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A&T PANCAKE HOUSE

7036 N CLARK ST, CHICAGO, IL 60626 · Restaurant

Résumé des inspections

A&T PANCAKE HOUSE a été inspecté 19 fois par Chicago Department of Public Health depuis le 30 octobre 2013. La dernière inspection, le 5 décembre 2019, n'a relevé aucune infraction.

3 des 19 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 16 fois dans 3 inspections distinctes, la plus récente le 21 novembre 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 21 novembre 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 21 novembre 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 novembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 12 juin 2018. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    0 infraction

  2. Toiles

    16 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED PRESENTLY ON SITE ONLY A MASK.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • FOUND COOKED SHREDDED POTATOES IN A PLASTIC COVERED CONTAINER STORED INSIDE THE WALK-IN COOLER. WE OBSERVED A DEAD ROACH MIXED WITH SHREDDED POTATOES. FOOD DISCARDED AND DENATURED. POUNDS 7, VALUE $12. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INITIALLY DISHMACHINE INADEQUATE SANITIZER LEVEL BELOW 50ppm CHLORINE.AFTER ADJUSTING MACHINE STARTED DISPENSING TOO MUCH SANITIZER OVER 200ppm. MUST SERVICE MACHINE TO MAINTAIN SANITIZER LEVEL AT 50-100ppm. NO UTENSILS INSIDE THE UNIT. PRIORITY VIOLATION :7-38-025, NO CITATION ISSUED. UNIT TAGGED 'HELD FOR INSPECTION'.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,BOILED SHREDDED POTATOES,ETC) . PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • PREMISES SERVES EGGS,HAMBURGERS, STEAK ETC. OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EGGS, ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE STATEMENT AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN ORDERED UNDERCOOKED OR RAW PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED OVER 100 RODENT DROPPINGS IN DIFFERENT LOCATION OF PREMISES. FRONT AREA: ON BOTTOM SHELVES UNDER FRONT COUNTER, BEHIND AND SIDE OF CHEST FREEZER; IN THE KITCHEN: INSIDE OVEN, BESIDE THE TALL OVEN AT NORTH WALL,UNDER AND BESIDE SHELVES OF WEST PREP TABLE(SAME AREA), UNDER THE FLAT GRILL; DINING AREA: UNDER BOOTH SEATS (GNAWED PAPERS, DEBRIS AND DEAD MOUSE ON GLUE BOARD), MICE DROPPINGS INSIDE THE CABINET OF WAITERS AREA/WERE CLEAN GLASSES ARE STORED IN DINING ROOM. RODENT DROPPING INSIDE THE UNUSED WALK-IN COOLER IN BASEMENT AREA, AND DRY STORAGE. INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN, SANITIZE AND MAINTAIN AREAS. RECOMMEND ADDITIONAL SERVICE BY PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MAIN FRONT DOOR NOT RODENT PROOF. GAP OF 1/4" TO 1/2" BETWEEN DOORS. INSTRUCTED TO SEAL TO PROTECT OUTER OPENINGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTED SEAMS IN BASINS OF 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRANDES ET DÉBRIS DE L'ALIMENTAIRE ACCUMULÉS SUR LES WALLS, LES CONNEXIONS UTILISÉS ET LES ENGINS D'ÉQUIPEMENT D'UNE LIGNE DE COOKING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AT BASEMENT MOP SINK LEAKS. MUST REPAIR OR REPLACE FAUCET.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE FOR BASEMENT MOP SINK CANNOT BE LOCATED. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING METAL SHEETS BROKEN AND RUSTY INSIDE THE WALK-IN COOLER, BEHIND THE CONDENSER UNIT. REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BLACK MOLD-LIKE SUBSTANCE ON CEILING ABOVE EMPTY SODA SYSTEM RACKS IN BASEMENT. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS AT FRONT PREP/SERVING COUNTER AREAS WITHOUT PROTECTIVE SHIELD, INSTRUCTED TO PROVIDE SHIELDS OR SHATTER RESISTANT BULBS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-3-19, REPORT #2288268: #37-LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. #41 WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION #47- PROVIDE BROKEN HANDLES AT TWO DOOR STAINLESS STEEL REACH-IN COOLER ALSO AT ONE DOOR FREEZER.SURFACE MUST BE SMOOTH CLEANABLE AND NO -ABSORBENT SURFACE. NO RELEASE KNOB INSIDE(REMOVED/BROKEN) THE DOOR OF THE WALK-IN COOLER INSTRUCTED TO REPLACE #47-CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPES ARE LEAKING ON CONTAINER AND FLOOR.INSTRUCTED TO REPAIR CAUSE #47-MUST REMOVE ALUMINUM FOIL ON SHELVES IN PREP AREA #47-BOTH CAN OPENER BLADES ARE RUSTY AND DIRTY WITH FOOD DEBRIS,REPLACE SAID BLADES #53-NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE. #55-DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT AND SHELVES INCLUDED INSIDE THE WALK-IN COOLER(WATER ON FLOOR). REPLACE BROKEN AND MISSING FLOOR TILES UNDER THE MATS BY THE FRONT COUNTER AND COFFEE STATION. SWEEP FLOOR THROUGHOUT THE BASEMENT, CLEAN AND MAINTAIN.BROKEN WALL INSIDE THE UNUSED WALK-IN COOLER, MUST REPAIR. ALSO REMOVE ITEMS NOT NEEDED, ORGANIZE WHAT IS NEEDED, ELEVATE ITEMS 6" OFF THE FLOOR TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  3. Réinspection des toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • : FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • WE OBSERVED ON TOP PREP TABLE PEELED BOILED POTATOES STORED INSIDE UNCLEANED POROUS ORANGE PLASTIC CRATES. FOOD MUST BE STORED IN A CLEAN NON-POROUS CONTAINER. FOOD DISCARDED AND DENATURED. POUNDS 30 ,VALUE $ 24. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • PREMISES SERVES EGGS,HAMBURGERS,ROAST BEEF ETC. OBSERVED NO DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN ORDERED UNDERCOOKED OR RAW PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA/HALLWAY INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR GLASS REACH-IN COOLER REPLACE. PROVIDE BROKEN HANDLES AT TWO DOOR STAINLESS STEEL REACH-IN COOLER ALSO AT ONE DOOR FREEZER.SURFACE MUST BE SMOOTH CLEANABLE AND NO -ABSORBENT SURFACE. NO RELEASE KNOB INSIDE(REMOVED/BROKEN) THE DOOR OF THE WALK-IN COOLER INSTRUCTED TO REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPES ARE LEAKING INSIDE A CONTAINER AND FLOOR.INSTRUCTED TO REPAIR CAUSE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE ALUMINUM FOIL ON SHELVES IN PREP AREA
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BOTH CAN OPENER BLADES ARE RUSTY AND DIRTY WITH FOOD DEBRIS,REPLACE SAID BLADES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN STOPPER(WRAPPED WITH FOOD GLOVES) AT THREE COMPARTMENT SINK.INSTRUCTED TO REPLACE AND PROVIDE PROPER STOPPERS ACCORDING TO DRAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WATER PIPE UNDER THE WASH COMPARTMENT IS LEAKING. NECK FAUCET AT MOP SINK IN BASEMENT IS LEAKING.REPAIR AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT AND SHELVES INCLUDED INSIDE THE WALK-IN COOLER(WATER ON FLOOR).REPLACE BROKEN AND MISSING FLOOR TILES UNDER THE MATS BY THE FRONT COUNTER AND COFFEE STATION. SWEEP FLOOR THROUGHOUT THE BASEMENT, CLEAN AND MAINTAIN.BROKEN WALL INSIDE THE UNUSED WALK-IN COOLER, MUST REPAIR,ALSO REMOVE ITEMS NOT NEEDED, ORGANIZE WHAT NEEDED,ELEVATE ITEMS 6" OFF THE FLOOR TO MINIMIZE RODENT ACTIVITIES.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS SUMMARY REPORT FROM 4-26-19,REPORT# 2285854 NOT POSTED. NEW REPORT GIVEN AND POSTED VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION:7-42-010(C),CITATION ISSUED.
  4. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • PREMISES SERVES EGGS,HAMBURGERS,ROAST BEEF ETC. OBSERVED NO DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN ORDERED UNDERCOOKED OR RAW PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATION OF PREMISES. KITCHEN: APPROX 15 DROPPINGS ON SHELVES UNDER THE STEAM TABLE,ON SHELVES AROUND CLEAN DISHES; REAR AREA: APPROX. 25 UNDER CRATES IN HALLWAY AND BEHIND AND SIDE OF ICE MACHINE. FRONT PREP:SERVING AREA SCATTERED DROPPINGS (APPROX 15) ON SHELVES UNDER THE FRONT COUNTER. OVER 30 DROPPINGS INSIDE THE CABINET (ON FLOOR) UNDER COFFEE STATION IN DINING AREA. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE MENTIONED AREAS. PRIORITY FOUNDATION: 7-38-020(A),CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA/HALLWAY INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR GLASS REACH-IN COOLER REPLACE. PROVIDE BROKEN HANDLES AT TWO DOOR STAINLESS STEEL REACH-IN COOLER ALSO AT ONE DOOR FREEZER.SURFACE MUST BE SMOOTH CLEANABLE AND NO -ABSORBENT SURFACE. NO RELEASE KNOB INSIDE(REMOVED/BROKEN) THE DOOR OF THE WALK-IN COOLER INSTRUCTED TO REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPES ARE LEAKING INSIDE A CONTAINER AND FLOOR.INSTRUCTED TO REPAIR CAUSE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN STOPPER(WRAPPED WITH FOOD GLOVES) AT THREE COMPARTMENT SINK.INSTRUCTED TO REPLACE AND PROVIDE PROPER STOPPERS ACCORDING TO DRAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE ALUMINUM FOIL ON SHELVES IN PREP AREA
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BOTH CAN OPENER BLADES ARE RUSTY AND DIRTY WITH FOOD DEBRIS,REPLACE SAID BLADES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WATER PIPE UNDER THE WASH COMPARTMENT IS LEAKING. NECK FAUCET AT MOP SINK IN BASEMENT IS LEAKING.REPAIR AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT AND SHELVES INCLUDED INSIDE THE WALK-IN COOLER(WATER ON FLOOR).REPLACE BROKEN AND MISSING FLOOR TILES UNDER THE MATS BY THE FRONT COUNTER AND COFFEE STATION. SWEEP FLOOR THROUGHOUT THE BASEMENT, CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  5. Réinspection des toiles

