Mom and Pops Farm Market
230 7th Ave Keremeos BC V0X 1N3 · Food Retailer - Food Store
5 inspections
- Monitoring
3 infractions
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - from Sept 28/22: Please provide food safety plan for the pickled and canned products you are offering for sale - many products currently being offered that do not appear to be unsafe but their production has not been approved by this office
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - from Sept 28/22: Please provide a sanitation plan for the use of the staff kitchen for pickling and jam production
- Monitoring
6 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - used cloth and tongs left sitting on counter; please ensure food prep area is left in a sanitary manner as this helps reduce cross-contamination risk - sanitizer is a little strong - recommend diluting to 200ppm as tested using test strips
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - paper towel dispenser not stocked and open roll suspended on hook in use; hook removed and dispenser re-stocked and dispensing paper towel
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - food production has significantly increased with pickled vegetables and salsas; pickled vegetables removed from sale until production process has been approved. Please apply for apply for approval of this expansion of your operation; as discussed, food safety plan needs confirmation and production kitchen will need upgrades.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan to your current menu and practices
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update your sanitation plan to your current equipment and practices
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please provide FoodSafe (or equiv.) certificates of all food handlers who are supervisors and/or work alone/sole charge
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - quat ammonia sanitizer at very high concentration (~1000ppm) which is too high for general use - please have one spray bottle for each food handling area
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - walk-in cooler needs cleaning to remove dirt and possible mold in cooler space - esp fan unit
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
2 infractions
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please ensure flooring is rendered smooth, cleanable, and durable
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): - please ensure hand sinks are stocked with dispensed soap and paper towel
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?