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MY BUDDY'S

4416 N CLARK ST, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

MY BUDDY'S a été inspecté 23 fois par Chicago Department of Public Health depuis le 15 août 2012. La dernière inspection, le 29 avril 2026, a relevé 3 infractions.

7 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 29 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 22 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 29 mars 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 21 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPLACE THE BROKEN FLOOR TILES BEHIND THE FRONT BAR AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  2. Toiles

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2-DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED MILK AT 44F, RAW BACON AT 44F, BEEF AT 44F, CREAM CHEESE AT 44F, MOZZARELLA CHEESE AT 44F, AND CHICKEN AT 44F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE WALK-IN COOLER WAS USED TO STORE TCS FOODS SUCH AS CHEESES AND MILK. MANAGEMENT INSTRUCTED NOT TO USE THIS COOLER TO STORE TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 MOUSE DROPPINGS IN THE STORAGE CLOSET BENEATH THE BOXES OF FOUNTAIN POP. ALSO OBSERVED 5 MOUSE DROPPINGS AGAINST THE WALL OF THE DINING AREA NEXT TO THE WALL MOUNTED JUKEBOX. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REPLACE THE TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE DEEP FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE BROKEN FLOOR TILES BEHIND THE FRONT BAR AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  3. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE FRONT (2) CUSTOMER'S WASHROOM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND (RIGHT) REACH-IN COOLER DOOR IN REAR STORAGE AREA (BY THE EXIT DOOR).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE WALK-IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH GREASE ACCUMULATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER SHELVES IN REAR (GARAGE) AREA AND IN BASEMENT STORAGE AREA.
  4. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS AND RESIDUE BUILD UP ON SIDES AND TOP OF THE LOW TEMP DISH MACHINE. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AS WELL AS REGULARLY MAINTAIN THE AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST AND RESIDUE BUILD UP ON THE OUTSIDE OF FAN AND EXHAUST COVERS OF THE REACH IN COOLERS IN PREP AREA AS WELL AS STANDING COOLERS IN FRONT BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST AND FOOD DEBRIS BUILD UP ON THE FLOOR IN THE GARAGE STORAGE AREA, ON THE FLOOR AROUND THE DISH MACHINE, ON THE FLOOR IN THE SODA CLOSET IN FRONT BAR AREA, AND ALONG THE WALLS ON THE FLOOR OF THE BASEMENT. REGULARLY CLEAN AND MAINTAIN THE AREAS FREE OF DUST AND FOOD DEBRIS.
  5. Toiles

    11 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR ROLLING RECEIVING DOOR WITH A GAP UNDERNEATH, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PEST-PROOF THE DOOR TO PREVENT POTENTIAL PEST HARBORAGE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOP BEING STORED INSIDE LARGE BULK CONTAINER OF RAW SLICED IN-HOUSE BUTTERMILK BATTER ONION RINGS. INSTRUCTED THE PERSON IN CHARGE OF PROPER UTENSIL STORAGE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • THE OBSERVED PLATES ARE NOT INVERTED. INSTRUCTED THE PERSON IN CHARGE TO INVERT PLATES AFTER SANITIZING, AIR DRYING, AND MAINTAINING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES IN THE WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE SURFACES ARE NONPOROUS, SMOOTH, AND EASILY CLEANABLE FOR REPAIR AND MAINTENANCE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVILY SCORED DISH FILLABLE DISH MACHINE WASHING RACKS. INFORMED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE HOLES IN THE CEILING IN THE REAR PREPARATION AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND CLUTTER NOT UTILIZED FOR EVERYDAY OPERATION IN FACILITY BASEMENT AND REAR STORAGE AREA NEAR REFUSE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNNECESSARY ITEMS FROM THE FACILITY AND MAINTAIN THEM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES EXTREMELY DARK IN COLOR, BLACK/BROWN IN KITCHEN, WAREWASHING, AND REAR FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE CEILINGS SHOULD BE LIGHT IN COLOR FOR CLEANING PURPOSES. REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FACILITY COVING AND JUNCTURES IN DISREPAIR THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE EMPLOYEE RESTROOM VENTILATION FAN IN DISREPAIR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND KEEPS THE CERTIFICATE ON THE PREMISES.
  6. Non-inspection

    0 infraction

  7. Non-inspection

    0 infraction

  8. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINKS BEHIND FRONT AND REAR BAR WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS NOT AT THE CORRECT TEMPERATURE- CHICKEN AT 49.1 F AND HAMBURGER AT 48.9 F IN A COLD HOLDING UNIT UNDER THE GRILL. HOWEVER, SAID COLD HOLDING UNIT TEMPERATURE IS NOW 41 F. INSTRUCTED TO MAINTAIN COLD HOLDING TEMPERATURES AT 41 F OR BELOW AND TO DISCARD TCS FOODS THAT WERE OUT OF COMPLIANCE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE WASHROOM WITH NO COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BLOWN-OUT LIGHT BULBS IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED CEILING LIGHT ENDCAPS MISSING ABOVE THE DISH MACHINE IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  9. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • A HANDWASHING SINK AT THE SECOND BAR. THE SURFACE MUST BE SMOOTH AND CLEANABLE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SPLASHGUARD
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL AS A LINER FOR COOKING EQUIPMENT IN THE PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE BUILD-UP AT INTERIOR OF COOKING EQUIPMENT AND DEEP FRIERS.CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN AND MISSING FLOOR TILES AT REAR STORAGE AREA, REPLACE SAID TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BESIDE EQUIPMENT IN PREP AREA MUST REMOVE TO BE SMOOTH AND CLEANABLE.
  10. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF UPRIGHT FREEZER ALL AT THE FOOD DRY STORAGE AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSERS AT THE BARS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, REPAIR AND MAINTAIN CRACKS ON FLOOR AROUND THE DISH WASHING AREA. NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE KITCHEN PREP AREA (EXTENSION OF KITCHEN). INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
  11. Toiles

    0 infraction

  12. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED AIR CONDITIONING UNIT BEING USED TO COOL WALK IN COOLER. MUST PROVIDE EQUIPMENT SPECIFICATIONS THAT AIR CONDITIONING UNIT IS SUFFICIENT TO COOL FOOD FOR WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS IN KITCHEN VERY UNCLEAN WITH ACCUMULATION OF DIRT AND GREASE BEHIND COOKING LINE AND UNDER 3 COMPARTMENT SINK AND UNDER DISH MACHINE. OBSERVED WALLS UNDER 3 COMPARTMENT SINK AND UNDER DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER AND GREASE ACCUMULATION. OBSERVED WEST WALL OF COOKING LINE WITH OLD VENT MAKING WALL NOT SMOOTH AND EASILY CLEANABLE. WEST WALL OF COOKING LINE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED STIRS LEADING TO DISH AREA WITH FOAM SEALANT USED TO CLOSE HOLES. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE AND MUST BE REMOVED. OBSERVED COVING MISSING FROM WALL AT BASE OF STAIRS IN KITCHEN.
  13. Plainte

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE WITH PINK MILDEW LIKE SUBSTANCE. MUST CLEAN AND SANITIZE ALL INTERIOR OF ICE MACHINE WHERE ICE IS MADE AND SERVED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/ TIME TEMPERATURE CONTROLLED FOOD INCLUDING POTATO SALAD AND SPINACH DIP MUST HAVE USE BY /COMSUME BY DATE 7 DAYS OUT WITH DATE OF PREPARATION BEING DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD STORED IN REACH IN REFRIGERATION UNITS AND REACH IN FREEZER UNITS IN GARAGE CONTAINING VEHICLE/ MECHANICAL ROOM. MUST REMOVE ALL FOOD FROM GARAGE AND STORE FOOD WITHIN FACILITY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED UTENSILS AND EQUIPMENT STORED IN GARAGE AND MECHANICAL ROOM. MUST REMOVE ALL UTENSILS AND EQUIPMENT THAT ARE FOOD RELATED FROM GARAGE/MECHANICAL ROOM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED AIR CONDITIONING UNIT BEING USED TO COOL WALK IN COOLER. MUST PROVIDE EQUIPMENT SPECIFICATIONS THAT AIR CONDITIONING UNIT IS SUFICIENT TO COOL FOOD FOR WALK IN COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LOW TEMPERATURE DISH MACHINE WITH 0 PPM OF CHLORINE FOR SANITIZER CONCENTRATION. MACHINE WAS REAPIRED DURING INSPECTION PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NEED TO BE CLEANED IN DETAIL. INTERIOR AND EXTERIOR OF FRYERS AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CUTTING BOARDS ON MAIN COOKING LINE WITH DARK GROOVES. MUST REMOVE ALL DARK GROOVES OR REPLACE CUTTING BOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN KITCHEN VERY UNCLEAN WITH ACCUMULATION OF DIRT AND GREASE BEHIND COOKING LINE AND UNDER 3 COMPARTMENT SINK AND UNDER DISH MACHINE. OBSERVED WALLS UNDER 3 COMPARTMENT SINK AND UNDER DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER AND GREASE ACCUMULATION. OBSERVED WEST WALL OF COOKING LINE WITH OLD VENT MAKING WALL NOT SMOOTH AND EASILY CLEANABLE. WEST WALL OF COOKING LINE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED STIRS LEADING TO DISH AREA WITH FOAM SEALANT USED TO CLOSE HOLES. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE AND MUST BE REMOVED. OBSERVED COVING MISSING FROM WALL AT BASE OF STAIRS IN KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT ON PREMISES FULL OF CLUTTER. ALL UNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE ORGANIZED UP OFF FLOOR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 10/9/18 NOT CORRECTED INCLUDING VIOLATION #10 NO HANDWASHING SINK AT THE DISHWASHING AREA. INSTRUCTED TO INSTALL AN ADDITIONAL HANDWASHING SINK AT THE DISHWASHING AREA. #39 NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL WASHABLE SPLASHGUARD. PRIORITY FOUNDATION VIOLATION 7-42-090
  14. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11(A) NOTED NO HAND WASH SINK AT THE DISHWASHING AREA. INSTRUCTED TO HAVE AN ADDITIONAL HAND WASH SINK AT THE DISHWASHING AREA
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 UNFINISHED WOOD UNDER FRONT BAR COUNTER-TOP AND AT REAR BAR. MUST FINISH ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE
  15. Toiles

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE POSTED ON SITE AT ALL TIMES AND A FOOD SERVICE MANAGER PRESENT. PRIORITY FOUNDATION #7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE INCLUDING THE CHEMICALS REQUIRED FOR THE CLEANING. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11(A) NOTED NO HAND WASH SINK AT THE DISHWASHING AREA. INSTRUCTED TO HAVE AN ADDITIONAL HAND WASH SINK AT THE DISHWASHING AREA.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. DISHWASHING MACHINE IS NOT IN USE AT THIS TIME OF INSPECTION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-SALSA 44.6F, CHEESE 45.6F, CHICKEN 51.8F, TOMATOES 51.3F, PASTA 44.4F, HUMUS 46.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 28 LBS OF PRODUCTS WORTH $425.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • 8-103.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOOD ITEMS THAT WAS VACUUM PACKAGED WAS ALSO TAGGED AND HELD FOR INSPECTION CHICKEN WINGS ABOUT 14 LBS PRIORITY FOUNDATION #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NOTED OVER 50 FLYING INSECTS ON WALLS AND CEILINGS AT THE REAR EMPLOYEE BATHROOM/MOP STORAGE, AT THE FRONT DINING AREA, FRONT AND REAR BARS AND CUSTOMER BATHROOMS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE FLY ACTIVITY. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 NO SPLASHGUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 UNFINISHED WOOD UNDER FRONT BAR COUNTER-TOP AND AT REAR BAR. MUST FINISH ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FOUND LITTER, GREASE AND ACCUMULATED FOOD DEBRIS ON FLOORS UNDER SINKS AND EQUIPMENT IN COOKING AREA, DISHWASHING ROOM, REAR STORAGE AND ON BASEMENT FLOORS. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INSTRUCTED P.I.C THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATE ON SITE AT ALL TIMES.
  16. Toiles

