SU TAQUERIA EL GALLO BRAVO 5, INC.

1429 W MONTROSE AVE, CHICAGO, IL 60613 · Restaurant

32 inspections

1. Réinspection des toiles27 mars 2026

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS FOR THE 2-DOOR PREP COOLER NEXT TO THE GRILL.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE INTERIOR OF THE MICROWAVE, ICE MACHINE AND DEEP FRYERS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • REPLACE OR REPAIR THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
2. Toiles18 mars 2026

   5 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED COLD TCS FOODS IN THE WALK-IN COOLER AND 2-DOOR PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 50F, COOKED BEANS AT 48F, SALSA AT 48F AND GUACAMOLE AT 50F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS GUACAMOLE AND SALSA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS FOR THE 2-DOOR PREP COOLER NEXT TO THE GRILL.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE INTERIOR OF THE MICROWAVE, ICE MACHINE AND DEEP FRYERS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • REPLACE OR REPAIR THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
3. Plainte14 avr. 2025

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BETWEEN FOOD PREPARATION AREAS/DISHWASHING AREA. WATER TEMPERATURE 62.1F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PLUMER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER 105.0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENING ON BOTTOM OF FRONT AND REAR RECEIVING DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT RODENT ENTRY.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIOING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED ITEMS IN REAR FOOD PREPARATION AREA AND DINING AREA NOT ELEVATED OF THE FLOOR. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE ALUMINUM FOIL WRAP AS LINER FOR BEHIND COOKING EQUIPMENT,REMOVE, CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED EXPOSED HAND WASHING SINK LOCATED BETWEEN FOOD PREPARATION AREAS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST BUILD UP INSIDE VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE WALK-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXCESSIVE DUST BUILD UP ON WALLS INSIDE THE EMPLOYEE/CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN FRONT/REAR FOOD PREPARATION AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE MANAGERS ON SITE AND MAINTAIN CERTIFICATES ON SITE AT ALL TIMES.
4. Toiles2 oct. 2024

   7 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: 15LBS OF SOUP AT 51.1F, 20LBS OF RICE AT 50.8, 5LBS OF BEEF AT 50.3F, AND 10 LBS OF CHICKEN AT 52.0F. MANAGER VOLUNTARILY DISCARDED AND ALL ITEMS AT TIME OF INSPECTION. ITEMS NEAREST DOOR OF WALK IN COOLER WERE NOT MAINTAINED BELOW 41F. APPROX. 50 LBS WITH A $350 VALUE DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. INSTRUCTED TO MAINTAIN ALL TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED THE LARGE STORAGE BINS OF RICE AND BEANS TO NOT BE PROPERLY LABELED WITH COMMON FOOD NAME OF CONTENTS. INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF FOOD ITEMS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED HANDLES OF SCOOPS IN DRY STORGAE BINS AND PREPARATION COOLER TO BE IN CONTACT WITH FOOD ITEMS IN STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ENSURE HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BINS.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED SPATULAS, WHISKS, AND SCOOPS STORED WITH FOOD CONTACT SURFACES EXPOSED IN CUPS NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INVERT ALL UTENSILS WHEN STORING TO HAVE HANDLES EXPOSED TO ELIMINATE POTENTIAL CONTAMINATION OF FOOD CONTACT SURFACES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED GASKETS OF TWO DOOR PREPARATION COOLER ON WEST SIDE OF FACILITY TO BE HEAVILY TORN AND DAMAGED ON BOTH DOORS. INSTRUCTED MANAGER TO REPAIR OR REPLACE BOTH GASKETS AND MAINTAIN IN GOOD REPAIR.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE PLASTIC LINING ON THE TOP OF THE ICE MACHINE TO BE HEAVILY TORN AND DIRTY. OBSERVED ALUMINUM FOIL USED AS LINING ON OVEN AND SHELVING IN THE BACK. INSTRUCTED MANAGER TO REMOVE PROTECTIVE PLASTIC LINING AND ALUMINUM FOIL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE GASKETS OF REACH IN COOLER ON EAST SIDE OF PREPARATION AREA TO BE HEAVILY SOILED AND FILLED WITH FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GASKETS FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
5. Réinspection de la plainte25 oct. 2023

   0 infraction

6. Plainte24 oct. 2023

   7 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED CHICKEN, BEEF, SOUP, ETC. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER SHOULD BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012. CITATION ISSUED.
   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • NOTED EMPLOYEE DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED HEAVY ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZER IN THE DINING AREA. INSTRUCTED DEFROST, CLEAN AND MAINTAIN UNITS.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS: WASH SINKS 90 F,3 COMPARTMENT SINK 89F. BATHROOM HAND WASH SINKS 90.1F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3-COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • NOTED DIRT, GREASE, AND RUST ONTOP OF THE GREASE TRAP AT THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE, UNDERNEATH EQUIPMENT (UNUSED AND STORED AT THE DINING AREA), UNDERNEATH HOT HEATING UNIT AT THE PREP AREA AND UNDERNEATH THE 3 COMPARTMENT SINK
7. Toiles16 mai 2023

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED HAND WASH SINK AT THE PREP AREA IN POOR REPAIRS WITH WATER UNABLE TO BE TURNED OFF AT THE FAUCET OF THE HOT WATER (WATER THEREFORE TURNED OFF).INSTRUCTED TO ALWAYS HAND HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. MANAGER IMMEDIATELY REPAIRED THE SINK. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION#7-38-030(C).CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. ALSO NOTED ASSORTED FOOD ITEMS STORED INSIDE WALK IN COOLER WITH NO LIDS. INSTRUCTED TO PROVIDE COVERS FOR ALL FOOD ITEMS DURING STORAGE TO PREVENT CONTAMINATION.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NOTED INDIVIDUAL FOOD STORAGE CONTAINERS WITH NO HANDLE INSIDE A FOOD CONTAINER INSIDE THE WALK IN COOLER USED FOR SCOOPING . INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
8. Réinspection des toiles11 août 2022

   5 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE WALK-IN COOLER CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-307.11 OBSERVED AN ICE SCOOP INSIDE THE ICE MACHINE IN THE REAR DISHWASHING AREA. THE ICE SCOOP WAS MAKING DIRECT CONTACT WITH THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE ICE SCOOP AND MAINTAIN PROPERLY.
   • 40. FONDS PERSONNELS
     • 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN THE FOOD PREP AREA WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE IN THE THE FOOD PREP AREA AND HANDLING FOOD AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD-UP AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER'S ON DUTY EXPIRED(06/12/2022) ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
9. Toiles4 août 2022

   8 infractions

   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 62.5F DURING THE INSPECTION. NO TCS FOODS WERE STORED INSIDE THE COLD HOLDING UNIT, ONLY SALSAS, WHOLE TOMATOES, AND AVOCADOS. INSTRUCTED COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. THE COLD HOLDING UNIT IS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED FOR TCS FOOD UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION WAS ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NOTED NO THERMOMETERS INSIDE THE WALK-IN COOLER CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED TWO BULK CONTAINERS NOT PROPERLY LABELED WITH THE FOOD ITEMS COMMON NAMES. INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE FOOD ITEMS COMMON NAME.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED AN ICE SCOOP INSIDE THE ICE MACHINE IN THE REAR DISHWASHING AREA. THE ICE SCOOP WAS MAKING DIRECT CONTACT WITH THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE ICE SCOOP AND MAINTAIN PROPERLY.
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN THE FOOD PREP AREA WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE IN THE THE FOOD PREP AREA AND HANDLING FOOD AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD-UP AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED THE CERTIFIED FOOD MANAGER'S ON DUTY EXPIRED(06/12/2022) ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM03/04/2021, REPORT #2492411 #38 NOTED REAR ENTRANCE DOOR IS NOT RODENT PROOF, WITH A GAP AT THE BOTTOM OF THE DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. #43 NOTED SERVING PLATES AT THE WAITERS STATION WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION. #53 NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
10. Toiles4 mars 2021

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR ENTRANCE DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED MECHANICAL STOPPER OF THE 3 COMPARTMENT SINK IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
11. Réinspection des toiles2 juill. 2020

    0 infraction

12. Réinspection des toiles25 juin 2020

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN UNISEX BATHROOM. MUST PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED CONSUMER ADVISORY INCORRECTLY WRITTEN ON MENU. INSTRUCTED MANAGER TO DISCLOSE FOOD ITEMS WITH AN ASTERIK (EGGS), THEN ON BOTTOM OF MENU, CONSUMER ADVISORY NEEDS TO STATE, (*THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.) PRIORITY FOUNDATION. 7-38-005.
    • 40. FONDS PERSONNELS
      • OBSERVED TWO FOOD HANDLERS WITHOUT A HAIR RESTRAINT WHILE PREPPING FOOD. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS THAT EFFECTIVELY COVER HAIR FROM FALLING INTO FOOD, EQUIPMENT OR UTENSILS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY AND DIRTY SHELVES INSIDE OF WALK IN COOLER IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAINT, DETAIL CLEAN OR REPLACE SHELVES WHERE THEY CAN BE SMOOTH AND EASILY CLEANED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER WITH BOXES STORED BY REAR EXIT DOOR AND BOXES STORED ABOVE WALK IN COOLER. INSTRUCTED TO REMOVE AND CLEAN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS SPLATTER ON WALLS AND FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN TRAINING INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING BY ALL CITY OF CHICAGO FOOD MANAGERS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6/15/2020 REPORT #2373699. OBSERVED APPROXIMATELY 90 FRUIT FLIES THROUGHOUT ESTABLISHMENT. OBSERVED ABOUT 30 FRUIT FLIES MAINLY IN REAR PREP AREA UNDERNEATH PREP TABLE AND ON FOOD CONTAINERS, 20 FRUIT FLIES ON BOXES ABOVE 3-COMPARTMENT SINK AND 10 FRUIT FLIES IN DRY STORAGE AREA NEXT TO FREEZERS IN REAR. OBSERVED APPROXIMATELY 30 FRUIT FLIES ON WALL NEAR PUBLIC BATHROOM. INSTRUCTED MANAGER TO ELIMINATE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. ALSO RECOMMENDED FOR PEST CONTROL COMPANY TO COMPLETE SERVICES AND CLEAN FLOOR DRAINS. PRIORITY. 7-42-090.
13. Réinspection des toiles22 juin 2020

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN UNISEX BATHROOM. MUST PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11-OBSERVED CONSUMER ADVISORY INCORRECTLY WRITTEN ON MENU. INSTRUCTED MANAGER TO DISCLOSE FOOD ITEMS WITH AN ASTERIK (EGGS), THEN ON BOTTOM OF MENU, CONSUMER ADVISORY NEEDS TO STATE, (*THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.) PRIORITY FOUNDATION. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 150 DEAD FRUIT FLIES IN WINDOW SILLS IN MAIN DINING AREA. MUST REMOVE.
    • 40. FONDS PERSONNELS
      • 2-402.11-OBSERVED TWO FOOD HANDLERS WITHOUT A HAIR RESTRAINT WHILE PREPPING FOOD. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS THAT EFFECTIVELY COVER HAIR FROM FALLING INTO FOOD, EQUIPMENT OR UTENSILS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11-OBSERVED RUSTY AND DIRTY SHELVES INSIDE OF WALK IN COOLER IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAINT, DETAIL CLEAN OR REPLACE SHELVES WHERE THEY CAN BE SMOOTH AND EASILY CLEANED.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13-OBSERVED ALLERGEN TRAINING INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING BY ALL CITY OF CHICAGO FOOD MANAGERS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6/15/2020 REPORT #2373699. OBSERVED APPROXIMATELY 120 FRUIT FLIES THROUGHOUT ESTABLISHMENT. OBSERVED ABOUT 30 FRUIT FLIES MAINLY IN REAR PREP AREA UNDERNEATH PREP TABLE WHERE BOXES OF BRUSSEL SPROUTS WERE BEING STORED, 20 FRUIT FLIES ON BOXES ABOVE 3-COMPARTMENT SINK AND 10 FRUIT FLIES IN DRY STORAGE AREA NEXT TO FREEZERS IN REAR. OBSERVED APPROXIMATELY 30 FRUIT FLIES ON WALL NEAR PUBLIC BATHROOM. OBSERVED 30 FRUIT FLIES THROUGHOUT DINING ROOM ON WALLS. INSTRUCTED MANAGER TO ELIMINATE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. ALSO RECOMMENDED FOR PEST CONTROL COMPANY TO COMPLETE SERVICES AND CLEAN FLOOR DRAINS. PRIORITY. 7-42-090.
14. Toiles15 juin 2020

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN UNISEX BATHROOM. MUST PROVIDE.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW CHICKEN STORED NEXT TO RAW BEEF WITH BOTH FOOD ITEMS UNCOVERED IN FRONT PREP COOLER. INSTRUCTED MANAGER RAW BEEF MUST BE STORED ABOVE RAW CHICKEN AND FOOD ITEMS MUST BE COVERED TO PREVENT CROSS CONTAMINATION. PRIORITY. 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED CONTAINER OF RAW CHICKEN IN FRONT PREP COOLER STORED AT AN IMPROPER COLD HOLDING TEMPERATURE OF 45.3F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY. 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED FOOD ITEMS IN WALK-IN COOLER NOT PROPERLY DATE LABELED. NO LABELS FOUND ON ANY PREPARED, TCS FOODS SUCH AS COOKED BEANS, COOKED MEAT (CHICKEN) AND SOUPS. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL FOOD ITEMS. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY FOUNDATION. 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED CONSUMER ADVISORY INCORRECTLY WRITTEN ON MENU. INSTRUCTED MANAGER TO DISCLOSE FOOD ITEMS WITH AN ASTERIK (EGGS), THEN ON BOTTOM OF MENU, CONSUMER ADVISORY NEEDS TO STATE, (*THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.) PRIORITY FOUNDATION. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 300 FRUIT FLIES THROUGHOUT ESTABLISHMENT. OBSERVED ABOUT 200 FRUIT FLIES MAINLY IN REAR PREP AREA ON WALLS (50), DRY FOOD STORAGE (25), (25) ON BOXES, 25 FRUIT FLIES ON EQUIPMENT (LADDER), (25) ON BACK DOOR EXIT AND (50) INSIDE OF INSECT TRAP STORED ON WALL BY REAR EXIT. OBSERVED APPROXIMATELY 100 FRUIT FLIES IN MAIN DINING AREA ON WALL NEAR BATHROOM. INSTRUCTED MANAGER TO ELIMINATE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. ALSO RECOMMENDED FOR PEST CONTROL COMPANY TO COMPLETE SERVICES AND CLEAN FLOOR DRAINS. PRIORITY FOUNDATION. 7-38-020(A).
    • 40. FONDS PERSONNELS
      • OBSERVED TWO FOOD HANDLERS WITHOUT A HAIR RESTRAINT WHILE PREPPING FOOD. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS THAT EFFECTIVELY COVER HAIR FROM FALLING INTO FOOD, EQUIPMENT OR UTENSILS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY AND DIRTY SHELVES INSIDE OF WALK IN COOLER IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAINT, DETAIL CLEAN OR REPLACE SHELVES WHERE THEY CAN BE SMOOTH AND EASILY CLEANED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN TRAINING INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING BY ALL CITY OF CHICAGO FOOD MANAGERS.
15. Plainte9 mai 2019

    19 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DURING THE INITIAL INSPECTION WAS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER. PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED SUCH AS GRILLED BEEF IN HOT HOLDING UNIT AT 186.2F. MANAGER WAS TELEPHONED AND ARRIVED 1 HOUR LATER. ALSO NO CERTIFICATES ON SITE POSTED, FOUND INSIDE PEST LOG BOOK. INSTRUCTED TO POST ALL CITY OF CHICAGO SANITATION CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD IN THE COOKS LINE TWO DOOR COOLER AT IMPROPER TEMPERATURES: APPROXIMATELY 5 LBS COOKED BEEF AT 56.1F, 10 LBS COOKED CHICKEN AT 51.8F. ALL OTHER RAW MEATS FOUND AT PROPER TEMPERATURES AND AMBIENT COOLER TEMPERATURE ADEQUATE AT 40.1F. BEEF AND CHICKEN DISCARDED. ESTIMATED VALUE TO BE $50.00. REVIEWED PROPER COOLING METHODS FOR COOKED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED ALL FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED. NO LABELS FOUND ON ANY PREPARED, TCS FOODS SUCH AS COOKED BEANS, COOKED MEATS, SOUPS, COOKED STUFFED PEPPERS AND SHRIMP. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ITEMS ON THE MENU NOT DISCLOSED OR REMINDED PERTAINING TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU. REVIEWED WITH OWNER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL PRE-PACKAGED FLAN FOR SALE IN CUSTOMER DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS, EXPIRATION DATE AND AN ALLERGEN WARNING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL STORED CANNED GOODS AND OTHER STORED ITEMS MUST BE ELEVATED FROM THE FLOORS.
    • 40. FONDS PERSONNELS
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR OF THE REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. EXTERIOR OF ALL BULK FOOD CONTAINERS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING FOUND DIRTY: EXTERIOR OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, SHELVING THROUGHOUT THE REAR DRY STORAGE. MUST CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BROKEN URINAL IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE, FLOORS THROUGHOUT REAR PREP AND DRY FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING BASEBOARD FLOOR COVING BEHIND COOKS LINE EQUIPMENT. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INADEQUATE LIGHT INTENSITY IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHT INTENSITY.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED. #58- OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
16. Réinspection des toiles13 août 2018

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED(FLAN DESERT), PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE ALUMINUM FOIL WRAP AS LINER FOR BEHIND COOKING EQUIPMENT,REMOVE, CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN GESTIONNAIRE D'ALIMENTATION CERTIFIÉ SUR SITE AVEC FORMATION D'ALLERGÈNE REQUISE. INSTRUMENTS QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT REMPLIR LES EXIGENCES DE FORMATION EN ALLERGIE. VIOLATION DE LA FONDATION PRIORITAIRE, CONFORMÉMENT AU PA 100-0367. PAS D'AVIS ÉMIS.
17. Toiles3 août 2018

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED THE COOK HANDLING RTE FOOD(SHREDDED CHEESE,DICED TOMATOES,ETC.) WITH BARE HANDS.INSTRUCTED TO USE UTENSILS OR GLOVES TO PREVENT BARE HAND CONTACT WITH RTE FOOD. PRIORITY VIOLATION ISSUED:7-38-010
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD(12# OF CHICKEN WITH CHICKEN BROTH) STORED INSIDE THE WALK-IN COOLER AT TEMP OF 51.9F; COOKED BEANS IN POT STORED ON TOP SHELF AT TEMP OF 99.7F TO 110.4F; DICED STEAK INSIDE THE PREP COOLER BY THE COOKING LINE AT TEMP OF 45.3F,CHOPPED BEEF AT TEMP OF 54.5F; RAW FILLET OF CHICKEN BREAST AT TEMP OF 51.9F;TCS FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 30,VALUE 200 PRIORITY VIOLATION ISSUED:7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED(FLAN DESERT), PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE ALUMINUM FOIL WRAP AS LINER FOR BEHIND COOKING EQUIPMENT,REMOVE, CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER GASKET AT WALK-IN DOOR COOLER,INSTRUCTED TO REPAIR/REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING AND LEGS OF EQUIPMENT AND INTERIORS BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.GREASE AND RUST ON LID OF GREASE INTERCEPTOR UNDER THE THREE COMPARTMENT SINK,CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE GREASE CONTAINER WITH EXCESS GREASE ON TOP AT EDGE OF CONTAINER AND ON GROUND INSTRUCTED TO KEEP UNIT AND GROUND CLEAN AT ALL TIME TO MINIMIZE INSECT/RODENT ACTIVITIES. PRIORITY FOUNDATION VIOLATION ISSUED: 7-38-020(b).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REAR AREA WITH EXCESS CLUTTER INSTRUCTED TO RE-ORGANIZE REAR AREA INCLUDED ON TOP THE WALK-IN COOLER
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN GESTIONNAIRE D'ALIMENTATION CERTIFIÉ SUR SITE AVEC FORMATION D'ALLERGÈNE REQUISE. INSTRUMENTS QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT REMPLIR LES EXIGENCES DE FORMATION EN ALLERGIE. VIOLATION DE LA FONDATION PRIORITAIRE, CONFORMÉMENT AU PA 100-0367. PAS D'AVIS ÉMIS.
18. Toiles14 sept. 2017

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
19. Plainte abrégée9 févr. 2017

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN BEHIND GRILL AREAS. MUST CLEAN AND SANITIZE. FOUND LOOSE BASE COVING BEHIND GRILL AREAS. MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE/CHECK VALVE. MUST PROVIDE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND NO METAL STEM THERMOMETERS AT BUSINESS. MUST PROVIDE.
20. Toiles3 févr. 2017

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE/CHECK VALVE. MUST PROVIDE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND NO METAL STEM THERMOMETERS AT BUSINESS. MUST PROVIDE.
21. Empoisonnement alimentaire présumé7 juin 2016

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES DURING STORAGE AND DISPLAY. APPROXIMATELY 5LBS COOKED ONION AND JALAPEÑO AT 132.5F IN A PLASTIC CONTAINER WITH LID AND TONGS FOR SERVICE ON DISPLAY AT COUNTER WHERE CUSTOMERS PICK UP FOODS. 10 LBS EACH OF COOKED PORK AT 54.5F, COOKED CHICKEN AT 54.4F AND COOKED BEEF AT 51.4F ALL IN THE COOKS LINE TWO DOOR COOLER, ALL IN DEEP METAL PANS. THE COOLERS AMBIENT TEMPERATURE WAS FOUND AT 37.5F WITH RAW FOODS INSIDE SUCH AS CHORIZO AT 41.4F, AND RAW CHICKEN AT 41.3F. MANAGEMENT STATES THE COOKED PRODUCT WAS PREPARED THE NIGHT BEFORE AND PUT INTO THE COOLERS AT CLOSING AT 3AM. ALSO OBSERVED LBS COOKED RICE IN THE HOT HOLDING UNIT AT 130.2F. MANAGEMENT STATES THE RICE WAS PREVIOUSLY COOKED, COOLED THEN REHEATED IN THE MICROWAVE OVEN BEFORE PUTTING IN THE HOT HOLDING UNIT AND THE TEMPERATURE WAS NOT TAKEN ON AFTER REHEATING. REVIEWED WITH MANAGEMENT THE PROPER METHODS OF COOLING IN SHALLOW PANS, QUICK CHILLS IN FREEZERS ETC. AND CHECKING HOT FOOD TEMPERATURES AFTER REHEATING WITH THEIR METAL STEM THERMOMETER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF FOODS DISCARDED TO BE $370.00. CRITICAL VIOLATION 7-38-005(A).
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED CONTAMINATION OF READY TO EAT ICE. OBSERVED EMPLOYEES SODA BEVERAGE STORED INSIDE THE ICE USED FOR CONSUMPTION IN THE BIN OF THE ICE MACHINE. MANAGEMENT DISCARDED ALL ICE. CRITICAL VIOLATION. 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOODS NOT CORRECTED DURING STORAGE. OBSERVED A CASE OF RAW EGGS STORED ON OPEN FLATS INSIDE THE WALK-IN COOLER DIRECTLY OVER AN OPEN CONTAINER OF PREPARED, CUT, READY TO EAT LETTUCE PREPARED FOR SALADS. REVIEWED PROPER STORAGE FOR FOODS. MANAGEMENT CORRECTED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NO FOOD HANDLER CERTIFICATE AVAILABLE FOR REVIEW FOR COOK ON SITE DURING THE INSPECTION PREPARING AND HANDLING FOODS AT THIS TIME. SERIOUS VIOLATION. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TINFOIL AS LINER FOR ANY SHELVING OR COOKING EQUIPMENT. MUST NOT USE CARDBOARD AS LINER INSIDE TALL REACH-IN FREEZER. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR METAL SHELVING AT COOKS LINE TWO DOOR COOLER. MUST BE SMOOTH CLEANABLE SURFACE. METAL RACK SHELVING INSIDE THE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE BLOOD DRIPPINGS FROM RAW MEAT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING OF THE WASHROOM IN POOR REPAIR WITH WATER DAMAGE, MOLD AND PEELING PLASTER. MUST REPAIR ANY LEAK AND REPAIR PLASTER CEILING.
22. Toiles6 janv. 2016

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS RICE, BEANS, BURRITOS, TACOS, SOUPS, STEAKS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/04/15, REPORT#1522646 NO FOOD HANDLERS CERTIFICATES ON PREMISES INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 742-090
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PREP 2-DOOR COOLER. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE ITEMS UNDERNEATH 3-COMPARTMENT SINK 6INCHES OFF THE FLOOR.
23. Toiles4 févr. 2015

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA REACH IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PAS DE CERTIFICATS ALIMENTAIRES SUR LES PRÉMISES. MANAGER INSTRUCTIONNÉ TOUS LES MANDATEURS D'ALIMENTATION DOIVENT ÊTRE CERTIFIÉS AVEC DES CERTIFICATS DE NOM DES EMPLOYÉS SUR LES PRÉMISES.
24. Réinspection des toiles8 juill. 2014

    1 infraction

    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED CUPS AND PLATES USED TO DISPENSE READY TO EAT FOODS (I.E. PRE-COOKED STEAK & RICE). INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP IN A SEPERATRE CONTAINER OR IN THE FOOD WITH THE HANDLE UP TO AVOID CROSS HAND CONTACT WITH READY TO EAT FOOD.
25. Toiles1 juill. 2014

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK AND GREEN SLIMY, DISCOLORATIONS ON THE INTERIOR FOOD CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REMOVE DISCOLORATION FROM THE INTERIOR CONTACT SURFACES. MUST DETAIL CLEAN AND SANITIZE. MANAGEMENT VOLUNTARILY DISCARDED THE REMAINING ICE IN THE MACHINE. SERIOUS VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE CAN OPENER AND HOLSTER SOILED WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD SPLATTER ON THE CEILING IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED CUPS AND PLATES USED TO DISPENSE READY TO EAT FOODS (I.E. PRE-COOKED STEAK & RICE). INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP IN A SEPERATRE CONTAINER OR IN THE FOOD WITH THE HANDLE UP TO AVOID CROSS HAND CONTACT WITH READY TO EAT FOOD.
26. Plainte abrégée7 avr. 2014

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE ICE MACHINE HAS A STAINED INTERIOR LIP, SANITIZE THE ICE MACHINE. THE SPACE UNDER THE SINK AREA IS DIRTY, CLEAN AREA IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE CEILING ABOVE THE FRONT PREP AREA IS GREASY AND DUSTY, CLEAN THE CEILING
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THE WEST PREP COOLER HAS A BROKEN THERMOMETER, REPLACE WITH A WORKING, EASY TO READ THERMOMETER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • THE COOK PREPARING THE FOOD HAS NO HAIR RESTRAINT, THE COOK MUST WEAR A HAIR RESTRAINT.
27. Toiles7 févr. 2014

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE ICE MACHINE HAS A STAINED INTERIOR LIP, SANITIZE THE ICE MACHINE. THE SPACE UNDER THE SINK AREA IS DIRTY, CLEAN AREA IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE CEILING ABOVE THE FRONT PREP AREA IS GREASY AND DUSTY, CLEAN THE CEILING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THE WEST PREP COOLER HAS A BROKEN THERMOMETER, REPLACE WITH A WORKING, EASY TO READ THERMOMETER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • THE COOK PREPARING THE FOOD HAS NO HAIR RESTRAINT, THE COOK MUST WEAR A HAIR RESTRAINT.
28. Toiles15 avr. 2013

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED ITEMS INSIDE PREP COOLERS IN KITCHEN PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETERS INSIDE PREP COOLERS IN KITCHEN AREA. MUST PROVIDE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZINH SOLUTION WHEN NOT IN USE.
29. Toiles17 déc. 2012

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL PUDDING CUPS LOCATED IN THE COLD HOLDING UNIT IN THE FRONT OF THE STORE. MUST PROPERLY STORE ALL MEATS IN THE FREEZER IN FOOD GRADE BAGS AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE GASKET AT 2DR FREEZER IN THE REAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AT 2DR FREEZER TO REMOVE FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE BROKEN WALL TILES UNDER THE HANDSINK IN THE RESTROOM.
30. Plainte abrégée4 avr. 2011

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL OR DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL OR DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL FOODS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL PERSONAL ITEMS FROM PREP AND SELLING AREA.
31. Toiles7 févr. 2011

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD CONTAINER NEEDS TO HAVE LABLES AND DATES. IN REACH IN COOLER WALK IN AND PREP COOLER,
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE UTENSILS WITH HANDLE TO STORE WITH FOOD.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMMOVE ALL PERSONAL ITEMS FROM PREP AND SELLING AREA.
32. Toiles17 août 2010

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS,IN THE THREE COMPARTMENT SINK WITHOUT SANITIZE .THREE COMPARTMENT SINK SET UP BY THE MANAGER/OWNER.WASH, RINSE AND SANITIZE,100 PPM. CRITICAL VIOLATION:7-38-030 H000062662-15
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED DURING SERVING.OBSERVED COOKED FOOD IN A BOWL(PEPPER AND ONIONS) STORED UNCOVERED ON TOP FRONT COUNTER FOR CUSTOMERS TO SERVE THEMSELVES.INSTRUCTED MANAGER TO KEEP FOOD PROTECTED(COVERED).FOOD DISCARDED BY THE MANAGER/OWNER.SERIOUS VIOLATION:7-38-005(a) HOOOO62662-15
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED COOKED FOOD AND DRY FOOD WITH FOAM OR OTHER CUPS IN IT.MANGEMENT IS REQUIRED TO PROVIDE UTENSILS WITH HANDLE TO PICK-UP FOOD FROM CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COLD WATER HANDLE IN EXPOSED HAND SINK IN POOR REPAIR,HANDLE BROKEN.INSTRUCTED TO REPAIR.HOT WATER TEMP 110F ABLE TO WASH HANDS.