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HAROLD'S CHICKEN'

8653 S STATE ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

HAROLD'S CHICKEN' a été inspecté 19 fois par Chicago Department of Public Health depuis le 31 décembre 2014. La dernière inspection, le 30 septembre 2026, n'a relevé aucune infraction.

2 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 19 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 13 octobre 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 6 août 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 6 août 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 14 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    3 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED ENCRUSTED DRIPPING GREASE ON EXTERIOR OF OUTDOOR GREASE RECEPTACLE. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED ALL
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2621829 CONDUCTED ON 8/06/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (10) OBSERVED NO HAND-WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.----- (37) OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.----- (38) OBSERVED FLY STRIPS HANGING FROM CEILING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AND DISH WASHING AREAS.----- (49) OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES FRYER CABINETS, PREP TABLES, SHELVING UNITS COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.----- (55) OBSERVED FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN WALLS AND FLOORS IN ALL AREAS.----- (55) OBSERVED LOOSE AND MISSING BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN.----- (56) OBSERVED GREASE BUILDUP ON FILTERS AND INTERIORR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.----- (56) OBSERVED LOOSE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO SECURE ALL LIGHT SHIELDS AND MAINTAIN.----- (57) OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY STRIPS HANGING FROM CEILING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AND DISH WASHING AREAS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES FRYER CABINETS, PREP TABLES, SHELVING UNITS COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN WALLS AND FLOORS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE AND MISSING BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON FILTERS AND INTERIORR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO SECURE ALL LIGHT SHIELDS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
  4. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • MALE FOOD HANDLER AND DISH WASHER NOT WEARING HAIR/BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR/BEARD RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TOP SURFACE OF THE WASHBOWL IN THE TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS INSIDE THE WALK IN COOLER/FREEZER WITH FOOD, DIRT AND SLIPPERY. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  5. Toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BULK INGREDIENT CONTAINER NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND HANDLING FOOD. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE RACKS IN THE WALK IN COOLER, FRONT AND REAR PREP/STORAGE AREAS WITH DUST, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS THROUGHOUT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AROUND THE COOKING EQUIPMENT, SINK AND PREP TABLES WITH FOOD SPLATTER AND DIRT. -FLOOR DRAINS UDNER THE SINKS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, FLOOR DRAINS AND FLOORS THROUGHOUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE LIGHT INSIDE THE WALK IN FREEZER SHIELD MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN A SHIELD OVER THE LIGHT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE FOOD HANDLER ON SITE WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO RENEW AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CFM ON SITE WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ALL CFMs WITH CURRENT ALLERGEN CERTIFICATES.
  6. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA, DISHWASHING AREA, AND TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPLOYEE RINSE STRAINER IN THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER TO ADEQUATELY WASH, RINSE, AND SANITIZE DISHES IN THE THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS FOODS; FRIED CHICKEN LEG QUATERS AND CHICKEN WINGS STORED ON THE SHELVING UNIT BELOW THE FOOD PREP TABLE IN THE FRONT FOOD PREP AREA AND IN AN FRYING BASKET IN THE DISHWASHING AREA AT IMPROPER TEMPERATURES RANGING 69.6F-112.6F. INSTRUCTED MANAGER TO KEEP COOKED FOODS AT A HOT HOLDING TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. FOOD VALUED AT $60 AT 15LBS. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF CHICKEN DRUMSTICKS AND THIGH QUARTERS STORED ON THE FLOOR IN THE DISHWASHING AREA. THE TEMPERATURES OF THE CHICKEN RANGED 51.4F-59.5F. MANAGER DISCARDED PRODUCT, APPROXIMATELY 160 LBS AT $200 DISCARDED. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION ABOVE
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING FOR CHICKEN STORED IN THE DISHWASHING AREA. THAWING MUST OCCUR WITH FOOD PLACED IN THE WALK-IN COOLER OVERNIGHT OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN THE PEPSI COOLER UNIT WITH COLE SLAW STORED IN NEAR THE SERVICE COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED 3 TONGS STORED ON THE SLASH GUARD OF THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED A DAMAGED SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE SINK STOPPER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS UNDER THE THREE COMPARTMENT SINK AND THE FOOD PREP TABLES IN THE FRONT FOOD PREP AREA SOILED AND DISCOLORED. INSTRUCTED TO CLEAN SAID WALLS AND MAINTAIN.
  7. Plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED RACKS IN WALK IN COOLER/ FREEZER. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER WITH CORROSION RESISTANT AND NON-ABSORBENT MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANGER TO REMOVE CARDBOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY DUST BUILD UP IN WALK IN COOLER FAN UNIT. INSTRUCTED MANAGER TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  8. Plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON PREP COOLER IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FRYERS WITH ACCUMULATED GREASE ON INTERIOR AND EXTERIOR. INSTRUCTED MANAGER TO REMOVE GREASE BUILD UP AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOOR NEAR 3 COMPARTMENT SINK AND IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE EXPIRED FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT FOR VALID CERTIFICATIONS.
  9. Plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UNDER THE DEEP FRYING UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CASES OF SODA AND JUICES SITTING ON THE FLOOR. ISTRUCTED TO PROVIDE PROPER SHELVING FOR ITEMS TO ELEVATE AT LEAST SIX INCHES FROM THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOORS AND SHELVING INSIDE OF THE WALK IN COOLER AND THE WALK IN FREEZER WITH FOOD SPILLAGE AND DEBRIS ON THE FLOORS, RUSTED SHELVING AND THE FAN VENTS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF GREASE ON THE SIDE OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MANITAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE SPRAYER HOSE LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR OF THE FACILITY WITH A HOLE IN THE EXTENSION HOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF FOOD DEBRIS ON THE FLOORS IN THE REAR DISH WASHING AREA AND THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF GREASE UNDER AND ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OUT OF ORDER EQUIPMENT BEING USED AS STORAGE, INSTRUCTED TO EITHER HAVE SERVICED TO WORK OR REMOVE FROM FACILITY AS IT COULD BE A POSSIBLE SPACE FOR HARBORING PEST AND INSECTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  11. Plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PIC NOT PRESENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING COOKED AND PREPARED. INFORMED THAT PIC MUST ON SITE AT ALL TIMES DURING HOURS OF OPERATION. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL LARGE FLIES IN REAR FOOD PREP AREA. OBSERVED ANOTHER 10-15 FLIES IN THE FRONT OF THE FACILITY CUSTOMER SEATING AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE BEFORE RE-INSPECTION ON 8/12/2021 AND PROVIDE SERVICE REPORT FROM PEST CONTROL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BUILD UP OF OIL AND FOOD DEBRIS INSIDE AND UNDER DEEP FRYERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE HANDLE ON THE WALK IN COOLER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE WALK IN FREEZER, WALK IN COOLER AND SMALL COOLERS IN FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS AND DIRT, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED THE SHELVING INSIDE THE WALK IN COOLER RUSTING. INSTRUCTED TO PAINT OR REPLACE AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE TOILET ROOM WITHOUT COVERED RECEPTACLE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF FOOD DEBRIS AND SPILLS THROUGHOUT FACILITY IN REAR FOOD SERVICE AREA AND FRONT SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HAROBRING OF PEST AND INSECTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OUT OF ORDER EQUIPMENT BEING USED AS STORAGE, INSTRUCTED TO EITHER HAVE SERVICED TO WORK OR REMOVE FROM FACILITY AS IT COULD BE A POSSIBLE SPACE FOR HARBORING PEST AND INSECTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF DUST ON THE FAN VENTS INSIDE OF THE WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  12. Plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED GREASE ON FLOORS UNDER ALL FRYERS. MUST CLEAN SANITIZE AND MAINTAIN.
  13. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED COLE SLAW INSIDE WALK IN COOLER NOT DATE MARKED. INSTRUCTED ANY PREPARED FOODS ON SITE HELD MORE THAN 24 HOURS MUST BE IDENTIFIED, LABELD WITH DISCARD DATE. PRIORITY FOUNDATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BULK DRY FOOD STORAGE CONTAINERS MUST BE IDENTIFIED WITH COMMON NAME. INSTRUCTED TO LABEL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLEANING UNCLEAN MOP BUCKET, DUST PAN NOT MAINTAINED. INSTRUCTED TO CLEAN/MAINTAIN AFTER USE.
  14. Plainte abrégée

    0 infraction

  15. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN FRYER CABINETS, PREP TABLES, AND SHELVING UNITS IN PREP AND STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADJUST TIMED FAUCET ON WASHBOWL IN STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
  16. Plainte

    9 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • OBSERVED NO SOAP AT WASHBOWL AND TOILET TISSUE IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWL FOR PROPER HAND WASHING. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL BULK CONTAINERS IN REAR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN FRYER CABINETS, PREP TABLES, AND SHELVING UNITS IN PREP AND STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN INTERIOR OF VENTILATION HOOD AND VENTILATION FANS IN WASHROOMS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADJUST TIMED FAUCET ON WASHBOWL IN STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
  17. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD ON THE WALL ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR BEHIND THE FRYERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENTS WITH ACCUMULATED DUST IN THE HALLWAY NEXT TO THE WALK IN FREEZER AND INSIDE OF THE CUSTOMER RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT BULBS ABOVE THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE WASHBOWL METERED FAUCETS IN BOTH RESTROOMS RUNNING FOR LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND HAVE METERED FAUCETS RUN FOR AT LEAST 15 SECONDS.
  18. Plainte

    7 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN AND POSTED AT THIS TIME.(SERIOUS 7-42-010B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE DAMAGED LIDS ON FOOD CONTAINERS IN WALK IN COOLER,DAMAGED CORDS ON FRYERS,WORN GASKETS ON FRONT DESSERT DISPLAY COOLER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,WALK IN COOLER AND FREEZER SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES AND INTERIOR PARTS OF FRYERS,LOWER SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER SODA MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE FROM FLOOR UNDER FRYERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA & ABOVE COOKING EQUIPMENT,HOOD,FILTERS.MUST PAINT PEELING PAINT ON WALLS IN LOBBY.MUST SEAL SEVERAL HOLES IN WALLS IN REAR AREAOUTSIDE OF WALK IN COOLER.MUST REPAIR OR REPLACE THRESHOLD AT FRONT DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN FREEZER.
  19. Licence

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIVENT ÉTIQUETER DES CONTENEURS D'ALIMENTATION DE BULK DANS LES LOCAUX
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN FREEZER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE A THERMOMTER INSIDE THE PREP COOLER AT FRONT PREP AREA

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