RIDGE COUNTRY CLUB

10522 S CALIFORNIA AVE, CHICAGO, IL 60655 · Restaurant

25 inspections

1. Canvass7 mai 2026

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE MANAGER WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ONSITE AT ALL TIMES.
2. Non-Inspection27 avr. 2026

   0 infraction

3. Canvass24 avr. 2025

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND DISH MACHINE IN MAIN PREP AREA AND GLASSWASHER IN MAIN BAR AREA NOT SANITIZING. BAR AREA SANITIZER BUCKET WAS EMPTY AND MAIN DISH MACHINE SANITIZER WAS IN NEED OF PRIMING TO HAVE SANITIZER COME THRU THE LINE. BOTH MACHINES WERE CORRECTED ON SITE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND VARIOUS FOOD ITEMS FOR OMELETTE STATION AT IMPROPER TEMPERERATURE FOUND SAUTED GREEN PEPPER, CHOPPED HAM AND OTHER ITEMS AT 58.0 DEGREES IN REACH IN COOLER. ALL ITEMS WERE DISCARDED BY MANAGER PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INTERIOR OF MAIN ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WHEN SPONGES AND GREEN SCRUB PADS ARE BEING USED, THEY MUST BE REPLACE MORE OFTEN. ITEMS ARE DISCOLORED WITH BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLORS THROUGHOUT MAIN PREP AREA, DISH AREA AND INTERIOR OF WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
4. Canvass14 juin 2024

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROPER PROOF OF ENROLLMENT IN SANITATION CLASS WHILE TCS FOOD ITEMS ARE BEING PREPPED, COOKED OR SERVED. INSTRUCTED MANAGER TO PROVIDE SANITATION CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINKS IN BARS WITH EITHER NO SOAP AND/OR TOWELS TO PROPERLY WASH HANDS. MANAGER CORRECTED SINK ISSUES. SOAP AND TOWELS HAVE NOW BEEN ADDED. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING SIGNS NEEDED AT PATIO PREP AREA AND ALL BARS. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE DUE TO ICE AS A MEANS OF REFRIGERATION. THE COLD SALAD BAR/FRUIT HAVE ALL BEEN DISCARDED DUE TO IMPROPER TEMPERATURE OF 54-60 DEGREES. CUT TOMATOES, CUT CANTALOPE, CUT WATERMELON, CUT CUCUMBER, LEAFY GREENS ETC.. 2 FLATS OF RAW SHELLED EGGS AT 56 DEGREES, PAN OF PAR COOKED POTATOES 59 DEGEES WERE DISCARDED. APPROXIMATELY 30 LBS $100 VALUE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED A PURSE IN FOOD PREP AREA. INSTRUCTED TO HAVE ALL PERSONAL ITEMS STORED IN PROPER AREA NOT FOOD PREP AREAS. CORRECT AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES WITH HANDLE UP. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FRESH CUT POTATO SLICER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO DETAIL CLEAN AFTER EACH USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. ALL COOKING EQUIPMENT IN PATIO KITCHEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF CLEANING BEHIND COOKING EQUIPMENT, IN FRONT MAIN BAR AND PATIO KITCHEN. INSTRUCTED TO DETAIL ALL FLOORS AND MAINTAIN CLEAN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TAKE FOOD HANDLER TRAINING.
5. Canvass11 mai 2023

   11 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED THERMOMETER IN DISREPAIR ON THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PRESET TABLEWARE ON DINING TABLES. INSTRUCTED MANAGER TO INVERT, COVER, WRAP UTENSILS OR RESET TABLEWARE UPON CUSTOMER SEATING.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE TRAYS STORED FACING UP AT THE COOK LINE. INSTRUCTED TO INVERT CONTAINERS TO PROTECT FROM POSSIBLE CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CAN OPENER IN THE FOOD PREP AREA SOILED WITH LEFTOVER FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LOOSE GASKET ON REACH-IN COOLER DOOR IN SALAD PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED POTATO SMASHER SOILED WITH LEFTOVER FOOD DEBRIS IN THE DRY STORAGE AREA NEXT TO WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE DRAIN PIPE AT RIGHT SINK AND LEFT SINK SLOWLY DRAINING IN THE WOMENS EMPLOYEE RESTROOM. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WET IN USE MOP STORED IN THE MOP BUCKET IN THE DRY STORAGE AREA NEAR WALK-IN COOLER. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SEVERAL EXPIRED FOOD HANDLER TRAINING CERTIFICATIONS. ALL FOOD EMPLOYEES MUST RENEW AND PROVIDE VALID FOOD HANDLER TRAINING.
6. Canvass5 oct. 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXPANDABLE FOAM BEING USED ALONG WALLBASE IN STORAGE AREAS. INSTD TO USE PROPER MATERIAL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
7. Canvass Re-Inspection25 août 2021

