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AFC Sushi @ Jewel Osco #0901

3400 N WESTERN AVE, CHICAGO, IL 60618 · Grocery Store

20 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
  3. Canvass

    0 infraction

  4. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (VENT OPENING) WITH DUST ACCUMULATION INSIDE SUSHI DISPLAY UNIT.
  5. Canvass

    0 infraction

  6. Canvass

    0 infraction

  7. Canvass

    0 infraction

  8. Canvass

    0 infraction

  9. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  10. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXPOSED HAND SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO PROVIDE ADEQUATE DRAINING AT THE EXPOSED HAND SINK AT ALL TIMES.
  11. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST BUILD UP ON CEILING VENTILATION COVER/CEILING TILES AND IN CEILING LIGHT COVERS ABOVE SUSHI PREP AREA. MUST CLEAN CEILNG TILES/CEILING VENTILATION COVER AND CEILING LIGHT COVERS ABOVE SUSHI PREP AREA.
  12. Canvass

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE WALK IN COOLER NOT LABELED OR DATED. MUST LABEL AND DATE FOODS IN WALK IN COOLER.
  13. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL FOOD CONTAINERS. FOUND ONE PLASTIC TRAY OF CUT CUCUMBERS LABELED BUT NOT DATED. ALSO FOUND FISH, WASABI, AND CARROTS INSIDE WHITE PLASTIC CONTAINERS NOT LABELED OR DATED. MUST ALWAYS PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL SUSHI PREP AREA TABLES, EQUIPMENT AND AT THE CORNER AND UNDER THE EXPOSED HAND SINK TO REMOVE STANDING WATER AND FOOD DEBRI.
  14. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN WALK-IN-COOLER IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE SUSHI PREP AREA AND MAINTAIN.
  15. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE STANDING WATER ON FLOOR BY THREE COMPARTMENT SINK, CLEAN AND BETTER MAINTAIN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL BY THREE COMPARTMENT SINK AND EXPOSED HAND BOWL IN SUSHI STATION AREA, AND CLEAN LIGHT SHIELDS ABOVE SUSHI PREP STATION,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE MORE HOT WATER PRESSURE AT EXPOSED HAND SINK IN SUSHI PREP AREA,
  16. Canvass Re-Inspection

    0 infraction

  17. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RAT DROPPING ON THE GROUND BY THE OUTSIDE DUMPSTER OVER 80 TOTAL. ALSO FRONT ENTRANCE DOORS WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO CLEAN AND SANITIZE THE AREA, REMOVE THE DROPPINGS AND RODENT/INSECTS PROOFED THE FRONT DOORS. CITATION ISSUED SERIOUS 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO LABEL FOOD CONTAINERS WITH RAW FISH IN THE WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK IN COOLER FLOOR NEEDS DETAIL CLEANING(WITH WATER ON THE FLOOR AND DEBRIS).INSTRUCTED TO CLEAN AND MAINTAIN.
  18. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; COOLER AND BOTTOM PANEL OF PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOOR UNDER PREP TABLE AND FLOOR DRAIN UNDER 3PART SINK.
  19. License Re-Inspection

    0 infraction

  20. License

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served NO CERTIFIED FOOD MANAGER FROM AFC SUSHI ON PREMISES AT TIME OF INSPECTION. AFC SUSHI MUST HAVE A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE UPON RE-INSPECTION.