EDEN SUPPORTIVE LIVING

4131 N SHERIDAN RD, CHICAGO, IL 60613 · Long Term Care

30 inspections

1. Canvass20 avr. 2026

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
2. Canvass Re-Inspection28 juill. 2025

   4 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED FOOD EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN THE WAREWASHING AREA WHILE NEAR CLEAN UTENSILS AND EQUIPMENT. INSTRUCTED TO MAINTAIN DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED RESIDENT AND EMPLOYEE WASHROOMS (IN THE DINING ROOM AREA) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED CENTER AND RIGHT-MOST DRAIN PLUGS AT THE 3-COMPARTMENT SINK TO BE IN POOR REPAIR, UNABLE TO PREVENT WATER FROM DRAINING FROM SINK BASINS. INSTRUCTED TO REPAIR OR REPLACE THE CENTER AND RIGHT-MOST 3-COMPARTMENT SINK DRAIN PLUGS TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL VENTILATION IN THE RESIDENT AND EMPLOYEE WASHROOMS (IN THE DINING ROOM AREA) TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION AND PROVIDE FUNCTIONAL MECHANICAL VENTILATION IN ROOMS SUCH AS TOILET ROOMS TO PREVENT OBNOXIOUS ODORS AND MAINTAIN.
3. Canvass23 juill. 2025

   6 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED FOOD EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN THE WAREWASHING AREA WHILE NEAR CLEAN UTENSILS AND EQUIPMENT. INSTRUCTED TO MAINTAIN DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED RESIDENT AND EMPLOYEE WASHROOMS (IN THE DINING ROOM AREA) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: EGGS AT 51.5F, TURKEY AT 50.5F IN THE MAIN KITCHEN LINE COOLER; MILK AT 47.8F, SAUCE AT 49.2F IN THE 1-DOOR UPRIGHT COOLER. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 25 LBS. OF FOOD VALUED AT APPROXIMATELY $80.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED TCS FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE FOLLOWING COLD-HOLDING EQUIPMENT AT IMPROPER AMBIENT AIR TEMPERATURES FOR COLD-HOLDING TCS FOOD ITEMS: MAIN KITCHEN LINE COOLER AT 49.5F INTERNAL, 1-DOOR UPRIGHT COOLER AT 47.0F INTERNAL. INSTRUCTED TO REPAIR OR REPLACE COLD-HOLDING EQUIPMENT TO MAINTAIN ADEQUATE INTERNAL AMBIENT AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS AT 41.0F OR BELOW. TAGGED EQUIPMENT ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED CENTER AND RIGHT-MOST DRAIN PLUGS AT THE 3-COMPARTMENT SINK TO BE IN POOR REPAIR, UNABLE TO PREVENT WATER FROM DRAINING FROM SINK BASINS. INSTRUCTED TO REPAIR OR REPLACE THE CENTER AND RIGHT-MOST 3-COMPARTMENT SINK DRAIN PLUGS TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL VENTILATION IN THE RESIDENT AND EMPLOYEE WASHROOMS (IN THE DINING ROOM AREA) TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION AND PROVIDE FUNCTIONAL MECHANICAL VENTILATION IN ROOMS SUCH AS TOILET ROOMS TO PREVENT OBNOXIOUS ODORS AND MAINTAIN.
4. Plainte18 sept. 2024

   5 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED KNIVES STORED IN GAP BEHIND 3 COMPARTMENT SINK IN DISHWASHING AREA, AS WELL AS SCOOP HANDLES IN CONTACT WITH FOOD ITEMS IN LARGE DRY STORAGE BINS WITH FLOUR/SUGAR. INSTRUCTED MANAGER TO STORE ALL UTENTILS IN A CLEAN AND DRY LOCATION, AND TO STORE ALL HANDLES NOT IN CONTACT WITH FOOD CONTENTS.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ITEMS SUCH AS BOWLS AND CUPS IN BOXES STORED ON THE FLOOR IN THE DRY STORAGE LOCATION OFF THE DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEFT MOST SIDE SINK DRAIN OF 3 COMPARTMENT SINK TO BE LEAKING WHEN DRAINING SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE LEAKING DRAIN AND MAINTAIN DRAIN IN GOOD REPAIR.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED EXCESSIVE BUILD UP OF DEBRIS, LOOSE TRASH, AND LEAVES AROUND THE TRASH HOLDING AREA IN THE REAR ALLEY WAY WHERE DUMPSTERS ARE USUALLY KEPT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH AND DEBRIS BUILD UP IN THE REAR ALLEYWAY WHERE DUMPSTERS ARE USUALLY HELD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR IN THE WALK IN COOLER TO BE HEAVILY SOILED WITH SPILLAGE OF WATER, LIQUIDS, AND FOOD DEBRIS SUCH AS LOOSE LETTUCE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS FREE OF EXCESSIVE SPILLAGE AND FOOD DEBRIS BUILD UP.
5. Canvass Re-Inspection28 déc. 2023

   5 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12: NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE STATION ON A PLATE. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE MACHINE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12:NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11:NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16:NOTED FOIL USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MECHANICAL STOPPER OF THE 3 COMPARTMENT SINK BY THE DISH WASHING IN POOR REPAIRS. WASH CLOTHES ARE USED TO ENFORCE THE STOPPERS. INSTRUCTED TO REPAIR AND MAINTAIN.
6. Canvass21 déc. 2023

   9 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO SOAP AT THE HAND WASHING SINK BY THE EXIT DOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE HAND WASHING SINK BY THE DISHWASHING MACHINE AREA.DISCUSSED WITH THE MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE STATION ON A PLATE. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE MACHINE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED FOIL USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • NOTED WASTEWATER BACKING UP WITH DIRT, GREASE, AND FOOD PARTICLES INTO THE COMPARTMENT SINKS WHEN WATER IS FILLED INTO ONE OF THE 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED.
7. Canvass21 sept. 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE DRINK/COFFEE STATION IN THE DINING AREA AND THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED TABLEWARE AND KITCHENWARE (SMALL BOWLS AND BOWLS) IN THE FOOD PREP AREA NOT INVERTED AND A POT STORED ON THE FLOOR. INSTRUCTED TO INVERT SAID TABLEWARE AND PROPERLY STORE KITCHENWARE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS BEHIND THE EQUIPMENT IN THE DRY FOOD STORAGE AND THE FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
8. Plainte16 sept. 2021

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED DIRTY AND RUSTY BOTTOM SHELF OF TABLE WITH STOVE AT THE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED LOW LIGHT INTENSITY INSIDE THE DRY STORAGE ROOM BY THE DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.
9. Short Form Complaint19 juill. 2021

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON DUTY NOR CITY OF CHICAGO SANITATION CERTIFICATE ON-SITE WHEN TCS FOOD IS PREPARED AND SERVED (CHICKEN, POTATOES ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED KNIVES STORED AT THE FIRE EXTINGUISHER EQUIPMENT BY THE 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, AND STORE IN A KNIFE RACK OF CLEAN STORAGE AREA TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHER WITH GAUGE READING 185F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED DIRTY AND RUSTY BOTTOM SHELF OF TABLE WITH STOVE AT THE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING AT FAUCET OF SPRAYER BY THE DISHWASHER AND BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED LOW LIGHT INTENSITY INSIDE THE DRY STORAGE ROOM BY THE DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT # 2282965 DATED 04/11/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.
10. Canvass24 juin 2021

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED HAND WASHES SINK AT THE WAITERS STATION NOT EASILY ACCESSIBLE WITH TRAY OF SERVING CUTLERY (SPOON, FORK, KNIVES). INSTRUCTED TO MAKE HANDWASHING SINK ALWAYS ACCESSIBLE OR INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT ARE ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED KNIVES STORED AT THE FIRE EXTINGUISHER EQUIPMENT BY THE 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, AND STORE IN A KNIFE RACK OF CLEAN STORAGE AREA TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHER WITH GAUGE READING 185F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED DIRTY AND RUSTY BOTTOM SHELF OF TABLE WITH STOVE AT THE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING AT FAUCET OF SPRAYER BY THE DISHWASHER AND BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED LOW LIGHT INTENSITY INSIDE THE DRY STORAGE ROOM BY THE DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT # 2282965 DATED 04/11/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.
11. Plainte11 avr. 2019

