Aller au contenu
Chargement de la carte…

DUNKIN DONUTS

7850 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60619 · Restaurant

10 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Short Form Complaint

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 6-8 LIVE FRUIT FLIES ON VARIOUS DONUTS INSIDE OF THE DONUT DISPLAY CASE. ALSO OBSERVED APPROXIMATELY 5-7 LIVE FRUIT FLIES FLYING AROUND THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 5LBS OF DONUTS VALUED AT APPROXIMATELY $25. ALSO OBSERVED APPROXIMATELY 15-18 LIVE ANTS CRAWLING ON THE FLOOR BETWEEN THE COMPUTER SYSTEM AND THE 3 COMPARTMENT SINK. FACILITY HAS A CONTRACT WITH A LICENSED PEST CONTROL COMPANY AND WAS LAST SERVICED ON 8-13-16 (PER INVOICE). INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
  4. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER EQUPMENT ITH FOOD SPILL AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
  5. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR DRAWER GASKET ON FRONT COOLER IN PREP AREA, AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: BEHIND AND AROUND THE ICE MACHINE, INTERIOR OR WALK-IN COOLER, EXTERIOR OF MOP SINK, INTERIOR OF ICE CONTAINER UNDER THE CUP STAND, AND UNDER THE 3 COMP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOOR DRAIN IN PREP AREA AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND MAINTAIN.
  6. Short Form Complaint

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS. TEMPERATURE RANGED FROM 68.3F-68.7F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED (COPY POSTED OF EMPLOYEE ON DUTY). INSTRUCTED TO HAVE A CFM ON SITE WITH A VALID CERTIFICATE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS INSIDE THE WALK-IN COOLER AND IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 2 MORE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES,HAS ONLY 1 STOPPER AT SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER INSIDE THE SHARED WASHROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
  7. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS INSIDE THE WALK-IN COOLER AND IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 2 MORE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES,HAS ONLY 1 STOPPER AT SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER INSIDE THE SHARED WASHROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
  8. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AT EXPOSED HANDSINK IN FOOD PREP AREA AT TIME OF INVESTIGATION. CITATION ISSUED-CRITICAL 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ICE SCOOP INSIDE LARGE ICE MACHINE, AND SHELVES INSIDE WALK-IN COOLER.AND
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT(INCLUDING DESIGNATED AREA INSIDE WALK-IN COOLER AND SHARED WASHROOM), ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN DISHWASHING AREA AND IN MOP SINK AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN OUT FLOOR DRAIN(S) WHERE NEEDED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST USE UTENSILS WHEREVER POSSIBLE WHEN PREPARING FOOD IN FOOD PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE ICE SCOOP IN ICE CHEST UNDERNEATH COUNTER INSIDE MACHINE WITH HANDLE UP OR IN CLEAN CONTAINER WITH SANITARY SOLUTION.
  9. License Re-Inspection

    0 infraction

  10. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS NOTED ON SITE (OVER 30) UNDER STORAGE SHELVES AND IN STORAGE CLOSET. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DUMPSTERS OVERFLOWING, LIDS UNABLE TO CLOSE. INSTD TO KEEP DUMPSTERS WITH TIGHT FITTING LIDS. INSTD TO KEEP GARGABE AREA CLEAN.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK NOT MAINTAINED, OBSERVED WATER ACCUMULATING ON FLOOR AROUND CATCH BASIN WHEN WATER RUNNING. INSTD TO REPAIR SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME. STANDING WATER NOTED UNDER EQUIPMENT. INSTD TO KEEP FLOOR CLEAN AND DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES THRU-OUT. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENT COVER/FILTER MISSING FOR HOOD. PROVIDE SAME. UTILITY SINK SLOW DRAINING. REPAIR SAME.