C/O ST ANTHONY HOSPITAL.

2875 W 19TH ST, CHICAGO, IL 60623 · Restaurant

18 inspections

1. Canvass Re-Inspection3 nov. 2025

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE HAND SOAP DISPENSER OVER THE 3 COMP SINK. INSTRUCTED MANAGER TO RELOCATE TO THE HAND SINK AREA.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST CONTROL DEVICE OVER THE 3 COMP SINK. MUST REMOVE/RELOCATE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A DRAINBOARD FOR PROPERLY AIR DRYING DISHES.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • INSTRUCTED MANAGER TO INSTALL A GREASE TRAP AS REQUIRED FOR THE 3 COMP SINKS.
2. Canvass Re-Inspection17 juill. 2025

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 25 LIVE FLIES SCATTERED ON THE WALLS AND INSIDE THE 4 COMP SINK CABINET. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN THE AFFECTED AREA. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSEVERED A PORTABLE SINK IN THE CAFE' WITHOUT A PROPER WASTE WATER DISPOSAL SYSTEM. OBSERVED WASTE WATER DRAINS IN CONTAINERS. MUST PROVIDE PROPER DRAINING SYSTEM. PRIOR VIOLATION CITATION ISSUED #7-38-030(C).
3. Canvass10 juill. 2025

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 25 LIVE FLIES SCATTERED ON THE WALLS AND INSIDE THE 4 COMP SINK CABINET. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN THE AFFECTED AREA. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSEVERED A PORTABLE SINK IN THE CAFE' WITHOUT A PROPER WASTE WATER DISPOSAL SYSTEM. OBSERVED WASTE WATER DRAINS IN CONTAINERS. MUST PROVIDE PROPER DRAINING SYSTEM. PRIOR VIOLATION CITATION ISSUED #7-38-030(C).
4. Canvass25 oct. 2024

   0 infraction

5. Canvass7 déc. 2023

   6 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • TRAY OF RAW EGGS STORED DIRECTLY ON TOP (TOUCHING) CONTAINER OF READY TO EAT LETTUCE. INSTD TO STORE RAW FOODS SEPARATELY FROM READY TO EAT FOODS. LETTUCE DISCARDED AT THIS TIME. APPROX 1LB $5 VALUE. CITATION ISSUED 7-38-005 PRIORITY
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • HIGH TEMPERATURE WAREWASH UNIT UNABLE TO SANITIZE, CURRENTLY INOPERABLE AND NOT IN USE. PREMISES USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. WAREWASH UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN UNIT REPAIRED AND TO REQUEST REINSPECTION. PRIORITY VIOLATION 7-38-005.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • THE FOLLOWING CONTAINERS OF TCS FOODS LABELED WITH A DISCARD DATE OF 12/5/23 AND BEING OFFERED FOR SERVICE/SALE AT PREP LINE: TURKEY, HAM, ROAST BEEF, AND AMERICAN CHEESE. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PAPER LINING ON SURFACE OF OMELETTE STATION. INSTD TO REMOVE PAPER SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PAPER TOWEL LINING BEING USED IN BOTTOM OF CONTAINERS AND IN CONTACT WITH DELI MEATS AT PREP LINE. INSTD TO REMOVE PAPER TOWEL LINING AND USE PROPER FOOD GRADE MATERIALS FOR STORAGE/DISPLAY OF MEATS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK FAUCETS LEAKING. INSTD TO REPAIR AND MAINTAIN SAME
6. Canvass6 déc. 2022

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF PINK RESIDUE ON EXTERIOR OF ICE CHUTE OF SODA DISPENSER MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED GENDER NEUTRAL BATHROOMS ON 1ST FLOOR TO NOT HAVE COVERED TRASH RECEPTACLES FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES IN ALL RESTROOMS FOR FEMALE USE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MINOR BUILD UP OF GRIME IN WAREWASHING ROOM UNDER EQUIPMENT AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
7. Canvass21 mai 2021

