LEE'S WOK

1437 W MONTROSE AVE, CHICAGO, IL 60613 · Restaurant

24 inspections

1. Réinspection des toiles17 avr. 2026

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE PREP TABLES, WOK STATION, STAINLESS STEEL STORAGE SHELVES, AND STEAM TABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AND DISHWASHING AREAS.
2. Toiles10 avr. 2026

   3 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 30 MOUSE DROPPINGS ON THE FLOOR OF THE DRY STORAGE ROOM BENEATH THE WIRE STORAGE RACKS. MANAGEMENT INSTRUCTED TO CLEAN ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE PREP TABLES, WOK STATION, STAINLESS STEEL STORAGE SHELVES, AND STEAM TABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE FLOOR IN THE DRY STORAGE ROOM. CLEAN THE WALLS OF THE FOOD PREP AND DISHWASHING AREAS.
3. Plainte12 août 2025

   6 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED SERVERAL BOXED ITEMS AND BUCKETS STORED ON THE FLOOR IN THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN FREEZER.
   • 40. FONDS PERSONNELS
     • OBSERVED ALL FOOD HANDLERS IN KITCHEN PREPARING AND SERVING FOOD WITHOUT THE USE OF AN EFFECTIVE HAIR RESTRAINT AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT AN EFFECTIVE HAIR RESTRAINT MUST BE WORN WHEN PREPARING AND SERVING FOOD.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED KNIVES STORED AT THE PREP STATIONS DIRECTLY ACROSS FROM THE WOK STATIONS IN BETWEEN THE GAPS OF THE PREP COOLERS AND THE TABLES. INSTRUCTED TO REMOVE AND PROVIDE A CLEAN LOCATION FOR STORAGE OF ALL UTENSILS IN BETWEEN USE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE SHELF DIRECTLY ABOVE THE THREE COMPARTMENT SINK IN THE REAR TO HAVE HEAVY BUILD UP OF DEBRIS, SPILLAGE, AND GENERAL DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP OF FOOD AND SPILLAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MOPS STORED SUBMERGED IN BUCKET AT THE REAR MOP SINK AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYIN IN BETWEEN USE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORING DIRECTLY BELOW BOTH FRYERS AND THE OTHER COOKING EQUIPMENT TO BE HEAVILY SOILED WITH BUILD UP OF GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORING BELOW ALL EQUIPMENT AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.
4. Toiles14 janv. 2025

   9 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS INSIDE WALK-IN FREZER THROUGHOUT FOOD PREPARATION AREA AND INSIDE WASHROOM MUST BE ELEVATED FROM THE FLOOR.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED GREASE AND DIRT BUILD UP ON THE INTERIOR AND EXTERIOR OF COOKS LINE EQUIPMENT. MUST CLEAN AND MAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HEAVY DUST, DIRT AND GREASE BUILD UP ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HEAVY DUST ACCUMULATED ON CEILING VENTILATION VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A FEW BURN OUT LIGHT BULBS IN FRONT AND REAR PREP AREA.MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES
5. Toiles30 oct. 2024

   7 infractions

   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED SOUP COOLING IN THE WALK IN COOLER COVERED WITH LID. INSTRUCTED MANAGER TO COOL ITEMS UNCOVERED TO ALLOW FOR AIR CIRCULATION. MANAGER REMOVED LIDS AT TIME OF INSPECTION.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED ICE BUILD UP ON EXTERIOR OF BOXES STORED IN WALK IN FREEZER STORED DIRECTLY UNDER FANS AND VENTS. INSTRUCTED MANAGER TO REMOVE AND ENSURE ALL STORED ITEMS ARE PROTECTED FROM ANY SOURCES OF CONTAMINATION SUCH AS ICE AND WATER DRIPPAGE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED SCOOPS STORED IN STAGANT WATER AT ROOM TEMPERATURE NEXT TO THE RICE COOKER. INSTRUCTED MANAGER TO STORE ALL IN USE UTENSILS IN APPROPRIATE LOCATION SUCH AS CLEAN AND DRY BOWL IN BETWEEN USE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED ALUMINUM FOIL LINING SHELVES IN PREPARATION AREA AND ABOVE WOKS AND PLASTIC LINING PRESENT ON MICROWAVE IN REAR. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED HEAVY FOOD DEBRIS BUILD UP ON THE BOTTOM SHELVES IN THE REACH IN COOLER AT FRONT PREPARATION AREA. OBSERVED HEAVY FOOD DEBRIS AND TRASH BUILD UP ON TOP OF MICROWAVE IN REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE ALL LOOSE FOOD PIECES AND ACCUMULATION AND MAINTAIN FREE OF FOOD DEBRIS BUILD UP.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A MOP STORED FULLY SUBMERGED IN WATER IN BUCKET IN REAR UTILITY SINK AREA. INSRTUCTED TO STORE MOP TO ALLOW IT TO DRY IN BETWEEN USE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED ONE OF TWO EMPLOYEES IN FACILITY WITHOUT PROOF OF FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES COMPLETE FOOD HANDLING TRAINING AND MAINTAIN PROOF OF COMPLETION.
6. Toiles5 déc. 2023

   8 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS AND GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH TOXIC FOOD GRADE PAINT AND - OR REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DISHWASHING AREA AND DRY STORAGE AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • IL A ÉTÉ NOTÉ QU'IL Y AVAIT UNE CHUTE ET UNE GRANDE ACCUMULATION, SUR LES PIONS/CONDUITS, ET QUE L'ON AVAIT INSTALLÉ DES ORIFICES D'ÉVACUATION ET DES DISPOSITIFS DE RETENUE. INSTRUMENTS POUR DÉTAILLER LES MALADIES ET LES PRINCIPAUX HÔTELS, FILTRES ET PIPES/CONDUITS.
7. Réinspection des toiles28 oct. 2022

   6 infractions

   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • 3-501.15(B) OBSERVED FRIED CHICKEN STORED ON TOP OF BULK OIL BOXES IN THE FOOD PREP AREA AT ROOM TEMPERATURE AS A COOLING METHOD. INSTRUCTED TO USE PROPER COOLING METHODS FOR COOLING TCS FOODS AND MAINTENANCE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-307.11 OBSERVED A STAINLESS STEEL BOWL STORED IN A BULK FOOD STORAGE CONTAINER FILLED WITH RICE IN THE DRY FOOD STORAGE CLOSET. INSTRUCTED TO USE ALTERNATIVE KITCHEN UTENSILS WITH HANDLES TO USE TO GET THE RICE OUT OF THE STORAGE CONTAINER.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-903.11(A;C) OBSERVED FOUR KNIVES IMPROPERLY STORED IN THE DISHWASHING AREA BETWEEN THE FOOD PREP TABLE AND THE WALL. INSTRUCTED TO STORE SAID UTENSILS AND MAINTAIN THEM PROPERLY.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 OBSERVED THE SHELVING UNITS IN THE COOKING LINE AREA, FOOD DEBRIS, OLD CARDBOARD, AND EGG CONTAINERS. INSTRUCTED TO CLEAN ALL SHELVING UNITS AT SAID LOCATION AND MAINTAIN THEM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED THE FLOORS AND ALONG THE WALLS THROUGHOUT THE FACILITY ESPECIALLY IN THE DRY FOOD STORAGE CLOSET, THE DISHWASHING AREA, AND WALK-IN COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED CLUTTER IN THE DISHWASHING AREA WITH STACKED BINS AND EMPTY FOOD BINS. I ALSO OBSERVED IN THE WALK-COOLER THAT THE SHELVING UNITS WERE LINED WITH CARDBOARD SIGNS MAKING THE SURFACE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND DECLUTTER ALL AREAS TO AVOID POSSIBLE HARBORAGE FOR PEST AND MAINTENANCE.
8. Toiles21 oct. 2022

   7 infractions

   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED FRIED CHICKEN STORED ON TOP OF BULK OIL BOXES IN THE FOOD PREP AREA AT ROOM TEMPERATURE AS A COOLING METHOD. INSTRUCTED TO USE PROPER COOLING METHODS FOR COOLING TCS FOODS AND MAINTENANCE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED A STAINLESS STEEL BOWL STORED IN A BULK FOOD STORAGE CONTAINER FILLED WITH RICE IN THE DRY FOOD STORAGE CLOSET. INSTRUCTED TO USE ALTERNATIVE KITCHEN UTENSILS WITH HANDLES TO USE TO GET THE RICE OUT OF THE STORAGE CONTAINER.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED FOUR KNIVES IMPROPERLY STORED IN THE DISHWASHING AREA BETWEEN THE FOOD PREP TABLE AND THE WALL. INSTRUCTED TO STORE SAID UTENSILS AND MAINTAIN THEM PROPERLY.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE SHELVING UNITS IN THE COOKING LINE AREA, FOOD DEBRIS, OLD CARDBOARD, AND EGG CONTAINERS. INSTRUCTED TO CLEAN ALL SHELVING UNITS AT SAID LOCATION AND MAINTAIN THEM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER IN THE DISHWASHING AREA WITH STACKED BINS AND EMPTY FOOD BINS. I ALSO OBSERVED IN THE WALK-COOLER THAT THE SHELVING UNITS WERE LINED WITH CARDBOARD SIGNS MAKING THE SURFACE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND DECLUTTER ALL AREAS TO AVOID POSSIBLE HARBORAGE FOR PEST AND MAINTENANCE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORS AND ALONG THE WALLS THROUGHOUT THE FACILITY ESPECIALLY IN THE DRY FOOD STORAGE CLOSET, THE DISHWASHING AREA, AND WALK-IN COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/04/2021, REPORT #2501097 #47 NOTED ASSORTED FOOD ITEMS ON COUNTERTOPS AND REFRIGERATION UNITS AND FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. #52 NOTED CONDENSED WATER DRIPPING FROM THE VENTILATION OF THE WALK-IN COOLER COLLECTING INSIDE CONTAINERS ON SHELVE ABOVE FOOD ITEMS. INSTRUCTED TO REDIRECT WATER INTO THE FLOOR DRAIN. #53 NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS. #56 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
9. Toiles4 mai 2021

   7 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER AND WALK-IN COOLER TO BE IMPROPER:-NOODLES 50F, CHICKEN (49.8F), SHRIMP 44.1F, BEEF 54/57F, EGGS 63F. PRIORITY VIOLATION #7-38-005.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS ON COUNTERTOP AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • NOTED CONDENSED WATER DRIPPING FROM THE VENTILATION OF THE WALK-IN COOLER COLLECTING INSIDE CONTAINERS ON SHELVE ABOVE FOOD ITEMS. INSTRUCTED TO REDIRECT WATER INTO THE FLOOR DRAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AROUND AND UNDERNEATH COOKING STOVE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • IL A ÉTÉ NOTÉ QU'IL Y AVAIT UNE CHUTE ET UNE GRANDE ACCUMULATION, SUR LES PIONS/CONDUITS, ET QUE L'ON AVAIT INSTALLÉ DES ORIFICES D'ÉVACUATION ET DES DISPOSITIFS DE RETENUE. INSTRUMENTS POUR DÉTAILLER LES MALADIES ET LES PRINCIPAUX HÔTELS, FILTRES ET PIPES/CONDUITS.
10. Toiles7 oct. 2020

    4 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • STORE ALL TO GO UTENSILS STORED THE SAME DURECTION WITH HANDLES FACING THE SAME WAY TO MAKE SURE NO BARE HAND CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CEILING OF WALK IN REFRIGERATOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF WALK IN CEILING TO SMOOTH EASILY CLEANABLE SURFACE. OBSERVED CEILING VENT OF WALK IN FREEZER IN DISREPAIR. MUST REPAIR AND MAINTAIN CEILING VENT OF WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CEILING VENT IN WALK IN COOLER UNCLEAN WITH DIRT RESIDUE. OBSERVED CEILING VENT OF WALK IN FREEZER UNCLEAN WITH DIRT RESIDUE AND ICE ACCUMUALTION. MUST CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED CONDENSATE DRIPPING FROM CEILING VENT OF WALK IN COOLER. MUST ABATE AND MAINTAIN. OBSERVED FROZEN CONDENSATE ON VENT OF WALK IN FREEZER. MUST ABATE AND MAINTAIN.
11. Toiles5 nov. 2019