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DRY STORAGE ROOM IN BASEMENT IN NEED OF LIGHT SHIELDS.
  6. Toiles

    2 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OSERVED COOLER AT 50.0F. NO POTENTIALLY HAZARDOUS FOOD WITHIN COOLER AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DRY STORAGE ROOM IN BASEMENT IN NEED OF LIGHT SHIELDS.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED MICE DROPPINGS AT THESE AREAS NOTED 20 MICE DROPPING AT WALLBASE UNDER THREE COMPARTMENT SINK. NOTED 15 MICE DROPPINGS ON FLOOR UNDER REAR PREP TABLE. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF LEFT FRYERS CABINET GREASY. INSTRUCTED MANAGEMENT TO CLEAN FRYER CABINET.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION .INTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VIOLATION #38 NOT CORRECTED#-FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE,SODA MACHINE AND COFFEE MACHINE SEE REPORT#1966917 DATED 10/21/2016. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVING UNDER PREP TABLE AND EXTERIOR OF RANGE, OVEN,GRILL AND BROILER ALL NEED CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING AT FOOD DRY STORAGE AERA IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION HOOD AT HOT LINE GREASY NEEDS TO BE CLEANED
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP
  11. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: SHELVING UNITS AT MAIN KITCHEN, EXTERIOR OF DISHMACHINE, AND EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT GRILL AREAS. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, SODA MACHINE AND COFFEE MACHINE. MUST PROVIDE.
  12. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER ACCROSS FROM THE LARGE GRILL, AND THE 2-DOOR COOLER ON WEST WALL IN THE REAR PREP. OBSERVED THE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT AND THE USE OF GROCERY BAGS IN COOLER. BOTH ARE PROHIBITED, DISCONTINUE USE. BROKEN DOOR HANDEL ON 2-DOOR FREEZER ON SOUTH WALL IN REAR PREP AREA. ALSO RUST ON STORAGE RACKS IN 2-DOOR REACH IN COOLER ON SOUTH WALL. INSTRUCTED TO REPAIR, AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES IN THE FRONT AND REAR PREP AREAS. ALSO, CRACKED FLOOR TILES IN FRONT OF THE ICE MACHINE IN REAR. MISSING FLOOR GROUT AROUND COUNTER SEATING. INSTRUCTED TO REPAIR SO FLOORS ARE SMOOTH AND EASILY CLEANABE AND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
  13. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED BOTH FRONT DOORS NOT RODENT PROOFED. BROKEN FLOOR TILE AT THE ENTRANCE OF THE FRONT DOORS, HAS CREATED A 1/4 INCH OPENING FOR RODENT ENTRY ON BOTH DOORS. INSTRUCTED TO REPLACE TILE AND INSTALL A PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GREASE RECEPTICLE COVERED WITH EXCESSIVE HARDENED GREASE, DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS IN REAR PREP NOT LABELED. INSTRUCTED TO LABE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER ACCROSS FROM THE LARGE GRILL, AND THE 2-DOOR COOLER ON WEST WALL IN THE REAR PREP. OBSERVED THE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT AND THE USE OF GROCERY BAGS IN COOLER. BOTH ARE PROHIBITED, DISCONTINUE USE. BROKEN DOOR HANDEL ON 2-DOOR FREEZER ON SOUTH WALL IN REAR PREP AREA. ALSO RUST ON STORAGE RACKS IN 2-DOOR REACH IN COOLER ON SOUTH WALL. INSTRUCTED TO REPAIR, AND MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF THE EXHAUST HOOD, INTERIOR OF THE EXPOSE HAND SINK IN THE FRONT PREP AREA HAS MOLD. INTERIOR OF THE 1-DOOR FREEZER ON THE WEST WALL ADJACENT O THE ICE MACHINE. POTATOE SLICER MACHINE, AND CAN OPENER IN REAR PREP. ALSO, ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES IN