JAPANESE AMERICAN SERVICE CENTER
4427 N CLARK ST, CHICAGO, IL 60640 · Restaurant (Golden Diner)
14 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOME FOOD DEBRIS ON THE FLOOR IN THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
0 infraction
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FIRST NORTH-WEST SIDE DOOR FACING PARKING LOT WITH GAP 1/4" TO 1/2".REPAIR ISSUE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- DEBRIS INSIDE THE CABINET UNDER THREE COMPARTMENT SINK,CLEAN AND MAINTAIN
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LID ON TRASH CANS IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS BEHIND THE KITCHEN COOLER, UNDER THE THREE COMPARTMENT SINK AND SURROUNDING THE GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WATER STAINED CEILING TILES INSIDE THE WOMENS WASHROOM IN THE WAREHOUSE AND FRONT AREA . MUST REPLACE CEILING TILES AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND DEBRIS AND SEDIMENT IN THE CABINENT UNDER THE 3-COMPARTMENT SINK WHERE THE CUTTING BOARDS ARE STORED. MUST DETAIL CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WOOD MOBILE CART SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS AND DUST BUILD UP UNDER THE STOVE IN KITCHEN,BEHIND AND SIDE OF POP MACHINE IN HALLWAY AND BEHIND THE PIANO IN DINING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- BROKEN WALLS BEHIND AND SIDE OF THE MOP SINK INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- RECONNECT LIGHT SHIELD TO FRAME ABOVE THREE COMPARTMENT SINK
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MOP SINK STORAGE AREA NOT ORGANIZED,INSTRUCTED TO REMOVE DIRTY CLOTH FROM FLOOR AND BUCKETS,INSTRUCTED TO ELEVATE 6"OFF THE FLOOR ITEMS NEEDED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infraction
- Canvass
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WOMENS WASHROOM MIDDLE HANDWASH BOWL MISSING HOT/COLD WATER HANDLES (ON SOUTH SIDE OF WALL). MUST PROVIDE AND INSTALL WATER HANDLES.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS ALSO MUST PROVIDE THERMOMETERS FOR COOLERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY EXCESSIVE CLUTTER IN THE PREMISES STORAGE AREAS. STORE ITEMS OFF THE FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
2 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT DROPPINGS THROUGHOUT THE PREMISES. OBSERVED 5 DROPPINGS ON THE FLOOR OF THE PREP AREA AND UNDERNEATH THE 3 COMPARTMENT SINK, 5 DROPPINGS IN THE HALLWAY FROM THE JUDO AREA TO THE CHILDCARE ROOM, 25 DROPPINGS ON THE FLOOR OF THE JUDO EXERCISE/STORAGE ROOM, 10 DROPPINGS ALONG WALLS OF THE CHILDCARE AREA, 10 DROPPINGS IN THE ARCHIVES ROOM, 20 DROPPINGS IN THE OFFICE STORAGE ROOM, 10 DROPPINGS IN THE CLOSETS OF THE DINING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY EXCESSIVE CLUTTER IN THE PREMISES STORAGE AREAS. STORE ITEMS OFF THE FLOOR.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS