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ASIA BUFFET AND GRILL

8059 S CICERO AVE, CHICAGO, IL 60652 · Restaurant

Résumé des inspections

ASIA BUFFET AND GRILL a été inspecté 24 fois par Chicago Department of Public Health depuis le 29 janvier 2013. La dernière inspection, le 27 juillet 2026, a relevé 6 infractions.

1 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 8 inspections distinctes, la plus récente le 25 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 25 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 4 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    6 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2-DOOR REACH IN COOLER IN THE PREP AREA WITH AN INTERIOR AMBIENT TEMPERATURE OF 51F, SAID COOLER HOLD FRESH VEGETABLE AND OTHER TCS FOODS. INSTRUCTED TO REMOVE ALL FOOD ITEMS (TCS FOODS ITEMS RANGE FROM 41F TO 43F). PRIORITY CITATION ISSUED #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR DOOR IN POOR REPAIR (WEATHER STRIPPING WORN) AT THE BOTTOM. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT WITH A BUILD UP OF FOOD DEBRIS AND SPILLS UNDER AND AROUND THE SHELVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MULTIPLE PLUMBING ISSUES AT THE HAND SINK (FAUCET & PIPING UNDERNEATH). THE 3 COMP SINK PIPING UNDERNEATH. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING UNDERNEATH COOKING EQUIPMENT, UNDERNEATH STORAGE SHELVING. ALSO WALLS BEHIND THE SYRUP STORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD ABOVE THE WOKS DIRTY. MUST CLEAN TO REMOVE DUST,DEBRIS AND/OR GREASE.
  2. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT 1/4 GAP AT THE BOTTOM RIGHT PART OF THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED RUST AND FOOD DEBRIS ON THE SHELVING OF THE REACH IN COOLING UNIT NEAR THE DEEP FRYING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD ON THE COOLING UNIT ACROSS FROM THE HOT COOKING LINE BADLY STAINED AND WORN ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE PREP TABLE LEFT OF THE DEEP FRYER AREA WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT WITH A BUILD UP OF STAINS AND DEBRIS UNDER AND AROUND THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF GREASE, DIRT, DUST AND FOOD DEBRIS. THE KITCHEN AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS. THE REAR CAN GOOD STORAGE AREA AS WELL AS THE AREA LEFT OF THE HAND WASHING STATION AT THE ENTRY OF THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  3. Réinspection de la plainte

    0 infraction

  4. Plainte

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE CONTAINERS ON WALK IN COOLER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • UNDERNEATH ALL DOOR HANDLES OF PREP COOLERS AND CAN OPENER HOLDER WITH FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 5/17/24 REPORT 2594820 NOT CORRECTED: 47 4-101.19: **C** Nonfood-Contact Surfaces RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES NEAR WOK LINE. INSTD TO REMOVE RUST AND MAINTAIN SURFACE A SMOOTH, EASILY CLEANABLE SURFACE. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. INTERIOR CABINETS OF FRYERS AND EXTERIOR SIDES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability MISSING FLOOR TILES NEAR WAREWASHING UNIT AND WORE GROUT LINES THROUGH OUT PREP AREA AND WAREWASHING UNIT CAUSING EXCESSIVE FOOD DEBRIS AND WATER ON FLOOR. INSTD TO REPLACE TILES AND RE GROUT SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE 55 6-501.12: **C** Cleaning, Frequency and Restrictions FLOOR IN PREP AREA AND WAREWASHING AREA WITH WITH WATER ACCUMULATION AND NOT DRY. INSTD TO KEEP CLEAN AND DRY AT ALL TIMES. ALL FLOOR DRAINS THROUGH OUT ESPECIALLY UNDER WOK LINE WITH HEAVY DEBRIS ACCUMULATION ON EXTERIOR SIDES AND INTERIOR OF DRAINS. ALL FLOOR DRAINS TO BE DETAILED CLEAN AND MAINTAINED FREE OF ACCUMULATION CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  5. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES NEAR WOK LINE. INSTD TO REMOVE RUST AND MAINTAIN SURFACE A SMOOTH, EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR CABINETS OF FRYERS AND EXTERIOR SIDES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR TILES NEAR WAREWASHING UNIT AND WORE GROUT LINES THROUGH OUT PREP AREA AND WAREWASHING UNIT CAUSING EXCESSIVE FOOD DEBRIS AND WATER ON FLOOR. INSTD TO REPLACE TILES AND RE GROUT SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN PREP AREA AND WAREWASHING AREA WITH WITH WATER ACCUMULATION AND NOT DRY. INSTD TO KEEP CLEAN AND DRY AT ALL TIMES. ALL FLOOR DRAINS THROUGH OUT ESPECIALLY UNDER WOK LINE WITH HEAVY DEBRIS ACCUMULATION ON EXTERIOR SIDES AND INTERIOR OF DRAINS. ALL FLOOR DRAINS TO BE DETAILED CLEAN AND MAINTAINED FREE OF ACCUMULATION
  6. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED BACK DOOR WITH A QUARTER INCH GAP AT THE BOTTOM. INSTRUCTED TO REPAIR TO PRVENT ENTRY POINT FOR PESTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS PLACED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP AND MAINTAIN WET IN USE WIPING CLOTHS IN PROPER SANITZING SOLUTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ENTIRE EXTERIOR SURFACE OF WAREWASHING MACHINE INCLUDING DRAIN LINES, AND ATTACHED PIPING WITH EXCESSIVE FOOD ACCUMULATION, LIME AND CALCIUM BUILD UP. ALL STORAGE SHELVES THROUGH OUT, ENTIRE WOK LINE, LEGS, WHEELS AND ALL ATTACHED PIPING OF ALL EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT PIPE UNDER 3-COMPARTMENT SINK AND AT THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSEVRED EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER UNDERNEATH CRATE. ALSO OBSERVED FLOORS DIRTY THROUGH OUT PREP AREA AND UNDER EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT NEEDS DETAIL CLEANING. MUST MAINTAIN.
  7. Plainte

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED VARIOUS TCS FOODS STORED INSIDE A 2-DOOR COOLER IN THE PREP AREA AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 25lbs OF UNCOOKED FISH AT 52.7F, 35lbs OF RAW SHRIMPS AT 45.8F, AND 20lbs OF COOKED CHICKEN AT 58.7F. MANAGER DISCARDED AND DENATURED 80lbs AT A TOTAL COST OF $650. PRIORITY VIOLATION CITATION #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 2-DOOR COOLER IN THE PREP AREA WHICH HOLDS TCS FOOD WITH AN IMPROPER AMIBENT TEMP OF 59.7F. INSTRUCTED MANAGER NOT TO USE UNTIL IT CAN MAINTAIN A PROPER TEMP OF 41F OR BELOW. SAID COOLER TAGGED/HELD FOR INSPECTION. PRIORITY VIOLATION CITATION #7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED BACK DOOR WITH A QUARTER INCH GAP AT THE BOTTOM. INSTRUCTED TO REPAIR TO PRVENT ENTRY POINT FOR PESTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS PLACED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP AND MAINTAIN WET IN USE WIPING CLOTHS IN PROPER SANITZING SOLUTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ENTIRE EXTERIOR SURFACE OF WAREWASHING MACHINE INCLUDING DRAIN LINES, AND ATTACHED PIPING WITH EXCESSIVE FOOD ACCUMULATION, LIME AND CALCIUM BUILD UP. ALL STORAGE SHELVES THROUGH OUT, ENTIRE WOK LINE, LEGS, WHEELS AND ALL ATTACHED PIPING OF ALL EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT PIPE UNDER 3-COMPARTMENT SINK AND AT THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSEVRED EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER UNDERNEATH CRATE. ALSO OBSERVED FLOORS DIRTY THROUGH OUT PREP AREA AND UNDER EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT NEEDS DETAIL CLEANING. MUST MAINTAIN.
  8. Toiles

    12 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED SHRIMP THAWING AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED TO THAW UNDER COLD RUNNING WATER OR RELOCATE TO WALK-IN COOLER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED BACK DOOR WITH A QUARTER INCH GAP AT THE BOTTOM. INSTRUCTED TO REPAIR TO PRVENT ENTRY POINT FOR PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER NOT PROPERLY COVERED. INSTRUCTED TO COVER TO PREVENT FROM CONTAMINATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SHRIMP IN THE PREP COOLER AT THE COOK LINE BEING STORED IN CONTACT WITH ICE. INSTRUCTED TO REMOVE ICE FROM CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BUCKET OF SHRIMP AND NOODLES STORED UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE TO PROTECT FROM CONTAMINATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. MUST ELEVATE SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS PLACED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP AND MAINTAIN WET IN USE WIPING CLOTHS IN PROPER SANITZING SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF SLIDE DOOR REACH IN COOLER. INSTRUCTED CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRTY HAND WASHING SINK AT KITCHEN ENTRY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS DIRTY THROUGHOUT PREP AREA AND UNDER EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSEVRED EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER UNDERNEATH CRATE. MUST DETAIL CLEAN AND MAINTAIN.
  9. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALUMINUM FOIL LINING ON SHELVES ON ROLLING CART. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ENTIRE EXTERIOR SURFACE OF WAREWASHING MACHINE INCLUDING DRAIN LINES, AND ATTACHED PIPING WITH EXCESSIVE FOOD ACCUMULATION, LIME AND CALCIUM BUILD UP. ALL STORAGE SHELVES THROUGH OUT, ENTIRE WOK LINE, LEGS, WHEELS AND ALL ATTACHED PIPING OF ALL EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS/SOILAGE. INSTD TO CLEAN ALL AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL FLOOR DRAINS THROUGH OUT ESPECIALLY UNDER WOK LINE WITH HEAVY DEBRIS ACCUMULATION ON EXTERIOR SIDES AND INTERIOR OF DRAINS. ALL FLOOR DRAINS TO BE DETAILED CLEAN AND MAINTAINED FREE OF ACCUMULATION
  10. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN.
  11. Toiles

    8 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • VOIR VIOLATION #60
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • VOIR VIOLATION #60
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • VOIR VIOLATION #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT#2352990 DATED DECEMBER 9, 2019 #41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #44 OBSERVED MULTI-USE MUGS, PLATES AND BOWLS NOT INVERTED IN SELF-SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM PUBLIC CONTAMINATION. #49 OBSERVED FOOD DEBRIS AND SPILLS INSIDE CABINETS UNDER BEVERAGE, HOT HOLDING AND COLD HOLDING SERVING AREAS ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, AND INTERIOR/EXTERIOR SURFACES OF ICE DISPENSER AND NOZZLES ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANIZIE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55 OBSERVED OPENINGS AROUND PIPE FITTINGS INSIDE CABINETS IN BEVERAGE AREA, LOOSE AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO SEAL OPENINGS AND REGROUT FLOOR TILES AS NEEDED. #55 OBSERVED ACCUMULATED FOOD DEBRIS, DUST, DIRT AND GREASE BUILDUP ON FLOORS ALONG WALLS IN PREP, DINING, SERVING, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. PRIORITY FOUNDATION
  12. Réinspection des toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE AREA, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. PREP AND STORAGE AREAS, INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF THE FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHES STORED ON PREP TABLES, INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZED SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC BOWL STORED IN COOKED RICE AND USED AS DISPENSING UTENSIL, INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSIL TO PREVENT CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE MUGS, PLATES,AND BOWLS NOT INVERTED IN SELF SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI USE EQUIPMENT AND UTENSILS TO PROTECT FROM PUBLIC CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PREVIOUSLY USED CARDBOARD BOX AS STORAGE CONTAINER INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER FOOD STORAGE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS INSIDE CABINETS UNDER BEVERAGE, HOT HOLDING AND COLD HOLDING SERVING AREAS. ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, AND INTERIOR AND EXTERIOR SURFACES OF ICE DISPENSOR AND NOZZLES ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT SURFACES, AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN WOMENS WASHROOM, INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENING AROUND PIPE FITINGS INSIDE CABINET IN BEVERAGE AREA, LOOSE AND MISSING GROUT ON FLOOR TILES IN PREP AREA, INSTRUCTED MANAGER TO SEAL OPENINGS AND REGROUT FLOOR TILES AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMLATED FOD DEBRIES, DUST AND GRASE BUILD UP ON FLOORS ALONG WALL IN PREP, DINING, ANS SERVING, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER, INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  13. Toiles

