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CASA CAFE

2025 S WESTERN AVE, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

CASA CAFE a été inspecté 23 fois par Chicago Department of Public Health depuis le 21 juin 2010. La dernière inspection, le 20 mai 2026, a relevé 7 infractions.

2 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 23 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 4 inspections distinctes, la plus récente le 1 décembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 20 mai 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 9 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 9 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Plainte abrégée

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK FOOD STORAGE CONTAINERS IN NEED OF LABELING FOR PROPER IDENTIFICATION. INSTRUCTED TO ADD IDENTIFIERS AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-303.12 OBSERVED BUILD UP IN THE INTERIOR OF THE ICE MACHINE AND ON THE BASES OF THE BLENDERS. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILDUP: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL STORAGE SHELVES, AND ALL AREAS WHERE ITEMS ARE BEING STORED. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12 FLOOR IN BASEMENT HAS WASTEWATER POOLING AROUND THE MOP SINK. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN CLEAR AND DRY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS AND WALLS IN FRONT PREP AREA AND IN 3 COMP SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER, FOOD BUILD UP, AND ALL STANDING WATER. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, AND DUST BUILD UP. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
  2. Réinspection de la plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK FOOD STORAGE CONTAINERS IN NEED OF LABELING FOR PROPER IDENTIFICATION. INSTRUCTED TO ADD IDENTIFIERS AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-303.12 OBSERVED BUILD UP IN THE INTERIOR OF THE ICE MACHINE AND ON THE BASES OF THE BLENDERS. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILDUP: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL STORAGE SHELVES, AND ALL AREAS WHERE ITEMS ARE BEING STORED. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12 FLOOR IN BASEMENT HAS WASTEWATER POOLING AROUND THE MOP SINK. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN CLEAR AND DRY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS AND WALLS IN FRONT PREP AREA AND IN 3 COMP SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER, FOOD BUILD UP, AND ALL STANDING WATER. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, AND DUST BUILD UP. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
  3. Plainte

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 2 FLATS (5 DOZEN) OF EGGS ON THE COUNTER OUT OF REFRIGERATION. EGGS WERE AT 66.2 DEGREES. EGGS WERE DISCARDED AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ALL EGGS UNDER REFRIGERATION AT ALL TIMES. 10BS $20.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULF FOOD STORAGE CONTAINERS IN NEED OF LABELING FOR PROPER IDENTIFICATION. INSTRUCTED TO ADD IDENTIFIERS AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20-30 FLIES IN BASEMENT MOP AREA, 3 COMPARTMENT SINK AREA AND REAR DINING AREA. LAST PEST RECEIPT IS FROM 12-28-25 INSTRUCTED TO HAVE SERVICE TO ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BUILD UP AT INTERIOR OF ICE MACHINE AND ON BASES OF BLENDERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL STORAGE SHELVES, AND ALL AREAS WHERE ITEMS ARE BEING STORED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FLOOR IN BASEMENT HAS WASTEWATER POOLING AROUND MOP SINK. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN CLEAR AND DRY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND WALLS IN FRONT PREP AREA AND IN 3 COMP SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER, FOOD BUILD UP AND ALL STANDING WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  4. Toiles

    7 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO REMOVE, WASH, RINSE, SANITIZE AND STORE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE FRYER WITH CHARRED DEBRIS, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILE ABOVE PREP TABLE ACROSS FROM THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER THE COOKING/COOLING EQUIPMENT, SINKS, AND IN THE WALK IN COOLER/FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • CFM ON SITE HAS NO VALID ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
  5. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRT AND FOOD DEBRIS AND SPLATTER ON SHELVING AND ON THE SIDES OF THE EQUIPMENT IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN THE BASEMENT WITH A BUILD UP OF DIRT AND FOOD DEBRIS UNDER THE SHELVING ALONG THE WALL. ALSO OBSERVED DIRT AND FOOD DEBRIS BUILD UP ON THE FLOOR ALONG THE SIDE OF THE PIZZA OVEN AS WELL AS UNDER THE SHELVING UNITS ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A HEAVY BUILD UP OF GREASE ON THE HOOD VENTILATION SYSYEM AND THE FILTERS OVER THE HOT LINE COOKING SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED IN THE AREA.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON PAPER MENU AND MENU BOARD. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON ALL MENUS. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SMALL PLATE USED FOR DISPENSING COOKED RICE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL TAKE OUT CONTAINERS, SPOONS, AND FORKS TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER, BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WALK-IN FREEZER DOOR NOT CLOSING PROPERLY AND ONLY ONE STOPPER FOR 3-COMPARMENT SINK. INSTRUCTED MANAGER TO REPAIR WALK-IN FREEZER DOOR AND PROVIDE ADEQUATE STOPPERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEADS NOT PROPERLY STORED IN DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING
  8. Toiles

