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RICOBENE'S ON 26TH STREET

252 W 26TH ST, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

RICOBENE'S ON 26TH STREET a été inspecté 35 fois par Chicago Department of Public Health depuis le 16 juin 2010. La dernière inspection, le 11 février 2026, a relevé 2 infractions.

3 des 35 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 4 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 23 janvier 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 30 septembre 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 janvier 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 16 juin 2010. Par exemple : POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Plainte abrégée

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BOTTOM AREAS OF THE FRYERS IN THE FRENCH FRY COOKING AREA IN NEED OF CLEANING TO REMOVE GREASE AND OTHER DEBRIS; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS UNDER AND AROUND SOME KITCHEN EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN FLOORS WHERE NEEDED.
  2. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BOTTOM AREAS OF THE FRYERS IN THE FRENCH FRY COOKING AREA IN NEED OF CLEANING TO REMOVE GREASE AND OTHER DEBRIS; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ACCUMULATION OF DUST ON CEILING, CEILING VENTS AND WALL BEHIND THE ICE MACHINE IN THE KITCHEN AREA; INSTRUCTED TO CLEAN AREAS TO REMOVE DUST. THE FLOORS UNDER AND AROUND SOME KITCHEN EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN FLOORS WHERE NEEDED.
  3. Plainte

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED TWO COLD HOLDING UNITS IN THE REAR FOOD PREP AREA WITHOUT AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED A FOOD STORAGE CONTAINER WITH DRY INGREDIENTS NOT LABELED. INSTRUCTED TO LABEL WITH MOST COMMON NAME AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS NEAR THE COOKING EQUIPMENT AND DISHWASHING EQUIPMENT IN NEED OF DEEP CLEANING AND REGROUTED IN THE MENTIONED AREA. INSTRUCTED TO REMOVE DEBRIS OUT OF THE OPENINGS OF THE FLOOR AND REGROUT WHERE NECESSARY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILES AND VENTILATION COVERS ABOVE PREP TABLES THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    1 infraction

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED TWO COLD HOLDING UNITS IN THE REAR FOOD PREP AREA WITHOUT AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. Toiles

    5 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER WTH GLOVES ON WIPING SANDWICH STATION WITH A WASHCLOTH, AND THEN PREPARE A STEAK SANDWICH FOR A CUSTOMER. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER CHANGING TASK. SANDWICH WAS DISCARDED. APPROXIMATELY $10 AT 2LBS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK LIKE SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE IN THE ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THREE SHEET TRAYS OF FRIED CHICKEN AT THE VERY TOP OF A LEDGE AT ROOM TEMPERATURE, ABOVE THE FOOD PREP TABLE ACROSS FROM THE FRENCH FRY PREP STATION. THE CHICKEN TEMPERATURES RANGED 86.0F-109.5F. INSTRUCTED TO PROPERLY KEEP COOKED FOODS AT A HOT HOLDING TEMPERATURE OF 135 OR ABOVE. APPROXIMATELY 15LBS OF CHICKEN AT $80 DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING. A HALF PAN OF CHEESE STORED AT ROOM TEMPERATURE NEXT TO THE SANDWICH PREP STATION AT 53.0F. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. APPROXIMATELY 2LBS AT $8 DISCARDED. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED TWO COLD HOLDING UNITS IN THE REAR FOOD PREP AREA WITHOUT AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  6. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS ON TABLES AND EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKS IN FLOOR TILES IN REAR KITCHEN AREA WITH WATER POOLING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST AND GREASE ON REAR FILTERS IN HOT COOKING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  7. Plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING SURFACES MUST BE KEPT CLEAN AND FREE FROM DISCOLORATION. CHANGE CUTTING BOARDS OFTEN CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN BASEMENT AREA WHERE BAG IN BOX IS LOCATED IN NEED OF CLEANING TO REMOVE ALL SPILT SYRUP. FLOORS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS IN BASEMENT IN NEED OF PROPER SHEILDS WHERE BROKEN OR MISSING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Réinspection de la plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR OF FRYERS, BOTTOMS SHELVES OF EQUIPMENT, INTERIOR OF REFRIGERATORS, AND SHELVES IN THE WALK-IN COOLER WITH ACCUMULATED FOOD AND DUST DEBRIS. INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, BOTTOM OF PREP TABLES, SHELVES INSIDE OF THE WALK-IN COOLERS, AND IN BETWEEN ALL COOKING EQUIPMENT OVENS AND FRYERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED FLOOR DRAIN COVERS MISSING IN THE 1ST FLOOR FOOD PREP AREA AND 2 EMPLOYEE TOILET ROOMS IN THE BASEMENT. INSTRUCTED TO PROVIDE FLOOR DRAIN COVERS FOR ALL FLOOR DRAINS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT, ACCUMULATED DUST DEBRIS ON THE FANS IN THE WALK-IN COOLER AND ON THE VENTS ON THE CEILING IN THE 1ST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS BY THE CONDENSERS FOR ALL REFRIGERATION UNITS LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  9. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY AND RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS AROUND THE SUMP PUMP LOCATED IN THE CLEANING STORAGE CLOSET IN THE BASEMENT, OBSERVED ABOUT 2 LIVE LARGE FLIES AND ABOUT 10 LIVE SMALL FLIES LOCATED IN THE CLEANING STORAGE CLOSET. OBSERVED ABOUT 20 RODENT DROPPINGS INSIDE EQUIPMENT LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE 1ST FLOOR FOOD PREP AREA AND ONE LIVE ROACH INSIDE OF EQUIPMENT LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED A FLY TRAP HANGING FROM THE CEILING IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT CONTROL DEVICES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF FRYERS, BOTTOMS, SHELVES OF EQUIPMENT, INTERIOR OF REFRIGERATORS, AND SHELVES IN THE WALK-IN COOLER WITH ACCUMULATED FOOD AND DUST DEBRIS. INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, BOTTOM OF PREP TABLES, SHELVES INSIDE OF THE WALK-IN COOLERS, AND IN BETWEEN ALL COOKING EQUIPMENT OVENS AND FRYERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED FLOOR DRAIN COVERS MISSING IN THE 1ST FLOOR FOOD PREP AREA AND 2 EMPLOYEE TOILET ROOMS IN THE BASEMENT. INSTRUCTED TO PROVIDE FLOOR DRAIN COVERS FOR ALL FLOOR DRAINS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED BROKEN TILES BEHIND COOKING EQUIPMENT IN THE REAR OF THE 1ST FLOOR FOOD PREP AREA, AND TILES NEED TO BE RE-GROUTED IN VARIOUS AREAS THROUGHOUT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT, ACCUMULATED DUST DEBRIS ON THE FANS IN THE WALK IN COOLER AND ON THE VENTS ON THE CEILING IN THE 1ST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS BY THE CONDENSERS FOR ALL REFRIGERATION UNITS LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  10. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT ON THE FIRST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS UNDER DRY STORAGE LOCATED IN THE BASEMENT STORAGE AREA. OBSERVED ACCUMULATED DUST DEBRIS ON ALL CEILING VENTS IN THE FOOD PREP AREA AND ON FANS IN THE WALK IN COOLERS. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE FIRST FLOOR FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
  11. Toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM). MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE MAIN COOK LINE AREA LEAKING FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
  12. Plainte abrégée

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FAN COVERS ON THE FANS INSIDE OF THE WALK-IN UNITS ON THE FIRST FLOOR TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME CEILING VENTS AND CEILING TILE IN NEED OF CLEANING OR REPLACING IN THE DINING AREA AND KITCHEN; CLEAN VENTS AND REPLACE TILE WHERE NEEDED.
  13. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FAN COVERS ON THE FANS INSIDE OF THE WALK-IN UNITS ON THE FIRST FLOOR TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME CEILING VENTS AND CEILING TILE IN NEED OF CLEANING OR REPLACING IN THE DINING AREA AND KITCHEN; CLEAN VENTS AND REPLACE TILE WHERE NEEDED.
  14. Plainte abrégée

