Mom and Pops Farm Market
230 7th Ave Keremeos BC V0X 1N3 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please forward food handler training certificate of primary operator
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
5 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - used cloth and tongs left sitting on counter; please ensure food prep area is left in a sanitary manner as this helps reduce cross-contamination risk - sanitizer is a little strong - recommend diluting to 200ppm as measured using test strips
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - paper towel dispenser not stocked and open roll suspended on hook in use; hook removed and dispenser re-stocked and dispensing paper towel
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan to your current menu and practices
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update your sanitation plan to your current equipment and practices
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please provide FoodSafe (or equiv.) certificates of all food handlers who are supervisors and/or sole-charge/work unsupervised
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
6 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): - please ensure stored milk remains in its original packaging - follow-up date revised to July 25/19
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - quat ammonia sanitizer at very high concentration (~1000ppm) and can be a hazard at that concentration; please ensure it is at ~200ppm checked with test paper - please have one spray bottle of sanitizer for each of your food handling areas
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - chest freezer needs cleaning and defrosting
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - please ensure paper towel dispenser (and soap dispenser) is stocked and ready for use at all times
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan not readily available for review
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm main food handlers have valid FoodSafe 1 certification
- F1.7 Are foods protected from contamination?
- Monitoring
4 infractions
- F1.3 - Are proper cooling procedures followed?
- Observation(s): - please change samosa preparation to reduce time samosa's are in the Danger Zone; suggest to either have supplier fully cook and then freeze for you before pick-up or prepare them uncooked and frozen for your pick-up
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): - display cooler measured at 6C av - thermostat turned down during inspection; please monitor closely - as discussed, under-counter fridge may not be able to keep foods at 4C during summer months; please consider upgrading to a larger fridge
- F3.3 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - scooped ice cream to be moved to juice bar area - dipper well already installed at that area - approved - soft-serve ice cream not being served
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please use template for food safety plan: - smoothies are a No-cook food item; please follow safe food handling procedures - hot dogs are a Cook-serve food item (if you start serving them using a different machine from your current one); please follow safe food handling procedures
- F1.3 - Are proper cooling procedures followed?