    3 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED FACILITY RE-USING SINGLE SERVICE CONTAINERS FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS OR FOOD GRADE PLASTIC BAGS FOR ALL FOOD STORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED MINOR CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS.
  9. Toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS BEING USED TO STORE FOOD. INFORMED THAT BAGS MUST BE FOOD GRADE BAGS AND INSTRUCTED TO OBTAIN TO USE IN PLACE OF GROCERY BAGS. ALSO OBSERVED FOIL COVERING SHELVES IN FRONT SERVICE AREA BY COFFEE STATION. INSRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FREEZER DOOR WITH DAMAGED DOOR. (SHARP EDGES) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS WITH A BUILD UP OF DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OPENING TO THE THREE DOOR PREP COOLER WITH A BUILD UP OF FOOD DEBRIS AND STAINS AS WELL AS THE INSIDE BOTTOM AREA OF THE COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK NEAR THE DISH WASHING AREA WITH A LEAK AT THE DRAIN PIPE AND COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR LEAK AND SEAL SINK TO WALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND FLOORS IN THE FOOD SERVICE AREA, DISH WASHING AREA AND BASEMENT WITH A BUILD UP OF DIRT AND FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ITEMS (DESK)MILK CRATES BEING USED TO STORE ITEMS ON TOP OF (MUST PROVIDE PROPER SHELVING) AND CLUTTER IN BASEMENT TOILET ROOM. INSTRUCTED TO REMOVE DESK AND OTHER CLUTTER..
  10. Toiles

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE SERVED UNDERCOOKED OR RAW (OVER EASY EGGS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUTED TO MEET REQUIREMENT.
  11. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PREMISES WITH PROCEDURES/KIT FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS BUT THERE IS NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE FRONT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING IN THE DISH AREA SEVERAL WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE, ALSO CLEAN CEILING LIGHT SHIELD OVER DISH SINK.
  12. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PAS DE PROCÉDURES D'ACTIVATION SUR LE SITE POUR LES ÉVÉNEMENTS DE LA DIARRHÉE. INSTRUCTION DE PROCÉDURES DE CÔTE ET DE POSTE POUR LES EMPLOYÉS À SUIVRE. FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW BEEF STORED OVER SALSA IN REACH IN PREP COOLER IN THE FRONT PREP AREA, EGGS STORED OVER RTE SOUP IN BASEMENT WALK IN COOLER. INSTRUCTED ON HOW TO PROPERLY STORE FOOD AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE DATE MARKINGS ON TCS & RTE FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED A GREEN CHEMICAL SUBSTANCE IN A UNCOVERED YOGURT CONTAINER, STORED ON THE LOWER SHELVE OF THE 1-COMP PREP SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND STORE CHEMICAL IN CLEAR IDENTIFIABLE CONTAINER WITH COMMON NAME VISIBLE. PRIORITY FOUNDATION 7-38-015 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS AND FOOD GRADE BAGS IN FRONT AND BASEMENT PREP AREAS WITH COMMON FOOD NAMES. INSTRUCTED TO MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD NOT COVERED AND FOOD STORED ON FLOORS IN WALK IN COOLERS AND FREEZER IN BASEMENT,AND ALSO IN THE 1-DOOR UPRIGHT COOLER BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
    • 40. FONDS PERSONNELS
      • MUST WEAR HAIR RESTRAINTS ALL TIMES WHILE PREPARING FOOD IN PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI USE UTENSIL BEING STORED IMPROPERLY ON THE LOWER SHELVE OF THE PREP TABLE BEHIND THE FRONT COUNTER. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION, AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR BROKEN INTERIOR PANEL AND LOCK ON WALK IN FREEZER DOOR IN BASEMENT. REPAIR THE CRACKED GLASS SLIDING LID ON THE ICE CREAM COOLER IN THE FRONT PREP AREA. REMOVE RUST STORAGE SHELVES IN WALK-IN FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN ALL PREP AND WALK IN COOLERS, AND IN WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS INSTEAD AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT BASEMENT PREP, AND MANAGERS OFFICE IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE CLUTTER FROM ABOVE LARGE OVEN IN FRONT PREP AREA, IN MANAGER OFFICE IN BASEMENT, ALSO, BEHIND SMALL ICE CREAM FREEZER IN BASEMENT, DISH WASHING AREA, AND UNDER STAIRS NEAR REAR EXIT DOOR IN BASEMENT. INSTRUCTED TO ORGANIZE OR REMOVE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT IN KITCHEN HOOD, AND REACH IN COOLER IN FRONT PREP. INSTRUCTED TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • INSPECTION SUMMARY FROM PREVIOUS INSPECTION NOT POSTED, INSTRUCTED TO POST AND MAKE VISIBLE TO CUSTOMERS AT ALL TIMES.
  13. Plainte