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKINGS ON RTE TCS FOODS IN REFRIGERATION UNITS AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL RTE TCS FOODS IN REFRIGERATION UNITS MUST BE DATED WITH A USE BY DATE ON THE CONTAINER STORING THE FOOD ITEM. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND SHELVES INSIDE OF WALK-IN COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN PREP AREA AROUND UNDER AND BEHIND FRYERS, HOT HOLDING UNITS (STEAMTABLES) AND SINKS. ALSO CLEAN ALL FLOOR DRAINS WHERE NEEDED TO REMOVE DEBRIS FROM FOOD PARTICLES INSIDE OF DRAINS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST AND SOME GREASE ON SOME OF THE VENTS IN THE HOODED SYSTEMS ABOVE THE COOKING EQUIPMENT IN THE PREP AREAS; CLEAN VENTS WHERE NEEDED AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN THE FOOD ALLERGEN TRAINING CERTIFICATE.
  15. Plainte abrégée

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKINGS ON RTE TCS FOODS IN REFRIGERATION UNITS AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL RTE TCS FOODS IN REFRIGERATION UNITS MUST BE DATED WITH A USE BY DATE ON THE CONTAINER STORING THE FOOD ITEM. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND SHELVES INSIDE OF WALK-IN COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN PREP AREA AROUND UNDER AND BEHIND FRYERS, HOT HOLDING UNITS (STEAMTABLES) AND SINKS. ALSO CLEAN ALL FLOOR DRAINS WHERE NEEDED TO REMOVE DEBRIS FROM FOOD PARTICLES INSIDE OF DRAINS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST AND SOME GREASE ON SOME OF THE VENTS IN THE HOODED SYSTEMS ABOVE THE COOKING EQUIPMENT IN THE PREP AREAS; CLEAN VENTS WHERE NEEDED AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN THE FOOD ALLERGEN TRAINING CERTIFICATE.
  16. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKINGS ON RTE TCS FOODS IN REFRIGERATION UNITS AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL RTE TCS FOODS IN REFRIGERATION UNITS MUST BE DATED WITH A USE BY DATE ON THE CONTAINER STORING THE FOOD ITEM. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND MOUSE ACTIVITY ON PREMISES. OBSERVED 40 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER A STORAGE SHELF IN THE BASEMENT; INSTRUCTED TO CLEAN AREA. CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND SHELVES INSIDE OF WALK-IN COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN PREP AREA AROUND UNDER AND BEHIND FRYERS, HOT HOLDING UNITS (STEAMTABLES) AND SINKS. ALSO CLEAN ALL FLOOR DRAINS WHERE NEEDED TO REMOVE DEBRIS FROM FOOD PARTICLES INSIDE OF DRAINS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST AND SOME GREASE ON SOME OF THE VENTS IN THE HOODED SYSTEMS ABOVE THE COOKING EQUIPMENT IN THE PREP AREAS; CLEAN VENTS WHERE NEEDED AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN THE FOOD ALLERGEN TRAINING CERTIFICATE.
  17. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS NEEDED FOR REACH IN COOLERS IN PREP AREA. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SPICE CONTAINERS IN SPICE ROOM ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. CLEAN INTERIOR OF FRYERS TO REMOVE ALL GREASE BUILD UP. CLEAN COOKING EQUIPMENT TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN ALL AREAS CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN REAR PREP AREA IN NEED SOF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOORS IN BASEMENT IN NEED OF CLEANING AT BACK STAIRS. CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL CEILING TILES IN NEED OF CLEANING TO REMOVE LARGE AMOUNT OF DUST BUILD UP. MUST CLEAN AND MAITAIN
  18. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS ON FIRST FLOOR PREP AREA. REMOVE AND CLEAN FOOD BUILD UP ON FOOD CARTS AT WHEEL AND BOTTOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS OF IST FLOOR KITCHEN PREP AREA OF FOOD DEBRIS AROUND HEAVY EQUIPMENT.ALSO CLEAN FLOOR OF FROZEN DEBRIS IN BASEMENT WALK-IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE HEAVY DUST BUILD-UP ON CEILING ABOVE PREP AREA OF FRONT KITCHEN PREP AREA. ALSO CLEAN LIGHT PANELS AT CEILING OF SAME AREA. OBSERVED SOME PEELING PAINT AT BASEMENT CEILING NEXT TO STAIRS LEADING TO KITCHEN.
  19. Plainte abrégée

