SPEED-E MART

9625 RENTON AVE S, Seattle, WA 98118 · Restaurant (Grocery Store-no seating)

17 inspections

1. Routine Inspection/Field Review11 sept. 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field Review29 août 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review28 juin 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review21 août 2022

   0 infraction

5. Routine Inspection/Field Review8 nov. 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review19 août 2019

   0 infraction

7. Routine Inspection/Field Review27 mars 2018

   0 infraction

8. Routine Inspection/Field Review18 janv. 2017

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field Review4 févr. 2016

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field28 sept. 2015

    0 infraction

11. Routine Inspection/Field Review4 mai 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - Field17 déc. 2014

    0 infraction

13. Routine Inspection/Field Review22 août 2014

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review8 avr. 2014

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review16 sept. 2013

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - Field10 mai 2013

    0 infraction

17. Routine Inspection/Field Review1 févr. 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED