JEWEL FOOD STORE #0901
3400 N WESTERN AVE, CHICAGO, IL 60618 · Grocery Store
28 inspections
- Plainte
8 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- VISIBLE AND WORKING THERMOMETER NEEDED AT THE SUSHI FRONT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED ITEMS STORED ON FLOOR IN FRONT DISPLAY AREA AND REAR FOOD STORAGE AREAS. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GREASE AND FOOD DEBRIS ON THE EXTERIOR OF COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED TOILET IN THE UNISEX CUSTOMERS WASHROOM LOCATED ON THE NORTH SIDE OF THE BUSINESS NOT FUNCTIONING PROPERLY. OBSERVED TOILET OVERFLOWING WITH FECAL MATTER AND STRONG SMELL COMING FROM TOILET. INSTRUCTED TO REPAIR AND MAINTAINED. PLUMBER ON SITE TOILET HAS BEEN REPAIRED BY THE END OF THE INSPECTION. CITATION ISSUED. PRIORITY VIOLATION 7-38-030(C).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SEVERAL WATER DAMAGED AND MISSING CEILING TILES ABOVE FOOD DISPLAY SHELVING, DAIRY COOLER AND 2-DOOR TALL FREEZERS IN REAR DISPLAY AREA. MUST REPAIR/REPLACE. MUST REGROUT FLOOR TILES BEHIND FRONT MEAT CASE AND FRONT FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN AT ALL TIMES. OBSERVED DIRT AND FOOD DEBRIS INSIDE WALK-IN MEAT COOLER. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE PRODUCE COOLER, MEAT DEPARTMENT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED 2-DOOR COOLER IN REAR FOOD PREPARATION AREA. MUST REMOVED COOLER FROM PREMISES AND MAINTAIN PREMISES WITHOUT UNNECESSARY ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN THE MEAT DEPARTMENT, ABOVE MEAT COUNTER AND PRODUCE COOLER. MUST CLEAN ALL LIGHT SHIELD COVERS AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SOAP PROVIDED AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO 2-COMPARTMENT SINK ON THE REAR FOOD PREPARATION AREA. MUST PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGEMENT PROVIDED HAND WASHING SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE PRODUCE COOLER, MEAT DEPARTMENT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SEVERAL WATER DAMAGED AND MISSING CEILING TILES ABOVE FOOD DISPLAY SHELVING, DAIRY COOLER AND 2-DOOR TALL FREEZERS IN REAR DISPLAY AREA. MUST REPAIR/REPLACE. MUST REGROUT FLOOR TILES BEHIND FRONT MEAT CASE AND FRONT FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN AT ALL TIMES. OBSERVED DIRT AND FOOD DEBRIS INSIDE WALK-IN MEAT COOLER. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED 2-DOOR COOLER IN REAR FOOD PREPARATION AREA. MUST REMOVED COOLER FROM PREMISES AND MAINTAIN PREMISES WITHOUT UNNECESSARY ITEMS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO PAPER TOWELS ON TWO HANDWASHING SINK IN PREP AREAS: RAW CHICKEN AREA AND DELI. PAPER TOWEL WAS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION AND FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- FOOD DISPLAYED AT BUTCHER'S DISPLAY COOLER,NOT MAINTAINED.WE OBSERVED WATER FROM CONDENSER UNIT LEAKING ONTO RAW MEAT: BEEF RIBS;FISH: SALMON, PERCH ETC AND CHICKEN. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT ARE CLOGGED. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. REPAIR ISSUE. POUNDS 89,VALUE 867. PRIORITY FOUNDATION VIOLATION ISSUED: 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR ISSUE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- KEEP FLOOR DRY IN DELI /CHICKEN PREP AREA. REMOVE DEBRIS IN STORAGE AREA UNDER SHELVES.CLEAN AND MAINTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- OBSERVED TWO SHELLSTOCK TAGS IN OYSTERS CONTAINERS WITH TWO DIFFERENT HARVEST DATES. ALSO OBSERVED TWO SHELLSTOCK TAGS IN CLAMS CONTAINER WITH TWO DIFFERENT HARVEST DATES. Ensuring that SHELLSTOCK from one tagged or labeled container are not COMMINGLED with SHELLSTOCK from another container with different CERTIFICATION NUMBERS; different harvest dates; or different growing areas as identified on the tag or label before being ordered by the CONSUMER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK (WASH BASIN). MUST REPAIR.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN CUSTOMERS WASHROOM AND AT HANDSINK IN REAR MOP AREA.