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS ALONG FLOOR UNDER WINDOW IN LIQUOR STORAGE AREA, MISSING BASEBOARDS ALONG WALLS IN BASEMENT MEN CLUB AREA, CRACKS AND CREVICES ALONG WALLS IN CATERING, PAPER STORAGE, AND DRY FOOD STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
8. Canvass18 août 2021

   14 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINGS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER AND BULK CONTAINERS OF FLOUR NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL AND CORNER IN REAR CATERING EQUIPMENT STORAGE AREA, 5 RAT DROPPINGS ON FLOOR UNDER DRAINBOARD IN FRONT DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS AND SODA DISPENSER UNITS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE ICE MACHINE IN FIRST FLOOR DINING AREA. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR PAPER STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED WOOD SURFACES ON SHELVING UNITS IN CATERING AND PAPER GOOD STORAGE AREA. INSTRUCTED MANAGER TO REPLACE SHELVING AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS ALONG FLOOR UNDER WINDOW IN LIQUOR STORAGE AREA, MISSING BASEBOARDS ALONG WALLS IN BASEMENT MEN CLUB AREA, CRACKS AND CREVICES ALONG WALLS IN CATERING, PAPER STORAGE, AND DRY FOOD STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CERIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2456816 ON 11-19-20:53-OBSERVED NO COVERED RECEPTACLES INSIDE WOMEN WASHROOMS IN EMPLOYEE LOCKER ROOM AND IN LOWER LEVEL WOMEN WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090
9. Canvass19 nov. 2020

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES INSIDE WOMEN WASHROOMS IN EMPLOYEE LOCKER ROOM AND IN LOWER LEVEL WOMEN WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STORAGE AREAS NOT MAINTAINED IN BANQUET STORAGE ROOMS. OBSERVED UNUSED EQUIPMENT,( DEEP FRYER, BUFFALO CHOPPER AND OTHER ARTICLES ) STORED ON FLOORS. INSTRUCTED TO PROPERLY ELEVATE, ORGANIZE ALL STORAGE OFF FLOORS TO PREVENT ANY PEST HARBORAGE AREAS.
10. Canvass Re-Inspection5 avr. 2019

    0 infraction

11. Canvass29 mars 2019

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THE POOL DISH WASHING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF BREAD CRUMBS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PRESET TABLEWARE NOT COVERED ON DINING TABLES. INSTRUCTED MANAGER TO COVER UTENSILS OR RESET TABLEWARE UPON CUSTOMER SEATING TO PREVENT CONTAMINATION OF UTENSILS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED FOR STORAGE IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST, DIRT, AND DEBRIS ON SHELVES IN CATERING EQUIPMENT STORAGE AREA. INSTRUCTED TO CLEAN SHELVES AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222381 ON 9-14-18: 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
12. Canvass14 sept. 2018

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14n OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11A-C OBSERVED NO HAND SINK IN THE POOL AREA DISH WASHING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATATION 7-38-030(c) NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17A OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11A OBSERVED NO DISCLOSURE STATEMENT ON PREMISES MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11C OBSERVED THE INTERIOR OF THE HOT HOLDING UNITS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 OBSERVED THE CEILING LIGHT SHIELDS IN POOL KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA-100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
13. Canvass Re-Inspection21 juill. 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL HOLES NOTED ON WALL BEHIND 3-C0MPARTMENT SINK. INSTD TO SEAL SAME
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ON FLOOR AND AGAINST WALL IN ALL STORAGE AREAS. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL. EXTREME CLUTTER IN STORAGE ROOMS. INSTD TO ORGANIZE AREA.
14. Canvass14 juill. 2017

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 2O MICE DROPPINGS NOTED IN LINEN CLOSET IN STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT CLEAN OR RODENT PROOF. EXTERIOR OF GREASE DUMPSTER ENCRUSTED WITH GREASE ON TOP AND SIDES. OBSERVED OLD TRASH COMPACTOR WITHOUT ANY COVERING, CAUSING OVERLOWING AND EXPOSED GARBAGE. TRASH ALSO NOTED IN SURROUNDING AREAS. INSTD TO CLEAN SURROUNDING AREA, CLEAN GREASE DUMPSTER, AND PROVIDE PROPER GARBAGE DISPOSAL CONTAINERS/COMPACTOR WITH PROPER COVERING AND RODENT PROOF. VIOLATION 7-38-020 SERIOUS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL HOLES NOTED ON WALL BEHIND 3-C0MPARTMENT SINK. INSTD TO SEAL SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL BELONGING IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. STOCK ON FLOOR AND AGAINST WALL IN ALL STORAGE AREAS. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL. EXTREME CLUTTER IN STORAGE ROOMS. INSTD TO ORGANIZE AREA. MOP BUCKET FILLED WITH UNCLEAN WATER AND MOP, LOCATED IN STORAGE CLOSET. INSTD TO MAINTAIN BUCKET EMPTY AND STORE MOP UPRIIGHT TO PREVENT INSECT ACTIVITY.
15. Canvass Re-Inspection9 juin 2016