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PORK CHOPS,EGGS, GREEN BEANS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED MULTIUSE UTENSILS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED INSECT DEBRIS ON FLOORS INSIDE DOORLESS STORAGE NEXT TO MAIN KITCHEN AND ACCUMULATED DEBRIS IN CORNERS THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
8. Canvass Re-Inspection12 juin 2019

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BLACK MILK CRATES BEING USED FOR FOOD STORAGE IN THE DRY STORAGE AREA, WALK IN COOLER, AND FREEZER. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE OUTSIDES OF THE TILT SKILLET, STEAMERS, STEAM TABLES, OVENS, STOVES, AND STOCK POTS WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS AND WALLS IN THE KITCHEN AREA, CAFETERIA, DRY STORAGE, THE WAREWASHING AREA AND IN BETWEEN THE COOKING EQUIPMENT IN THE KITCHEN WITH A BUILD UP OF DIRT, FOOD DEBRIS, AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
9. Canvass6 juin 2019

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS/READY TO EAT FOODS (RICE 52.3 DEGREE F, COOKED SAUSAGE 55.2 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURES. INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX. 5 LBS FOOD AND $20 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED WALK IN COOLER WITH AN IMPROPER INTERNAL TEMPERATURE OF 53.2 DEGREE F. INSTRUCTED THAT WALK IN COOLER SHALL MAINTAIN A TEMPERATURE OF 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BLACK MILK CRATES BEING USED FOR FOOD STORAGE IN THE DRY STORAGE AREA, WALK IN COOLER, AND FREEZER. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE OUTSIDES OF THE TILT SKILLET, STEAMERS, STEAM TABLES, OVENS, STOVES, AND STOCK POTS WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS AND WALLS IN THE KITCHEN AREA, CAFETERIA, DRY STORAGE, THE WAREWASHING AREA AND IN BETWEEN THE COOKING EQUIPMENT IN THE KITCHEN WITH A BUILD UP OF DIRT, FOOD DEBRIS, AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
10. Canvass Re-Inspection23 oct. 2018

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING CABINET DOOR IN CUSTOMER SERVICE AREA STORAGE CABINET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILE IN DISH STORAGE ROOM,DAMAGED WALL TRIM IN DISH WASHING AREA NEAR 3- COMP SINK,HOLE IN WALL NEAR INSIDE GARBAGE BAIL IN REAR STORAGE AREA.MUST MAKE CONCRETE FLOOR UNDER COOKING EQUIPMENT SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN DISH STORAGE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
11. Canvass16 oct. 2018

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION .MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA.MUST PROVIDE AND MAINTAIN AT ALL TIMES.SOAP WAS PROVIDED .COS AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES CRAWLING ON SODA TUBBING AND FLOOR DRAIN UNDER CABINET OF SODA MACHINE AND EXTERIOR CABINETS OF SAME,ON WALLS CUSTOMER SERVICE AREA,DISH WASHING AREA- ON WALLS,INSIDE OF GARBAGE CANS,OVERHEAD PIPES,CATERING SUPPLY ROOM- ON EQUIPMENT AND WALLS.MOP SINK AREA -ON WALLS AND BOXES,DIRTY DUST PAN.SALAD ROOM- ON WALLS AND SIDE COOLER.REAR STORAGE AREA-DOOR WAYS AND BOXES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/16/18.(PRIORITY FOUNDATION -7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING CABINET DOOR IN CUSTOMER SERVICE AREA STORAGE CABINET.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN FOOD DEBRIS BUILD UP AND CALCIUM BUILD UP ON FAUCETS AND KETTLES,EXTERIOR OF STEAMER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP ON HOT HOLDING UNITS,MICROWAVE,EQUIPMENT CLEANING BRUSHES AND HOLDER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS AND DUST BUILD UP FROM LOWER CABINETS AT CUSTOMER SERVICE AREA,SODA TRAY,ICE MACHINE DISPENSER,MICROWAVE STAND,COFFEE VENDING MACHINE CUP HOLDER,UNDERSIDES OF PREP TABLES,ROLLING CARTS,GRILL,KNOBS AT STOVE,DIRTY DUST PAN.MUST DELIME DISH MACHINE,LEDGE UNDER RADIATOR IN DINING AREA,3- DOOR FAN GUARD COVERS,2- COMP SINK DRAWERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN DISH WASHING AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST REPLACE DAMAGED INTERIOR GARBAGE CAN IN SALAD ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE,WATER AND FOOD DEBRIS BUILD UP FROM FLOOR AND DRAINS IN MAIN KITCHEN AND DISH WASHING AREA,VENDING MACHINE AREA,SALAD ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN SALAD ROOM,MISSING WALL TILE IN DISH STORAGE ROOM,DAMAGED WALL TRIM IN DISH WASHING AREA NEAR 3- COMP SINK,STAINED CEILING TILES NEAR MOP SINK,HOLE IN WALL NEAR INSIDE GARBAGE BAIL IN REAR STORAGE AREA.MUST MAKE CONCRETE FLOOR UNDER COOKING EQUIPMENT SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHT IN DISH STORAGE AREA AND DINING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
12. Canvass30 oct. 2017