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOP OF STORAGE RACKS WITH DUST ACCUMULATION INSIDE DELI WALK-IN COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR LOOSE FAUCET AT LEFT HANDSINK INSIDE SECOND FLOOR WOMEN'S EMPLOYEE WASHROOM.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED CARDBOARD AND DEBRIS ON GROUND AROUND GARBAGE DUMPSTER. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA AND INSIDE PRODUCE WALK-IN COOLER
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH MOLDLIKE BUILD UP INSIDE (PRODUCE) CUT ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DISPLAY AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
3 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED COOKED CHICKEN AT IMPROPER TEMPERATURES OF (98.6F,115.7F,123.6F) AND PIZZA PUFFS AT 123.5 F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8#'S OF FOOD WORTH $70.00.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES.HOT HOLDING UNIT MAINTAINING AN INTERNAL TEMPERATURE OF 176.4F.PRIORITY VIOLATION 7-38-005.CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LOOSE FAUCET AT HAND SINK IN CUSTOMER UNISEX WASHROOM LOCATED AT FRONT SERVICE AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN FAN COVERS IN PRODUCE PREP AREA TO REMOVE ACCUMULATION OF DUSTS.
- 21. PROPER HOT HOLDING TEMPERATURES
- Canvass
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED SLIGHT LEAK COMING FROM BOTTOM OF HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN GASKET ON DOOR OF MARKET GROCERY WALK-IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BUILD UP OF DUST ON VENT IN DELI DEPARTMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED CRACKED LIGHT SHIELD IN 2ND FLOOR EMPLOYEE MEN'S RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD REPAIR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Réinspection de la plainte
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BREAD BAKING RACKS IN POOR REPAIR WITH CHIPPED METAL AND ENCRUSTED BURNT BREAD RESIDUE. NOTED OTHER BAKING SHEETS, PANS ALSO WITH BURNT ENCRUSTED FOOD DEBRIS. INSTRUCTED TO REPLACE ALL DAMAGED BAKING RACKS, REMOVE ALL BURNT ON FOODS FROM BAKING EQUIPMENT OR REPLACE AND MAINTAIN.-----NOTED ON SEVERAL HAND SINK SPLASH GUARDS RUBBER GUARDS ON THE METAL SIDE SPLASH GUARDS PEELING OFF. MUST REPLACE/REPAIR/SECURE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPLACE DISPLACED METAL FLOOR DRAIN COVER IN THE BAKERY PREP AREA.---- BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Plainte
7 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED APPROXIMATLY 10 LBS ASSORTED COOKED CHICKEN IN THE HOT HOLDING DISPLAY CASE AT THE FOLLOWING IMPROPER TEMPERATURES: 126.6, 116.6, 129.5, COOKED POTATOES AT 127.9F. ALL FOODS DISCARDED. ESTIMATED VALUE AT $80.00. HOT HOLDING UNIT MAINTAINING AN INTERNAL TEMPERATURE OF 143.8F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE HOT HOLDING CHICKEN DISPLAY CASE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BREAD BAKING RACKS IN POOR REPAIR WITH CHIPPED METAL AND ENCRUSTED BURNT BREAD RESIDUE. NOTED OTHER BAKING SHEETS, PANS ALSO WITH BURNT ENCRUSTED FOOD DEBRIS. INSTRUCTED TO REPLACE ALL DAMAGED BAKING RACKS, REMOVE ALL BURNT ON FOODS FROM BAKING EQUIPMENT OR REPLACE AND MAINTAIN.-----NOTED ON SEVERAL HAND SINK SPLASH GUARDS RUBBER GUARDS ON THE METAL SIDE SPLASH GUARDS PEELING OFF. MUST REPLACE/REPAIR/SECURE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPLACE DISPLACED METAL FLOOR DRAIN COVER IN THE BAKERY PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION #56 BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE. NOT CORRECTED FROM 4-24-20. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
- Réinspection de la plainte
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Plainte
