PHI KAPPA PSI FRATERNITY

2120 NE 47TH ST, Seattle, WA 98105 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field Review19 nov. 2025

   0 infraction

2. Consultation/Education - Field12 déc. 2024

   0 infraction

3. Routine Inspection/Field Review21 mai 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review9 mai 2023

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review26 mai 2022

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review27 oct. 2021

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review7 juin 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review7 nov. 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review15 nov. 2017

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review17 avr. 2017

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review15 nov. 2016

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review27 oct. 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - Field30 janv. 2015

    0 infraction

14. Routine Inspection/Field Review5 nov. 2014

    0 infraction

15. Consultation/Education - Field7 mai 2014

    0 infraction

16. Consultation/Education - Field18 nov. 2013

    0 infraction

17. Routine Inspection/Field Review18 nov. 2013

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review22 mai 2013

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
19. Consultation/Education - Field1 nov. 2012

    0 infraction

20. Routine Inspection/Field Review1 nov. 2012

    11 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field Review1 mai 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Consultation/Education - Field8 déc. 2011

    0 infraction

23. Routine Inspection/Field Review8 déc. 2011

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field Review15 mars 2011

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0300 - Proper ill worker practices; no ill workers...
      • RED
25. Routine Inspection/Field Review18 mai 2010

    7 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field Review6 oct. 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
27. Consultation/Education - Field6 mai 2009

    0 infraction

28. Routine Inspection/Field Review5 févr. 2009

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
29. Routine Inspection/Field Review23 oct. 2008

    3 infractions

    • Sewage, waste water properly disposed
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
30. Consultation/Education - Field21 avr. 2008

    0 infraction

31. Routine Inspection/Field Review11 janv. 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review16 oct. 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
33. Consultation/Education - Field26 avr. 2007

    0 infraction

34. Routine Inspection/Field Review9 févr. 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
35. Consultation/Education - Field11 oct. 2006

    0 infraction

36. Routine Inspection/Field Review4 mai 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review1 févr. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE