Aller au contenu
Chargement de la carte…

DERICE ASIAN CUSINE

918-920 E 47TH ST, CHICAGO, IL 60653 · Restaurant

21 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN SHELVING INSIDE THE WALK IN COOLER AND REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE LID MISSING AND THE GARBAGE CAN IN THE UNISEX EMPLOYEE'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN CORNERS IN THE FRONT STORAGE AREA (COOLERS) AND REAR PREP AND DISHWASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIGHT SHIELDS AND AIR VENT COVERS NEED SOME CLEANING TO REMOVE DUST AND/OR DEBRIS.
  3. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CONDENSER UNIT IN THE WALK IN FREEZER LEAKY CREATING ICE BUILD UP. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOODS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  4. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNS AT ALL HANDSINKS. CORRECTED ON SITE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE COLD WATER FAUCET KNOB LEAKING FROM THE LEFT SIDE FAUCET AT THE 3 COMP SINK IN THE DISHWASHING AREA; MUST REPAIR LEAK.
  5. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABLEL LARGE BULK STORAGE CONTAINERS THAT ARE NOT LABELED OR WHERE IT HAS FADED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE AND BUILD UP. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE LARGE BULK STORAGE CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SMALL LEAK AT THE FAUCET NECK OF THE LARGE THREE COMP SINK; REPAIR LEAK AT FAUCET NECK.
  6. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND BULK STORAGE CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE FAUCET NECK OF THE LARGE THREE COMP SINK; REPAIR LEAK AT FAUCET NECK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR UNDER COOKING EQUIPMENT AGAINST THE BACK WALL.
  7. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR AND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK ON THE SIDE DISH WASHING AREA LEAKING. INSTRUCTED TO FIX AND MAINTAIN SAME.
  8. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE DISH WASHING AREA PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASH SINK AT FRONT SMOOTHIE COUNTER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND TCS FOODS AND READY TO EAT FOOD STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE PREPARED, AND/OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • FOUND MULTI-USE UTENSILS STORED BETWEEN THE COOLER AND PREP TABLE IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE MULTI USE UTENSILS. MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE DEEP FRYER AND THE RUBBER GASKETS INSIDE THE PREP COOLERS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR AND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK ON THE SIDE DISH WASHING AREA LEAKING. INSTRUCTED TO FIX AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT. -FOUND THE WALLS IN THE REAR AROUND THE SINKS WITH DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP STORED INSIDE THE BUCKET WITH DIRTY WATER. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
  9. Plainte

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASH SINK AT FRONT SMOOTHIE COUNTER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES IN EMPLOYEE WASHROOM USED BY FEMALE STAFF.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
  10. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBIILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  11. Plainte

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed cardboard used as a liner on rear door. Instructed may not use porous surface as a liner. Must modify to make non-porous and smooth and easily cleanable. Must maintain same.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed peeling paint on ceiling above customer area in front of facility. Must make ceiling surface smooth and easily cleanable.Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed leak at faucet of 3 compartment sink in rear of prep area. Must repair and maintain same.
  12. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, WOK STATION SURFACES, COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
  13. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SURFACE AREA AROUND WOKS AT WOK STATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME DUST ON VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE SIDE OF THE TOILET IN THE WASHROOM; REPAIR LEAK.
  14. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR BOTTOM OF FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED.
  15. Short Form Complaint

    0 infraction

  16. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • EMPTY TIN CANS BEING USED TO STORE FOODS, INSTRUCTED NOT TO REUSE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE BIN COVER AT SMOOTHIE STATION NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTIAN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR IS PROPPED OPEN, INSTRUCTED TO KEEP DOOR CLOSED.
  17. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF GARBAGE CONTAINER IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN INTERIOR OF UTILITY SINK IN BACK OF KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO STORE MOPS AND BROOMS ON HANGING RACK PROVIDED AT UTILITY SINK. OBSERVED A MOP AND DIRTY WATER IN MOP BUCKET IN REAR OF KITCHEN; DISPOSE OF WATER WHEN DONE USING AND HANG MOP PROPERLY TO DRY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED A WET WIPING CLOTH ON PREP TABLE; INSTRUCTED TO STORE WIPING CLOTH(S) IN A SANITIZING SOLUTION WHEN USING TO WIPE DOWN SURFACES.
  18. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE BUILD UP, EXTERIOR SURFACES OF FRYERS, TOPS AND BOTTOMS OF PREP TABLES, INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION UNITS AND WALK-IN UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN DINING AREA AND IN KITCHEN IN CORNER AREAS AROUND EQUIPMENT; CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
  19. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, RUBBER GASKETS, COOLER DOOR HANDLES AND FAUCET HANDLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  20. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND KNIVES BEING IMPROPERLY STORED BETWEEN THE PREP TABLE AND THE REACH IN COOLER. MUST REMOVE AND PROPERLY STORE ALL CLEAN MULTI USE ITEMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS AND DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCETS AT THE 1 COMPARTMENT AND THE THREE COMPARTMENT SINKS.
  21. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO PROVIDE INDIVIDUALLY WRAPPED STRAWS AND OR STRAW DISPENSER FOR UNWRAPPED STRAWS AT FRONT SMOOTHIE PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO USE FOOD GRADE PLASTIC TO COVER FOOD ITEMS IN REFRIGERATOR AND WALK-IN COOLER AND NOT USE WASH CLOTHS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AS NEEDED AT FRONT SERVICE AREA, WIPE DOWN STAINS/SPILLS AT CEILING AT KITCHEN, AND CLEAN VENTS AT CEILING IN TOILET ROOM AND ABOVE THREE COMPARTMENT SINK. CLEAN FAN WITH DUST BUILD-UP ABOVE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS AND REPLACE DAMAGED LIGHT SHIELDS AT FRONT DINING AREA AND TOILET ROOM.