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED IE: BURGERS AT 137.1 IN STEAM TABLE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • INCOMPLETE EMPLOYEE HEALTH POLICIES ON SITE. POLICIES FOR EMPLOYEES TO SIGN EITHER WITH INCORRECT INFORMATION, NOT SIGNED OR NOT PROVIDED/SIGNED FOR ALL EMPLOYEES. MUST PROVIDE PROPERLY DOCUMENTED EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO REQUIRED EQUIPMENT ON SITE FOR THE WRITTEN VOMITING AND DIARRHEA CLEANING PROCEDURE. MUST PROVIDE ALL THE REQUIRED EQUIPMENT FOR THE WRITTEN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. OBSERVED 3 LBS COOKED PHILLY CHEESE STEAK WITH AN EXPIRED EXPIRATION DATE, 15 LBS PREPARED CHICKEN SALAD, 10 LBS PREPARED EGG SALAD AND 5 LBS SHREDDED CHEESE WITH NO EXPIRATION DATES. ALL FOODS DISCARDED. ESTIMATED VALUE AT $100.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DIRTY BUCKET USED FOR DRAINING WASTE WATER FROM THE STEAM TABLE ON SHELVING NEXT TO DRY FOOD STORAGE UNDER THE STEAM TABLE. MUST NOT STORE DIRTY BUCKET IN FOOD PREP AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A DIRTY FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOLDY BLACKENED WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING BASEBOARD COVING THROUGHOUT THE KITCHEN AND DISH MACHINE AREA. MUST INSTALL COVING ALONG ALL BASEBOARDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE ADHESIVE PAPER AS A COVER ON THE FLOOR DRAIN AT THE ENTRANCE TO THE FOOD PREPARATION AND COOKS LINE AREA. MUST BE A CLEANABLE MATERIAL FOR DRAIN COVER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
12. Canvass Re-Inspection5 nov. 2018

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
13. Canvass29 oct. 2018

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11(A) ICE MACHINE CHUTE AT SELF SERVE AREA WITH A BUILD-UP OF BLACK SLIME AND MINERAL SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:1# OF DICED TOMATOES STORED INSIDE THE PREP COOLER AT TEMP OF 48.8F AND 5# OF CHICKEN SOUP STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.7F TO 49.2F STORED INSIDE THE PREP COOLER . COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.UNITS IN QUESTIONS MAINTAINS TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 6 VALUE 5.80. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 NO BARRIER PROVIDED BETWEEN THE DINING AREA AND COFFEE AREA,INSTRUCTED TO PROVIDE A PHYSICAL BARRIER OR GUARD AT SAID AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION THROUGHOUT THE PREMISES.PROVIDE RAISED SHELVES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 BROKEN FROM HINGES LEFT DOOR OF PREP COOLER IN THE KITCHEN BY THE TRAY LINE,INSTRUCTED TO REPAIR -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-204.18 FOUND CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH EXCESS ICE BUILD-UP ON PIPES AND BEHIND THE UNIT. INSTRUCTED TO REPAIR
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205-15(B) HOT WATER HANDLE AT TWO COMPARTMENT SINK IN THE KITCHEN IS LEAKING. INSTRUCTED TO REPAIR CAUSE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.110 OBSERVED OUTSIDE WASTE OIL CONTAINER WITH EXCESS GREASE ON TOP THE LID OF CONTAINER WITH WASTE OIL DRIPPINGS ON GROUND.ALSO ON GROUND USED DIRTY TONG,A SMALL CHARCOAL GRILL AND NUMEROUS RAT DROPPINGS THROUGHOUT THE AREA. INSTRUCTED TO CLEAN WASTE OIL CONTAINER,GROUND AND REMOVE DROPPINGS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED. -
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 REFUSE AREA NOT MAINTAINED EXCESS ITEMS STORED ON GROUND:MOPS,BROOMS,YELLOW BUCKETS, AWNINGS,LADDERS,AND OTHER ITEMS ALSO RAT DROPPINGS THROUGHOUT THE AREA AND BETWEEN ITEMS STORED ON CEMENT GROUND,INSTRUCTED TO REMOVE ALL ITEMS MENTIONED TO MINIMIZE INSECT AND RODENT ACTIVITIES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.11 BROKEN AT BASE AND RUST OUTSIDE RECEPTACLE.INSTRUCTED TO REPLACE/REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 WALL BEHIND AND UNDER THE DISH MACHINE WITH BLACK SLIME BUILD-UP,CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER IN DINING AREA, STORAGE,ALSO WALL FAN IN PREP AREA/KITCHEN WITH EXCESSIVE DUST ACCUMULATION.CLEAN AND MAINTAIN -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 FLOORS WITH GREASE UNDER THE KITCHEN OVEN AND DEEP FRYER, GRIMES BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,ALSO REMOVE DEBRIS ON FLOOR INSIDE THE MOP SINK. MUST CLEAN AND MAINTAIN ALL AREA MENTIONED. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ADDITIONAL TRAINING CERTIFICATES FOR ALL FOOD HANDLERS AND REQUIRED EMPLOYEES. MUST PROVIDE.
14. Canvass Re-Inspection27 déc. 2017

    0 infraction

15. Canvass20 déc. 2017

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-10-17 INSPECTION # 2050072. VIOLATION 38 FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINES AT MAIN KITCHEN.MUST PROVIDE.
16. Canvass10 mai 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS ABOVE 3 COMPARTMENT SINK NOT CLEAN AND WITH CLUTTER. MUST CLEAN AND DECLUTTER.(REMOVE TOOLS,ETC.)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DINING AREAS. MUST CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND SMALL HOLES AT WALLS ABOVE 2 COMPARTMENT SINK AT KITCHEN. MUST SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE AT KITCHEN. MUST PROVIDE.
17. Canvass19 déc. 2016

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL DRY FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE ROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING ISIDE WALK-IN COOLER AND WALK-IN FREEZER. MUST REPAINT OR REPLACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATED ON CEILING ABOVE HOT HOLDING UNIT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT AND DIRT BUILD-UP ON WALL BEHIND 3-COMPARTMENT SINK AN DISH MACHINE. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
18. Suspected Food Poisoning Re-inspection17 mai 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILES IN KITCHEN PREP AREA INFRONT OF 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
19. Suspected Food Poisoning10 mai 2016

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED UPRIGHT DAIRY REFRIGERATOR AIR TEMPERATURE OF 50.1F IN KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR ADJUST TO 40.0F OR BELOW. CRITICAL VIOLATION. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE UPRIGHT DAIRY REFRIGERATOR. OBSERVED WHOLE MILK AND 2% MILK CARTONS 6OZ WITH INTERNAL TEMPERATURE RANGING FROM 47.7F-48.4F, COTTAGE CHEESE 47.3F, YOGURT 47.6F, SALSA 47.8F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED AND DENATURED FOOD PRODUCTS. APPROXIMATELY 25LBS VALUE OF 67.96.INSTRUCTED TO MAINTAIL COLD FOODS AT 40.0F OR BELOW AND ALL HOT FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION. 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 35 SMALL LIVE FRUIT FLIES ON WALLS, CEILING AND GARBAGE CONTAINERS IN REAR FOOD STORAGE, PREP AREA AND FURNANCE AREA. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST INSECT ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED ACCUMULATION OF LIQUID FOOD WASTE ON GROUND SURROUNDING GARBAGE COMPACTOR ALSO OBSERVED APPROXIMATELY 25 FRUIT FLIES ON GARBAGE COMPACTOR. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION. 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD IN KITCHEN FOOD PREP AREA MUST BE SENDED/BLEACHED OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE AND FOOD DEBRIS ON SIDES AND INTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST CLEAN INTERIOR COMPARTMENTS OF 2-COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILES IN KITCHEN PREP AREA INFRONT OF 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR IN KITCHEN FOOD PREP AREA ESPECIALLY ALONG WALLBASE. MUST CLEAN AND MAINTAIN. OBSERVED WET FLOOR THROUGHOUT KITCHEN PREP AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENINGS INTO WALL INSIDE RESIDENTS WASHROOM NEXT TO COMPUTER ROOM. OBSERVED WATER DAMAGED CEILING TILES INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN. OBSERVED DUST BUILD-UP ON CEILING TILES IN FOOD PREP AREA ABOVE ICE MACHINE AND FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL IN REAR DRY STORAGE ROOM BEHIND STORAGE SHELVING. MUST REPAINT AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON CEILING TILES IN FURNANCE/DRY STORAGE ROOM. MUST SCRAPE AND REPAINT CEILING.
20. Canvass Re-Inspection13 août 2015

    0 infraction

21. Canvass4 août 2015

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30 LIVE SMALL FLIES IN PREP AREA ON WALLS/CEILING TILES. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE ALSO MUST SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE BUILD UP ON REAR OF WALK IN FREEZER CONDENSER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP FROM CONDENSER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AT PREP AND DISWASH AREAS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FLOOR CLUTTERED BETWEEN WALK IN FREEZER AND DRY STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
22. Canvass3 juill. 2014

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A GREEN SLIMY DISCOLORATION ACROSS THE STAINLESS STEEL INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO DISCARD THE REMAINING ICE LEFT IN THE MACHINE, REMOVE ANY DISCOLORATION FROM THE INTERIOR CONTACT SURFACES, AND ALSO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. DURING INSPECTION, THE MANAGER REMOVED THE ICE AND DETAIL CLEANED AND SANITIZED THE MACHINE- CORRECTED DURING INSPECTION. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE CUTTING BOARD ON THE PREP LINE IN POOR REPAIR; OBSERVED DEEP GROOVES AND PERMANENT STAINS ON BOTH SIDES OF THE BOARD. INSTRUCTED TO REPLACE CUTTING BOARD TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND SANITIZE THE TOP OF THE OVEN, WITH GREASE AND DUST ACCUMULATION.
23. Canvass Re-Inspection12 sept. 2013

    0 infraction

24. Canvass4 sept. 2013

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BY SOUTH STORAGE IN PREP AREA. NO PAPER TOWELS PROVIDED AT SERVING STATION IN DINING AREA AND NO PAPER TOWELS PROVIDED AT WASHROOM BETWEEN KITCHEN AND DINING ROOM,WASHROOM IS USED FOR RESIDENTS/STAFF. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. WE OBSERVED GARBAGE CONTAINER OVERFLOWING,LID UNABLE TO CLOSE,LIQUID SPILLAGE ON CEMENT UNDER THE RECYCLING CONTAINER. A LOT OF LIVE HOUSE FLIES FLYING IN AREA MENTIONED. OUTSIDE WASTE OIL CONTAINER COVER WITH GREASE,ALSO WALL AND CEMENT FLOOR.CONTAINERS ARE STORED AT GANGWAY OF THE BUILDING NOT TO FAR FROM EXIT REAR DOOR. INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN ICE SCOOP INSTRUCTED TO REPLACE AND PROVIDE AND ENCLOSED ICE SCOOP CONTAINER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE AND DEBRIS INSIDE THE DEEP FRYER AND STOVE,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ITEMS AND STOCKS ON FLOOR AT NORTH STORAGE,INSTRUCTED TO ELEVATE THEM 6"OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE AROUND WATER PIPE BY THE EXPOSED HAND SINK,SOUTH WALL IN KITCHEN, INSTRUCTED TO REPAIR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACK FLOW PREVENTER DEVICE INSTALLED AT WATER LINE OF ICE MACHINE,INSTRUCTED TO PROVIDE.
    • 70. NO SMOKING REGULATIONS
      • SMOKING IS PROHIBITED IN PUBLIC PLACE.OBSERVED GROUP AND INDIVIDUAL RESIDENTS SMOKING OUTSIDE SIDEWALK BY THE DOORS,SHERIDAN SIDE. SMOKING IS PROHIBITED A MINIMUM DISTANCE OF 15 FEET FROM ENTRANCES,EXITS, WINDOWS THAT OPENS AND VENTILATION INTAKE. CLEAN INDOOR AIR ORDINANACE:CITATION ISSUED 7-32-015 FIRST OFFENSE FOR YEAR 2013.
    • 70. NO SMOKING REGULATIONS
      • POSTING OF SIGN. NO "NO SMOKING" SIGN POSTED ON PREMISES. WHERE SMOKING IS PROHIBITED BY THIS CHAPTER SHALL HAVE POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKE IS PROHIBITED,INCLUDE SHERIDAN SIDE WERE DOORS ARE USED FOR DELIVERY AND RESIDENTS ARE USING DOORS IN AND OUT. CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED:7-32-020 FIRST OFFENSE FOR YEAR 2013.
25. Réinspection de la plainte18 mai 2012

