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JEWEL FOOD STORE #0901

3400 N WESTERN AVE, CHICAGO, IL 60618 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #0901 a été inspecté 28 fois par Chicago Department of Public Health depuis le 14 mai 2010. La dernière inspection, le 25 mars 2026, a relevé 8 infractions.

1 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 13 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 30 novembre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 3 juillet 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 novembre 2024. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 32 fois dans 15 inspections distinctes, la plus récente le 25 mars 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 17 fois dans 14 inspections distinctes, la plus récente le 8 décembre 2021. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Plainte

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE SUSHI FRONT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED ITEMS STORED ON FLOOR IN FRONT DISPLAY AREA AND REAR FOOD STORAGE AREAS. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS ON THE EXTERIOR OF COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED TOILET IN THE UNISEX CUSTOMERS WASHROOM LOCATED ON THE NORTH SIDE OF THE BUSINESS NOT FUNCTIONING PROPERLY. OBSERVED TOILET OVERFLOWING WITH FECAL MATTER AND STRONG SMELL COMING FROM TOILET. INSTRUCTED TO REPAIR AND MAINTAINED. PLUMBER ON SITE TOILET HAS BEEN REPAIRED BY THE END OF THE INSPECTION. CITATION ISSUED. PRIORITY VIOLATION 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL WATER DAMAGED AND MISSING CEILING TILES ABOVE FOOD DISPLAY SHELVING, DAIRY COOLER AND 2-DOOR TALL FREEZERS IN REAR DISPLAY AREA. MUST REPAIR/REPLACE. MUST REGROUT FLOOR TILES BEHIND FRONT MEAT CASE AND FRONT FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN AT ALL TIMES. OBSERVED DIRT AND FOOD DEBRIS INSIDE WALK-IN MEAT COOLER. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE PRODUCE COOLER, MEAT DEPARTMENT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED 2-DOOR COOLER IN REAR FOOD PREPARATION AREA. MUST REMOVED COOLER FROM PREMISES AND MAINTAIN PREMISES WITHOUT UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN THE MEAT DEPARTMENT, ABOVE MEAT COUNTER AND PRODUCE COOLER. MUST CLEAN ALL LIGHT SHIELD COVERS AND MAINTAIN.
  2. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SOAP PROVIDED AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO 2-COMPARTMENT SINK ON THE REAR FOOD PREPARATION AREA. MUST PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGEMENT PROVIDED HAND WASHING SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE PRODUCE COOLER, MEAT DEPARTMENT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL WATER DAMAGED AND MISSING CEILING TILES ABOVE FOOD DISPLAY SHELVING, DAIRY COOLER AND 2-DOOR TALL FREEZERS IN REAR DISPLAY AREA. MUST REPAIR/REPLACE. MUST REGROUT FLOOR TILES BEHIND FRONT MEAT CASE AND FRONT FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN AT ALL TIMES. OBSERVED DIRT AND FOOD DEBRIS INSIDE WALK-IN MEAT COOLER. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED 2-DOOR COOLER IN REAR FOOD PREPARATION AREA. MUST REMOVED COOLER FROM PREMISES AND MAINTAIN PREMISES WITHOUT UNNECESSARY ITEMS.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS ON TWO HANDWASHING SINK IN PREP AREAS: RAW CHICKEN AREA AND DELI. PAPER TOWEL WAS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOOD DISPLAYED AT BUTCHER'S DISPLAY COOLER,NOT MAINTAINED.WE OBSERVED WATER FROM CONDENSER UNIT LEAKING ONTO RAW MEAT: BEEF RIBS;FISH: SALMON, PERCH ETC AND CHICKEN. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT ARE CLOGGED. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. REPAIR ISSUE. POUNDS 89,VALUE 867. PRIORITY FOUNDATION VIOLATION ISSUED: 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION AND FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKE FAUCET A TROIS COMPARTMENT SINK, PROBLÈME DE REMISE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • KEEP FLOOR DRY IN DELI /CHICKEN PREP AREA. REMOVE DEBRIS IN STORAGE AREA UNDER SHELVES.CLEAN AND MAINTAIN
  5. Toiles

    2 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED TWO SHELLSTOCK TAGS IN OYSTERS CONTAINERS WITH TWO DIFFERENT HARVEST DATES. ALSO OBSERVED TWO SHELLSTOCK TAGS IN CLAMS CONTAINER WITH TWO DIFFERENT HARVEST DATES. Ensuring that SHELLSTOCK from one tagged or labeled container are not COMMINGLED with SHELLSTOCK from another container with different CERTIFICATION NUMBERS; different harvest dates; or different growing areas as identified on the tag or label before being ordered by the CONSUMER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK (WASH BASIN). MUST REPAIR.
  6. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN CUSTOMERS WASHROOM AND AT HANDSINK IN REAR MOP AREA.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOP OF STORAGE RACKS WITH DUST ACCUMULATION INSIDE DELI WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LOOSE FAUCET AT LEFT HANDSINK INSIDE SECOND FLOOR WOMEN'S EMPLOYEE WASHROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED CARDBOARD AND DEBRIS ON GROUND AROUND GARBAGE DUMPSTER. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA AND INSIDE PRODUCE WALK-IN COOLER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH MOLDLIKE BUILD UP INSIDE (PRODUCE) CUT ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DISPLAY AREA.
  7. Plainte

    3 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED CHICKEN AT IMPROPER TEMPERATURES OF (98.6F,115.7F,123.6F) AND PIZZA PUFFS AT 123.5 F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8#'S OF FOOD WORTH $70.00.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES.HOT HOLDING UNIT MAINTAINING AN INTERNAL TEMPERATURE OF 176.4F.PRIORITY VIOLATION 7-38-005.CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET AT HAND SINK IN CUSTOMER UNISEX WASHROOM LOCATED AT FRONT SERVICE AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FAN COVERS IN PRODUCE PREP AREA TO REMOVE ACCUMULATION OF DUSTS.
  8. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SLIGHT LEAK COMING FROM BOTTOM OF HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON DOOR OF MARKET GROCERY WALK-IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST ON VENT IN DELI DEPARTMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED CRACKED LIGHT SHIELD IN 2ND FLOOR EMPLOYEE MEN'S RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD REPAIR.
  9. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BREAD BAKING RACKS IN POOR REPAIR WITH CHIPPED METAL AND ENCRUSTED BURNT BREAD RESIDUE. NOTED OTHER BAKING SHEETS, PANS ALSO WITH BURNT ENCRUSTED FOOD DEBRIS. INSTRUCTED TO REPLACE ALL DAMAGED BAKING RACKS, REMOVE ALL BURNT ON FOODS FROM BAKING EQUIPMENT OR REPLACE AND MAINTAIN.-----NOTED ON SEVERAL HAND SINK SPLASH GUARDS RUBBER GUARDS ON THE METAL SIDE SPLASH GUARDS PEELING OFF. MUST REPLACE/REPAIR/SECURE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE DISPLACED METAL FLOOR DRAIN COVER IN THE BAKERY PREP AREA.---- BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE.
  10. Plainte

    7 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATLY 10 LBS ASSORTED COOKED CHICKEN IN THE HOT HOLDING DISPLAY CASE AT THE FOLLOWING IMPROPER TEMPERATURES: 126.6, 116.6, 129.5, COOKED POTATOES AT 127.9F. ALL FOODS DISCARDED. ESTIMATED VALUE AT $80.00. HOT HOLDING UNIT MAINTAINING AN INTERNAL TEMPERATURE OF 143.8F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE HOT HOLDING CHICKEN DISPLAY CASE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BREAD BAKING RACKS IN POOR REPAIR WITH CHIPPED METAL AND ENCRUSTED BURNT BREAD RESIDUE. NOTED OTHER BAKING SHEETS, PANS ALSO WITH BURNT ENCRUSTED FOOD DEBRIS. INSTRUCTED TO REPLACE ALL DAMAGED BAKING RACKS, REMOVE ALL BURNT ON FOODS FROM BAKING EQUIPMENT OR REPLACE AND MAINTAIN.-----NOTED ON SEVERAL HAND SINK SPLASH GUARDS RUBBER GUARDS ON THE METAL SIDE SPLASH GUARDS PEELING OFF. MUST REPLACE/REPAIR/SECURE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE DISPLACED METAL FLOOR DRAIN COVER IN THE BAKERY PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #56 BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE. NOT CORRECTED FROM 4-24-20. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  11. Réinspection de la plainte

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.
  12. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE PRODUCE PREP HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 95.4F THEN QUICKLY FLUCTUATING TO BELOW 90F. INSTRUCTED TO PROVIDE A CONSISTENT HOT WATER TEMPERATURE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • BROKEN INTERNAL THERMOMETERS IN THE PRE-PACKAGED MEATS FREEZER. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS MATTING FOR SHELVING IN THE BAKERY PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME DEBRIS NOTED UNDER THE BAKERY DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED, MOLDY WALL CAULKING AT THE DELI AND PRODUCE PREP THREE COMPARTMENT SINKS. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.
  13. Plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FREEZER GASKETS BY THE MEAT MARKET, FROZEN PIZZA, ICE CREAM AND TV DINNERS WERE IN POOR REPAIR/TORN. INSTRUCTED MANAGER MUST REPAIR GASKETS.
  14. Plainte

    1 infraction

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI DISPLAY CASE- SWISS CHEESE AT 49.0 F, MUENSTER CHEESE AT 49.1 F, COLBY CHEESE AT 49.2 F, AMERICAN CHEESE AT 49.2 F AND CHEDDER CHEESE AT 49.2 F. HOWEVER FOUND SAID DELI DISPLAY COOLER AMBIENT AIR TEMPERATURE AT 41.0 F WHEN COOLER FANS WERE NO LONGER COVERED BY PAPER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
  15. Plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN OVERSTOCK COOLER TO REMOVE DUST DEBRIS BUILDUP AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES AND WATER DAMAGED TILES NEXT TO THE MISSING CEILING SECTION ABOVE REGISTER #6, 7 AND 8. INSTRUCTED TO REPLACE THE MISSING AND WATER DAMANGED CEILING TILES ABOVE THE REGISTER AREA MENTIONE ABOVE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
  16. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RUBBER TRIM AROUND THE EXPOSED HAND SINK BEHIND THE FISH DISPLAY COOLER AND THE BAKERY PREPARATION AREA IS PEELING AWAY FROM THE SPLASH GUARD. INSTRUCTED TO RESECURE THE TRIM AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS BUILDUP ON THE INTERIOR SURFACE OF THE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE THE FLOORS IN ALL WALK-IN FREEZERS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP, DEBRIS, AND RUBBISH--MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN THE CEILING TILES OUTSIDE OF THE OVEN IN THE BAKERY PREP AREA AND MAINTAIN.
  17. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS AND FLOOR NOT CLEAN INSIDE MEAT WALK IN COOLER. MUST CLEAN INTERIOR OF FLOOR DRAINS AND FLOOR IN MEAT WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS AND LIGHT COVERS ABOVE PREP AREAS. MUST CLEAN AND MAINTAIN CEILING TILES/LIGHT COVERS/VENTILATION COVERS ABOVE PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DELI PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.
  18. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS, ROTISSERIE CHICKEN, HELD AT IMPROPER TEMPERATURE BETWEEN 121.6 F AND 132.4 F INSIDE HOT HOLDING UNIT. HOWEVER SAID HOT HOLDING UNIT AMBIENT AIR TEMPERATURE OVER 140.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140.0 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MEAT PREP AREA EXPOSED HAND WASH BOWL CAULK LOOSE FROM WALL. MUST RECAULK EXPOSED HAND WASH BOWL TO WALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED SOME MISSING LIGHT COVER END CAPS AT PRODUCE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR ALL LIGHT BULB COVERS AT PRODUCE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FLOOR CLUTTERED THROUGHOUT REAR STORAGE ROOM. INSTRUCTED MANAGER TO RE-ORGANIZE STORAGE ROOM FLOOR.
  19. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • IN THE PRODUCE PRODUCTION AREA FOUND A TWO 2DR REFRIGERATORNOT MAINTAINING PROPER TEMPERATURE. ABOVE UNIT FOUND AT 46F WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE.TAGGED UNIT AT THIS TIME. CRITICAL VIOLATION. NO CITATION ISSUED.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND TWO DISH MACHINES WITH A TAG STATING "OUT OF ORDER DO NOT USE". FOUND UNITS DRY AND NOT IN USE.TAGGED DISH MACHINES AT THIS TIME. FACILITY HAS 3-COMP SINKS IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE. CRITICAL VIOLATION NO CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR LOOSE EXPOSED HAND WASHING SINK INSIDE THE MEAT PREP AREA SO AS TO BE TIGHT FITTING TO THE WALL. MUST REPAIR BOTH SETS OF PRODUCE COOLER SWINGING DOORS SO AS TO PROPERLY CLOSE AT ALL TIMES. MUST REPLACE BROKEN/MISSING GASKETS AT ABOVE STATED DOOR. MUST REPAIR LOOSE/BROKEN DOOR GASKETS AT THE REACH-IN BEER COOLERS(DOOR #1 AND #3 FROM THE LEFT HAND SIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE ICE MACHINE LOCATED IN THE PRODUCE PRODUCTION AREA. FOUND GRAYISH BUILD-UP AT INNER PANEL. MUST CLEAN EXPOSED HAND SINK IN THE PREPARED FOODS AREA TO REMOVE GRIME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY ALL TIMES AT THE PREPARED FOODS AREA AND THE PRODUCE PRODUCTION AREA/JUICING AREA TO REMOVE FOOD DEBRI AND GRIME AT ALL FLOOR CORNERS. MUST CLEAN THE FLOOR INSIDE THE BEE/LIQUOR REACH-IN COOLER TO REMOVE BROKEN GLASS AND OTHER DEBRI.
  20. Réinspection des toiles

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
  21. Toiles

    9 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION(S)FROM INSPECTION REPORT#1491097 DATED:07/30/2014. 32 MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS, 08/15/2014. MUST CORRECT NOTED VIOLATION BY 1/15/15 AND MAINTAIN. SERIOUS VIOLATION(7-42-090).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES DELI/BAKERY AREAS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS OF THE PREPARATION AREAS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE WORNED-OUT CAULK ABOVE THE 3 COMPARTMENT SINKS IN FOOD PREP AREAS WHERE NOTED TO MANAGER AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN PREP AREAS AND INSIDE THE TOILET ROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH 3 COMPARTMENT SINK MEAT DEPT ROOM AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE THE WALK-IN-COOLERS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND ORGANIZE BACK STORAGE ROOMS AND REMOVE UNNECESSARY ARICLES WHERE NOTED TO MANAGER AND MAINTAIN ALL STOICK ITEMS STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.
  22. Plainte

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED FOODS ON SALAD BAR AT IMPROPER TEMPS, (3) TYPES OF PASTA SALADS, MUSHROOM SALAD, 7 LAYER SALAD, AND ARTICHOKE SALAD, ALL AT IMPROPER TEMP, RANGING FROM 48'F-57'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF $250.00 AT 47 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHT SHIELDS IN MEAT MARKET AND PRODUCE AREAS NEEDS DETAILED CLEANING,
  23. Toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN CHICKEN PREP AREA, AND CLEAN INTERIOR SURFACE OF ICE MACHINE, IN SAME AREA,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEEDS DETAIL CLEANING THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY IN WALK-IN COOLERS AND FREEZERS, REAR STORAGE AREA AND PRODUCE AREA,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHT SHIELDS IN MEAT MARKET AND PRODUCE AREAS NEEDS DETAILED CLEANING,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST RESTRICT STORING EMPLOYEES BELONGING ALL OVER, MUST PROVIDE SPACE FOR BELONGINGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA,,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN MEAT MARKET AREA, AND PROVIDE SINK STOPPER AT THREE COMPARTMENT SINK SAME AREA,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE PRODUCE PREP AREA, REAR STORAGE AREA, WALK-IN COOLERS AND FREEZERS, ALL AREAS CLUTTERED, MUST BE CLUTTER FREE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOOR, AND AWAY FROM WALLS,
  24. Réinspection des toiles

    1 infraction

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING VISIBLE THERMOMETER ON THE TWO HOT HOLDING UNIT, IN THE FRESH SALAD BAR, WALK IN COOLER BUTCHER DEPT, AND WALK IN COOLER BAKERY DEPT. INSTRUCTED TO PROVIDE.
  25. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RAT DROPPINGS ON THE GROUND AROUND THE OUTSIDE DUMPSTER OVER 85 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND REMOVE THE DROPPINGS. ALSO THE BOTH FRONT ENTRANCE DOORS WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAULKING AROUND THE SPLASH GUARD OF THE 2 COMPARTMENT SINK IN THE CHEF KITCHEN AND BUTCHER PREP AREA, WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. MUST DEFROST THE FANNIE MAY(CHOCOLATE) CASE,(WITH HEAVY ICE ACCUMULATED)AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: ALL INTERIOR OF THE 3 MICROWAVE IN THE EMPLOYEES LUNCH ROOM, ALL THE CABINET UNDER THE PREP TABLES IN THE BAKERY DEPT, INSIDE THE DRAWER WITH COFFEE IN THE EMPLOYEES LUNCH ROOM AND ALL THE FLAT CARTS INSIDE THE WALK IN COOLER IN THE CHEF KITCHEN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN IN DETAIL AND DRY THE FLOOR IN THE MEAT MARKET COLD HOLDING AREA (WITH FRESH MEAT BLOOD AND WATER ON THE FLOOR). FLOOR IN THE BAKERY WALK IN COOLER, FLOOR IN THE WALK IN FREEZER IN THE DELI DEPT(WITH DEBRIS AND SYRUP ON THE FLOOR) AND WALK IN COOLER IN THE DELI DEPT. AND WALK IN COOLER IN THE PRODUCE DEPT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND THE 2 COMPARTMENT SINK IN THE DELI MAIN KITCHEN, NEEDS DETAIL CLEANING. FILTER ON THE HOOD BY THE BAKERY DEPT,WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALL THE VENTS INSIDE THE FOUR WASHROOM IST FLOOR AND 2ND FLOOR WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING VISIBLE THERMOMETER ON THE TWO HOT HOLDING UNIT, IN THE FRESH SALAD BAR, WALK IN COOLER BUTCHER DEPT, AND WALK IN COOLER BAKERY DEPT. INSTRUCTED TO PROVIDE.
  26. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; WARMERS AND COOLERS IN MAIN KITCHEN; SLICERS AND CAN OPENER AT DELI AREA; AND CABINETS, COUNTERS AND DISH MACHINE AT BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT MAIN KITCHEN, DELI, BAKERY AREA AND THRU-OUT REAR STORAGE AREA. ALSO INSTRUCTED TO CLEAN FLOOR DRAINS UNDER ALL SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FILTER ABOVE COOKING EQUIPMENT IN MAIN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  27. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; DISPLAY COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES AT ALL PREP AREAS, CAN OPENER, HOT BOXES, OVENS AND FRYERS AT HOT FOODS PREP AREA, STORAGE CARTS AT BAKERY AND SOME DISPLAY SHELVES THRU-OUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS; MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND INSIDE ALL WALK IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE DAIRY WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ABOVE DISH MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  28. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN GLASS(FISH) DISPLAY COOLER INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FREEZER STORAGE SHELF (PAPA CHARLIES) NOT CLEAN INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING FLOORS NOT CLEAN DELI FREEZER, BAKERY UNDER (ICING TABLE).INSTRUCTED TO CLEAN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods.OBSERVED CEILING VENT NOT CLEAN (DUSTY) IN DELI ALSO IN MEAT CUTTING ROOM. INSRTUCTED TO CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED DELI FREEZER LIGHT NOT WORKING, AND LIGHT SHIELDS FROZEN INSTRUCTED TO CLEAN. OBSERVED THE FOLLOWING LIGHT SHIELDS NOT CLEAN DELI, AND 2ND FLOOR EMPLOYEES LOUNGE INSTRUCTED TO CLEAN SHIELDS. OBSERVED MISSING LIGHT SHIELD IN ICE CREAM FREEZER INSTRUCTED TO PROVIDE.

Établissements inspectés à proximité

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