THE BAR ON BUENA

910 W BUENA AVE, CHICAGO, IL 60613 · Restaurant

30 inspections

1. Canvass Re-Inspection17 avr. 2026

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE DOOR TO THE BASEMENT. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11 REPLACE THE MOLDY AND BUCKLED WOODEN LIQUOR STORAGE SHELVES IN THE BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 SMOOTHLY SEAL ALL HOLES AND OPENINGS IN THE BASEMENT WALLS, FLOOR, CEILING AND FOUNDATION TO ELIMINATE PEST HARBORAGE CONDITIONS.
2. Canvass8 avr. 2026

   14 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (COOKED MUSHROOMS AT 150F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED SOUP IN THE WALK-IN COOLER WITH AN INTERNAL TEMPERATURE OF 50F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT TCS FOODS (PORK, HUMMUS AND GUACAMOLE) STORED BEYOND THE 7-DAY MAXIMUM USE BY DATE IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL PREPARED TCS FOODS AFTER 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS (HAMBURGERS). MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED BOTH METAL STEM PROBE THERMOMETERS IN THE FOOD PREP AREA NOT PROPERLY CALIBRATED. THE THERMOMETERS WERE STORED AT ROOM TEMPERATURE IN A CONTAINER ON THE SHELF IN THE FOOD PREP AREA AND REGISTERED 20F AND 0F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL PROBE THERMOMETERS PROPERLY CALIBRATED TO ENSURE ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREA. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE LIQUOR STORAGE SHELVES INSIDE OF THE LIQUOR STORAGE CAGE AND 20 MOUSE DROPPINGS ON FLOOR OUTSIDE THE LIQUOR STORAGE CAGE. ALSO OBSERVED APPROX. 10 RAT DROPPINGS ALONG THE WALLS OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE DOOR TO THE BASEMENT NOT RODENT PROOFED. THERE IS A 1/2" GAP AT THE BOTTOM CORNER OF THE DOOR TO THE BASEMENT. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A DEAD MOUSE ON THE FLOOR OF THE BASEMENT INSIDE OF THE LIQUOR STORAGE CAGE. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD RODENTS FROM THE PREMISES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • REPLACE THE MOLDY AND BUCKLED WOODEN LIQUOR STORAGE SHELVES IN THE BASEMENT.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA WITH A FAUCET THAT DOES NOT EXTEND TO THE LEFT COMPARTMENT OF THE SINK. MANAGEMENT INSTRUCTED TO INSTALL A FAUCET WHICH EXTENDS TO ALL 3 COMPARTMENTS SO THAT WATER CAN BE FILLED IN EACH BASIN. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT AND DRYWALL TAPE HANGING FROM THE CEILING ABOVE THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT CEILING AND REMOVE HANGING DRYWALL TAPE. SMOOTHLY SEAL ALL HOLES AND OPENINGS IN THE BASEMENT WALLS, FLOOR, CEILING AND FOUNDATION TO ELIMINATE PEST HARBORAGE CONDITIONS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE ANY UNUSED EQUIPMENT AND ORGANIZE THE BASEMENT SO THAT ALL MATERIALS ARE STORED OFF OF THE FLOOR AND AWAY FROM THE WALLS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A HEAVY BUILDUP OF GREASE AND SOOT ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM REPORT #2625391 ON 10/15/25 NOT CORRECTED: 57 - UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
3. Plainte6 mars 2026

   0 infraction

4. Canvass15 oct. 2025

   4 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED BAR EMPLOYEE DRINKING FROM A GLASS WITHOUT A LID IN THE BAR AREA AND STORING THE BEVERAGE ON TOP OF COOLER. EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN WHITE SOIL ACCUMULATION FROM FAN GUARDS IN THE BASEMENT WALK-IN COOLER AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
5. Canvass24 oct. 2024

   3 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS STORED ON PREPARATION TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE ALL IN USE WIPING CLOTHS IN BUCKET OF SANITIZER AT APPROPRIATE CONCENTRATION IN BETWEEN USE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PANS AND POTS STORED ON THE FRONT PREPARATION AREA SHELF WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT OR PROTECT FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF HARD WATER/MINERAL DEPOSITS ON INTERIOR LID OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND REGULARLY MAINTAIN INTERIOR OF ICE MACHINE TO ELIMINATE EXCESSIVE HARD WATER BUILD UP.
6. Canvass15 août 2023

   6 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER: GUACAMOLE 47.3F, MAYONNAISE 46.8F, HUMMUS 45.7F, SALSA 44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 48F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED CONDIMENT DISPOSABLE CUP WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA AND ALONG WALLS OF THE BAR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
7. Plainte5 oct. 2022

   5 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE UNIT BEHIND THE BAR/ FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN AN APPROPRIATE STORAGE UNIT AND MAINTAIN THEM.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE SHELVING UNIT IN THE WALK-IN BEER COOLER IN THE BASEMENT WITH SEVERE RUST BUILD-UP. INSTRUCTED TO REPAIR OR REPLACE SO THAT THE NONFOOD-CONTACT SURFACE IS RUST-FREE, SMOOTH, AND EASILY CLEANABLE AND MAINTAINED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE DOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT NOT PROPERLY CLOSING AND STAYING CLOSED. INSTRUCTED TO REPAIR SAID DOOR SO THAT WHEN THE UNIT DOOR IS CLOSED, IT STAYS CLOSED.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED THE FACILITY NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURES OF 100-120 F THROUGHOUT THE FACILITY. ALL HANDWASHING SINKS AND THREE-COMPARTMENT SINKS IN THE FACILITY MAINTAINED TEMPERATURES RANGING FROM 85.1-86.5 F AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE HOT WATER REACHING AND MAINTAINING AT LEAST 100 F FOR ALL HANDWASHING SINKS TO WASH HANDS ADEQUATELY, AND ALL THREE-COMPARTMENT SINKS MUST REACH AT LEAST 110 F TO WASH PROPERLY, RINSE, AND SAINITZE DISHWARE. PRIORITY VIOLATION, 7-38-030(C), NO CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE CERTIFIED FOOD MANAGER TO RETAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
8. Plainte20 sept. 2022

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS AROUND DOORS/DOOR HINDGES ALSO OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON PREP AREA FLOOR/ALONG WALLS BEHIND COOLERS. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.
9. Canvass21 mars 2022

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS AROUND DOORS/DOOR HINDGES ALSO OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON PREP AREA FLOOR/ALONG WALLS BEHIND COOLERS. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.
10. Non-Inspection1 mars 2022

    0 infraction

11. Canvass Re-Inspection22 févr. 2021

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED ROUGH FLOOR AT THE KITCHEN PREP AREA, CRACKED FLOOR INSIDE BEER WALK-IN COOLER. INSTRUCTED TO REPAIR, CLEAN, AND MAINTAIN.
12. Canvass19 févr. 2021

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED SERVING DISHES INSIDE CONTAINER AT WATER AT THE PREP AREA. INSTRUCTED TO REMOVE DRY AND PROPERLY STORE ALL EQUIPMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED SLIGHT DUST AND FOOD DEBRIS AND DIRT ON POTATO SLICER AT THE KITCHEN PREP AREA ATTACHED TO THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND/OR REPLACE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 66.2F/54.7F, 3 COMPARTMENT SINK 70.3F/56.4F, BATHROOM HAND WASH SINKS 53.6F/55.4F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED ROUGH FLOOR AT THE KITCHEN PREP AREA, CRACKED FLOOR INSIDE BEER WALK-IN COOLER. INSTRUCTED TO REPAIR, CLEAN, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
13. Canvass8 juin 2020

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN MENS WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA INADEQUATE MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN GARBAGE AREA AT ALL TIMES. PIC PUSHED GARBAGE INTO DUMPSTER VIOLATION CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(b)NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND UNDERNEATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON VENTILATION VENT IN WOMEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
14. Canvass Re-Inspection31 oct. 2019

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED GREASE TRAP AT THE KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR, RUSTED AND LEAKING FROM THE BOTTOM SEAM ONTO THE SURROUNDING FLOOR. INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BASEMENT FLOOR CEMENT AREAS AT COOLER ENTRANCES WITH CRACKED/DAMAGED CEMENT. MUST PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT BASEMENT STORAGE.
15. Canvass Re-Inspection29 oct. 2019

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED GREASE TRAP AT THE KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR, RUSTED AND LEAKING FROM THE BOTTOM SEAM ONTO THE SURROUNDING FLOOR. INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • -BASEMENT FLOOR CEMENT AREAS AT COOLER ENTRANCES WITH CRACKED/DAMAGED CEMENT. MUST PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT BASEMENT STORAGE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 10-21-19 #2320289. . #51- MISSING BACK FLOW PREVENTOR ON THE ICE MACHINE. NOT LOCATED. MUST PROVIDE BACK FLOW DEVICE.#55 WALL/DOOR ARCHWAY TO ENTRANCE OF THE WALK-IN COOLER WITH UNEVEN EXPANDING SPRAY FOAM AS A SEALANT. MUST MAKE SMOOTH AND CLEANABLE. #56- BROKEN/INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/REPLACE.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
16. Canvass21 oct. 2019

    19 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DURING THE INSPECTION DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED PERSONS IN CHARGE DURING A HEALTH INSPECTION MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE DURING THE INSPECTION WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS LOCATED AT THE FOOD PREP AND BAR/DISH WASHING HAND WASHING SINKS WHILE FOODS WERE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE BAR/DISH WASHING HAND WASHING SINK NOT ACCESSIBLE. FOUND SINK WITH A METAL FOOD/BEVERAGE STRAINER INSIDE SINK. REVIEWED THE PROPER USE OF HAND WASHING SINKS FOR HAND WASHING PURPOSES ONLY. SEE ABOVE VIOLATION #10 FOR CITATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP LOCATED AT THE BAR/DISH WASHING HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED THE FOLLOWING PREPARED, READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED. COOKED CHICKEN, STEAK, CHORIZO, PORK AND CHEESE SAUCE ALL FOUND IN TWO DOOR COOLER WITH NO DATES. COOKED VEGETABLES NOTED WITH A DATE OF 10/18. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED 20 POUNDS DISCARDED WITH A VALUE OF $100.00. REVIEWED ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED MENU ITEMS NOT PROPERLY DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY AND NO CONSUMER ADVISORY FOUND FOR THE BRUNCH MENU. MUST DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD AND PROVIDE AN ADVISORY FOR THE BRUNCH MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS IE: BULK TORTILLA CHIPS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CEILING WASTE WATER PIPING OVER DRY FOOD STORAGE SHELVING IN THE BASEMENT STORAGE. MUST ENCASE LINES TO INTERCEPT POTENTIAL DRIPS OR REMOVE FOOD STORAGE SHELVES FROM UNDER LINES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN DISHES BEING IMPROPERLY STORED ON TOP OF THE KITCHEN GARBAGE CAN AND DIRECTLY NEXT TO THE HAND WASHING SINK. INSTRUCTED TO PROPERLY STORE CLEAN DISHES TO PREVENT CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE DINING ROOM CLOSET STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION OR LEG EXTENSIONS FOR THE SHELVING INSIDE THE WALK-IN COOLER. MUST PROVIDE NON-POROUS LEGS FOR SHELVING.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE BAR THREE COMPARTMENT SINK FOUND SET WITH QUATERNARY SANITIZER DURING INSPECTION. MUST PROVIDE QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED GREASE TRAP AT THE KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR, RUSTED AND LEAKING FROM THE BOTTOM SEAM ONTO THE SURROUNDING FLOOR. INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEMENT FLOORS THROUGHOUT THE BASEMENT, UNDER ALL SHELVING, SODA DISPENSING SYSTEM, INSIDE THE WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----BASEMENT FLOOR UNDER TOGO CONTAINER STORAGE IS RAW DIRT AND OTHER CEMENT AREAS AT COOLER ENTRANCES WITH CRACKED/DAMAGED CEMENT. MUST PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT BASEMENT STORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE DURING THE INSPECTION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM #2244096 ON 1-4-19 NOT CORRECTED. #51- MISSING BACK FLOW PREVENTOR ON THE ICE MACHINE. NOT LOCATED. MUST PROVIDE BACK FLOW DEVICE.#55- WALL BACK SPLASH / WINDOW AT KITCHEN PREP NOT SMOOTH AND CLEANABLE. WALL WITH PRESSED WOOD, EXCESSIVE FOOD SPLATTER. MUST PROVIDE A SMOOTH CLEANABLE SURFACE.----CRACKED/DAMAGED WALL CAULKING AT TE WASH BOWL IN THE WOMAN'S WASHROOM. MUST REPLACE.----WALL/DOOR ARCHWAY TO ENTRANCE OF THE WALK-IN COOLER WITH UNEVEN EXPANDING SPRAY FOAM AS A SEALANT. MUST MAKE SMOOTH AND CLEANABLE.#55- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT RODENT HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.#56- BROKEN/INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/REPLACE.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
17. Canvass Re-Inspection4 janv. 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • : NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE A CONSUMER ADVISORY WITH A DISCLOSURE FOR ALL FOODS PERTAINING TO THE ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FAN GUARDS INSIDE THE WALK-IN COOLER WITH EXCESSIVE DUST.----RUSTY METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING BACK FLOW PREVENTOR ON THE ICE MACHINE. NOT LOCATED. MUST PROVIDE BACK FLOW DEVICE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BROKEN COLD HANDLE ON THE BAR HAND WASHING SINK. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL BACK SPLASH / WINDOW AT KITCHEN PREP NOT SMOOTH AND CLEANABLE. WALL WITH PRESSED WOOD, EXCESSIVE FOOD SPLATTER. MUST PROVIDE A SMOOTH CLEANABLE SURFACE.----CRACKED/DAMAGED WALL CAULKING AT TE WASH BOWL IN THE WOMAN'S WASHROOM. MUST REPLACE.---- WALL MOUNTING FOR FRY SLICER IN POOR REPAIR WITH CHIPPING WOOD AND PAINT. MUST REPAINT/SEAL TO BE SMOOTH AND CLEANABLE. ALL WALLS, FLOORS AND CEILING INSIDE THE WALK-IN COOLER WITH DIRT, BLACK MOLD. MUST CLEAN AND MAINTAIN.----WALL/DOOR ARCHWAY TO ENTRANCE OF THE WALK-IN COOLER WITH UNEVEN EXPANDING SPRAY FOAM AS A SEALANT. MUST MAKE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT RODENT HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BROKEN/INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
18. Canvass13 déc. 2018

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE A CONSUMER ADVISORY WITH A DISCLOSURE FOR ALL FOODS PERTAINING TO THE ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 200 MICE DROPPINGS THROUGHOUT THE BASEMENT WHERE THE ICE MACHINE IS LOCATED AND FOOD WALK-IN COOLER, ALONG ALL BASEBOARDS ACROSS FROM COOLER AND AT ICE MACHINE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FAN GUARDS INSIDE THE WALK-IN COOLER WITH EXCESSIVE DUST.----RUSTY METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING BACK FLOW PREVENTOR ON THE ICE MACHINE. NOT LOCATED. MUST PROVIDE BACK FLOW DEVICE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BROKEN COLD HANDLE ON THE BAR HAND WASHING SINK. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT RODENT HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL BACK SPLASH / WINDOW AT KITCHEN PREP NOT SMOOTH AND CLEANABLE. WALL WITH PRESSED WOOD, EXCESSIVE FOOD SPLATTER. MUST PROVIDE A SMOOTH CLEANABLE SURFACE.----CRACKED/DAMAGED WALL CAULKING AT TE WASH BOWL IN THE WOMAN'S WASHROOM. MUST REPLACE.---- WALL MOUNTING FOR FRY SLICER IN POOR REPAIR WITH CHIPPING WOOD AND PAINT. MUST REPAINT/SEAL TO BE SMOOTH AND CLEANABLE. ALL WALLS, FLOORS AND CEILING INSIDE THE WALK-IN COOLER WITH DIRT, BLACK MOLD. MUST CLEAN AND MAINTAIN.----WALL/DOOR ARCHWAY TO ENTRANCE OF THE WALK-IN COOLER WITH UNEVEN EXPANDING SPRAY FOAM AS A SEALANT. MUST MAKE SMOOTH AND CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BROKEN/INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS ABOVE THE COOKS GRILL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
19. Canvass Re-Inspection26 mai 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR FOLLOWING EQUIPMENT: ICE MACHINE AT BASEMENT, COFFEE MACHINE, AND SODA MACHINE(BAG IN A BOX). MUST PROVIDE.
20. Canvass19 mai 2017

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS ALONG WALLS AT BASEMENT LIQUOR STORAGE AREAS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND BASEMENT STORAGE AREA FLOORS NOT CLEAN. MUST CLEAN AND SANITIZE.FOUND HOLES AT BASEMENT UNDER STAIRS THAT MUST BE SEALED TO PREVENT PEST HARBORAGE. MUST SEAL HOLES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR FOLLOWING EQUIPMENT: ICE MACHINE AT BASEMENT, COFFEE MACHINE, AND SODA MACHINE(BAG IN A BOX). MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED/DISPOSED. OLD EQUIPMENT, BOXES, WOOD, ETC. MUST CLEAN AND DECLUTTER BASEMENT.
21. Canvass12 mai 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVING IN BASEMENT NEXT TO BEER WALK-IN COOLERS. MUST REPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DATAIL CLEAN INTERIOR PANEL OF ICE MACHINE LOCATED IN BASEMENT. MUST REMOVE DIRT AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE COOLERS IN OUTSIDE REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES IN BASEMENT NEXT TO BEER WALK-IN COOLER. MUST REPIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAN. EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND WASHING SINK BEHIND BAR AREA. INSTRUCTED TO INSTALL SINK.
22. Canvass13 oct. 2015

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BAR GUN HOLDERS NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BAR GUN HOLDERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER TO CLEAN FLOOR/ELEVATE ALL ITEMS 6" OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CRACKS/CREVICES ON WALL ADJACENT TO PREP AREA EXPOSED HANDWASH BOWL UNDER COUNTER TOP. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREP AREA 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT DRAIN PIPE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETERS INSIDE WALK IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR WALK IN COOLERS.
23. Canvass6 oct. 2015

    0 infraction

24. Canvass1 août 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE FAN VENTS COVERS TO REMOVE DUST BUILDUP AND THE POTATO SLICER TO REMOVE FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SLOW DRAINING WASHBOWL SINK IN THE BATHROOM OF THE FOOD STORAGE ROOM AT 916 W. BUENA. INSTRUCTED TO REPAIR AND MAINTAIN.
25. Canvass Re-Inspection3 oct. 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE ICE MACHINE UNEVEN NOT ABLE TO CLEAN, INSTRUCTED TO PROVIDE A SMOOTH SURFACE, CLEANABLE AND NON-ABSORBENT MATERIAL.
26. Canvass Re-Inspection26 sept. 2013

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-27-2012,REPORT#1198582 # 32-MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND WALL MOUNTED FRY SLICER. RAW WOOD USE TO MOUNT FRY SLICER MUST BE SEALED. MUST INSTALL SNEEZE GUARD BETWEEN CLEAN STORED DISHES AND CUSTOMERS AT BAR. #34-OPEN FLOOR UNDER PREP THREE COMPARTMENT SINK WITH OPEN GAPS, POOLING LIQUID AND FOOD DEBRIS. FLOORS MUST BE SMOOTH AND CLEANABLE ALL OPEN HOLES, GAPS, SEAMS SEALED. FLOOR BEHIND BASEMENT BOX FREEZER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #35- WOODEN BLINDS AT FOOD PREP WITH EXCESSIVE FOOD SPLATTER. MUST REPLACE WITH SMOOTH, EASILY CLEANABLE SURFACE. #36-MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT BOX FREEZERS SAME VIOLATIONS WERE OBSERVED TODAY. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN LID AND EXPOSED INSULATION INSIDE WHITE CHEST FREEZER STORED AT BASEMENT AREA ,INSIDE THE EAST STORAGE,INSTRUCTED TO REPLACE. NO OPENED FOOD, FOODS IS PROTECTED WIT LIDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE ICE MACHINE UNEVEN NOT ABLE TO CLEAN, INSTRUCTED TO PROVIDE A SMOOTH SURFACE, CLEANABLE AND NON-ABSORBENT MATERIAL.
27. Canvass23 sept. 2013

    6 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • WASTE WATER ON FLOOR NORTH SIDE OF THE BASEMENT UNDER WOOD, CONSTRUCTION MATERIAL, BY THE SUMP PUMP, AND BY THE BOXES. WATER IS BLACK WITH SURFACE OF WHITE AND BLACK SOLID MOLD. ALSO WATER IS SEEPING FROM WEST WALLS BY WASTE DRAIN PIPE. STRONG FOUL ODOR OF SEWAGE THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE/ELVATE ALL WOOD AND BOXES 6"OFF THE FLOOR. CLEAN AND SANITIZE AREA MENTIONED. CRITICAL VIOLATION:7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 50 MICE DROPPINGS IN BASEMENT AREA,UNDER AND ON TOP THE WOOD( TWO BY FOUR) AND CONSTRUCTION MATERIALS,NORTH SIDE OF THE BASEMENT.UNDER THE ICE MACHINE AND INSIDE THE LIQUOR ROOM.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. ELEVATED ITEMS NEED 6" OFF THE FLOOR. SERIOUS VIOLATION:7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-27-2012,REPORT#1198582 # 32-MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND WALL MOUNTED FRY SLICER. RAW WOOD USE TO MOUNT FRY SLICER MUST BE SEALED. MUST INSTALL SNEEZE GUARD BETWEEN CLEAN STORED DISHES AND CUSTOMERS AT BAR. #34-OPEN FLOOR UNDER PREP THREE COMPARTMENT SINK WITH OPEN GAPS, POOLING LIQUID AND FOOD DEBRIS. FLOORS MUST BE SMOOTH AND CLEANABLE ALL OPEN HOLES, GAPS, SEAMS SEALED. FLOOR BEHIND BASEMENT BOX FREEZER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #35- WOODEN BLINDS AT FOOD PREP WITH EXCESSIVE FOOD SPLATTER. MUST REPLACE WITH SMOOTH, EASILY CLEANABLE SURFACE. #36-MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT BOX FREEZERS SAME VIOLATIONS WERE OBSERVED TODAY. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN LID AND EXPOSED INSULATION INSIDE WHITE CHEST FREEZER STORED AT BASEMENT AREA ,INSIDE THE EAST STORAGE,INSTRUCTED TO REPLACE. NO OPENED FOOD, FOODS IS PROTECTED WIT LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHEST FREEZER IN BASEMENT, ARE STORED UNDER THE WASTE PIPE INSTRUCTED TO REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE ICE MACHINE UNEVEN NOT ABLE TO CLEAN, INSTRUCTED TO PROVIDE A SMOOTH SURFACE, CLEANABLE AND NON-ABSORBENT MATERIAL.
28. Plainte27 nov. 2012

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VISIBLE CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND WALL MOUNTED FRY SLICER. RAW WOOD USE TO MOUNT FRY SLICER MUST BE PAINTED, SEALED. TORN RUBBER DOOR GASKET IN COOLER ACROSS FROM PREP THREE COMPARTMENT SINK MUST REPLACE. MUST INSTALL SNEEZE GUARD BETWEEN CLEAN STORED DISHES AND CUSTOMERS AT BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPEN FLOOR UNDER PREP THREE COMPARTMENT SINK WITH OPEN GAPS, POOLING LIQUID AND FOOD DEBRIS. FLOORS MUST BE SMOOTH AND CLEANABLE ALL OPEN HOLES, GAPS, SEAMS SEALED. LID FOR BAR ICE BIN MUST NOT BE STORED ON FLOOR WHEN NOT IN USE. FLOOR BEHIND BASEMENT BOX FREEZER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WOODEN BLINDS AT FOOD PREP WITH EXCESSIVE FOOD SPLATTER. MUST REPLACE WITH SMOOTH, EASILY CLEANABLE SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT BOX FREEZERS AND AT BASEMENT ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOZZLE ON EXPOSED HAND SINK EXTENDS TOO FAR IN VARIOUS POSITIONS SPLASHING WATER ONTO FLOOR AROUND SINK. INSTRUCTED TO REPLACE NOZZLE WITH PROPER LENGTH OF NOZZLE SO NOT TO CAUSE CROSS-CONTAMINATION.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETER INSIDE TWO DOOR LINE COOLER ACROSS FROM PREP THREE COMPARTMENT SINK.
29. Tag Removal22 juill. 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT BACK DOOR
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE WATER FROM BASEMENT AREA,KEEP AREA DRY.REPLACE BROKEN FLOOR TILE UNDER DEEP FRYER,AND BAR AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal ADDITIONAL WATER FLOW IS NEEDED ON 3 COMPARTMENT SINK,BEHIND BAR AREA.FAUCET AT 3COMPARTMENT SINK IS LOOSE FROM WALLS, INSTRUCTED TO REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ADDITIONAL CLEANING IS NEEDED UNDER AND AROUND GARBAGE CONTAINERS,OUTSIDE
30. Canvass20 juill. 2010

    5 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A BLACK SLIME SUBSTANCE DRIPPING WHERE WATER IS MADE.EXCESS RUST ON SURFACE OF INTERIOR WALL PANELS(BOTTOM PART OF ICE MACHINE).TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE ICE.BUY ICE BAGS FROM A RETAIL FOOD LICENSE,KEEP A RECEIPTS.FAX A LETTER WHEN UNIT IS FIXED(FAX #312-7464240).CRITICAL VIOLATION:7-38-005(A) HOOOO62501-16
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT BACK DOOR
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE WATER FROM BASEMENT AREA,KEEP AREA DRY.REPLACE BROKEN FLOOR TILE UNDER DEEP FRYER,AND BAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED ON 3 COMPARTMENT SINK,BEHIND BAR AREA.FAUCET AT 3COMPARTMENT SINK IS LOOSE FROM WALLS, INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ADDITIONAL CLEANING IS NEEDED UNDER AND AROUND GARBAGE CONTAINERS,OUTSIDE.