Columbia Bible College

2940 Clearbrook Rd, Abbotsford · Restaurant

21 inspections

Routine InspectionOct 6, 2025
0 infractions
Routine InspectionApr 10, 2025
0 infractions
Follow-Up InspectionFeb 6, 2025
0 infractions
Routine InspectionJan 31, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher did not meet the minimum temperature of 71C at the final rinse
  - Corrective Action(s): Maintenance person was on site during inspection, please use three compartment sink for manual dishwasing and serve single-use utensils and plates until the dishwasher is repaired (Date to be corrected by: (February 6, 2025)
  - Violation Score: 3
Routine InspectionSep 12, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: No sneeze guard provided on the salad bar
  - Corrective Action(s): Install a sneeze guard on the salad bar
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Freezer ambient air temperature at -10.7 degree C
  - Corrective Action(s): Repair / service the freezer and ensure freezer maintains temperature at or below -18 degree C
  - Violation Score: 3
Routine InspectionMar 3, 2023
0 infractions
Follow-Up InspectionFeb 4, 2022
0 infractions
Routine InspectionFeb 3, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Deli Cooler was observed to be at 12C and the Prep cooler was observed to be at 13C. No potentially hazardous food were stored in either coolers as it was before the lunch service time.
  - Corrective Action(s): Do not use both coolers until they have been repaired or replaced to ensure both coolers are at 4C or lower at all times.
  - Violation Score: 9
Routine InspectionMar 11, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Some food in trays was found being stored directly on floor in walk-in cooler and this is unsanitary and can lead to cross contamination; operator addressed immediately and sanitized bottom of trays and stored off floors; Also, ensure food equipment drawers (eg. bakery drawers) cleaned/sanitized regularly to reduce risk of cross contamination
  - Corrective Action(s): * Ensure all food stored OFF floors to reduce risk of cross contamination: Also, ensure all drawers, etc., cleaned and sanitized regularly/frequently to reduce debris build up that can contaminate food equipment
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of debris/grime found under some food equipment and along some baseboard areas too; operator to address
  - Corrective Action(s): * Ensure all areas properly cleaned/maintained at all times
  - Violation Score: 3
Follow-Up InspectionOct 3, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some minor debris/grime still on baseboards and other areas (eg. catering storage room and dry storage room)
  - Corrective Action(s): * Ensure cleaning done thoroughly through out kitchen and storage via scheduling these areas
  - Violation Score: 3
Follow-Up InspectionSep 20, 2019
0 infractions
Follow-Up InspectionSep 19, 2019
0 infractions
Routine InspectionSep 18, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters and this is unsanitary practise; wiping rags to be stored in sanitary manner (eg. in sanitizer between use)
  - Corrective Action(s): * Ensure all wiping rags kept in sanitary manner (eg. in sanitizer between use)
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Single use containers were found being stored improperly and not in sanitary manner; operator/staff reminded to keep all single use containers properly stored in sanitary manner (eg. in orignal bag and on tray, etc); Also, staff drink found on food contact surface counter and this is unsanitary
  - Corrective Action(s): * Keep all single use containers in sanitary manner(eg. in original bag and on tray) while in storage areas; also, keep all staff personal items, including drinks/cell phone in separate area away from food/food equipment storage
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found through out kitchen areas including floors under food equipment/shelving and food equipment shelving/legs/wheels too; also, racks to be cleaned more frequently to remove build up of grime/debris
  - Corrective Action(s): * Thoroughly clean/sanitize all areas of kitchen including food equipment shelving, floors, and ceiling tiles around vents too; these areas must be properly cleaned/sanitized more frequently
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Dishwasher final rinse was 68'C - 70.9'C and not consistent; operator to repair this immediately and ensure dishwasher maintains proper final rinse temperature of 74'C/165'F or hotter internally(optimum)
  - Corrective Action(s): * Ensure final rinse cycle temperature maintained at 74'C/165'F(optimum) or hotter internally; adjust as needed via servicing
  - Violation Score: 3
Routine InspectionMar 27, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): * Back receiving door was open and this can lead to pest entrance; back receiving door is for deliveries only and must be kept closed at all times to reduce risk of pest entrance
  - Corrective Action(s): * Ensure back door kept closed and used only for deliveries to reduce risk of pest entrance
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of debris/grime found on storage shelf racks and under some food equipment (sandwich prep table and cooking line, etc) that requires more frequent cleaning, etc.; ice machine also requires more frequent deep cleaning to remove build up of grime/debris
  - Corrective Action(s): * Ensure all areas including equipment shelving properly cleaned/sanitized regularly to remove build up of grime/debris and maitnain these areas in sanitary condition(including under cooking line and sandwich prep table, etc); for ice machine, ensure that it is properly cleaned and sanitized regularly to maintain sanitary condition
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): * Ice machine at pop machine was found to be broken and ice scoop was being stored in container with ice used for customer for self service; Staff removed this ice container and scoop as this is not a sanitary means of dispensing ice for customer drinks; Also, container was found cracked and taped up-- which is not usable-- operator removed it immediately
  - Corrective Action(s): * Ensure ice machine repaired at pop machine; in the interim customers will need to request ice from main ice machine area for their drinks; ensure all containers in proper working order and free of cracks/deterioration
  - Violation Score: 3
Follow-Up InspectionNov 6, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some drawers (eg. in baking station) were found to have food equipment and other non-food equipment still stored together and this can lead to cross contamination; food equipment stored in drawers, etc., to be stored in sanitary manner keeping them separate from non-food equipment stuff and in sanitary manner
  - Corrective Action(s): * Ensure all drawers with food equipment organized properly and kept in sanitary manner to reduce risk of cross conatmination
  - Violation Score: 3
Routine InspectionOct 25, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): * Wiping rags were being stored on counters in some areas and this is unsanitary practise; wiping rags to stored in proper sanitary manner (eg. in sanitizer between use)
  - Corrective Action(s): * Store wiping rags in sanitary manner between use (eg. in sanitizer between use)
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some stereo equipment being stored on food equipment tables and food storage areas and this is unsanitary; Single use dish ware found stored improperly and in unsanitary manner and not in proper bags/containers; Catering room dish ware and food equipment also stored improperly and must be stored in proper manner to reduce risk of cross contamination
  - Corrective Action(s): * Ensure all food equipment, single use dish ware/utensils, and stereo equipment stored in sanitary manner to reduce risk of cross contamination
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some debris/grime found under cooking line and under some counters, etc. Monitor these areas and ensure all areas properly cleaned and maintained
  - Corrective Action(s): * Ensure ALL areas properly cleaned and maintained including under food equipment, etc.
  - Violation Score: 3
Follow-Up InspectionMar 15, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some areas in dry storage and walk-ins require reorganization to reduce risk of cross contamination, etc. and boxes to be stored below on lower shelving
  - Corrective Action(s): * Reorganize single use containers and storage areas to maintain sanitary conditions and reduce risk of cross contamination
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Some painted walls and baseboards deteriorated and require repair. This is still outstanding from last inspection
  - Corrective Action(s): * Repair all deteriorated walls and baseboards to maintain them in proper working order and allow easy cleaning
  - Violation Score: 3
Routine InspectionMar 14, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: * Dishwasher final rinse was 52'C-62'C at final rinse on several full cycles. It was determined that thermostat was broken and not sure how long it had been like that. Operator mentioned that monitoring had not been done for at least 3 weeks so no one had checked final rinse cycle temperature. Dishwasher internal thermometer on site was also broken. This is the second time dishwasher was found with final rinse temperature below requirement for sanitizing dish ware. Inspection conducted on October 8, 2015 revealed similar issue with final rinse temperature and operator had it repaired and said they would monitor it daily and document, however, this was not happening in the last month at least.
  - Corrective Action(s): * Operator contacted dishwasher service company for repair of thermostat, etc. Operator told to use single service dishware and cutlery for food service and three compartment sink system for pots/pans, etc. Operator verbally warned that closure of premises would occur next time dishwasher not working as this was considered neglect on their part since it had happened before and had been discussed in length as to the necessity of dishwasher working properly in order to operate. Note: After dishwasher repair rewash ALL dishware through out kitchen to ensure sanitized properly!
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Food in walk-ins to be stored properly and boxes located below prepped/wrapped items; food in dry storage area too requires reorganization and single use containers to be kept in orginal bag or container to protect them from contamination
  - Corrective Action(s): * Store all boxes below prepped food items and reorganize walk-ins and dry storage room so that food/food equipment protected from contamination
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Dishwasher final rinse was very low-- at 57'C at plate surface and this is unacceptable sanitizing rinse. Final rinse sanitizing to be maintained 74'C/165'F or hotter internally. Also, cooler at prep line with meat product was at 7'C-10'C which is too high and must be maintained at 4'C/40'F or colder. Staff had noted this in the last day and maintenance to fix immediately.
  - Corrective Action(s): * Ensure final sanitizing rinse of dish washer maintained at 74'C/165'F or hotter internally at plate. Ensure prep cooler (meat cooler) maintained at 4'C/40'F or colder at ALL times.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Repaint walls where deterioration occurred in kitchen areas. This is still outstanding from last inspection
  - Corrective Action(s): * Repaint all deteriorated walls in kitchen areas and maintain
  - Violation Score: 3
Routine InspectionOct 4, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of debris/grime found in a few areas that require cleaning and maintenance.
  - Corrective Action(s): * Clean where build up of debris/grime accumulating on floors and food equipment.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Walls where painted showing signs of deterioration and chipping and not cleanable in some areas(eg. Support post near food prep area). These areas must be washable and easy to clean
  - Corrective Action(s): * Repair the post walls in food prep area and any areas that paint chipping to make it easier for cleaning
  - Violation Score: 3
Follow-Up InspectionJan 15, 2013
0 infractions
Routine InspectionOct 11, 2012
0 infractions