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE PRODUCE PREP HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 95.4F THEN QUICKLY FLUCTUATING TO BELOW 90F. INSTRUCTED TO PROVIDE A CONSISTENT HOT WATER TEMPERATURE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- BROKEN INTERNAL THERMOMETERS IN THE PRE-PACKAGED MEATS FREEZER. MUST REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE CARDBOARD AS MATTING FOR SHELVING IN THE BAKERY PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BLACKENED, MOLDY WALL CAULKING AT THE DELI AND PRODUCE PREP THREE COMPARTMENT SINKS. MUST REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- SOME DEBRIS NOTED UNDER THE BAKERY DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FREEZER GASKETS BY THE MEAT MARKET, FROZEN PIZZA, ICE CREAM AND TV DINNERS WERE IN POOR REPAIR/TORN. INSTRUCTED MANAGER MUST REPAIR GASKETS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Plainte
1 infraction
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI DISPLAY CASE- SWISS CHEESE AT 49.0 F, MUENSTER CHEESE AT 49.1 F, COLBY CHEESE AT 49.2 F, AMERICAN CHEESE AT 49.2 F AND CHEDDER CHEESE AT 49.2 F. HOWEVER FOUND SAID DELI DISPLAY COOLER AMBIENT AIR TEMPERATURE AT 41.0 F WHEN COOLER FANS WERE NO LONGER COVERED BY PAPER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
- 22. PROPER COLD HOLDING TEMPERATURES
- Plainte
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN OVERSTOCK COOLER TO REMOVE DUST DEBRIS BUILDUP AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING CEILING TILES AND WATER DAMAGED TILES NEXT TO THE MISSING CEILING SECTION ABOVE REGISTER #6, 7 AND 8. INSTRUCTED TO REPLACE THE MISSING AND WATER DAMANGED CEILING TILES ABOVE THE REGISTER AREA MENTIONE ABOVE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE RUBBER TRIM AROUND THE EXPOSED HAND SINK BEHIND THE FISH DISPLAY COOLER AND THE BAKERY PREPARATION AREA IS PEELING AWAY FROM THE SPLASH GUARD. INSTRUCTED TO RESECURE THE TRIM AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS BUILDUP ON THE INTERIOR SURFACE OF THE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN AND SANITIZE THE FLOORS IN ALL WALK-IN FREEZERS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP, DEBRIS, AND RUBBISH--MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN THE CEILING TILES OUTSIDE OF THE OVEN IN THE BAKERY PREP AREA AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS AND FLOOR NOT CLEAN INSIDE MEAT WALK IN COOLER. MUST CLEAN INTERIOR OF FLOOR DRAINS AND FLOOR IN MEAT WALK IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS AND LIGHT COVERS ABOVE PREP AREAS. MUST CLEAN AND MAINTAIN CEILING TILES/LIGHT COVERS/VENTILATION COVERS ABOVE PREP AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DELI PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Plainte
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS, ROTISSERIE CHICKEN, HELD AT IMPROPER TEMPERATURE BETWEEN 121.6 F AND 132.4 F INSIDE HOT HOLDING UNIT. HOWEVER SAID HOT HOLDING UNIT AMBIENT AIR TEMPERATURE OVER 140.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140.0 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MEAT PREP AREA EXPOSED HAND WASH BOWL CAULK LOOSE FROM WALL. MUST RECAULK EXPOSED HAND WASH BOWL TO WALL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED SOME MISSING LIGHT COVER END CAPS AT PRODUCE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR ALL LIGHT BULB COVERS AT PRODUCE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FLOOR CLUTTERED THROUGHOUT REAR STORAGE ROOM. INSTRUCTED MANAGER TO RE-ORGANIZE STORAGE ROOM FLOOR.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- IN THE PRODUCE PRODUCTION AREA FOUND A TWO 2DR REFRIGERATORNOT MAINTAINING PROPER TEMPERATURE. ABOVE UNIT FOUND AT 46F WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE.TAGGED UNIT AT THIS TIME. CRITICAL VIOLATION. NO CITATION ISSUED.