CAMP BURTON

9326 SW BAYVIEW DR, VASHON ISLAND, WA 98070 · Restaurant (Non-Profit Institution)

40 inspections

1. Routine Inspection/Field Review25 juin 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review2 août 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
3. Routine Inspection/Field Review6 juill. 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review29 juill. 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review23 janv. 2019

   0 infraction

6. Routine Inspection/Field Review10 août 2018

   0 infraction

7. Routine Inspection/Field Review16 nov. 2017

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review31 août 2017

   0 infraction

9. Consultation/Education - Field4 avr. 2017

   0 infraction

10. Routine Inspection/Field Review8 nov. 2016

    0 infraction

11. Routine Inspection/Field Review27 juin 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review9 déc. 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review7 juill. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
14. Routine Inspection/Field Review25 juill. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Routine Inspection/Field Review7 mars 2014

    0 infraction

16. Routine Inspection/Field Review23 sept. 2013

    0 infraction

17. Consultation/Education - Field24 juin 2013

    0 infraction

18. Routine Inspection/Field Review30 mai 2013

    0 infraction

19. Routine Inspection/Field Review12 déc. 2012

    0 infraction

20. Routine Inspection/Field Review13 sept. 2012

    0 infraction

21. Consultation/Education - Field7 août 2012

    0 infraction

22. Routine Inspection/Field Review25 juill. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review25 sept. 2011

    0 infraction

24. Consultation/Education - Field7 sept. 2011

    0 infraction

25. Routine Inspection/Field Review18 juill. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review1 déc. 2010

    0 infraction

27. Consultation/Education - Field26 juill. 2010

    0 infraction

28. Routine Inspection/Field Review11 mai 2010

    0 infraction

29. Routine Inspection/Field Review18 sept. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Consultation/Education - Field20 août 2009

    0 infraction

31. Routine Inspection/Field Review7 août 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
32. Consultation/Education - Field10 déc. 2008

    0 infraction

33. Routine Inspection/Field Review28 août 2008

    0 infraction

34. Routine Inspection/Field Review25 juin 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field14 déc. 2007

    0 infraction

36. Routine Inspection/Field Review13 nov. 2007

    0 infraction

37. Routine Inspection/Field Review19 mai 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field27 déc. 2006

    0 infraction

39. Routine Inspection/Field Review27 déc. 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
40. Routine Inspection/Field Review24 avr. 2006

    0 infraction