    0 infraction

  17. Toiles

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CEVICHE ON MENU. MUST POST A CONSUMER ADVISORY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. RAW WOOD UNDER THE BAR COUNTER AND IN THE FAR REAR STORAGE AREA. MUST SEAL/PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF THE BOX FREEZERS WITH RUST. MUST REMOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DAMAGED FLOORS IN POOR REPAIR IN THE REAR REFRIGERATION/FREEZER ROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. FLOORS IN THE FOLLOWING AREAS NEED CLEANING: BEHIND BOX FREEZERS, THROUGHOUT THE DRY FOOD STORAGE CLOSET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN CEILING IN THE BASEMENT NEAR REAR EXIT DOOR. MUST SEAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE THE DISH AREA. MUST REPLACE. MUST PROVIDE GREATER LIGHTING FOR THE BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INOPERABLE VENTILATION IN THE MENS WASHROOM. MUST REPAIR/REPLACE. MUST INSTALL AN EXPOSED HAND WASHING SINK WITH SOAP AND PAPER TOWELS BEHIND THE BAR. MUST PROVIDE THREE STOPPERS FOR THE DISH AND BAR THREE COMPARTMENT SINKS. FRYER AND GRILL MUST BE COMPLETELY UNDER HOOD VENTILATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF FOOD HANDLER TRAINING FOR REQUIRED EMPLOYEE. MUST PROVIDE.
  18. Toiles

    0 infraction

  19. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TIN FOIL ON SHELVES IN DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE ALL TIN FOIL, MUST PAINT SHELVES, SURFACE OF SHELVES MUST BE SMOOTH AND EASY TO CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS INSIDE UNUSED STAND UP PREP 2-DOOR COOLER. MUST CLEAN AND MAINTAIN INTERIOR OF COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLES IN WALL AT DISHWASH ROOM UNDER FIRE EXTINGUISHER AND PEELING WALL BASE UNDER DISHMACHINE. MUST REPAIR/SEAL ALL HOLES IN WALL AND REATTACH/SEAL GAPS BETWEEN FLOOR BASE AND WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO CEILING LIGHT COVERS ABOVE DISH WASH AREA. MUST PROVIDE COVERS FOR LIGHTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO DRAIN BOARD AT 3-COMPARTMENT SINK. MUST PROVIDE DRAIN BOARD.
  20. Plainte

    0 infraction

  21. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PEELING PAINT ON SHELVES AT DISHWASH ROOM. MUST REMOVE ALL PEELING PAINT/REPAINT SHELVES, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT/FOOD BUILD UP ON FLOOR UNDER SHELF RACKS IN DISHWASH ROOM. MUST CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL TILE BEHIND DISHWASH 3-COMPARTMENT SINK DAMAGED. MUST REPAIR WALL/KEEP WALL CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BAR 3-COMPARTMENT SINK FAUCET LEAKING, BAR HANDWASH BOWL PIPE DRAINING SLOWLY AND DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
  22. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE/FOOD ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLE IN WALL BEHIND EMPLOYEES WASHROOM SELF CLOSING DEVICE. MUST SEAL HOLE IN WALL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADDITIONAL LIGHT ABOVE POT WASH 3-COMPARTMENT SINK.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES WASHROOM DOOR SELF CLOSING DEVICE BROKEN. MUST REPAIR/INSTALL WORKING SELF CLOSING DEVICE FOR DOOR.
  23. Toiles

    0 infraction

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