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • COVER ALL TABLEWARE AT PLACE SETTINGS OR RESET UPON CUSTOMER SEATING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZER, AND SHELVES IN CATERING STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG WALL BASES UNDER RADIATORS IN LIQUOR STORAGE AREA. CLEAN ALL LIGHT SHIELDS IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN CATERING EQUIPMENT STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND REAR STORAGE AREAS. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
16. Canvass2 juin 2016

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA AND 20 MICE DROPPINGS ON SHELVES IN CATERING STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546779 ON 6-5-15: 38-INSTRUCTED TO FIX THE LEAK ON THE LEFT FAUCET ON THE REAR 3-COMPARTMENT SINK AND ON THE BAR 3-COMPARTMENT SINK. MUST MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN FOR EASY CLEANING AND PEST CONTROL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZER, AND SHELVES IN CATERING STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG WALL BASES UNDER RADIATORS IN LIQUOR STORAGE AREA. CLEAN ALL LIGHT SHIELDS IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN CATERING EQUIPMENT STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND REAR STORAGE AREAS. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
17. Canvass5 juin 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REAR CHEST (ICE CREAM FREEZER USED FOR STORING MEAT) REACH IN FREEZER IN THE STORAGE AREA BY THE WOMEN'S EMPLOYEES TOILET ROOM. MUST MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA. MUST CLEAN THE FAN COVERS AND LIGHT SHIELDS IN THE WALK IN COOLERS-REMOVE DIRT/DUST BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE DIRT/DUST, FOOD AND GREASE SPILLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK ON THE LEFT FAUCET ON THE REAR 3-COMPARTMENT SINK AND ON THE BAR 3-COMPARTMENT SINK. MUST MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
18. Canvass29 janv. 2015

    0 infraction

19. Canvass2 avr. 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN ALL PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND SINKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS.
20. Canvass24 avr. 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO SEAL RAW WOOD IN THE POOLSIDE CONCESSION AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN INTERIOR OF OVENS, HOT HOLDING UNITS, COFFEE MACHINES ABOVE THE COFFEE BASKET. CLEAN AND SANITIZE POTATO CUTTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER FRYERS MAIN KITCHEN, DISH MACHINE, BEHIND STOVE IN POOL SIDE CONCESSIONS.
21. Canvass8 juin 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN AND SANITIZE #10 CAN OPENER, SLICER BAD GUN HOLDERS. DEFROST PIZZA FREEZER. NEED TO CLEAN HOOD AND FILTER IN THE PATIO. ALSO CLEAN INTERIOR 2 DOOR COOLER AT PATIO KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR AND FLOOR DRAINS AT PATIO KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN PATIO KITCHEN AND COOKING AREA.
22. Canvass4 juin 2012

    0 infraction

23. Canvass Re-Inspection18 oct. 2011

    0 infraction

24. Canvass11 oct. 2011

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRUIT FLY ACTIVITY FOUND IN FRONT BAR AND REAR KITCHEN AREA. 20-25 FLIES NOTED. MUST CLEAN ALL CONTACT SURFACES AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF FRUIT FLY ACTIVITY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ICE MACHINE, ALL COOKING EQUIPMENT, INTERIOR OF ALL REACH IN, WALK IN COOLERS, BAR GUNS, BAR GUN HOLDERS AND POTATO SLICER. MUST CLEAN TO REMOVE ALL BUILD UP OF DEBRIS, MUST MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN PREP AREA, DISH MACHINE AREA AND BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN REACH IN AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. LEAK AT 3 COMPARTMENT BAR SINK IN NEED OF REPAIR.
25. Plainte22 juill. 2010

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD IN WALK-IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME AND MAINTAIN. REMOVE PLASTIC LINING FROM BOTTOM OF TABLES IN PREP AREA AND REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOLERS/FREEZERS NOT CLEAN. FOOD DEBRIS. CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILE AT WAIT STATION. REPLACE SAME. DUST ACCUMULATION SURROUNDING VENTS IN DINING AREA. CLEAN SAME.