    21 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN FOODS SUCH AS RAW SHRIMP AND RAW CHICKEN BEING STORED ON TOP METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER DIRECTLY OVER PREPARED SAUCES, UNCOVERED CUT FRESH VEGETABLES, CABBAGE. RAW EGGS STORED DIRECTLY ABOVE UNCOVERED FRESH BEAN SPROUTS. INSTRUCTED TO PROPERLY STORE RAW MEATS, EGGS WITH READY TO EAT PREPARED FOODS AND FRESH VEGETABLES. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005.CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 20 LBS COOKED CHICKEN IN A LARGE PLASTIC BIN STORED ON COOKING OIL CONTAINERS ON THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 53.1F. INSTRUCTED ALL COOKED, PREPARED HOT FOODS MUST BE HELD IN A HOT HOLDING UNIT AT 135F OR ABOVE OR PROPERLY COOLED AND HELD COLD AT 41F. ALSO OBSERVED 5 LBS COOKED CHICKEN AT 49.1F STORED IN A USED PLASTIC BUCKET WITH A LID ON IT. IN THE DISH WASHING THREE COMPARTMENT SINK AREA. ALL FOODS DISCARDED. $40.00 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COOKED BEEF IN A LARGE METAL BOWL ON TOP OF STORED FOOD IN UPPER FOOD STORAGE AREA OF THE COOKS LINE PREP COOLER AT AN IMPROPER TEMPERATURE OF 95F. COOKED CHICKEN STORED IN THE SAME MANOR AT 47.1F. ALSO OBSERVED RAW WHOLE FISH AT AN IMPROPER TEMPERATURE OF 52F INSIDE A USED PLASTIC BUCKET WITH A LID ON IT IN THE DISH WASHING THREE COMPARTMENT SINK AREA. APPROXIMATELY 40 LBS TOTAL DISCARDED WITH AN ESTIMATED VALUE OF $50.00. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS READY TO EAT EGG ROLLS, COOKED STUFFED WON TONS, COOKED CHICKEN, COOKED BBQ PORK, THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. NO DATES ON FOODS. INSTRUCTED ALL SUCH FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED 5 SPRAY CANS OF "RAID" BRAND INSECTICIDE WITH LABEL STATING "FOR INDOOR RESIDENTIAL USE ONLY" BEING USED AND STORED IN THE DISH WASHING STORAGE SHELVING DIRECTLY NEXT TO USED TIN CANS USED TO STORE IN-USE COOKING UTENSILS ON THE WOK LINE. INSTRUCTED NOT TO USE OR STORE RESIDENTIAL INSECTICIDES ON PREMISES. MANAGEMENT REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-015 CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED RAW SHRIMP BEING IMPROPERLY THAWED IN STANDING WATER AT THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW FROZEN FOODS UNDER REFRIGERATION OR COLD RUNNING WATER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK RICE CONTAINERS NOT LABELED WITH THE PRODUCT COMMON NAME. MUST PROPERLY LABEL.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD NOT PROTECTED DURING PREPARATION. APPROXIMATELY 10 LBS RICE SOAKING IN A BUCKET INSIDE THE DIRTY UTILITY MOP SINK. ALSO OBSERVED CLEANED GREEN ONIONS HANGING UPSIDE DOWN TO DRY ON THE EDGE OF A USED PRODUCE DELIVERY BOX ON TOP OF A DIRTY, USED MILK CRATE DIRECTLY NEXT TO AND TOUCHING CONTAINERS OF POWDERED LAUNDRY DETERGENT. ALL FOODS DISCARDED. REVIEWED PROPER FOOD PROTECTION DURING PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST NOT USE DIRTY, WET CLOTH TOWELS AS LINERS UNDER THE COOKS LINE CUTTING BOARD.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ARTICLES THROUGHOUT THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----BROKEN/CRACKED LID AND CONTAINER FOR THE BULK RICE. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING, METAL FOOD CART ON COOKS LINE FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL,PAPER OR CARDBOARD AS LINER FOR EQUIPMENT OR SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND COOLERS WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MAINTENANCE TOOLS AND CLEANING EQUIPMENT IMPROPERLY STORED IN A PLASTIC CONTAINER NEXT TO COOKING EQUIPMENT ON THE WOK COOKS LINE. MUST PROPERLY STORE AT THE UTILITY MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL PAPER CLUTTER, CARDBOARD BOXES, UNNECESSARY ITEMS STORED THROUGHOUT THE FRONT COUNTER SHELVING MUST BE REMOVED TO PREVENT INSECT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING, BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---- WATER DAMAGED CEILING TILES THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REPLACE.-----DIRTY FLOORS WITH EXCESSIVE DEBRIS THROUGHOUT THE DRY FOOD STORAGE ROOM.----CEILING VENT IN THE WASHROOM WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN ALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
12. Toiles28 nov. 2018

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL NE S'APPLIQUE SUR PLACE ET SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE - -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN IS LEAKING. MUST REPAIR AND MAINTAIN. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD BOXES USED ON TOP THE SHELVES INSIDE THE WALK-IN COOLER.ALSO ALUMINUM FOIL ON TOP COOKING EQUIPMENT,INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK SLIME AND UNEVEN CAULK BEHIND HAND WASHING SINK,INSTRUCTED TO REMOVE REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN POOR REPAIR,EXCESS ICE BUILD-UP FROM UNIT ON WALLS,SHELVES AND ON TOP BOXES.INSTRUCTED TO REPAIR AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -
13. Toiles12 déc. 2017

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FOOD SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK AREAS. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE.
14. Toiles3 mai 2017

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL BULK FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHELVING UNITS AT REAR OF PREMISES NOT CLEAN. MUST CLEAN AND SANITIZE.
15. Toiles14 déc. 2016

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TINTFOIL AS A LINER FOR SHELVING INSIDE WALK-IN COOLER OR CARDBOARD AS A LINER FOR STORAGE. OBSERVED FROZEN FOOD ITEMS STORED IN A PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRTY TABLE TOP CAN OPENER IN FOOD PREPARATION AREA. MUST CLEAN AFTER EACH USE AND MAINTAIN. OBSERVED GRASE BUILD-UP ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE EMPLOYEE WASHROOM AND REAR FOOD PREPARATION AREA. MUST ELEVATE ITEMS AND MAINTAIN.
16. Toiles19 janv. 2016

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA. MUST REPAIR AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN REAR EMPLOYEES WASHROOM. MUST REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
17. Plainte10 juin 2015

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD BUILD UP ON FLOOR IN DRY STORAGE ROOM UNDER SHELVES AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MANAGER INSTRUCTIONNÉ TOUS LES MANDATEURS D'ALIMENTATION DOIVENT ÊTRE CERTIFIÉS AVEC DES CERTIFICATS DE NOM DES EMPLOYÉS SUR LES PRÉMISES.
18. Toiles18 déc. 2014

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ELEVEATE STOCK AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE HEAVY GREASE ACCUMULATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE WOOD CUTTING BOARD WITH PLASTIC OR OTHER NON ABSORBENT CUTTING BOARDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN REAR KITCHEN AND MAINTAIN.
19. Toiles22 avr. 2014

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVY FROST BUILDUP ON THE FLOORS AND WALLS OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON THE SHARP POINT OF THE CAN OPENER AND THE SHELVING UNITS INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PROPERLY PROTECT FOODS FROM CONTAMINATION.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO PROVIDE A NEW LIGHT BULB FOR THE REACH-IN SODA COOLER TO PROVIDE ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HEAVY DUST AND GREASE BUILDUP IN THE AIR VENTS LOCATED ON THE SOUTH FALL OF FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
20. Toiles16 avr. 2013

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES FROM EMPLOYEES WASHROOM TO PREVENT RODENT HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
21. Toiles20 déc. 2012

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE WALK-IN COOLER AT ALL TIMES. MUST USE FOOD GRADE BAGS TO STORE FOOD IN THE WALK-IN FREEZER AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITZE ALL WOK STATIONS TO REMOVE EXCESS GREASE BUILD-UP AND FOOD DEBRIS AT THE SIDES OF THE GRILL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN ALL FLOORS UNDER WOK STATIONS TO REMOVE EXCESS GREASE AND GRIME BUILD-UP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
22. Réinspection des licences25 oct. 2011

    0 infraction

23. Licence13 oct. 2011

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESH HOLD IS NEEDED AT FRONT DOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE FOOD CONTAINER WITH LIDS FOR THE DRY FOOD,REMOVE CARDBOARDS.LABEL AND DATE FOOD PRODUCTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE BUILD-UP), ALSO HOOD AND FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL BASEBOARD WALL THROUGHOUT THE PREMISES.CLEAN FLOOR UNDER THE COOKING EQUIPMENT(GRAESE BUILD-UP).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL WALL AND CEILING TILE THROUGHOUT THE PREMISES INCUDING BEHIND THE COOKING EQUIPMENT AND SIDE OF THE 3 COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ADDITIONAL LIGHTING IS NEEDED INSIDE THE WALK-IN COOLER.CLEAN ALL LIGHT SHIELD THROUGHOUT THE PREMISES(DUST AND DEAD INSECT ON IT).
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR IN STAFF WASHROOM MUST BE SELF CLOSED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK,WASTE WATER BACKING UP AND OVER FLOWING INTO PREP FLOOR,A STRONG FOUL ODOR CAMES FROM IT.ALSO OBSERVED WATER PIPE IN POOR REPAIR(TAPED WITH FILTHY TAPE OVER AND OVER AND THE PIPE IS HOLDING UP FROM A DIRTY STRING WHICH IS ATTACHED TO THE 3 COMPARTMENT SINK.INSTRUCTED TO CONTACT A CERTIFIED PLUMBER AND FIX THE PROBLEM.ALSO PROVIDE 3 WORKING STOPPERS.FAUCET IS LEAKING(SAME SINK)INSTRUCTED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO CLEAN ALL VENT COVER THROUGHOUT THE PREMISES INCLUDING INSIDE THE WALK-IN COOLER AND FREEZER.
24. Licence3 oct. 2011

    0 infraction