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2D RESTAURANT

3155 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

2D RESTAURANT a été inspecté 10 fois par Chicago Department of Public Health depuis le 6 décembre 2022. La dernière inspection, le 9 juin 2026, n'a relevé aucune infraction.

2 des 10 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 23 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 29 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 29 janvier 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 26 janvier 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 12 juillet 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 11 fois dans 4 inspections distinctes, la plus récente le 16 janvier 2025. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

10 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED OPEN BOXES OF FOOD, CEREALS, AND SLICED ALMONDS LOCATED IN THE STORAGE AREA NEXT TO/UNDER THE STAIRS IN THE BASEMENT FULL OF DUST AND OTHER DEBRIS. INSTRUCTED TO ELEVATE AND CLOSE ALL OPEN BOXES AND TO DISCARD CEREAL BOXES THAT ARE EXPIRED. ALL FOOD OPEN DECORTIVE SUGARS, AND SPRINKLES AND CANDY THAT IS OPEN AT WINDOW LEDGE ON STAIRS LEADING TO BASEMENT. REMOVE ALL FOOD ITEMS FROM FLOOR ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D): **C** Equipment, Utensils, Linens and Single-Use Articles- Storing OBSERVED EQUIPMENT, POTS, BUCKETS, AND BOXES OF PLATES AND OTHER ITEMS STORED ON THE FLOOR THROUGHOUT THE BASMENET DRY STORAGE AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED PALLETS BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12: **C** Other Liquid Wastes and Rainwater OBSERVED CONDENSATE DRAINAGE WATER LINE FROM WALK-IN COOLER IN BASEMENT AREA DISCHARGING INTO PLASTIC BUCKET. INSTRUCTED TO DRAIN CONDENSATE DRAINAGE WATER FROM POINT OF DISCHARGE TO DISPOSAL, SUCH AS TO A FLOOR DRAIN OR OTHER FLOOR-MOUNTED PLUMBING FIXTURE, ACCORDING TO THE LAW AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-204.11: **C** Ventilation Hood Systems, Drip Prevention OBSERVED AN ACCUMULATION OF DIRT/DEBRIS/GREAS BUILDUP ON THE HOOD/EXHAUST VENTILATION SYSTEM IN MAIN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN
  3. Toiles

    13 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (4 CASES OF CHICKEN BREAST AT RANGING IN TEMP FROM 44.6F-48.6F, 4 CASES OF SHELLED EGGS AT 48.6F AND 4 CASESTOFU AT 44.6F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN WALK IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 75 LBS OF PRODUCTS WORTH $2050.00 THROUGH DENATURING PROCESS. MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.0F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE WALK IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED OPEN BOXES OF FOOD, CEREALS, AND SLICED ALMONDS LOCATED IN THE STORAGE AREA NEXT TO/UNDER THE STAIRS IN THE BASEMENT FULL OF DUST AND OTHER DEBRIS. INSTRUCTED TO ELEVATE AND CLOSE ALL OPEN BOXES AND TO DISCARD CEREAL BOXES THAT ARE EXPIRED. ALL FOOD OPEN DECORTIVE SUGARS, AND SPRINKLES AND CANDY THAT IS OPEN AT WINDOW LEDGE ON STAIRS LEADING TO BASEMENT. REMOVE ALL FOOD ITEMS FROM FLOOR ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED EQUIPMENT, POTS, BUCKETS, AND BOXES OF PLATES AND OTHER ITEMS STORED ON THE FLOOR THROUGHOUT THE BASMENET DRY STORAGE AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PALLETS BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ L'INTERIEUR DE LA PORTÉE DANS LES COOLERS DANS LE BESOIN DE CLEANING. INSTRUMÉ À DÉTAILLER CLEAN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED CONDENSATE DRAINAGE WATER LINE FROM WALK-IN COOLER IN BASEMENT AREA DISCHARGING INTO PLASTIC BUCKET. INSTRUCTED TO DRAIN CONDENSATE DRAINAGE WATER FROM POINT OF DISCHARGE TO DISPOSAL, SUCH AS TO A FLOOR DRAIN OR OTHER FLOOR-MOUNTED PLUMBING FIXTURE, ACCORDING TO THE LAW AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS/GREAS BUILDUP ON THE HOOD/EXHAUST VENTILATION SYSTEM IN MAIN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN
  4. Réinspection de la plainte

    0 infraction

  5. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE CUSTOMER BATHROOM. UPON OPENING THE HANDLE TO THE LEFT, NO WATER PRESSURE AVAILABLE. TURNED FAUCET TO THE RIGHT, AND ONLY COLD WATER WAS AVAILABLE EVEN AFTER RUNNING THE WATER FOR OVER 2 MIN. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. HOT WATER WAS RESTORED TO MINIMUM TEMPERATURE OF 100F AT TIME OF INSPECTION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF FOOD, CEREALS, AND SAUCES ON THE FLOOR LOCATED IN THE STORAGE AREA NEXT TO/UNDER THE STAIRS IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED EQUIPMENT, POTS, BUCKETS, AND BOXES OF PLATES AND OTHER ITEMS STORED ON THE FLOOR THROUGHOUT THE BASMENET DRY STORAGE AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY GREASE AND DUST ACCUMULATION ON THE EXHAUST HOOD FILTERS LOCATED ABOVE THE COOKING EQUIPMENT IN THE MAIN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN EXAHUST HOOD, FILTERS, AND PIPES IN HOOD FREE OF EXCESSIVE GREASE AND DUST.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MISSING FOOD HANDLER TRAINING FOR FOOD HANDLING EMPLOYEES WORKING IN KITCHEN AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS, AND REQUIRE COMPLETION WITHIN 30 DAYS OF HIRE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/12/2024, REPORT #2597415: #38) - OBSERVED EXIT DOOR FROM BASEMENT TO HAVE GAPS LARGER THAN 1/4 INCHES ON THE BOTTOM RIGHT CORNER. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT BASEMENT DOOR. #51) - OBSERVED LEAK BELOW THREE COMPARTMENT SINK MIDDLE DRIAN IN BASEMENT. WATER ACTIVELY DRIPPING INTO BUCKET ON FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SYSTEM IN GOOD REPAIR. #55) - OBSERVED SPILLAGE GRAINS AND FOOD RESIDUE IN THE BASEMENT DRY STORAGE AREA ALONG THE SOUTH WALL BELOW SHELVES. OBSERVED EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS BELOW AND NEXT TO THE FRYER EQUIPMENT AND BEHIND THE ICE MACHINE IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN THE AREAS FREE OF EXCESSIVE GREASE, FOOD DEBRIS, AND SPILLAGE. #55) - OBSEREVED DAMAGED CEILING TILES IN THE BASEMENT CEILING ACROSS FROM THE MAIN PREPARATION AREA NEAR WALK IN COOLER. MANAGER STATED CEILING IS OPEN TO REPAIR SMALL LEAK FROM ABOVE. INSTRUCTED TO REPAIR AND MAINTAIN AREA TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  6. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE CUSTOMER BATHROOM. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. HOT WATER WAS RESTORED TO MINIMUM TEMPERATURE OF 100F AT TIME OF INSPECTION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER OR TEMPERATURE MEASURING DEVICE IN THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EXIT DOOR FROM BASEMENT TO HAVE GAPS LARGER THAN 1/4 INCHES ON THE BOTTOM RIGHT CORNER. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT BASEMENT DOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS IN THE STORAGE BINS IN THE BASEMENT STORED WITH HANDLES IN CONTACT WITH CONTENTS OF CONTAINERS. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES DO NOT COME IN CONTACT WITH FOOD CONTENTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE LEAKING FROM WALK IN COOLER CONDENSATION LINES IN THE BASEMENT WALK IN COOLER AND UPSTAIRS WALK IN COOLER. EXCESSIVE LEAKING IS POOLING ONTO THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO SERVICE WALK IN COOLER TO ENSURE CONDENSATION IS NOT POOLING ONTO THE FLOOR AND LEAKING ONTO STORAGE SHELVES IN BOTH UPSTAIRS AND BASEMENT WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR AND SIDES OF FRYER EQUIPMENT AND BACK OF ICE MACHINE TO BE COVERED WITH EXCESSIVE GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK BELOW THREE COMPART SINK MIDDLE DRIAN IN BASEMENT AND IN WATER PIPE LOCATED IN CEILING NEXT TO MAIN PREPARATION AREA IN BASEMENT. WATER ACTIVELY DRIPPING INTO BUCKET ON FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SYSTEM IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSEREVED DAMAGED CEILING TILES IN THE BASEMENT CEILING ACROSS FROM THE MAIN PREPARATION AREA NEAR WALK IN COOLER. MANAGER STATED CEILING IS OPEN TO REPAIR SMALL LEAK FROM ABOVE. INSTRUCTED TO REPAIR AND MAINTAIN AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLAGE GRAINS AND FOOD RESIDUE IN THE BASEMENT DRY STORAGE AREA ALONG THE SOUTH WALL BELOW SHELVES. OBSERVED EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS BELOW AND NEXT TO THE FRYER EQUIPMENT AND BEHIND THE DISH MACHINE IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN THE AREAS FREE OF EXCESSIVE GREASE, FOOD DEBRIS, AND SPILLAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND EQUIPMENT STACKED ON TOP OF EACH OTHER, NOT ALLOWING ENTRANCE TO THE STORAGE ROOM IN BASEMENT LOCATED IMMEDIATELY NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN THE AREA FREE OF EXCESSIVE CLUTTER AND EQUIPMENT NOT NECESSARY TO FACILITY OPERATION.
  7. Réinspection des toiles

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 4-301.16 INSTRUCTED TO INSTALL A DUMP SINK AT THE FRONT COFFEE SERVING AREA WITH HOT AND COLD RUNNING WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 MISSING FLOOR TILE BEHIND THE HANDWASHING SINK IN STAFF/CUSTOMER'S WASHROOM.REPAIR ISSUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 ONE PART OF THE BASEMENT WITH EXCESS ITEMS. MANAGER STATED ARTICLES BELONG TO THE LANDLORD. INSTRUCTED TO REMOVE OR ELEVATE 6" OFF THE FLOOR
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.
  8. Toiles