THE FRONT AND REAR PREP AREAS. CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT, UNDER THE DISHMACHINE, AND FLOORS IN THE INTERIOR OF WALIK IN COOLER AND COOLER NOT BEING USED IN THE BASEMENT. ALSO, CRACKED FLOOR TILES IN FRONT OF THE ICE MACHINE IN REAR. MISSING FLOOR GROUT AROUND COUNTER SEATING. INSTRUCTED TO REPAIR SO FLOORS ARE SMOOTH AND EASILY CLEANABE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT REAR PREP ARE DIRTY. FINISH PAINTING NORTH WALL LOCATED BY BASEMENT STAIRS. ALSO STAINED CEILING TILES IN FRONT SEATING AREA, WOMENS TOILET ROOM AND REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY PIPE UNDER 3-COMP SINK AND LEAKY PIPE FROM CONDENSER IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN COOLER NOT BEING USED IN BASEMENT. INSTRUCTED TO DISCARD ITEMS NOT BEING USED, REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, ORGANIZE AND MAINTAIN.
  14. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GREASE AND FOOD DEBRIS UNDER THE FRONT COUNTER TOP,SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN,ALSO SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR(SIDE OF COOKING EQUIPMENT)WITH GREASE BUILD-UP,INCLUDED INTERIOR OF DEEP FRYER,CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES AT FRONT PREP AREA AND KITCHEN PREP AREA MUST BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DEBRIS THROUGHOUT THE UNUSED WALK-IN COOLER IN BASEMENT AREA,INSTRUCTED TO CLEAN,REMOVE WHAT IS NOT NEEDED,ELEVATE ITEMS NEEDED
  15. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE OBSERVED EVIDENCE OF RAT DROPPINGS IN TWO LOCATION OF THE PREMISES: 1O RAT DROPPINGS UNDER THE FRONT COUNTER,NORTH-WEST CORNER,ALSO AT SAME LOCATION 5 RAT DROPPINGS ON WOOD WERE SMALL COOLER IS STORED.FIVE RAT DROPPINGS AT SOUTH-WEST CORNER IN BASEMENT BY THE UNUSED WALK-IN COOLER.WE OBSERVED 20 MICE DROPPINGS INSIDE THE CABINET AT BOTTOM SHELVES WERE TAKE OUT CONTAINERS ARE STORED, IN DINING AREA.ONE LIVE ROACH STROLLING ON FLOOR UNDER THE LOW TEMP DISH MACHINE. OUTER OPENING NOT PROTECTED,FOUND REAR SCREEN DOOR WITH BROKEN MESH,AND WITH GAPS OF 1/2" TO 1" AT BOTTOM OF THE DOOR,AND BETWEEN THE SCREEN DOOR AND DOOR FRAME. INSTRUCTED REPAIR/REPLACE SCREEN DOOR, MUST BE TIGHT FITTED TO FRAME DOOR,MESH NEED TO BE REPAIR/REPLACE.FOUND PANELS WALL AROUND AND UNDER THE DISH MACHINE WITH CRACKS AND CREVICES,INSTRUCTED TO SEAL.NEED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN AREA MENTIONED. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GREASE AND FOOD DEBRIS UNDER THE FRONT COUNTER TOP,SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN,ALSO SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR(SIDE OF COOKING EQUIPMENT)WITH GREASE BUILD-UP,INCLUDED INTERIOR OF DEEP FRYER,CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES AT FRONT PREP AREA AND KITCHEN PREP AREA MUST BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DEBRIS THROUGHOUT THE UNUSED WALK-IN COOLER IN BASEMENT AREA,INSTRUCTED TO CLEAN,REMOVE WHAT IS NOT NEEDED,ELEVATE ITEMS NEEDED.
  16. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND GRILL AREAS AND EXHAUST HOOD NOT CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND DRAINBOARD NOT PROPERLY ATTACHED TO 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT BASEMENT. MUST CLEAN AND ORGANIZE.
  17. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, PASTA,ETC.)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CONTENEURS D'ALIMENTAIRES FONDS NON CONSERVÉS EN PROPRIÉTÉ
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CUTTING BOARDS IN POOR REPAIR.MUST REPAIR/REPLACE.
  18. Réinspection des licences

