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CHIPOTLE MEXICAN GRILL #3651

5533 S HARLEM AVE, CHICAGO, IL 60638 · Restaurant

7 inspections

  1. Plainte

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE AND MAINTAIN ON SITEBAT ALL TIMES. VALID CERTIFICATE AS WELL AS CERTIFICATE HOLDER MUST BE ONSITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38012. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP IN FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT OVER DISHWASHING MACHINE WITH EXCESSIVE BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLRAN AND MAINTAIN.
  2. Canvass

    0 infraction

  3. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON THE BOTTOM OF TWO-DOOR REACH-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  4. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2564214 ON 9-23-22: 58-FOUND MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. ALL STAFF WITH CITY OF CHICAGO FOOD MANAGERS CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 1/4-1/2" GAP IN MIDDLE OF FRONT EXTERIOR DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND MANTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND PUDDLE OF GREASE ON FLOOR NEXT TO FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. ALL STAFF WITH CITY OF CHICAGO FOOD MANAGERS CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.
  6. License Re-Inspection

    0 infraction

  7. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • UNABLE TO VERIFY EMPLOYEE ACKNOWLEDGE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP/HANDWASH CLEANSER AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INADEQUATE TIMED FAUCETS AT TOILET ROOM HANDWASH SINKS, INSTD TO REPAIR AND ABLE TO HAVE 15 SECONDS OF CONTINUOUS WATER SUPPLY.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • LOW TEMPERATURE/CHEMICAL WAREWASHING MACHINE NOT ON. INSTD TO BE ON AND ABLE TO SANITIZE PROPERLY. PRIORITY 7-38-030(C)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • HOT HOLDING EQUIPMENT NOT ON. INSTD TO BE ON AND ABLE TO MAINTAIN 135F. PRIORITY VIOLATION 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • REFRIGERATION NOT ON. INSTD TO HAVE ALL UNITS ON AND ABLE TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • REFRIGERATION NOT ON. INSTD TO HAVE ALL UNITS ON AND ABLE TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KIT FOR SANITIZING SOLUTIONS ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005