KRUNG THEP THAI CUISINE

3205 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

18 inspections

1. Canvass9 avr. 2026

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD ROACHES IN PREP AND DRY STORAGE, INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AND SANITIZE SAID AREAS.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HANDSINK IN DISH AREA LEAKING FROM DRAINING PIPES INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE KITCHEN NOTED FLOOR IN DRY STORAGE IN DISREPAIR . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
2. Plainte19 mars 2025

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED DRY INGREDIENTS AND SAUCE STORED IN FOOD STORAGE CONTAINERS IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED OVEN BELOW KITCHEN STOVE WITH HEAVY ENCRUSTED FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED FLOORS BEHIND WHITE REFRIGERATOR IN KITCHEN, BEHIND COOKING EQUIPMENT AND UNDERNEATH 3 COMPARTMENT SINK IN NEED OF CLEANING. ALSO NOTED STAINED CEILING TILES THROUGHOUT DINING ROOM INDICATIVE OF A LEAK. INSTRUCTED TO DEEP CLEAN AND SANITIZE, AND ADDRESS LEAK/ REPLACE ALL STAINED CEILING TILES TO MONITOR NEW ACTIVITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED WOODEN BOARD COVERING BROKEN FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK, 2 INCH OPENING AT BASE OF EAST WALL IN MOP SINK/ FROZEN FOOD STORAGE, AND AN OPENING AT BASE OF WALL ON WEST WALL NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED GREASE BUILD UP ON VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED BROKEN LIGHT SHIELDING IN KITCHEN ABOVE SOUTH PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED AND SOON TO BE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED SOME EXPIRED ALLERGEN TRAINING CERTIFICATES AND NO PROOF OF ALLERGEN TRAINING FOR THE OTHER CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES
3. Non-Inspection5 mars 2025

   0 infraction

4. Canvass Re-Inspection26 août 2024

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND EXTERIOR OF THE COOKS LINE OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR OF THE COOKS LINE TWO-DOOR COOLER WITH GREASE ON DOOR HANDLES AND FOOD DEBRIS INSIDE. MUST CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP ON PREP AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND DISHWASH AREA AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ACCUMULATED GREASE BULID UP ON VENTILATIN HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
5. Canvass19 août 2024

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 2 LIVE ROACHES CRAWLING ON WALLS IN PREP AREA BY VENTILATION HOOD AND AT DISHWASH AREA. MUST REMOVE ALL LIVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND EXTERIOR OF THE COOKS LINE OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR OF THE COOKS LINE TWO-DOOR COOLER WITH GREASE ON DOOR HANDLES AND FOOD DEBRIS INSIDE. MUST CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP ON PREP AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND DISHWASH AREA AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ACCUMULATED GREASE BULID UP ON VENTILATIN HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
6. Non-Inspection16 août 2024

   0 infraction

7. Non-Inspection28 mars 2024

   0 infraction

8. Plainte28 mars 2023

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • TCS FOODS AT IMPROPER TEMPERATURE:COOKED CUT TOFU AT TEMP OF 47.6F; COOKED RICE AT 47.7F; COOKED PORK AT 47.6F; RAW SHRIMPS AT 47.8F; AND 180 FRESH EGGS AT TEMP OF 45.5F.FOOD WAS STORED INSIDE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OD 41F AND BELOW.FOOD DISCARDED AND DENATURED:POUNDS 15,VALUE 250 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN LID AT WHITE CHEST FREEZER.REPAIR REPLACE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • GREASE AND RUST ON TOP THE GREASE TRAP.CLEAN AND MAINTAIN.SURFACE MUST BE EASILY AND CLEANABLE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN WALLS AND CEMENT FLOOR UNDER THE THREE COMPARTMENT SINK ,REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL/SURFACE
9. Plainte2 mars 2023

   0 infraction

10. Canvass Re-Inspection10 déc. 2021

    5 infractions

    • 35. APPROVED THAWING METHODS USED
      • 3-501.13-- OBSERVED IMPROPER THAWING DURING THE RE-INSPECTION. RAW MEATS BEING THAWED AT ROOM TEMPERATURE IN A CONTAINER ON TOP OF THE BOX FREEZER. REVIEWED AGAIN TO THAW UNDER REFRIGERATION OR COLD RUNNING WATER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E)-- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE PLASTIC STORAGE DRAWERS IN THE TALL REACH-IN COOLER AND THROUGHOUT THE FACILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13-- MUST NOT USE RAW WOOD OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT. ALL RAW WOOD MUST BE PAINTED OR SEALED. 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE COOKS LINE OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE COOKS LINE TWO-DOOR COOLER WITH GREASE ON DOOR HANDLES AND FOOD DEBRIS INSIDE. MUST CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-101.11-- NOTED DUCT TAPE WAS USED AS A MEANS OF REPAIR FOR THE CEILING VENTILATION IN THE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. : 6-501.114-- THE UNUSED DISH WASHING MACHINE AND GRILL ON THE REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
11. Canvass2 déc. 2021