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RIGHT SIDE PANEL OF STAINLESS CABINET UNDER COFFEE UNITS IS MISSING, SURFACE IS GREASY. INSTRUCTED TO CLEAN AND PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBANT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS INSIDE COOKING EQUIPMENT, GREASE ON PIPE BEHIND COOKING EQUIPMENT. FOOD AND LIQUID SPILLAGE ON WALL AND CEILING OF FRONT SERVING LINE. SHELVES INSIDE THE WALK-IN COOLER ARE ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT ON FLOOR TILES BY THE FRONT COUNTER. INSTRUCTED TO PROVIDE A SMOOTH SURFACE. OPENINGS BETWEEN THE FLOOR AND WALL BEHIND THE COOLER/FREEZER UNITS. INSTRUCTED TO PROVIDE BASEBOARD. FLOOR UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND OTHER ITEMS. INSTRUCTED TO CLEAN AND MAINTAIN. RAW WOOD ON FLOOR INSIDE THE WALK-IN COOLER, NOT ABLE TO CLEAN. INSTRUCTED THAT FLOOR SURFACE MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN AND BLACK SUBSTANCE ON CAULKING BEHIND COFFEE UNITS, FRONT PREP AREA. NEED TO REMOVE AND REPLACE. HOLES ON WALLS AROUND WATER PIPES AND UNDER THE EXPOSED AND 3 COMPARTMENT SINKS. INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE SURFACE. BROKEN AND DIRTY WALLS INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND CLEAN. DUST BUILD-UP ON VENT COVERS AND CEILING FANS IN DINING AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO STOPPERS PROVIDED AT 3 COMPARTMENT SINK. MUST PROVIDE. NO MOP SINK INSTALLED. INSTRUCTED TO INSTALL ACCORDING TO CITY PLUMBING CODE ALONG WITH A BACKFLOW PREVENTION DEVICE
  19. Licence

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HAND SINK INSTALLED AT MAIN PREP AREA. INSTRUCTED TO INSTALL SAID SINK AND FOLLOW CITY PLUMBING CODE, ALSO PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE OIL CONTAINER NOT CLEANED, GREASE BUILD-UP ON TOP OF THE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. GARBAGE LID IS EXTREMELY BENT AND UNABLE TO CLOSE. INSTRUCTED TO REPLACE. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RIGHT SIDE PANEL OF STAINLESS CABINET UNDER COFFEE UNITS IS MISSING, SURFACE IS GREASY. INSTRUCTED TO CLEAN AND PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBANT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS INSIDE COOKING EQUIPMENT, GREASE ON PIPE BEHIND COOKING EQUIPMENT. FOOD AND LIQUID SPILLAGE ON WALL AND CEILING OF FRONT SERVING LINE. SHELVES INSIDE THE WALK-IN COOLER ARE ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT ON FLOOR TILES BY THE FRONT COUNTER. INSTRUCTED TO PROVIDE A SMOOTH SURFACE. OPENINGS BETWEEN THE FLOOR AND WALL BEHIND THE COOLER/FREEZER UNITS. INSTRUCTED TO PROVIDE BASEBOARD. FLOOR UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND OTHER ITEMS. INSTRUCTED TO CLEAN AND MAINTAIN. RAW WOOD ON FLOOR INSIDE THE WALK-IN COOLER, NOT ABLE TO CLEAN. INSTRUCTED THAT FLOOR SURFACE MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN AND BLACK SUBSTANCE ON CAULKING BEHIND COFFEE UNITS, FRONT PREP AREA. NEED TO REMOVE AND REPLACE. HOLES ON WALLS AROUND WATER PIPES AND UNDER THE EXPOSED AND 3 COMPARTMENT SINKS. INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE SURFACE. BROKEN AND DIRTY WALLS INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND CLEAN. DUST BUILD-UP ON VENT COVERS AND CEILING FANS IN DINING AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO STOPPERS PROVIDED AT 3 COMPARTMENT SINK. MUST PROVIDE. NO MOP SINK INSTALLED. INSTRUCTED TO INSTALL ACCORDING TO CITY PLUMBING CODE ALONG WITH A BACKFLOW PREVENTION DEVICE.

Établissements inspectés à proximité

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