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED INDIVIDUALLY WRAPPED PASTRIES, ON DISPLAY LINE, IN EMPLOYEE CAFETERIA WITH NO LABELS. INSTRUCTED MANAGER TO ENSURE ALL PRODUCTS ARE DATED AND LABELED. MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE BUILD-UP AROUND (LEFT AND RIGHT SIDE) COILS AND CONDENSER, INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO DEFROST/CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST AND DEBRIS ON EXTERIOR OF KNIFE BOX, ATTACHED TO WALL, AT HOT LINE, IN EMPLOYEE CAFETERIA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXCESSIVE DUST BUILDUP THROUGHOUT CEILING AND ON HIGH PRESSURED STEAM PIPING ABOVE HIGH TEMPERATURE DISH MACHINE, IN DISH ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNED OUT LIGHT IN POT ROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL LEAK UNDERNEATH 3 COMPARTMENT SINK, AT SANITIZING SINK, IN DISH ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
13. Canvass2 sept. 2016

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • HOT HOLDING UNIT NOT HOLDING POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES. INSTRUCTED TO INCREASE THE AMOUNT OF WATER PLACED IN THE WELLS TO A LEVEL WHICH WILL ASSURE THE HOT FOODS ARE MAINTAINED AT 140 DEGREES OR ABOVE. DELI DISPLAY CASE WHERE SANDWICHES ARE HELD FOUND AT INADEQUATE AIR TEMPERATURE OF 50.1F. ALSO NOTICED HEAT COMING FROM THE LOWER FRONT SECTION OF UNIT WHERE MOTOR IS LOCATED. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES FROM THIS UNIT AND HAVE IT SERVICED. UNIT TAGGED HELD FOR INSPECTION ON DELI DISPLAY CASE. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND HOT AND COLD POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. SCRAMBLED EGGS - 113.3F, SAUSAGE PATTIES - 108.7F, SAUSAGE LINKS - 83.7F ALL FOUND IN HOT HOLDING UNITS IN DINING ROOM. ALL HOT FOODS MUST BE MAINTAINED AT 140 DEGREES OR ABOVE UNTIL SERVED. SANDWICHES IN A REFRIGERATED DISPLAY CASE FOUND AT IMPROPER TEMPERATURES. TURKEY WRAPS - 50.1F, TURKEY SANDWICHES - 49.5F. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40 DEGREES OR BELOW UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE BUILD-UP FROM COILS AND CONDENSER INSIDE WALK-IN COOLER. REPLACE MISSING PIECE OF RUBBER FLAP AT THE BOTTOM LOWER CORNER OF THE DOOR TO MAIN WALK-IN COOLER AT SIDE WHERE DOOR HANDLE IS LOCATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE GREASY BUILD-UP ON AND AROUND THE GRILL IN THE HOT FOOD KITCHEN PREP AREA, AND THE INTERIORS SECTIONS OF THE PLATE WARMER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN KITCHEN AND STORAGE AREAS WHERE DIRT IS PRESENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN AND REPAIR SMALL SECTION OF WALL BEHIND THE HOT HOLDING UNITS IN KITCHEN PREP AREA. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES IN KITCHEN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA AND AT THE 2 COMPARTMENT SINK IN SALAD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES STORED ON FLOOR INSIDE CATERING STORAGE AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
14. Canvass Re-Inspection25 sept. 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE ACCUMULATION ON THE CONDENSOR OF THE WALK IN FREEZER LOCATED IN THE KITCHEN. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN NEED OF MINOR CLEANING TO REMOVE DUST, DIRT AND FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STANDING WATER UNDER THE TOLIET IN THE WOMEN'S EMPLOYEE BATHROOM LOCATED BY THE CAFETERIA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SPLASH GUARD IS NEEDED BETWEEN AN EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK LOCATED IN THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
15. Canvass18 sept. 2015

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY WITH THE FINAL RINSE OF THE DISH MACHINE NOT REACHING OVER 120F. INSTRUCTED TO REPAIR AND MAINTAIN SAID DISH MACHINE AND DISCONTINUE USE UNTIL DISH MACHINE IS REPAIRED, REACHING A FINAL RINSE TEMPERATURE OF 180F AND IS REINSPECTED BY CDPH. MANAGER INSTRUCTED ALL FOOD SERVICE EMPLOYEES TO USE SINGLE SERVICE PLATES AND UTENSILS FOR PATIENTS AND VISTORS UNTIL UNIT IS REINSPECTED BY CDPH. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE FOLLOW ENTRANCE DOORS ARE NOT RODENT PROOFED WITH 1/2 INCH GAPS AT THE BOTTOM: DOOR #'S, 4, 9, 11, 16, 23. ALSO OBSERVED THE EAST SIDE DOCK RECEIVING DOOR WAS MALFUNCTIONING AND UNABLE TO CLOSE DURING INSPECTION. INSTRUCTED TO REPAIR EAST SIDE RECEIVING DOCK DOOR AND MAKE ALL 5 ENTRANCE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE ACCUMULATION ON THE CONDENSOR OF THE WALK IN FREEZER LOCATED IN THE KITCHEN. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN NEED OF MINOR CLEANING TO REMOVE DUST, DIRT AND FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STANDING WATER UNDER THE TOLIET IN THE WOMEN'S EMPLOYEE BATHROOM LOCATED BY THE CAFETERIA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SPLASH GUARD IS NEEDED BETWEEN AN EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK LOCATED IN THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
16. License Re-Inspection20 août 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LARGE KETTLES IN PREP AREA LEAKING. REPAIR SAME. STORAGE SHELVES AT RETAIL LINE IN POOR REPAIR, PEELING PAINT, RAW WOOD. INSTD TO REPAIR SAME. EXCESSIVE ICE ACCUMULATION ON CONDENSOR IN WALK-IN COOLER. REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK IN DISHMACHINE AREA. PROVIDE SAME
17. License12 août 2014

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 30 LIVE FRUIT FLIES ON WALLS IN DISHMACHINE AREA, DRY STORAGE AREA AND IN RETAIL/CAFTERIA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHMACHINE NOT MAINTAINED, HEAVY LEAKS AT PIPES UNDERNEATH, CAUSING ACCUMULATION. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY/INVERT (HANDLE UP).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LARGE KETTLES IN PREP AREA LEAKING. REPAIR SAME. STORAGE SHELVES AT RETAIL LINE IN POOR REPAIR, PEELING PAINT, RAW WOOD. INSTD TO REPAIR SAME. EXCESSIVE ICE ACCUMULATION ON CONDENSOR IN WALK-IN COOLER. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR TOP OF DISHMACHINE, HOT PLATE HOLDING UNIT, ALL ATTACHED PIPING OF COOKING EQUIPMENT, AND EXTERIOR SIDES OF COOLERS NOT CLEAN, DUST, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS THROUGH OUT DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND PIPES IN DISHMACHINE AREA NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK IN DISHMACHINE AREA. PROVIDE SAME.
18. License22 juill. 2014

    0 infraction