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- FOUND TWO DISH MACHINES WITH A TAG STATING "OUT OF ORDER DO NOT USE". FOUND UNITS DRY AND NOT IN USE.TAGGED DISH MACHINES AT THIS TIME. FACILITY HAS 3-COMP SINKS IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE. CRITICAL VIOLATION NO CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR LOOSE EXPOSED HAND WASHING SINK INSIDE THE MEAT PREP AREA SO AS TO BE TIGHT FITTING TO THE WALL. MUST REPAIR BOTH SETS OF PRODUCE COOLER SWINGING DOORS SO AS TO PROPERLY CLOSE AT ALL TIMES. MUST REPLACE BROKEN/MISSING GASKETS AT ABOVE STATED DOOR. MUST REPAIR LOOSE/BROKEN DOOR GASKETS AT THE REACH-IN BEER COOLERS(DOOR #1 AND #3 FROM THE LEFT HAND SIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN AND SANITIZE ICE MACHINE LOCATED IN THE PRODUCE PRODUCTION AREA. FOUND GRAYISH BUILD-UP AT INNER PANEL. MUST CLEAN EXPOSED HAND SINK IN THE PREPARED FOODS AREA TO REMOVE GRIME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY ALL TIMES AT THE PREPARED FOODS AREA AND THE PRODUCE PRODUCTION AREA/JUICING AREA TO REMOVE FOOD DEBRI AND GRIME AT ALL FLOOR CORNERS. MUST CLEAN THE FLOOR INSIDE THE BEE/LIQUOR REACH-IN COOLER TO REMOVE BROKEN GLASS AND OTHER DEBRI.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
9 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION(S)FROM INSPECTION REPORT#1491097 DATED:07/30/2014. 32 MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS, 08/15/2014. MUST CORRECT NOTED VIOLATION BY 1/15/15 AND MAINTAIN. SERIOUS VIOLATION(7-42-090).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES DELI/BAKERY AREAS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ALONG WALLS AND IN ALL CORNERS OF THE PREPARATION AREAS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE WORNED-OUT CAULK ABOVE THE 3 COMPARTMENT SINKS IN FOOD PREP AREAS WHERE NOTED TO MANAGER AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN PREP AREAS AND INSIDE THE TOILET ROOMS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH 3 COMPARTMENT SINK MEAT DEPT ROOM AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE THE WALK-IN-COOLERS AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST CLEAN AND ORGANIZE BACK STORAGE ROOMS AND REMOVE UNNECESSARY ARICLES WHERE NOTED TO MANAGER AND MAINTAIN ALL STOICK ITEMS STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Plainte
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED FOODS ON SALAD BAR AT IMPROPER TEMPS, (3) TYPES OF PASTA SALADS, MUSHROOM SALAD, 7 LAYER SALAD, AND ARTICHOKE SALAD, ALL AT IMPROPER TEMP, RANGING FROM 48'F-57'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF $250.00 AT 47 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHT SHIELDS IN MEAT MARKET AND PRODUCE AREAS NEEDS DETAILED CLEANING,
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN CHICKEN PREP AREA, AND CLEAN INTERIOR SURFACE OF ICE MACHINE, IN SAME AREA,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEEDS DETAIL CLEANING THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY IN WALK-IN COOLERS AND FREEZERS, REAR STORAGE AREA AND PRODUCE AREA,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHT SHIELDS IN MEAT MARKET AND PRODUCE AREAS NEEDS DETAILED CLEANING,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST RESTRICT STORING EMPLOYEES BELONGING ALL OVER, MUST PROVIDE SPACE FOR BELONGINGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA,,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN MEAT MARKET AREA, AND PROVIDE SINK STOPPER AT THREE COMPARTMENT SINK SAME AREA,
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE PRODUCE PREP AREA, REAR STORAGE AREA, WALK-IN COOLERS AND FREEZERS, ALL AREAS CLUTTERED, MUST BE CLUTTER FREE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOOR, AND AWAY FROM WALLS,
