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EDWARDS SCHOOL

4815 S Karlov, CHICAGO, IL 60632 · School

Résumé des inspections

EDWARDS SCHOOL a été inspecté 40 fois par Chicago Department of Public Health depuis le 28 avril 2010. La dernière inspection, le 9 octobre 2026, a relevé 5 infractions.

4 des 40 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 14 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 9 octobre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 27 avril 2015. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 17 septembre 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 décembre 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 octobre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

40 inspections

  1. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS AT BASE OF LEFT AND RIGHT EXIT DOORS #17 AND #19 IN ANNEX. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED BOTH FAUCETS AT THREE COMPARTMENT SINK LEAKING. OBSERVED DRAINPIPE OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED DAMAGED WALLS TO THE LEFT OF PREP AREA REAR EXIT DOOR. INSTRUCTED TO SMOOTHLY REPAIR AND REPAINT SAID WALLS IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED NON WORKING RIGHT FAN IN WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED ICE BUILDUP ON CONDENSOR LINE IN WALK IN FREEZER AND FLOOR UNDERNEATH CONDENSOR. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREAS OF WALK IN FREEZER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST ON INTERIOR OF VENTS IN HOOD. INSTRUCTED TO CLEAN VENTS IN INTERIOR OF HOOD AND MAINTAIN.
  2. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 72.5-92.3F AT HANDWASHING SINKS IN FACILITY, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN BOY'S, GIRLS AND ALL GENDER STAFF WASHROOMS IN ANNEX, HANDWASHING SINKS IN MAIN BUILDING IN ADDITION 1ST FLOOR BOYS AND GIRL'S WHEEL CHAIR ACCESSIBLE STALLS, FIRST FLOOR SOUTHSIDE BOY'S AND GIRL'S WASHROOMS, FIRST FLOOR NORTHSIDE GIRL'S AND BOY'S WASHROOM, SECOND FLOOR NORTHSIDE GIRL'S WASHROOM, SECOND FLOOR SOTHSIDE BOY'S WASHROOM, SECOND FLOOR ADDITION BOY'S WASHROOM LEFT SINK AND SINK IN WHEEL CHAIR ACCESSIBLE STALL, ADDITION THIRD FLOOR WHEEL CHAIR ACCESIBLE STALLS IN BOY'S AND GIRL'S WASHROOM AND SECOND AND THIRD FLOOR ADDITION ALL GENDER STAFF WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AT BASE OF LEFT AND RIGHT EXIT DOORS #17 AND #19 IN ANNEX. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN UTILITY ROOM WITH HOT WATER TANK IN ANNEX. INSTRUCTED TO ELIMINATE RODENT ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/21/2026 TO ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BOTH FAUCETS AT THREE COMPARTMENT SINK LEAKING. OBSERVED DRAINPIPE OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER USED FOR RECYCLING MISSING ONE LID WHICH PREVENTS THE RECYCLING DUMPSTER FROM BEING CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID ON SAID DUMPSTER SO THAT DUMPSTER LIDS SHALL BE CLOSED AND TIGHT FITTING. INSTRUCTED REFUSE AND RECYCLABLES SHALL BE STORED IN RECEPTACLES SO THAT THEY ARE INACCESSIBLE TO INSECTS OR RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALLS TO THE LEFT OF PREP AREA REAR EXIT DOOR. INSTRUCTED TO SMOOTHLY REPAIR AND REPAINT SAID WALLS IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED NON WORKING RIGHT FAN IN WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD USED AS FLOOR COVERING IN WALK IN COOLER UNDERNEATH SHELVING UNIT. INSTRUCTED TO REMOVE CARDBOARD FLOOR COVERINGS, INSTRUCTED MATS OR FLOOR COVERINGS SHALL SHALL BE DESIGNED TO BE REMOVABLE AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ICE BUILDUP ON CONDENSOR LINE, FAN COVERS IN WALK IN FREEZER AND FLOOR UNDERNEATH CONDENSOR. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREAS OF WALK IN FREEZER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ON INTERIOR OF VENTS IN HOOD. INSTRUCTED TO CLEAN VENTS IN INTERIOR OF HOOD AND MAINTAIN.
  3. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • THE FOLLOWING HANDWASH SINKS IN TOILET ROOMS WITHOUT HANDWASH CLEANSER: 2 SOUTH BOYS, 2 SOUTH GIRLS, 1 NORTH BOYS, 2 NORTH BOYS, 1 SOUTH GIRLS, 1 SOUTH STAFF WITHOUT HANDWASH CLEANSER. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • THE FOLLOWING HANDWASH SINKS IN TOILET ROOMS WITHOUT HAND DRYING PROVISION: 2 SOUTH BOYS, 2 SOUTH GIRLS, 1 NORTH BOYS, 2 NORTH BOYS, 1 SOUTH GIRLS, 1 SOUTH STAFF WITHOUT HANDWASH CLEANSER. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
  4. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN.
  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2587522 ON 12/29/2023. #55 OBSERVED DIRTY FLOORS AT FRONT COFFEE BEVERAGE PREP AREA WITH SPILLAGE INCLUDING FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN. #57. OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
  6. Toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MISSING COVERS FOR RECEPTACLES IN FEMALE STUDENTS AND UNISEX STAFF TOILET ROOMS IN ANNEX AND ORIGINAL BUILDING. INSTD TO PROVIDE COVERS AND MAINTAIN
  7. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS AT FRONT COFFEE BEVERAGE PREP AREA WITH SPILLAGE INCLUDING FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
  8. Toiles

    4 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS AT FRONT COFFEE BEVERAGE PREP AREA WITH SPILLAGE INCLUDING FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2352515 DATED:12/02/2019 #39--NOTED SHELVING RACK WITH ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES. #53--NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 12/28/2023.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  9. Toiles

    0 infraction

  10. Toiles

    0 infraction

  11. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • HANDLES BROKEN ON MILK COOLERS. INSTD TO REPAIR AND MAINTAIN
  12. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INADEQUATE MINIMUM TEMPERATURE OF HOT WATER AT HANDWASH SINKS IN OLD BUILDING (SOUTH END) 1ST AND 2ND FLOOR STUDENTS TOILET ROOMS. TEMPERATURES RANGING FROM 80.0-82.0F INSTD TO PROVIDE PROPER TEMPERATURE OF 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • HANDLES BROKEN ON MILK COOLERS. INSTD TO REPAIR AND MAINTAIN
  13. Toiles

    0 infraction

  14. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED SHELVING RACK WITH ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENINGS ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
  15. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH CLEANSER AVAILABLE AT HANDWASH SINK IN PREP AREA NEAR PREP SINKS. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK AT SERVICE LINE AND HANDWASH SINK NEXT TO MAIN COOKING LINE AT IMPROPER TEMPERATURES RANGING FROM 68F-70F. ALL HANDWASH SINKS IN STUDENTS TOILET ROOMS IN ORIGINAL BUILDING AT IMPROPER TEMPERATURES RANGING FROM 68F-71F. INSTD TO PROVIDE A MINIMUM OF 100F , MAX OF 120F AT ALL HANDWASH SINKS. PRIORITY VIOLATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK NEXT TO COOKING LINE AT IMPROPER TEMPERATURE OF 136F. INSTD TO REPAIR SAME AND MAINTAIN AT PROPER TEMPERATURE OF 100F, MAX 120F. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK NEXT TO 3-COMPARTMENT SINK WITH EQUIPMENT IN BASIN OF SINK. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD HANDLER WASHING READY TO EAT ROMAINE LETTUCE IN UNCLEAN 3-COMPARTMENT SINK. SOILED DISHES AND SOILED WASH WATER IN 1ST COMPARTMENT AND SANTIZER AND DISHES IN 3RD COMPARTMENT. INSTD TO USE PREP SINKS FOR PROPER WASHING OF VEGETABLES OR HAVE 3-COMPARTMENT SINK CLEAN AND SANITIZED AND ALL COMPARTMENTS EMPTY PRIOR TO USING AS A PREP SINK. PRIORITY FOUNDATION 7-38-005. APPROX 5LBS $20 VALUE OF LETTUCE VOLUNTARILY DISCARDED AND DENATURED
  16. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOND AUCUNE POLITIQUE EN MATIÈRE DE VOMIT ET DE DIARREA. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
  17. Toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
  18. Toiles

    0 infraction

  19. Toiles

    1 infraction

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION DATED 6/22/16 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION BY HANGING THE INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION. SERIOUS VIOLATION: 7-42-010 (B)
  20. Toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXCESSIVE WATER SPLASHING ONTO THE FLOOR WHEN THE MOP SINKS ARE TURNED ON. MANAGEMENT INSTRUCTED TO INSTALL A HOSE TO THE FAUCET WHICH ALREADY HAS A VACUUM BREAKER ON IT.
  21. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FRONT COUNTERS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN FRONT PREPARATION AND DISHWASHING AREAS. MUST CLEAN AND SANITZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND BASEMENT WITH CLUTTER. (OLD BOXES, ETC.) MUST REMOVE.
  22. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE DUST FROM THE VENTILATION HOOD AND FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE THE MISSING FLOOR TILES FROM ROOM 103 IN FRONT OF THE MILK COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE PLASTER WALL BELOW THE WINDOWS IN ROOM 103 IS IN DISREPAIR. MUST REPAIR SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
  23. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON THE FLOOR BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  24. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN FOOD PREP AREA WITH ACCUMULATED DUST. INSTD TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT IN WALK-IN FREEZER. INSDT TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  25. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED MULTIPLE RACKS OF INDIVIDUAL CONTAINERS OF COOKED CHICKEN PASTA AND FRIES AT IMPROPER TEMPERATURES OF 63.1F FOR CHICKEN PASTA AND 66.4F FOR FRIES. ALSO OBSERVED COOKED PRODUCT (FRIES) AT IMPROPER HOT HOLDING TEMPERATURES OF 112.5F. AL PRODUCT DISPOSED AND DENATURED. APPROX 20LBS $100 VALUE. CRITICAL VIOLATION 7-38-005A CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBBSERVED WINDOW BROKEN WITH LARGE HOLE LEADING TO OUTSIDE AIR, NOT RODENT PROOF. INSTD TO REPAIR AND RODENT PROOF WINDOW. SERIOUS VIOLATION 7-38-020.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN FOOD PREP AREA WITH ACCUMULATED DUST. INSTD TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT IN WALK-IN FREEZER. INSDT TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK UNDER 3-COMPARTMENT SINK. INSTD TO FIX AND MAINTAIN.
  26. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOOR DRAINS IN REAR OF PREMISES AND BASEMENT ALONG WALLBASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGE CEILING TILE IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN. MUST CLEAN WALLS NEXT TO 2-DOOR MILK COOLERB IN REAR AREA.
  27. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • UPON RE INSPECTION OBSERVED FLOOR IN KITCHEN IN DISREPAIR WITH EXPOSED RAW WOOD. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE AND NON POROUS CONDITION AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 1ST FLOOR NO DOOR ON GIRLS TOILET. REPAIR AND MAINTAIN DOOR ON ALL BATHROOM STALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHTING WITHIN WALK IN FREEZER. REPAIR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 1 COMPARTMENT SINK IN ROOM #109 COLD WATER FAUCET IN DISREPAIR. REPAIR AND MAINTAIN HOT AND COLD RUNNING WATER AT ALL TIMES. OBSERVED 3 COMPARTMENT SINK LEAKING UNDER MIDDLE AND RIGHT COMPARTMENTS. REPAIR SINK AND MAINTAIN.
  28. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED AMBIENT AIR TEMPERATURE WITHIN REFRIGERATOR AT 55.8 F. UNIT TAGGED. REPAIR OR REMOVE REFRIGERATOR FROM PREMISES. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 1 CASE OF ORANGE JUICE WITHIN REFRIGEATOR AT 56.4 F. ORANGE JUICE WAS DISPOSED OF AND DENATURED. WEIGHT AT 20LBS AND VALUED AT $10.00. CRITICAL VIOLATION 7-38-005 (A)
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • 1ST FLOOR GIRLS ROOM WITH NO RUNNING HOT OR COLD WATER FROM HAND WASHING SINK. REPAIR WITH ADEQUATE HOT AND COLD RUNNING WATER AND MAINTAIN. OBSERVED INADEQUATE HOT AND COLD RUNNING WATER AT 2ND FLOOR BOYS WASHROOM. REPAIR AND MAINTAIN ADEQUATE HOT AND COLD RUNNING WATER. OBSERVED URINAL AT 2ND FLOOR BOYS WASHROOM LEAKING ONTO FLOOR. INSTRUCTED TO REPAIR URINAL AND MAINTAIN. OBSERVED COLLECTED WATER ON FLOOR OF SAME 2ND FLOOR BOYS WASHROOM. INSTRUCTED TO REMOVE COLLECTED WATER, CLEAN SANITIZE AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION AT ALL TIMES. SERIOUS VIOLATIONS 7-38-030
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • OBSERVED NO EVIDENCE OF SOAP OF ANY KIND IN 2ND FLOOR SOUTH BOYS WASHROOM. NO DISPENSER ON WALL NO BAR OR LIQUID SOAP PRESENT. SERIOUS VIOLATION 7-38-030
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 1ST FLOOR NO DOOR ON GIRLS TOILET. REPAIR AND MAINTAIN DOOR ON ALL BATHROOM STALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FANS WITHIN REACH IN REFRIGERATORS AND FREEZERS UNCLEAN WITH ACCUMULATION OF DIRT AND DUST. CLEAN AND MAINTAIN FANS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHTING WITHIN WALK IN FREEZER. REPAIR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 2ND FLOOR NORTH BOYS WASHROOM WITH 1 OF 2 HAND WASH SINKS OUT OF ORDER WITH NO HOT OR COLD RUNNING WATER. REPAIR AND MAINTAIN SINK WITH ADEQUATE HOT AND COLD RUNNING WATER AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 1 COMPARTMENT SINK IN ROOM #109 COLD WATER FAUCET IN DISREPAIR. REPAIR AND MAINTAIN HOT AND COLD RUNNING WATER AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3 COMPARTMENT SINK LEAKING UNDER MIDDLE AND RIGHT COMPARTMENTS. REPAIR SINK AND MAINTAIN.
  29. Toiles

    2 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN OUTSIDE GARBAGE DUMPSTERS ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020. MANAGER IMMEDIATELY TRANSFER GARBAGE BAGS TO ANOTHER DUMSTER. RECOMMENDED ABOVE TO INCREASE PICK UP SERVICES OR PROVIDE MORE DUMPSTERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAINING AT REAR AND FRONT EXPOSED HAND WASH SINK.
  30. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PAINT PEELING ON WALL IN REAR AREA OF PREMISES WHWER REACH-IN COOLERS ARE STORED,MUST SEAL HOLE IN CEILING INSIDE BOY'S WASHROOM ON 1ST FLOOR NORTH SIDE OF BUILDING,AND OPENINGS NOTED AROUND PIPES IN GIRL'S WASHROOM ON 1ST FLOOR NORTH SIDE OF BUILDING MUST REPAIR TO PREVENT RODENT ENTRY
  31. Toiles

    5 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THE PIPES UNDER THE 3 -COMPARTMENT SINK IN POOR REPAIR AND WATER IS DRAINING INTO A BUCKET. SERIOUS CITATION GIVEN 7-38-030.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE CEILING ABOVE THE HOOD SYSTEM IN THE KITCHEN NOT CLEAN HAS DUST BUILDUP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS DIRT BUILDUP. THE WALKIN FREEZER LIGHT BULB NOT WORKING. INSTRUCTED TO REPLACE IT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE DRAIN RELEASE VALVES TO LET THE WATER DRAIN AT THE 3-COMPARTMENT SINK IN POOR REPAIR. CLEAN THE VENTS IN THE KITCHEN THEY HAS DUST BUILDUP ON THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER IN THE BASEMENT STORE ROOMS AND IST FLOOR BY DOOR 9 BOXES, BAGS, OLD UNUSED FURNITURE, COMPUTERS,MONITORS ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES, CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.
  32. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITZE FLOOR DRAIN UNDER COFFEE DUMP SINK AT COFFEE LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL RAW WOOD AT WALL IN THE BASEMENT CLOSE TO THE MICROWAVE OVEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  33. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTHHAS DUST AND DIRT BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST ON THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE CEILING ABOVE THE HOOD SYSTEM IN THE KITCHEN NOT CLEAN HAS DUST BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND TWO MISSING DRAIN (GRAIT) COVERS LOCATED IN THE BOILER ROOM FLOOR. INSTRUCTED TO PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER IN THE BASEMENT STORE ROOMS AND IST FLOOR BY DOOR9 BOXES, BAGS, OLD UNUSED FURNITURE, COMPUTERS,MONITORS ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES, CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.
  34. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF MILK COOLER NOT CLEAN, EXCESSIVE ICE BUILD-UP. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING ABOVE COOKING EQUIPMENT, HOOD SYSTEM NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. 2ND FLOOR UTILITY ROOM NOT CLEAN, FOUL SMELL. CLEAN AND MAINTAIN SAME.
  35. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.
  36. Réinspection des toiles

    9 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS CRITICAL VIOLATIONS FROM REPORT #363383 #14 NOT CORRECTED.PREVIOUS SERIOUS VIOLATION FROM REPORT #363370 11/3/10 NOT CORRECTED#19 OUTSIDE GARBAGE DUMPSTER LIDS STILL NOT TIGHT FITTING,LIDS PUSHED DOWN INSIDE OF CANS & SEVERAL OTHER LIDS ON DUMPSTERS ARE DAMAGED.MUST REPAIR & MAINTAIN.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • Inspector Comments: Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS CRITICAL VIOLATION FROM REPORT #363383 #14 NOT CORRECTED.PREVIOUS SERIOUS VIOLATIONS FROM REPORT #363370 #29 NOT CORRECTED.PREVIOUS MINOR VIOLATIONS FROM REPORT #60456 4/28/10 NOT CORRECTED#32MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKETS ON 2-DOOR COOLER IN POOR REPAIR.#33MUST CLEAN MICROWAVE IN STAFF BREAK ROOM.#34MUST CLEAN FLOOR NEAR GREASE TRAP.MUST REPLACE MISSING FLOOR TILES IN STAFF BREAK ROOM.#35 MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES 1ST FL (N) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM & 1ST FL. GIRL'S (S).#36 PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (N) & LUNCH ROOM.MUST REPAIR & MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.
  37. Réinspection des toiles

    11 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #363370 11/3/10 NOT CORRECTED#19 OUTSIDE GARBAGE DUMPSTER LIDS STILL NOT TIGHT FITTING,LIDS PUSHED DOWN INSIDE OF CANS & SEVERAL OTHER LIDS ON DUMPSTERS ARE DAMAGED.MUST REPAIR & MAINTAIN.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATIONS FROM REPORT #363370 #29 NOT CORRECTED.PREVIOUS MINOR VIOLATIONS FROM REPORT #60456 4/28/10 NOT CORRECTED#32MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKETS ON 2-DOOR COOLER IN POOR REPAIR.#33MUST CLEAN MICROWAVE IN STAFF BREAK ROOM.#34MUST CLEAN FLOOR NEAR GREASE TRSP.MUST REPLACE MISSING FLOOR TILES IN STAFF BREAK ROOM.#35 MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES 1ST FL (N) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM & 1ST FL. GIRL'S (S).#36 PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (N) & LUNCH ROOM.MUST REPAIR & MAINTAIN.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION NOT CORRECTED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.
  38. Toiles

    9 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH TRASH BAGS & BOXES & DUMPSTER LIDS PUSHED DOWN INSIDE OF CAN & SEVERAL LIDS ARE DAMAGED.MUST REMOVE TRASH FROM TOP OF LIDS,KEEP CLOSED & LIDS IN GOOD REPAIR.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #60456 4/28/10 NOT CORRECTED#32MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKETS ON 2-DOOR COOLER IN POOR REPAIR.#33MUST CLEAN MICROWAVE IN STAFF BREAK ROOM.#34MUST CLEAN FLOOR NEAR GREASE TRSP.MUST REPLACE MISSING FLOOR TILES IN STAFF BREAK ROOM.#35 MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES 1ST FL (N) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM & 1ST FL. GIRL'S (S).#36 PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (N) & LUNCH ROOM.MUST REPAIR & MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.
  39. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF THE MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE BASEMENT FLOOR OF THE MEETING ROOM. MUST SEAL THE OPENING BETWEEN THE FLOOR AND VINYL BASEBOARD ACROSS FROM THE ICE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE EXPOSED HANDSINK. MUST PROVIDE.
  40. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Les récipients et les ustensiles doivent être inversés, recouverts ou autrement protégés de la contamination jusqu'à leur utilisation. Toutes les pailles et récipients à usage unique doivent être jetés immédiatement après utilisation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKET IN POOR REPAIR ON 2-DOOR COOLER,MISSING STALL DOOR IN 1ST & 2ND FL.GIRL'S (SOUTH).REMOVE RUST FROM LID OF GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN MICROWAVE IN STAFF BREAK ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR NEAR GREASE TRAP.MUST REPLACE MISSING FLOOR TILE IN STAFF BREAKROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & LOOSE WALLBASE NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES IN 1ST FL.(NORTH) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM &1ST FL. GIRL'S (SOUTH).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (NORTH) & 2ND FL. BOY'S (SOUTH).PREP AREA & LUNCH ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT BOTH HAND SINKS IN 1ST FL. BOY'S (NORTH).

Établissements inspectés à proximité

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