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WAS ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE PREPARED AND SERVED: CHICKEN SALADS.ETC. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • THE HANDWASHING SINK AT THE FRONT COFFEE STATION NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED INSIDE THE SAID SINK A COFFEE/WATER PITCHER AND MEASURE CUPS HANGING ON EACH SIDE OF THE SPLASHGUARD, AND THIS SINK IS USED AS A DUMP SINK(EVIDENCE OF COFFEE STAINS AND SPONGEE TO WASH ITEMS). THE HANDWASHING SINK IN THE KITCHEN HAS A MOBILE CART (ON TWO MIXER UNITS) IN FRONT OF IT THAT PARTIAL COVER THE HANDWASHING SINK. UNABLE TO PROPER WASH HANDS. HANDWASHING SINK MUST BE USED ONLY FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • WE OBSERVED PREPARED, READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE/ LABELED WITH AN EXPIRATION DATE. COOKED HABANERO SAUCE LABELED 8-11; PUMPIKIN PUREE DATE 8-27. OTHER SAUCE DATE 8-4. REVIEWED, ALL PREPARED READY-TO-EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED AND DENATURED. APPROXIMATELY 8 LB, VALUE $30. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTRIOR OF COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN INCLUDED WHEELS AT THE BOTTOM OF UNITS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THERE IS A LEAK UNDER THE BASEMENT THREE-COMPARTMENT SINK INTO A PAN, AND THE FLOOR MUST BE REPAIRED ALSO, AS THE FAUCET AT SAID SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO INSTALL A DUMP SINK AT FRONT COFFEE SERVING AREA WITH HOT COLD RUNNING WATER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF-CLOSING DEVICE AT WASHROOM DOOR FOR CUSTOMERS AND STAFF.MUST PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTDOOR BY THE GARBAGE CONTAINER AREA NOT MAINTAINED. MUST REMOVE GREASE AND DEBRIS AROUND SAID CONTAINERS. CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE GREASE WAS NOTED ON THE FLOOR BEHIND THE DONUT FRYER. DIRT AND DEBRIS UNDER THE TALL 2-DOOR REACH-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.ALSO DEBRIS UNDER THE COMPARTMENT SINK, THE FIRST FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR TILE BEHIND THE HANDWASHING SINK IN STAFF/CUSTOMER'S WASHROOM.REPAIR ISSUE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-6-2022, REPORT#2568603. #55)6-501.114 ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. #55)6-101.11 MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
  9. Réinspection des toiles

    3 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A; C) ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11-- TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR (LEFT) COOLER. MUST REPLACE. : 4-101.11(B, C, D, E)--MISSING FAN GUARD COVER ON THE FRONT OF THE TALL REACH-IN FREEZER. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-101.11-- DAMAGED CEILING TILE ABOVE THE DONUT DECORATING PREP STATION.----MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE. 6-501.114-- ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
  10. Toiles

    18 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TSC FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT THE START OF INSPECTION AND ARRIVE APPROXIMATELY 40 MINUTES LATER. REVIEWED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED AT ALL HAND WASHING SINKS (4) THROUGHOUT THE PREMISES. INSUFFICIENT COLD WATER MAKING THE HOT WATER EXCEEDING THE MAXIMUM TEMPERATURE OF 120F. TEMPERATURES NOTED AT 155.4F, 141.8F,159.9,149.5F. MUST PROVIDE A HOT WATER TEMPERATURE GREATER THAN 100F AND THAT DOES NOT EXCEED 120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW EGGS ARE STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY ON TOP OF CONTAINERS OF FROSTING, READY-TO-EAT SLICED TURKEY, AND ABOVE-STORED READY-TO-EAT PICKLES. ALSO OBSERVED READY-TO-EAT SHREDDED CHEDDAR CHEESE STORED DIRECTLY ON A CONTAINER OF RAW CHICKEN IN THE BASEMENT WALK-IN COOLER. ALL FOODS WERE REMOVED. REVIEWED PROPER STORAGE OF TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • BROKEN INTERNAL THERMOMETER INSIDE THE FRONT BEVERAGE PREP TWO DOOR COOLER. INSTRUCTED TO REPLACE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 40. FONDS PERSONNELS
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR (LEFT) COOLER. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING FAN GUARD COVER ON THE FRONT OF THE TALL REACH-IN FREEZER. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GAS STOVE TOP WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK UNDER THE BASEMENT THREE COMPARTMENT SINK INTO A PAN. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE GREASE NOTED ON THE FLOOR BEHIND THE DONUT FRYER. DIRT AND DEBRIS UNDER THE TALL 2 DOOR REACH-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE A RUG AS MATTING UNDER THE 1ST FLOOR THREE COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED CEILING TILE ABOVE THE DONUT DECORATING PREP STATION.----MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLEANING BROOMS AND SWEEPER IMPROPERLY STORED AT THE ENTRANCE OF THE WALK-IN COOLER. MUST PROPERLY STORE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING OR CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.

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