASSWASHER UNTIL IT IS REPAIRED. Ensure that at least 12.5ppm iodine is produced.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Observed raw meats stored in a cooler. The chef noted that they have recently started dry aging of meats. Food Safety Plan has not been submitted for this practice.
      • Corrective Action(s): THIS PRODUCT IS ON HOLD UNTIL THE OPERATOR PROVIDES A WRITTEN FOOD SAFETY PLAN AND IS APPROVED.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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