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SUN WING SUPERMARKET

2701 S WELLS ST, CHICAGO, IL 60616 · Grocery Store

Résumé des inspections

SUN WING SUPERMARKET a été inspecté 11 fois par Chicago Department of Public Health depuis le 4 avril 2022. La dernière inspection, le 7 mai 2025, n'a relevé aucune infraction.

3 des 11 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 2 avril 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 5 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 26 mars 2024. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Réinspection des toiles

    0 infraction

  2. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING HANDWASH SIGNAGE AT HOT PREP FOOD COUNTER HANDWASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINK (57.1F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: CHICKEN AT 96.7F AND PORK AT 95.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK-IN FREEZER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE FISH PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BOXES BEING USED AS FLOOR MATS THROUGHOUT MEAT, FISH, AND HOT FOOD PREP AREAS. INSTRUCTED TO REMOVE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2591954 ON 4/2/2024 WAS NOT CORRECTED: 39-OBSERVED THE RECEIVING DOCK GARAGE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  3. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE RECEIVING DOCK GARAGE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED AN OPENING IN THE WALL BEHIND THE REFRIGERATOR NEAR THE RECEIVING DOOR/ EMPLOYEE BREAK AREA. ALSO, OBSERVED AN OPENING UNDER THE WALLBASE UNDER THE WOODEN STORAGE UNIT WITH SMALL BAGS OF RED RICE AND WHITE SORGHUM STORED FOR SALE IN THE REAR, SIDE STORAGE AREA OF THE FACILITY WHERE STEP STOOLS ARE ALSO LOCATED. INSTRUCTED TO REPAIR SAID WALL, SEAL MENTIONED OPENING AND MAINTAIN.
  4. Plainte abrégée

    5 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED PROHIBITED FOOD ITEMS STORED FOR CONSUMER SELF-SERVICE.OBSERVED AND OPEN CONTAINER OF SMOKED PORK STORED OUTSIDE OF THE OFFICE DOOR, FROZEN POULTRY AND OTHER MEATS STORED IN OPEN BOXES IN THE SHOPPING AISLES FOR SALE. INSTRUCTED RAW, UNPACKAGED ANIMAL FOODS (BEEF, LAMB, PORK, POULTRY, AND FISH) MAY NOT BE OFFERED FOR CONSUMER SELF SERVICE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED OPEN BAIT PACKAGES AND OPEN STICKY RODENT TRAPS THROUGHOUT FACILITY, ESPECIALLY IN THE BASMENT. INSTURCTED TO REMOVE ALL OPEN RODENT BAIT STATIONS AND INFORMED MANAGER THAT RODENT BAIT SHALL BE CONTAINED IN A COVERED, TAMPER-RESISTANT BAIT STATION. PRIORITY VIOLATION 7-38-015, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD MOUSE ON AN OPEN STICKY TRAP BEHIND THE PALLETS SURROUNDING THE HOT WATER TANK IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD MOUSE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY. OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT. THE FOLLOWING FLOORS WERE OBSERVED WITH MICE DROPPINGS: IN THE OFFICE AREA, INSIDE OF THE WALK-IN COOLER NEXT TO THE BUTCHER PREP AREA, MOP SINK, THE TOILET ROOMS, NEAR THE FREEZER UNITS ACROSS THE SEAFOOD AND MEAT PREP AREA, THE FREEZER UNITS ACROSS FROM THE OFFICE, THE FRONT COUNTER NEAR THE FRONT ENTRANCE, NEAR THE PACKAGED GOODS SUCH AS RED RICE AND RED SORGHUMHOLD STORED IN THE CORNER AT THE REAR LEFT OF THE OFFICE, IN THE BASEMENT NEAR THE HOT WATER TANK, WALLBASES, AROUND THE COLUMNS AND PALLETS THROUGHOUT THE BASEMENT. ALSO, OBERSERVED MICE DROPPINGS ON PALLETS BEHIND THE FRONT COUNTER AREA AND IN THE BASEMENT THROUGHOUT, INSIDE OF THE LOWER OPENING BEHIND THE FRONT SERIVCE COUNTER, AND ON THE LOWER WOODEN UNIT UNDER THE PREPACKAGED DESSERT ITEMS NEAR THE CHECKOUT REGISTERS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING IN THE WALL BEHIND THE REFRIGERATOR NEAR THE RECEIVING DOOR/ EMPLOYEE BREAK AREA. INSTRUCTED TO REPAIR SAID WALL AND MAINTAIN.
  5. Réinspection de la plainte

    0 infraction

  6. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED LIVE MOUSE ON SITE AND APPROXIMATELY 200 MICE DROPPINGS STILL ON SITE THROUGHOUT THE FACILITY. THE LIVE MOUSE WAS OBSERVED NEAR THE WALK-IN COOLER WITH THE VEGETABLES ARE STORED IN THE SHOPPING AISLE. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOOR:IN THE INSIDE OF THE WALK-IN COOLER WITH PRODUCE STORED INSIDE, FRONT SERVICE AREA BY THE ENTRANCE, SURROUNDING THE AQUARIUMS WITH LIVE FISH ACROSS THE MEAT/SEAFOOD PREP AREA, UNDER THE FOOD PREP TABLES IN THE MEAT/SEAFOOD PREP AREA, IN THE MOP SINK AREA, OUTSIDE THE TOILET ROOMS, NEAR THE GREEN PICKING AREA IN THE SHOPPING AREA, THE ELECTRICAL CLOSET AT THE FRONT, ON THE FLOOR IN THE MIDDLE OF THE FREEZER UNIT AND THE AQUARIUM ACROSS FROM THE MEAT/SEAFOOD PREP AREA, AND UNDER THE PALLETS IN THE BASEMENT, ON THE PALLETS BEHIND THE FRONT SERVICE COUNTER. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE PALLETS IN THE BASEMENT, ON THE CRATES ELEVATING LIVE FROGS AND FISH BEHIND THE MEAT/ SEAFOOD PREP AREA, THE LEDGE OF THE WALL NEAR THE GREEN PICKING AREA, ON THE SHELVING UNIT IN THE AREA WHERE THE PORTABLE GAS STOVE IS STORED, ON THE PALLETS AND THE FLOORS UNDER THE PALLETS AND SURROUNDING THE AREAS WHERE THE PREPACKAGED ITEMS ARE STORED IN THE SHOPPING AISLE, THE LOWER INTERIOR OF THE COLD HOLDING UNIT NEAR THE TOILET ROOMS, ON TOP OF THE TABLE WHERE THE GREENS ARE PICKED. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN, SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), NO CITATION ISSUED
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER AT SEAFOOD/MEAT PREP / DISHWASHING AREA HAND SINK (74.3F), THREE COMPARTMENT SINK (70.0F), AND IN THE TOILET ROOMS (46.5F). MUST RESTORE THREE COMPARTMENT SINK TO 110F AND HANDWASHING SINKS 100F. PRIORITY 7-38-030(C), NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED A LEAK AT THE PIPE UNDER THE WASHING COMPARTMENT OF THE THREE COMPARTMENT SINK. WATER PROFUSELY LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: ALSO, MUST ELEVATE ALL ITEMS OFF THE FLOORS IN THE ELECTRICAL CLOSET AT THE FRONT OF THE FACILITY.
  7. Plainte

    11 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED 4 BOXES AND PACKAGES OF FROZEN TCS FOODS SUCH AS: CHICKEN WINGS, PORK TIPS, PORK TAILS, PACKAGE FISH SITTING IN AT ROOM TEMPERATURE IN THE SHOPPING AISLES NEAR THE MEAT/SEAFOOD PREP AREA. INSTRUCTED MANAGER THAT LEAVING FROZEN FOODS IN AMBIENT AIR TEMPERATURE IS NOT APPLICABLE. MANAGER INSTRUCTED EMPLOYEES TO OUT ALL PRODUCT INTO COLD HOLDING UNITS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST INFESTATION. APPROXIMATELY OVER 1,000 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOOR:IN THE INSIDE OF THE WALK-IN COOLER WITH PRODUCE STORED INSIDE, FRONT SERVICE AREA BY THE ENTRANCE, IN THE BOX DISPOSAL/ PACKAGING AREA, SURROUNDING THE AQUARIUMS WITH LIVE FISH ACROSS THE MEAT/SEAFOOD PREP AREA, UNDER THE FOOD PREP TABLES IN THE MEAT/SEAFOOD PREP AREA, IN THE MOP SINK AREA, OUTSIDE THE TOILET ROOMS, NEAR THE GREEN PICKING AREA IN THE SHOPPING AREA, THE ELECTRICAL CLOSET AT THE FRONT, IN THE OFFICE, BEHIND COLD HOLDING UNITS IN THE SHOPPING AISLE, AND UNDER THE PALLETS IN THE BASEMENT, BEHIND THE FRONT SERVICE COUNTER, AND IN THE SHOPPING AISLES ESPCIALLY WHERE THE PUMMETO, FRUITS, AND VEGETABLES ARE STORED. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE PALLETS IN THE BASEMENT, ON THE SHELVING UNITS IN THE SHOPPING AISLE ESPECIALLY WHERE THE DRIED MUSHROOMS ARE STORED, ON THE SLICER AND THE TABLE WHERE THE SLICER IS STORED IN THE MEAT/SEA FOOD PREP AREA, ON THE LEDGE OF THE WALL NEAR THE GREEN PICKING AREA, AND ON THE BOXES IN THE STORAGE AREA WHERE THE PORTABLE GAS STOVE IS STORED, THE LOWER INTERIOR OF THE COLD HOLDING UNIT NEAR THE TOILET ROOMS, IN THE SHELVING UNITS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN, SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DRIED FOOD ITEMS SUCH AS DRIED PORK, FISH, AND MOLLUSKS STORED THROUGHOUT THE SHOPPING ARES IN THE FACILITY IN OPEN CONTAINERS. INSTRUCTED PUT ALL FOOD ITEMS IN CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE AND ABLE TO CLOSE AND PREVENT CONTAMINATION FROM CUSTOMERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF SCALES ON THE SPLASH GUARD AND ON TOP OF THE THREE COMPARTMENT SINK. ALSO, THE DISPLAY COLD HOLDING UNITS IN THE SHOPPING WITH BUILD UP OF FOOD DEBRIS ON THE INSIDE OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAIDEQUIMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE PIPE UNDER THE WASHING COMPARTMENT OF THE THREE COMPARTMENT SINK. WATER PROFUSELY LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE LIDS COMPLETELY MISSING ON BOTH RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN DUMPSTER LIDS, TO PREVENT RODENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER IN THE BASEMENT. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THOUGHOUT THE FACILITY NOT MAINTAIN, ESPECIALLY IN THE WALK-IN COOLER NEAR THE MEAT/SEAFOOD PREP AREA WHICH HAD FRESH AND OLD ANIMAL BLOOD. ALSO, MUST ELEVATE ALL ITEMS OFF THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BLOWN OUT LIGHT BULB ABOVE THE STAIRCASE GOING INTO THE BASEMENT AND THROUGHOUT THE BASEMENT. INSTRUCTED TO REPLACE ALL BLOWN OUT LIGHT BULBS IN THE MENTIONED AREA.
  8. Plainte abrégée

    0 infraction

  9. Plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DEEP GROOVES IN CUTTING BOARDS IN FISH PREP AREA; INSTRUCTED TO REPLACE BOARDS WHERE NEEDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR BOTTOM OF THE COOLER IN THE BUTCHER AREA STORING WHOLE CHICKENS IN NEED OF CLEANING TO REMOVE BLOOD; CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK AT THE PIPE CONNECTED TO THE EXPOSED HANDSINK IN THE EMPLOYEE BREAK ROOM; REPAIR LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ITEMS IN THE STORAGE ROOM BY THE EMPLOYEE BREAK ROOM; INSTRUCTED TO ORGANIZE AND MAINTAIN; REMOVE UNUSED ITEMS TO AVOID CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN THE BUTCHER WALK-IN COOLER UNDER THE SHELVES TO REMOVE BLOOD FROM MEAT, CLEAN FLOORS UNDER, AROUND AND BEHIND SHELVES AND IN PRODUCE WALK-IN COOLER TO REMOVE WATER.
  10. Réinspection des licences

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  11. Licence

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEA CLEAN-UP KIT OR PROCEDURE ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETERS NEEDED IN REACH IN COOLERS AND WALK IN COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER ON SITE TO ACCURATELY MEASURE TEMPERATURE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 3 COMPARTMENT SINK NEEDED AT FRESH MEAT DEPARTMENT. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-025
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Établissements inspectés à proximité

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