PSI UPSILON

1818 NE 47TH ST, Seattle, WA 98105 · Restaurant (Seating 13-50)

36 inspections

1. Routine Inspection/Field Review9 avr. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field Review28 nov. 2023

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review13 oct. 2022

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
4. Routine Inspection/Field Review24 mai 2022

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review1 nov. 2021

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field Review2 oct. 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field Review31 oct. 2018

   0 infraction

8. Routine Inspection/Field Review18 avr. 2017

   0 infraction

9. Routine Inspection/Field Review2 juin 2016

   0 infraction

10. Consultation/Education - Field30 janv. 2015

    0 infraction

11. Consultation/Education - Field24 oct. 2014

    0 infraction

12. Routine Inspection/Field Review7 avr. 2014

    0 infraction

13. Consultation/Education - Field4 nov. 2013

    0 infraction

14. Routine Inspection/Field Review4 nov. 2013

    0 infraction

15. Routine Inspection/Field Review7 juin 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - Field20 nov. 2012

    0 infraction

17. Routine Inspection/Field Review20 nov. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
18. Routine Inspection/Field Review17 avr. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
19. Consultation/Education - Field8 déc. 2011

    0 infraction

20. Routine Inspection/Field Review8 déc. 2011

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field Review5 avr. 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - Field8 déc. 2010

    0 infraction

23. Routine Inspection/Field Review8 déc. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
24. Routine Inspection/Field Review19 mai 2010

    4 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - Field2 déc. 2009

    0 infraction

26. Routine Inspection/Field Review21 oct. 2009

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Routine Inspection/Field Review4 mars 2009

    5 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field Review20 nov. 2008

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Consultation/Education - Field3 mai 2008

    0 infraction

30. Routine Inspection/Field Review18 janv. 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
31. Routine Inspection/Field Review19 nov. 2007

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
32. Consultation/Education - Field18 avr. 2007

    0 infraction

33. Routine Inspection/Field Review9 févr. 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
34. Consultation/Education - Field9 oct. 2006

    0 infraction

35. Routine Inspection/Field Review9 mai 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
36. Routine Inspection/Field Review3 févr. 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE