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DULCE CAFE CUBANO LLC.

2824 W 55TH ST, CHICAGO, IL 60632 · Restaurant

5 inspections

  1. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SIDES OF COOKING EQUIPMENT WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD UP OF ICE ON INTERIOR OF CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAR ICE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN UTILITY ROOM AREA (CHAIRS, CONTAINERS). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN AREA ACCESSIBLE.
  3. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN SAME AND MAINTAIN ORIGINAL CERTIFICATE ON SITE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, CHICKEN, ETC), NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED/ON SITE. INSTD TO OBTAIN AND MAINTAIN SAME. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED (TOOTHPASTE, MEDICINE, ETC). ALL PERSONAL BELONGINGS TO BE STORED IN A DESIGNATED AREA ONLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LARGE COUCH IN PREP AREA. INSTD TO REMOVE FROM PREMISES.
  4. License

    0 infraction

  5. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU BOARD OF CONSUMING RAW AND UNDERCOOKED FOODS(I.E.G)EGGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED NO OVEN ON SITE TO COOK FLAN THAT IS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING OF TCS FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON TOPSIDE OF PREP COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WET MOPS STORED INSIDE OF MOPSINK BASIN MUST PROVIDE A HOOKING TO HANG UP WET MOPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE BROKEN GLASS ON WINDOWS IN FRONT DINING AREA AND FURNANCE ROOM.