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HAROLD'S CHICKEN SHACK #52

7200 S WESTERN AVE, CHICAGO, IL 60636 · Restaurant

16 inspections

  1. License Re-Inspection

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED FRONT DOOR WITH A GAP ALONG TOP,PIN HOLES ON DOOR FRAME AND LOOSE DOOR SWEEP MUST REPAIR TO BE TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,SINK STOPPER IN POOR REPAIR AT MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DEAD INSECTS FROM UNUSED FRONT SERVICE COUNTER COOLER,DEBRIS BUILD UP FROM WALK IN COOLER- FAN GUARD COVERS, SHELVING UNITS,FRYER CABINETS,SERVICE COUNTER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : OBSERVED WATER LEAKING FROM 3- COMPARTMENT SINK MIDDLE BASIN IT APPEARS TO HAVE SEVERAL PIN HOLES MUST REPAIR WITH FOOD GRADE CONSTRUCTED MATERIAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR AREA NEAR MOPSINK AND REAR DOOR, IN FRONT OF COOKING EQUIPMENT UNDER FLOOR MAT AND THROUGHOUT PREMISES,MISSING AND STAINED CEILING TILES OVER WALK IN COOLER,LOOSE THRESHOLD AT ENTRY TO WALK IN COOLER,GAP IN WALL AT MOPSINK.MUST GROUT FLOOR TILES UNDER AND BEHIND COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN DEBRIS BUILD UP ON WALLS IN WALK IN COOLER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER UNUSED COOLER AT FRONT SERVICE COUNTER AND ALONG SAID AREA AND GREASE BUILD UP FROM UNDERNEATH FRYER CABINETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN WALK IN COOLER STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 : MUST REPLACE BURNTOUT LIGHTS IN REAR MOPSINK AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : 6-304.11 : OBSERVED MECHANICAL VENTILATION NOT WORKING IN TOILET ROOM MUST REPAIR AND MAINTAIN.
  2. Canvass

    0 infraction

  3. License

    23 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT MAIN PREP AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER WITH THE RANGE OF MEASURING FOOD INTERNAL TEMPERATURE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 7-9 LIVE SMALL FLIES AND 4-6 LIVE LARGE FLIES FLYING AROUND,ON WALL AND CEILING.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/24.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT DOOR WITH A GAP ALONG TOP,PIN HOLES ON DOOR FRAME AND LOOSE DOOR SWEEP MUST REPAIR TO BE TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE BUSS PANS ON SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,SINK STOPPER IN POOR REPAIR AT MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD AND DRY WALL FROM LOWER SURFACES OF PREP TABLES IN FRONT PREP AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE THE CORRECT ONES.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEAD INSECTS FROM UNUSED FRONT SERVICE COUNTER COOLER,DEBRIS BUILD UP FROM WALK IN COOLER- FAN GUARD COVERS, SHELVING UNITS,FRYER CABINETS,SERVICE COUNTER SHELVING UNITS.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED HOT RUNNING WATER RANGING FROM 79.5F-80.1F OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES AT ALL HAND SINKS,3- COMPARTMENT SINK AND MOPSINK MUST HAVE HOT RUNNING WATER AT 100.0F AT HAND SINKS AND 110.0F AT 3- COMPARTMENT SINKS.(PRIORITY 7-38-030(A)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAKING FROM 3- COMPARTMENT SINK MIDDLE BASIN IT APPEARS TO HAVE SEVERAL PIN HOLES MUST REPAIR WITH FOOD GRADE CONSTRUCTED MATERIAL.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GREASE CONTAINERS LID NOT SECURE AND GREASE ENCRUSTED ON LID MUST REMOVE GREASE CLEAN AND MAINTAIN AND SECURE LIDS TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR AREA NEAR MOPSINK AND REAR DOOR, IN FRONT OF COOKING EQUIPMENT UNDER FLOOR MAT AND THROUGHOUT PREMISES,MISSING AND STAINED CEILING TILES OVER WALK IN COOLER,LOOSE THRESHOLD AT ENTRY TO WALK IN COOLER,GAP IN WALL AT MOPSINK.MUST GROUT FLOOR TILES UNDER AND BEHIND COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON WALLS IN WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER UNUSED COOLER AT FRONT SERVICE COUNTER AND ALONG SAID AREA AND GREASE BUILD UP FROM UNDERNEATH FRYER CABINETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN WALK IN COOLER STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION NOT WORKING IN TOILET ROOM MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHTS IN REAR MOPSINK AREA.
  4. Canvass Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DOOR ON TOILET ROOM DOOR. INSTRUCTED MANAGER THAT TOILET ROOM DOOR NEEDS TO BE SELF CLOSING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. Canvass

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS NEAR 3 COMPARTMENT SINK AND IN TOILET ROOM.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED COOKED CHICKEN STORED AT IMPROPER TEMPERATURE IN NO TEMPERATURE CONTROLLED UNIT RANGING FROM 78.0F - 84.2F. MANAGER DISCARDED AND DENATURED APPROXIMATELY 15LBS AND $239. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED RAW FISH AND RAW CHICKEN IN PREP AREA NOT STORED IN A TEMPERATURE CONTROLLED UNIT. CHICKEN IS AT 51.6F AND FISH IS AT 60.0F. INSTRUCTED MANAGER THAT COLD FOODS MUST REMAIN AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED 20LBS AT $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION (7-38-005) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON SIDE OF BACK DOOR.INSTRUCTED MANAGER TO SEAL TO PREVENT THE ENTRANCE OF UNWANTED PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING USED TO LINE SHELVES IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL SURFACES MUST BE EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZING TEST STRIPS FOR 3 COMPARTMENT SINK . INSTRUCTED MANAGER TO PROVIDE TO TEST STRIPS FOR MEASURING THE CORRECT SANITIZING CONCENTRATION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HOT WATER FIXTURE AT HANDSINK NEXT TO 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DOOR ON TOILET ROOM DOOR. INSTRUCTED MANAGER THAT TOILET ROOM DOOR NEEDS TO BE SELF CLOSING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  6. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGER HAS NO SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS SUCH AS CHICKEN ARE BEING HANDLED, PREPARED AND SERVED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN THE CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN ALL COUNTER TOP, PREP STATIONS,DRY STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SELF CLOSING DEVICE ON THE WASHROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING AND ATTACHED VENT COVER.MUST REMOVE FOOD SPLATTER,DEBRIS AND/OR DUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVER PREMISES IN POOR REPAIR (PEELING PAINT AND HOLES AND OPENING INTO THE WALL) MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL, DEBRIS AND/OR GREASE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE AND MAINTAIN BETTER LIGHTING THROUGH OUT PREMISES. OBSERVED BURNT OUT AND MISSING LIGHT BULBS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
  7. Réinspection de la plainte

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND COLE SLAW IN THE FRONT SERVICE AREA WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT RODENT ACTIVITY
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
  8. Réinspection de la plainte

    15 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND COLE SLAW IN THE FRONT SERVICE AREA WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETERS INSIDE THE FRONT SERVICE AREA COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT RODENT ACTIVITY
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SHELVES, FRYERS, AND SIDES OF COOLER WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE ON THE FLOOR OF THE OUTDOOR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATION OF GREASE, DUST AND FOOD DEBRIS ON THE FLOORS, WALLS, CEILINGS, AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION HOOD OVER THE FRYERS ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 48 OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED, DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN . PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY VIOLATION 7-42-090
  9. Plainte

    18 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND A VARIETY OF SLICED CAKE(58.1F) AND CHICKEN BATTER(68.4F)(MILK, EGGS, AND WATER) OUT OF TEMPERATURE. TCS FOODS SHALL BE HELD AT 41F OR BELOW. OWNER VOLUNTARILY DISCARDED APPROXIMATELY 40LBS AND 1 GALLON VALUED AT $100.00. PRIORITY VIOLATION 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND COLE SLAW IN THE FRONT SERVICE AREA WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOLER IN THE FRONT SERVICE AREA AT 58.7. COOLING EQUIPMENT SHALL HOLD FOOD AT 41F OR BELOW. COOLER WAS TAGGED AND INSTRUCTED NOT TO USE UNTIL RE-INSPECTION.PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETERS INSIDE THE FRONT SERVICE AREA COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT RODENT ACTIVITY
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOXES OF SHORTENING STORED ON THE FLOOR. INSTRUCTED TO PROPERLY STORE 6INCHES OR MORE OFF THE FLOOR.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED, DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SHELVES, FRYERS, AND SIDES OF COOLER WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE ON THE FLOOR OF THE OUTDOOR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATION OF GREASE, DUST AND FOOD DEBRIS ON THE FLOORS, WALLS, CEILINGS, AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION HOOD OVER THE FRYERS ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
  10. Plainte

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN), NOR VALID CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AND WALL BASE ACROSS FROM FRYERS IN POOR REPAIR, DRY WALL UNEVEN, MSSING BASE. INSTD TO REPAIR WALL SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. ALL VENTS THROUGH OUT WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • WALK IN COOLER USED FOR STORAGE WITH EXTREME CLUTTER, UNNECESSARY ARTICLES. INSTD TO REMOVE ANY CLUTTER AND ORGANIZE AREA.
  11. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR THE DOOR HINGE FOR THE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHTING IN THE REAR FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE EXCESSIVE CLUTTER FROM THE UNUSED WALK-IN COOLER/FREEZER.
  12. Canvass Re-Inspection

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED ON REPORT# 1978721 DATED 12-28-16 NOT CORRECTED: 32 - EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. 35 - WALLS THROUGHOUT NOT CLEAN. CLEAN SAME AND MAINTAIN. NON COMPLIANT VIOLATION CRITICAL 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR THE DOOR HINGE FOR THE WALK-IN COOLER. REPAINT OR REPLACE THE RUSTED STORAGE SHELVES IN THE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE PREP TABLES, SHELF ABOVE THE PREP TABLE, VENTILATION HOOD AND FILTERS, 3 COMPARTMENT SINK, FAN COVER IN THE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER. DRAIN COVERS ARE MISSING FROM THE FLOOR DRAINS IN THE WASHROOM AND NEXT TO THE WATER HEATER. MUST PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE DOOR AND WALLS INSIDE OF THE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL. INADEQUATE LIGHTING IN THE REAR FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE EXCESSIVE CLUTTER FROM THE UNUSED WALK-IN COOLER/FREEZER.
  13. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1480518 ON 2/24/15 NOT CORRECTED: 32 - EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. 35 - WALLS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN. 45 - FOOD HANLDER REQUIREMENTS NOT MET. NO RECORDS, LOGS ON PLACE. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR THE DOOR HINGE FOR THE WALK-IN COOLER. REPAINT OR REPLACE THE RUSTED STORAGE SHELVES IN THE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE PREP TABLES, SHELF ABOVE THE PREP TABLE, VENTILATION HOOD AND FILTERS, 3 COMPARTMENT SINK, FAN COVER IN THE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER. DRAIN COVERS ARE MISSING FROM THE FLOOR DRAINS IN THE WASHROOM AND NEXT TO THE WATER HEATER. MUST PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE DOOR AND WALLS INSIDE OF THE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL. INADEQUATE LIGHTING IN THE REAR FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE EXCESSIVE CLUTTER FROM THE UNUSED WALK-IN COOLER/FREEZER.
  14. Plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LEAK UNDERNEATH FRYER CAUSING EXCESSIVE GREASE BUILD-UP. INSTD TO REPAIR SAME. EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING AT FRONT LINE. REPLACE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL MISSING AND STAINED CEILING TILES THROUGH OUT REAR. WALLS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANLDER REQUIREMENTS NOT MET. NO RECORDS, LOGS ON PLACE.
  15. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE IN WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR THRU-OUT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL WATER DAMAGED CEILING TILES, AND CLEAN DUSTY CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS REPLACE BURNT OUT LIGHTS UNDER HOOD.
  16. License

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO GAS NO HOT WATER MUST PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE IN WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR THRU OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL WATER DAMAGED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS. REPLACE BURNT OUT LIGHTS UNDER HOOD.