    0 infraction

26. Plainte8 mai 2012

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS TURKEY AT 54.6F IN TWO DOOR COOKS LINE COOLER. 1 LB CHEESE IN SAME COOLER AT 49.3F. COOLER FOUND TO HAVE AMBIENT TEMPERATURE OF 33.7F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005 (A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP IN RESIDENTS DINING ROOM WASHROOM OR AT EXPOSED HAND SINK IN DINING ROOM PANTRY. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • TWO COMPARTMENT PREP SINK NOT MAINTAINED. RIGHT COMPARTMENT PARTIALLY COVERED/SEALED WITH PLASTIC. RIGHT COMPARTMENT DIRTY WITH LIQUID AND SLIME DRAINING INTO BUCKET UNDER SINK. LEFT COMPARTMENT EXTREMELY SLOW DRAINING. MUST REPAIR SINK TO PROPERLY DRAIN IN BOTH COMPARTMENTS. REMOVE PLASTIC AND CAULKING AND CLEAN AND SANITIZE. SERIOUS CITATION ISSUED 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FLOUR CONTAINER MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN DOOR HANDLE WITH EXPOSED INSULATION ON TALL REACH-IN COOLER. MUST REPAIR/REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE FLOOR DRAIN COVER IN EMPLOYEE WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK AT ENTRANCE TO DRY STORAGE WITHOUT HOT OR COLD RUNNING WATER. MUST PROVIDE AND INSTRUCTED TO USE ADJACENT HAND SINK FOR COOKS LINE UNTIL REPAIRED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE OUTDOOR BBQ GRILL FROM REAR WALK-WAY.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED SEVERAL RESIDENTS SMOKING CIGARETTES WITHIN TWO AND THREE FEET OF PUBLIC ENTRANCE OF BUILDING. CITATION ISSUED 7-32-015.
27. Réinspection de la plainte15 juin 2010

    0 infraction

28. Short Form Complaint8 juin 2010

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN, STORAGE,AND DINING AREA.(APPROX.40 DROPPINGS).OUTER OPENING NOT PROTECTED,OBSERVED A HOLE AT FRONT WINDOW FRAME THAT GOES THRU TO OUTSIDE.INSTRUCTED TO REMOVE DROPPINGS.SANITIZE AREA MENTIONED AND SEAL HOLE.KEEP DOORS CLOSED AT ALL THE TIMES.SERIOUS VIOLATION:7-38-020 HOOOO58576-15
29. Canvass Re-Inspection19 mars 2010

    0 infraction

30. Canvass12 mars 2010

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED.TWO GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE AND CARPETS, UNABLE TO CLOSE LIDS.ON GROUND FOOD DEBRIS AND DIRTY GLOVES.INSTRUCTED TO KEEP AREA CLEAN TO MINIMIZED RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020 HOOOO59426-10
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.TWO COMPARTMENT SINK NOT MAINTAINED. WASTE WATER IS BACKING UP AT COMPARTMENT NEXT TO COOKING EQUIPMENT. MANAGEMENT IS REQUIRED TO FIX PROBLEM.SERIOUS VIOLATION:7-3-38-030 HOOOO59426-10
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PREP AREA, ABOVE PREP TABLES.