    0 infraction

  20. Plainte abrégée

    0 infraction

  21. Plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN ALL CEILING VENTS IN THE KITCHEN PREP AREA TO REMOVE DUST OBSERVED ON THEM AND TO CLEAN THE INTERIORS OF THE LIGHT SHIELDS TO REMOVE DUST AND PARTICLES.
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SOME WORN RUBBER GASKETS AT SOME PREP COOLER DOORS; INSTRUCTED TO REPLACE GASKETS WHERE NEEDED. ONE PREP COOLER DOOR AT THE THREE DOOR COOLER IN SANDWICH PREP AREA IN POOR REPAIR; REPAIR DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF PREP COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN CORNER AREAS OF BASEMENT AND UNDER STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE FAN COVERS IN THE WALK-IN COOLER AND CEILING OF THE SAME COOLER NEED CLEANING, THE VENTS ABOVE THE FRYERS NEED CLEANING TO REMOVE BUILD-UP AND THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS NEED CLEANING TO REMOVE DIST OBSERVED.
  23. Plainte

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OPEN BAGS OF GREASE FILTER POWDER NEXT TO DEEP FRYER, INSTRUCTED TO STORE AWAY FROM OPEN FOODS.
  24. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • USING CARD BOARD AT PIZZA STATION AS A MULTI-USE UTENSILS IN PIZZA PREPARATION, INSTRUCTED TO USE PROEPR UTENSILS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT AT FLOOR TILES NEXT TO DEEP FRYER
  25. Plainte