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING VISIBLE THERMOMETER ON THE TWO HOT HOLDING UNIT, IN THE FRESH SALAD BAR, WALK IN COOLER BUTCHER DEPT, AND WALK IN COOLER BAKERY DEPT. INSTRUCTED TO PROVIDE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND EVIDENCE OF RAT DROPPINGS ON THE GROUND AROUND THE OUTSIDE DUMPSTER OVER 85 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND REMOVE THE DROPPINGS. ALSO THE BOTH FRONT ENTRANCE DOORS WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULKING AROUND THE SPLASH GUARD OF THE 2 COMPARTMENT SINK IN THE CHEF KITCHEN AND BUTCHER PREP AREA, WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. MUST DEFROST THE FANNIE MAY(CHOCOLATE) CASE,(WITH HEAVY ICE ACCUMULATED)AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE THE FOLLOWING: ALL INTERIOR OF THE 3 MICROWAVE IN THE EMPLOYEES LUNCH ROOM, ALL THE CABINET UNDER THE PREP TABLES IN THE BAKERY DEPT, INSIDE THE DRAWER WITH COFFEE IN THE EMPLOYEES LUNCH ROOM AND ALL THE FLAT CARTS INSIDE THE WALK IN COOLER IN THE CHEF KITCHEN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN IN DETAIL AND DRY THE FLOOR IN THE MEAT MARKET COLD HOLDING AREA (WITH FRESH MEAT BLOOD AND WATER ON THE FLOOR). FLOOR IN THE BAKERY WALK IN COOLER, FLOOR IN THE WALK IN FREEZER IN THE DELI DEPT(WITH DEBRIS AND SYRUP ON THE FLOOR) AND WALK IN COOLER IN THE DELI DEPT. AND WALK IN COOLER IN THE PRODUCE DEPT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS BEHIND THE 2 COMPARTMENT SINK IN THE DELI MAIN KITCHEN, NEEDS DETAIL CLEANING. FILTER ON THE HOOD BY THE BAKERY DEPT,WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALL THE VENTS INSIDE THE FOUR WASHROOM IST FLOOR AND 2ND FLOOR WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING VISIBLE THERMOMETER ON THE TWO HOT HOLDING UNIT, IN THE FRESH SALAD BAR, WALK IN COOLER BUTCHER DEPT, AND WALK IN COOLER BAKERY DEPT. INSTRUCTED TO PROVIDE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; WARMERS AND COOLERS IN MAIN KITCHEN; SLICERS AND CAN OPENER AT DELI AREA; AND CABINETS, COUNTERS AND DISH MACHINE AT BAKERY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT MAIN KITCHEN, DELI, BAKERY AREA AND THRU-OUT REAR STORAGE AREA. ALSO INSTRUCTED TO CLEAN FLOOR DRAINS UNDER ALL SINKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN FILTER ABOVE COOKING EQUIPMENT IN MAIN KITCHEN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; DISPLAY COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES AT ALL PREP AREAS, CAN OPENER, HOT BOXES, OVENS AND FRYERS AT HOT FOODS PREP AREA, STORAGE CARTS AT BAKERY AND SOME DISPLAY SHELVES THRU-OUT PREMISES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS; MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND INSIDE ALL WALK IN COOLERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE DAIRY WALK IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ABOVE DISH MACHINE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST CLEAN AND ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN GLASS(FISH) DISPLAY COOLER INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FREEZER STORAGE SHELF (PAPA CHARLIES) NOT CLEAN INSTRUCTED TO CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING FLOORS NOT CLEAN DELI FREEZER, BAKERY UNDER (ICING TABLE).INSTRUCTED TO CLEAN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Use dustless cleaning methods.OBSERVED CEILING VENT NOT CLEAN (DUSTY) IN DELI ALSO IN MEAT CUTTING ROOM. INSRTUCTED TO CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED DELI FREEZER LIGHT NOT WORKING, AND LIGHT SHIELDS FROZEN INSTRUCTED TO CLEAN. OBSERVED THE FOLLOWING LIGHT SHIELDS NOT CLEAN DELI, AND 2ND FLOOR EMPLOYEES LOUNGE INSTRUCTED TO CLEAN SHIELDS. OBSERVED MISSING LIGHT SHIELD IN ICE CREAM FREEZER INSTRUCTED TO PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED