6ixty Wings
290 - 590 Baseline Road Sherwood Park AB T8H 1Y4 · Food - General
2 inspections
- Inspection de la demande
4 infractions
- 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
- No sanitizer bucket was available at the cook line. Cleaning cloths were observed to be stored on the counter. A new sanitizer solution was prepared immediately upon request measuring 100ppm chlorine and the cleaning cloths were stored in the sanitizer solution.
- 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
- A large batch of chicken wings that was just finished the pre-cook was observed to be piled high into a large bin for cooling. The chicken wings were not being chilled rapidly. Upon request, the chicken wings were moved to several large pans and kept to 1 layer to allow for faster cooling. Ice baths were also recommended to the operator for faster cooling.Ensure high risk foods are cooled rapidly from 60°C to 20°C or less within twohours and then from 20°C 4°C or less within 4 hours.
- 12. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
- Chlorine test strips were not available for sanitizer testing. Chlorine test strips were ordered.
- 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
- Some food debris spillage was observed under the cook line and prep coolers. Clean the above mentioned area.
- 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
- Inspection initiale
0 infraction