    22 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON WAS IN CHARGE DURING THE INSPECTION. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICIES ARE ON SITE FOR ALL EMPLOYEES PRESENT DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT WATER IS AVAILABLE AT THE PREP HAND WASHING SINK. THE HOT WATER HANDLE WAS COMPLETELY COVERED WITH DUCT TAPE AND TAPED SHUT. UNABLE TO OPEN HOT HANDLE TO WASH HANDS. MUST PROVIDE HOT AND COLD WATER AT THE HANDWASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(THREE-COMPARTMENT SINK/LOW TEMP DISH MACHINE). INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 5 LBS RAW TCS EGGS ON SHELVING IN THE DISHWASHING ROOM AT AN IMPROPER TEMPERATURE OF 72.3F. THE COOK STARTED THE EGGS THAT HAD BEEN STORED THERE FROM THE NIGHT BEFORE. ALL EGGS WERE DISCARDED. INSTRUCTED TO STORE ALL EGGS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD LONGER THAN 24 HOURS IN THE COOKS LINE COOLER AND THROUGHOUT THE WALK-IN COOLER WITH NO LABELS. NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL. COOKED RICE, COOKED CHICKEN, COOKED SAUSAGE, COOKED MEAT. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED IMPROPER THAWING OF FROZEN FISH. FROZEN FISH BEING THAWED AT ROOM TEMPERATURE IN A CONTAINER ON THE COOKS LINE FLOOR. INSTRUCTED TO THAW UNDER REFRIGERATION OR COLD RUNNING WATER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINER, INCLUDING SPICE CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE PLASTIC STORAGE DRAWERS IN THE TALL REACH-IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE RAW WOOD OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT. ALL RAW WOOD MUST BE PAINTED OR SEALED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR AND EXTERIOR OF THE COOKS LINE OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE COOKS LINE TWO-DOOR COOLER WITH GREASE ON DOOR HANDLES AND FOOD DEBRIS INSIDE. MUST CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK UNDER THE COOKS LINE HAND WASHING SINK ONTO THE FLOOR.----EXTREMELY SLOW DRAINING HAND SINK. INSTRUCTED TO REPAIR ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT THE DISH ROOM, UNDER THE THREE-COMPARTMENT SINK, DISH MACHINE, AROUND THE GREASE TRAP, AND FLOORS AT THE UTILITY MOP SINK WITH ACCUMULATED DIRT AND BUILT-UP GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DUCT TAPE WAS USED AS A MEANS OF REPAIR FOR THE CEILING VENTILATION IN THE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE UNUSED DISH WASHING MACHINE AND GRILL ON THE REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE COOKS LINE EXHAUST HOOD AND FILTERS WITH EXCESSIVE GREASE DRIPPING DOWN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: BACKPACKS IN THE DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED NON-FOOD CONTACT AREA FOR EMPLOYEES LOCKER/STORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHT SHIELD ABOVE THE COOKS LINE PREP TABLE AND DISH WASHING MACHINE. MUST REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 6-22-20 REPORT #2374037 NOT CORRECTED. #55- GREASE ON FLOOR UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
12. Canvass22 juin 2020

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(THREE COMPARTMENT SINK/LOW TEMP DISH MACHINE).INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON FLOOR UNDER COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
13. Canvass10 juin 2020

    0 infraction

14. Canvass1 oct. 2019

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(THREE COMPARTMENT SINK/LOW TEMP DISH MACHINE).INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY FOOD(FLOUR,SUGAR ETC) IN WHITE CONTAINERS NOT LABELED. PROVIDE A LABEL AT SAID CONTAINERS WITH COMMON NAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THIRD COMPARTMENT SINK BY THE EAST WALL WITH RUST AT SEAMS, INSTRUCTED TO REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CHEST FREEZER LID AT DISH ROOM(PRESENTLY IN USE MISSING INTERIOR LID.INSTRUCTED TO REPLACE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASE ON HOOD AND FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT ALSO PIPES BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • SURROUNDING OF OUTSIDE DUMPSTER WITH EXCESS FLUID SPILLAGE. INSTRUCTED TO KEEP AREA CLEAN TO MINIMIZE FLYING INSECTS ACTIVITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON FLOOR UNDER COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
15. Canvass Re-Inspection27 sept. 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT CAN BE LOCATED AND SERVICED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
16. Canvass25 sept. 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2)FOUND TIME/TEMPERATURE FOR SAFETY FOOD AT IMPROPER TEMPERATURES. 35 DOZEN EGGS/ ABOUT 30 POUNDS AT 53.5F, 10 POUNDS TOFU AT 53.4F, 20POUNDS RICE AT 63.5F, 20 POUND NOODLES AT 53.2F, AND 15POUNDS CREAM CHEESE AT 51.8F.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. APPROXIMATELY 95 POUNDS OF TCS FOOD DISPOSED. APPROXIMATE VALUE AT 250 DOLLARS.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 FOUND WALK IN COOLER AT 53.2F.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.TAGGED WALK IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT CAN BE LOCATED AND SERVICED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
17. Canvass7 sept. 2018

    0 infraction

18. License16 nov. 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR FLOOR WHERE IT IS DETACHING FROM WALL IN CORNERS OF DRY STORAGE AND WALK IN COOLER. MUST NOT USE TAPE TO REPAIR FLOOR IN DRY STORAGE ROOM. MUST MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN AT COOK LINE HAND SINK. CDI.