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND PREP COOLER ACROSS FROM THE GRILL. OBSERVED COOKED BEANS IN A LARGE POT AT 47.5F INSIDE OF THE WALK-IN COOLER. ALSO, OBSERVED EGGS AT 51.1F AND CHORIZO AT 44.1F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 52# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY WAS DISPLAYED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED COOKED RICE, FROZEN BEEF AND OTHER FOODS STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. REPAIR THE CRACKED PLASTIC LID FOR THE DISPLAY FREEZER AT THE FRONT COUNTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE HOLES IN THE CEILING DRYWALL IN THE BASEMENT.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
  14. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZAROUS FOODS (BEEF) OUT OF THE ORIGINAL CONTAINERS BEING STORED IN GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED PLATE BEING USED AS A SCOOP AND STORED INSIDE OF A CONTAINER WITH BEEF LOCATED IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN. OBSERVED PLATES NOT INVERTED AT THE FRONT PREP AREA. INSTRUCTED TO INVERT PLATES AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CRATES BEING USED AS SHELVING IN BASEMENT. INSTRUCTED TO REMOVE CRATES AND PROVIDE ADEQUATE SHEVLING AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER 3 COMPARTMENT SINK AND UNDER OVEN. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HOT WATER PRESSURE NEEDS TO BE INCREASED IN THE 2ND MEN'S WASHROOM LOCATED IN THE BANQUET AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER (OLD EQUIPMENT, BOXES) ALONG THE WALL BEING STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECCESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
  15. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) WRAPPED IN PLASTIC LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER, HELD FOR OVER 24 HOURS, WITHOUT LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE STOVE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
  16. Toiles

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT MULTI-USE UTENSILS, FORKS, SPOONS, KNIVES ON FRONT COUNTER TO PROTECT FROM CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. REMOVE MILK/POP CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ICE MACHINE IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE EXCESS WATER OFF FLOOR IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN PREP AREA, CLEAN VENTS INSIDE VENTILATION HOOD(DUST BUILDUP).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED HAND SINK IN BASEMENT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES.
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GASKETS ON DOORS AT THE 3 DOOR FOOD PREP COOLER ARE LOOSE-MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR SURFACES OF THE GREASE TRAP BENEATH THE 3 COMPARTMENT SINK,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • (1)LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE A SHATTER-PROOF LIGHT BULB.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF CLOSING DEVICE AT MENS TOILET ROOM-MUST PROVIDE,MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETERS VISIBLE INSIDE THE FOOD PREP COOLERS AT COOKLINE-MUST PROVIDE AND MAINTAIN AT ALL TIMES.
  18. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYER IN COOKING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SOME WATER ON FLOOR BY ICE MACHINE IN BASEMENT; REMOVE WATER. HOSE ATTACHED TO MACHINE WAS NOT DRAINING INTO FLOOR DRAIN; HOSE WAS POSITIONED AWAY FROM DRAIN. (CDI) ELEVATE ALL FOOD ITEMS FROM FLOOR OF WALK-IN FREEZER.
  19. Toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE SHARPENING STEEL IN THE KNIFE HOLDER IS RUSTY; CLEAN, RINSE AND SANITIZE SO IT IS SMOOTH AND SANITARY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE REAR OUTER WALL OF THE WALK-IN COOLER IS MOLDY, REPAIR OR REPLACE THE MOLDY SECTION OF WALL.
  20. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALKIN COOLER DOOR GASKET IS IN POOR REPAIR IT IS RIPPED AND TORN. INSTRUCTED TO REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THR REACH IN FREEZER THICK WITH ICE BUILDUP THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE REACHIN FREEZER LOCATED IN THE BASEMENT IS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN. THE TOP, SIDES, FRONT AND INSIDE THE LARGE OVEN NOT CLEAN. INSTRUCTED TO CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES ABOVE THREE COMPARTMENT SINK ARE STAINED. INSTRUCTED TO REPLACE SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SOME LIGHT SHIELDS IN THE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE WALKIN COOLER LOCATED IN THE BASEMENT AND NONE IN THE REACHIN COOLER IST FLOOR PREP AREA. INSTRUCTED TO PROVIDE SAME.
  22. Réinspection des licences

    0 infraction

  23. Licence

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • MUST PROVIDE BARRIERS(DOORS) SEPARATING FOOD PREP/SERVICE AREAS FROM DINING AREA- NO CITATION ISSUED
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT NEXT VISIT- NO CITATION ISSUED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT INTERIOR AND EXTERIOR OF DEEP FREEZER IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FINISH SEALING BASEBOARDS IN REAR SECTION OF BASEMENT BY DOOR LEADING TO APARTMENTS. ATTACH WALL COVING (BASEBOARDS) TO LOWER SECTIONS OF WALLS IN BASEMENT WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE THREADS FROM FAUCET ATTACHED TO MOP SINK IN BASEMENT.

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