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • INADEQUATE HANDS WASHING FACILITY, FOUND MAIN PREP AREA HAND SINK OBSTRUCTED WITH EQUIPMENT, NO HAND SOAP PROVIDE AT THE WEST PREP AREA HAND WASH SINK, NO HAND SOAP PROVIDED ON BOTH EMPLOYEES BASEMENT'S TOILET ROOM HAND SINKS. INSTRUCTED TO KEEP HAND SINKS ACCESSIBLE WITH SOAP AT ALL TIMES.CRITICAL CITATION ISSUED. 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SPRAY BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABELA ALL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • USING CARD BOARD AT PIZZA STATION AS A MULTI-USE UTENSILS IN PIZZA PREPARATION, INSTRUCTED TO USE PROEPR UTENSILS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT AT FLOOR TILES NEXT TO DEEP FRYER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIRMENT NOT MET
  26. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN SLICER ON PREP TABLE IN REAR PREP AREA. CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN THE SPICE ROOM, CLEAN SHELVES IN SPICE STORAGE ROOM, CLEAN SHELVES IN REAR PREP AREA WHERE FOODS ARE COOLED DOWN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL AROUND EQUIPMENT IN REAR PREP AREA. REMOVE DUST FROM CEILING VENTS IN PREPB AREAS WHERE NEEDED. REMOVE DUST FROM VENTILATION FANS IN EMPLOYEE WASHROOMS IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A NEW TOP LOADING ITALIAN ICE MACHINE IN REAR PREP AREA WITHOUT OVERHEAD PLUMBING. MACHINE IS NOT IN USE AT THIS TIME. INSTRUCTED TO INSTALL A FAUCET ABOVE THE MACHINE WITH HOT AND COLD RUNNING WATER.
  27. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE NOTED, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR PANEL OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR DRAIN INSIDE OF WALK-IN COOLER ACROSS FROM PIZZA PREP AREA, CLEAN FLOORS UNDER STORAGE SHELVES IN BASEMENT. GROUT FLOOR AROUND SMALL FLOOR DRAIN IN FRONT OF STEAM KETTLE IN REAR OF KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN VENT FANS IN BOTH WASHROOMS IN BASEMENT. CLEAN VENTS ABOVE STEAM KETTLE AND STOVES IN REAR KITCHEN AREA. REMOVE DUST FROM FAN COVERS AND UNIT HOLDING FANS IN WALK-IN COOLER ACROSS FROM HOT FOOD PREP LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE A TOILET BOWL COVER FOR TOILET IN MENS WASHROOM IN BASEMENT WHERE MISSING.
  28. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND COOLERS IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS UNDER THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMP. SINK IN THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE FRONT PREP AREA.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED A SMALL FEMALE CHILD IN THE PREP AREA, ONLY AUTHORIZED PERSONNEL IN THE FOOD PREP AREA.
  29. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF COOLERS AND COOKING EQUIPMENT IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND MAINTAIN CEILING VENTS IN EMPLOYEES TOILET ROOM IN THE BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK AT THE PIPE UNDER THE WASHBOWL IN THE WOMEN'S EMPLOYEES TOILET ROOM IN THE BASEMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  30. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND COUNTERS NOT WIPED DOWN BY REAR PREPARARTION AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS.
  31. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL MILK CRATES FROM BEING USED TO STORE AND ELEVATE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN FLOOR DRAIN INSIDE WALK-IN COOLER IN KITCHEN WHERE RAW MEAT AND PIZZAS ARE STORED. PROVIDE FLOOR COVER FOR FLOOR DRAIN AT FLOOR IN SHOWER STALL. REGROUT FLOOR TILES AS NEEDED IN MENS TOILET ROOM IN BASEMENT FLOOR AND UNDER SODA FOUNTAIN DISPENSER AT FRONT PREP AREA INSIDE CABINET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINED CEILING PANELS THROUGHOUT PREP AREA AND OR REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT BULB INSIDE UPRIGHT REFRIGERATOR IN KITCHEN AND AT FRIES HOT HOLDING LAMP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTLITY SINK. REPAIR LEAKS AT PIPING UNDER THREE COMPARTMENT SINK AT MAIN KITCHEN. REPAIR DIPPER WELL FOR ITALIAN ICE.
  32. Plainte