    14 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER: SEAFOOD SALAD 56.4F, CRABMEAT 56.1F, COOKED FISH 55.4F, CREAM CHEESE 54.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $50 OF FOOD ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED READY TO EAT SLICED CANTALOUPE, SEAFOOD SALAD, ETC NOT DATED IN WALK-IN COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC BOWL STORED IN COOKED RICE AND USED AS DISPENSING UTENSIL. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE MUGS, PLATES AND BOWLS NOT INVERTED IN SELF-SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM PUBLIC CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PREVIOUSLY USED CARDBOARD BOX USED AS STORAGE CONTAINER INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER FOOD STORAGE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS INSIDE CABINETS UNDER BEVERAGE, HOT HOLDING AND COLD HOLDING SERVING AREAS ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, AND INTERIOR/EXTERIOR SURFACES OF ICE DISPENSER AND NOZZLES ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANIZIE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RENTRÉE DE DÉCHETS CHEZ LES FEMMES. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPE FITTINGS INSIDE CABINETS IN BEVERAGE AREA, LOOSE AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO SEAL OPENINGS AND REGROUT FLOOR TILES AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS, DUST, DIRT AND GREASE BUILDUP ON FLOORS ALONG WALLS IN PREP, DINING, SERVING, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  14. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED READY TO EAT/TCS FOODS (SHRIMP 69.6 F, EGGS, 52.7 F) PLACED ON TOP OF OTHER FOODS IN THE COLD-HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT ALL COLD HOLDING FOR TCS FOODS SHOULD BE 41 DEGREE F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCTS. APPROX. 5 LBS OF FOOD AND $40 FOOD VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TCS FOODS (CHICKEN, SHRIMP, COOKED RIBS, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT READY TO EAT/TCS FOODS PREPARED ON PREMISE AND HELD FOR OVER 24 HOURS SHOULD HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE FOOD CONTAINERS OR RICE, FLOUR, AND SUGAR IN THE REAR BACK STORAGE AREA ON THE SHELVING NOT PROPERLY LABELED. INSTRUCTED TO COMPLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE AND GRIME ON THE SURFACES OF EQUIPMENT IN THE COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK LOCATED NEXT TO THE WAREWASHING MACHINE. INSTRUCTED TO PROVIDE FOR SERVICING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE GREASE, AND DIRT ON THE FLOORS OF THE EQUIPMENT AND ON THE WALLS AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  15. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST/OR REPLACE.OBSERVED FOD IMPROPERLY STORED IN GROCERY BAGS IN THE FRONT 2 DOOR PREP COOLER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR ZIP/LOC, BAGGIES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE DRY STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. REMOVE CAKED ON FLOUR/SYRUP FROM STORAGE SHELVES, ALSO CLEAN INTERIOR OF TWO DOOR COOLER AT COOKING PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE DRY STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER ANS AROUND STORAGE SHELVES. ALSO CLEAN FLOOR UNDER THE FRONT ICE CREAM MACHINE IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON THE REAR KITCHEN FLOOR, UNDER AND AROUND DISH MACHINE AND FRONT PREP AREA/WOK STATION, INSTRUCTED TO REMOVE THE STANDING WATER/DRY MOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT OVER THE COKE MACHINE IN BEVERAGE AREA, INSTRUCTED TO REMOVE AND RESEAL.
  16. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE DRY STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. REMOVE CAKED ON FLOUR/SYRUP FROM STORAGE SHELVES.ALSO CLEAN INTERIOR OF THE 2 DOOR COOLER AT COOKING PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE DRY STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES. ALSO CLEAN THE FLOOR UNDER THE FRONT ICE CREAM MACHINE IN DINING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT OVER THE COKE SODA MACHINE IN BEVERAGE AREA, INSTRUCTED TO REMOVE AND RE SEAL.
  17. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVES IN FRONT TWO DOOR COOLER, AND WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE STORAGE SHELVES IN THE WALK-IN COOLER WITH FOOD DEBRIS, AND INTERIOR OF OVENS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON KITCHEN FLOOR, UNDER DISH MACHINE, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP, KEEP FLOOR DRY.
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ADDITIONAL SHELVING NEEDED IN WALK IN COOLER. INSTD TO PROVIDE SAME. RUSTY SURFACES ON BOTTOM OF ALL PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 2-COMPARTMENT AND 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE CAULKING AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • WIRE RACKS IN WALK IN COOLER AND EXTERIOR SYRUP BOXES AND LINES NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER COOLERS AROUND MOTORS AND DROP PANS WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN FLOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
  19. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES: 5LBS OF COOKED RICE AT 94.2F VALUED AT APPROXIMATELY $10 STORED ON THE PREP TABLE AND 10LBS OF CHICKEN AT 50.3F VALUED AT APPROXIMATELY $18 STORED IN THE WALK IN COOLER UNLABELED. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMTELY 15LBS OF FOOD VALUED AT APPROXIMATELY $28. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOOD ITEMS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED BULK FOOD ITEMS IN DRY STORAGE UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER ALL DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE WASTE PIPE UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING, THE LEFT KNOB OF THE 1 COMPARTMENT SINK FAUCET BASE NEXT TO THE 3 COMPARTMENT SINK AND THE LEFT KNOB OF THE 2 COMPARTMENT SINK FAUCET BASE IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  20. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORED IN GROCERY BAGS IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS/BAGS, IE. ZIPLOCK/BAGGIES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON THE KITCHEN FLOOR, INSTRUCTED TO REMOVE/DRY MOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE REAR KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALI-IN COOLER WALL FAN GUARD COVERS(DUSTY).
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  21. Plainte

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED SLICED FRUIT INCLUDING: PINAPPLE, JICIMA, PEACHES, WATRERMELON, BANANNA, LEMONS, ORANGES, CUT TOMATOS AT IMPROPER TEMPERATURES RANGING FROM 59.5 F- 64.3F. ALL FRUIT AT APPROXIMATELY 60LBS AND VALUED AT $300 DISCARDED AND DENATURED CRITICAL VIOLATION 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD BOARD ON TOP OF ICE MACHINE. SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
  22. Toiles

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST, PAINT OR REPLACE RUSTY RACKS IN THE WALK IN COOLER/FREEZER AND FROM THE PREP TABLES. MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT. THE CAN OPENER. THE PREP TABLES AND STORAGE RACKS IN THE PREP/STORAGE AREAS AND IN THE COOLERS. THE BULK INGREDIENT CONTAINERS. MUST REMOVE THE THICK CRUST OF FOOD, DIRT AND GREASE BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE EXCESSIVE GREASE, DIRT AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELEVATE ALL ITEMS OFF THE FLOOR AT LEAST 6" IN THE WALK IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE/PROVIDE FLOOR TILES UNDER/IN FRONT OF THE DISH MACHINE, WALK IN FREEZER AND THROUGH OUT AS NEEDED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN WALLS, CEILING TILES, VENTS AND LIGHT SHIELDS IN THE PREP AREA AROUND THE COOKING/COOLING EQUIPMENT, SINKS, REAR STORAGE WHERE ICE MACHINE IS LOCATED AND IN THE TOILET ROOMS. MUST REMOVE FOOD/SODA, DIRT/DUST AND GREASE BUILD UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE 2-COMPARTMENT AND 3-COMPARTMENT (LEFT FAUCET) SINKS IN THE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST STORE ALL MOPS HANGING UP TO DRY WHEN NOT IN USE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
  23. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER AND TABLE STORAGE SHELVES RUSTY NEED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN INTERIOR OF CABINETS UNDER THE SODA STATION AND BUFFET LINE. NEED TO CLEAN AND SANITIZE COFFEE MACHINE ABOVE THE COFFEE BASKET. NEED TO CLEAN INTERIOR STORAGE SHELVES IN WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER AND AROUND ICE CREAM MACHINE FRONT ALSO REAR REMOVE STANDING WATER UNDER DISH AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO REPAIR LADIES ROOM CEILING OVER TOILETS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO CLEAN LIGHT SHIELDS IN KITCHEN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED WIPING CLOTHES STORES ON TABLES IN REAR PREP AREA INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
  24. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEED TO SEAL THE RAW WOOD SHELF UNDER OVEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN 2 DOOR COOLER FAN GUARD COVER FRONT OF FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER FRYERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO REPAIR CEILING OVER HOT WATER TANK IN REAR STORAGE.

Établissements inspectés à proximité

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