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: COOKED, READY TO EAT MINESTRONE SOUP AT 45.3F-48.7F INSIDE WALK-IN COOLER SLICES OF READY TO EAT DEEP DISH SAUSAGE PIZZA, THIN SAUSAGE PIZZA SLICES, SLICES OF CHEESE PIZZA, SLICES OF PEPPERONI PIZZA, SLICES OF SPINACH/MUSHROOM PIZZA AT 98.0F-100.0F AT FRONT DISPLAY CASE. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE VALUE AT 75.00.INSTRUCTED TO KEEP HOT FOODS AT 140F AND ABOVE AND COLD FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED EMPLOYEE WASHING BULK FOOD CONTAINER LIDS WITHOUT SANITIZING SAID ITEMS. FOUND 0PPM CHORLINE READING AT THIRD COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY SANITIZE MULTI USE ITEMS. EMPLOYEE PROVIDED SANITIZER AT THREE COMPARTMENT SINK TO SANITIZE SAID LIDS. CRITICAL 7-38-030 ISSUED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND OVERHEAD WASTE/SEWER PIPES ABOVE SPICES AND FOOD CONDIMENTS IN BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED TO RELOCATE SAID FOOD ITEMS AND NO FOOD STORAGE PERMITTED UNDER OVERHEAD SEWER/WASTE PIPES. FOUND RAW SAUSAGE STORED ABOVE READY TO EAT MOZZERELLA CHEESE INSIDE PREP COOLER AT PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE RAW FOOD ITEMS SEPARATE AND AWAY FROM READY TO EAT FOOD ITEMS. EMPLOYEE REMOVED SAID ITEMS AT THIS TIME. SERIOUS 7-38-005(A) ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AND READY TO EAT PREPARED FOOD ITEMS IN WALK-IN COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Les récipients et les ustensiles doivent être inversés, recouverts ou autrement protégés de la contamination jusqu'à leur utilisation. Toutes les pailles et récipients à usage unique doivent être jetés immédiatement après utilisation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST ITALIAN ICE FREEZER AND CHEST FREZZERS TO REMOVE ICE BUILDUP. REPAIR INTERIOR BOTTOM OF PREP COOLER AT MAIN KITCHEN. PAINT AND OR REPLACE RUSTY RACKS IN PREP COOLER AT MAIN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: UNDER, AROUND THREE COMPARTMENT SINKS, RACKS/SHELVES INSIDE WALK IN COOLERS, DRY FOOD STORAGE IN BASEMENT, SODA SYRUP LINES IN BASEMENT, MICROWAVE, AROUND UTILITY SINK, URINAL IN STAFF TOILET ROOM ON 1ST. FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE AND STAIRCASE AT REAR BASEMENT, CLEAN FLOOR DRAINS, PROVIDE FLOOR COVERS FOR FLOOR DRAINS IN BASEMENT, REGROUT FLOOR TILES AS NEEDED IN MENS TOILET ROOM IN BASEMENT AND BY REAR PREP AREA ON 1ST. FLOOR. REPAIR FLOOR INSIDE BEER WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY VENTS AND CEILING IN KITCHEN PREP AREAS, CLEAN STAINED CEILING PANELS THROUGHOUT PREP AREA AND OR REPLACE, REMOVE EXPOSED INSULATION FROM PIPING IN BASEMENT, CLEAN CEILING AND WALLS IN WALK-IN COOLERS AND BY STAIRCASE IN BASEMENT, SEAL OPENING AT WALL IN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT BULB INSIDE UPRIGHT REFRIGERATOR IN KITCHEN AND AT FRIES HOT HOLDING LAMP. CLEAN HEAT LAMPS AT FRIES HOLDING UNIT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTLITY SINK. REPAIR LEAK AT UNUSED SHOWER HEAD IN BASEMENT. REPAIR LEAKS AT FAUCET AND PIPING UNDER THREE COMPARTMENT SINK AT MAIN KITCHEN. PROVIDE HOLDER FOR SPRAYER AT SAID THREE COMPARTMENT SINK AND REMOVE PLASTIC. REPAIR DIPPER WELL FOR ITALIAN ICE. REPAIR LEAK UNDER SODA FOUNTAIN UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED CRATES, PALLETS, ITEMS FROM OUTSIDE GARBAGE STORAGE AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Entre les utilisations et pendant l'entreposage, les ustensiles de distribution de glace et les récipients à glace doivent être entreposés de manière à les protéger de la contamination.
  33. Réinspection des toiles

    0 infraction

  34. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 6-16-10 REPORT# 231417. (30) FOUND READY TO EAT SALADS AT REFRIGERATORS NOT LABELED, AND (36)FOUND LIGHTS NOT SHIELDED/SHATTER PROOF INSIDE PIZZA HOT HOLDING UNIT. SERIOUS VIOLATION. CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND LARGE POTS/CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED ON SHELVING UNITS.
  35. Toiles

    11 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED UNCOVERED RAW GROUND BEEF STORED NEXT TO OPEN BOX OF READY TO EAT LETTUCE INSIDE WALK-IN COOLER AND ALSO NOTED UNCOVERED RAW GROUND BEEF STORED NEXT TO CONTAINER OF READY TO EAT NOODLES INSIDE ANOTHER WALK-IN COOLER UNIT. INSTRUCTED TO PROPERLY STORE RAW FOOD PRODUCTS SEPARATE AND AWAY FROM READY TO EAT FOOD PRODUCTS. MANAGER INSTRUCTED EMPLOYEE TO REMOVE FOOD PRODUCTS AT THIS TIME. SERIOUS 7-38-005(A) ISSUED.
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • FOUND OPEN CONTAINER OF POWDER CHEMICAL STORED ON FAUCET CONNECTION AT THREE COMPARTMENT SINK WHILE UNCOVERED BULK WHITE CONTAINER WITH FRESH CUT FRIES STORED IN MIDDLE COMPARTMENT UNDER RUNNING WATER AT SAME SINK. ALSO, FOUND OPEN CONTAINER OF CHEMICAL POWDER USED TO CLEAN FRYERS, EQUIPMENT NEXT TO BARBEQUE SAUCE CONTAINER WITH BARBEQUE SAUCE ON TOP OF CONTAINER. INSTRUCTED TO PROPERLY STORE TOXIC, CHEMICALS AWAY FROM FOOD PRODUCTS. CHEMICALS, FRESH CUT FRIES, AND BARBEQUE SAUCE REMOVED BY EMPLOYEE AT THIS TIME. SERIOUS 7-38-005 (A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL READY TO EAT SALADS AT REFRIGERATION UNITS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. INSTRUCTED TO PROPERLY STORE KNIVES INVERTED IN CLEAN DESIGNATED AREA AND OR PROVIDE KNIFE RACK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE RACKS/SHELVES FOR STOCK ITEMS-REMOVE MILK CRATES BEING USED TO STORE ITEMS. PROVIDE SPLASH GUARD AT HAND WASH SINK AND THREE COMPARTMENT SINK AT FRONT PREP AREA AND AT HANDSINK IN COOKING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR/EXTERIOR OF ROLLING CARTS,INTERIOR OF STOVES/OVENS, STORAGE PALETS/DRY STORAGE RACKS IN BASEMENT, SPICE CONTAINERS IN SPICE ROOM, AND SODA LINES INSIDE CABINET AT FRONT PREP AREA AND AT BASEMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED FLOOR TILE AT UTILITY SINK AREA, REGROUT SOME FLOOR TILE SECTIONS AT UTILITY SINK AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS, REPAIR WALL SECTION AT COOKING AREA, CLEAN ATTACHED WIRES, PIPING AT PREP AREAS TO REMOVE DUST BUILD-UP, CLEAN SOILED CEILING PANELS AND LIGHT SHIELD AT PREP AREAS, REPAIR WALL SECTIONS IN WOMENS TOILET ROOM IN BASEMENT. CLEAN CEILING VENTS IN PREP AREA, SOME SECTIONS OF WALLS AND CEILING INSIDE WALK-IN COOLER UNITS TO REMOVE DUST BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF BULBS FOR LIGHT FIXTURES AT FRONT PIZZA HOT HOLDING UNIT. PROVIDE LIGHTING INSIDE EMPLOYEE LOCKER ROOM IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE WORKING VENTILATION ABOVE ALL COOKING EQUIPMENT. EXTEND WASTE DRAIN LINE FROM WALK-IN COOLER INTO UTILITY SINK AND OR FLOOR DRAIN. PROVIDE DIPPER WELL FOR FROZEN DESSERT SCOOPS AT FRONT AREA WITH RUNNING COLD WATER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE STORAGE AREA AT OUTSIDE GARBAGE AREA, REMOVE CRATES, CLEAN AROUND WASTE GREASE/GARBAGE DUMPSTER TO PREVENT PEST HARBORAGE.

Établissements inspectés à proximité

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