Aller au contenu
Chargement de la carte…

ORIGINAL TRIPLE CROWN RESTAURANT, INC.

211 W 22ND PL, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

ORIGINAL TRIPLE CROWN RESTAURANT, INC. a été inspecté 31 fois par Chicago Department of Public Health depuis le 10 mars 2011. La dernière inspection, le 30 septembre 2026, a relevé 1 infraction.

4 des 31 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 15 fois dans 14 inspections distinctes, la plus récente le 16 février 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 6 août 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 6 août 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 6 août 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 21 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE AND BOTTOM AREA OF FRYERS TO REMOVE GREASE.
  2. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN PREP AREA WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN AT 50.2F, 10LBS OF SHRIMP AT 50.8.8F AND 10LBS OF BEEF AT 49.4F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • "NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT ONE DOOR REFRIGERATOR AND AT PREP COOLER AT 50.1F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED."
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  3. Réinspection des toiles

    0 infraction

  4. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: STILL OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE FACILITY. OBSERVED APPROXIMATELY 100 MICE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: THREE-COMPARTMENT SINK AT THE FRONT PREP AREA, SURROUNDING THE HOT WATER TANK, IN THE STORAGE CLOSET IN THE DINING AREA, ON THE SPEED RACK WITH CANNED GOODS NEAR THE AQUARIUMS AT THE REAR, BEHIND THE EQUIPMENT AT THE FRONT FOOD PREP AREA, BEHIND THE BULK DRY INGREDIENT CONTAINERS ACROSS FROM THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON CLEAN PLATES WRAPPED IN PLASTIC ON THE FOOD PREP TABLE, IN THE SHELVING UNITS BELOW THE SERVICE COUNTER AT THE FRONT PRE AREA, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, ON THE LIDS OF A BULK DRY INGREDIENT CONTAINER ACROSS FROM THE AQUARIUM AND ON A LID OF A CONTAINER WHERE HERBS ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. NO LIVE ROACH ACTIVITY OBSERVED ON SITE AT THIS TIME. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, CREVICES BETWEEN COOKING EQUIPMENT UNDER VENTILATION HOOD AND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
  5. Toiles

    11 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED EMPLOYEE CUTTING AND PLATING COOKED DUCK FOR CUSTOMER WITH BARE HANDS. INSTRUCTED MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. PRODUCT VOLUNTARILY DISCARDED. APPROXIMATELY 5LBS AT $45.00. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND AT THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINKS IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN A TWO-DOOR REFRIGERATOR IN THE REAR FOOD PREP AREA AND THE WALK-IN COOLER. THE FOLLOWING FOOD ITEMS FOUND OUT OF TEMPERATURE IN THE TWO DOOR REFRIGERATOR: EGG ROLLS (54.2F), CHICKEN WINGS (54.5F), CRAB RANGOON (53.1F), WHOLE DUCKS (52.1F), CHICKEN (54.5F). FOUND 4-15 DOZEN BOXES OF EGGS AT IMPROPER TEMPERATURES RANGING 58.2F-59.0F IN THE WALK-IN COOLER. THE MANAGER DISCARDED APPROXIMATELY 50 LBS AT $300. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 52.7FF WITH TCS FOODS STORED INSIDE FOR SALE. A HELD-FOR-INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST INFESTATION AND LIVE ROACH ACTIVITY. OBSERVED APPROXIMATELY 400 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE DISHWASHING MACHINE, THREE-COMPARTMENT SINK, EMPLOYEE TOILET ROOM, SURROUNDING THE HOT WATER TANK, SURROUNDING THE COLD HOLDING EQUIPMENT IN THE STORAGE CLOSET IN THE DINING AREA, UNDER THE SHELVING UNITS NEAR THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES, INSIDE OF THE FOOD STORAGE BIN WITH MSG, CORN STARCH, AND SALT (ALL DISCARDED AT THIS TIME), IN A BIN WITH PREPACKAGED ITEMS ABOVE THE DRY INGREDIENTS STORAGE BINS, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, IN THE LOWER INTERIOR COMPARTMENT OF THE DEEP-FRYING UNITS. OBSERVED TWO LIVE ROACHES ON THE WALL NEAR THE EMERGENCY LIGHT ABOVE THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE MICE DROPPING, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THREE STORAGE CONTAINERS OF MEAT STORED ON THE FLOOR UNDER THE SHELVING UNIT OF A FOOD PREP TABLE AT THE REAR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GROUT OUTLINING THE DRAINBOARD OF THE LOW-TEMPERATURE DISHWASHING MACHINE WITH BLACK-LIKE SUBSTANCE. INSTRUCTED TO DEEP CLEAN OR REPLACE SAID GROUT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, THE SHELVING UNITS UNDER THE FOOD PREP TABLES, CREVICES BETWEEN EQUIPMENT AND FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED MOP SINK OVERFLOWING WITH SEWAGE WATER AND NOT DRAINING. INSTRUCTED TO REPAIR SAID MOP SINK TO DRAIN AND MAINTAIN PROPERLY. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
  6. Réinspection des toiles

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
  7. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 DROPPINGS ON THE FLOOR IN THE DRY STORAGE AREA UNDER THE SHELVES, BEHIND FRONT BAR AREA ON THE FLOOR, ON BOTTOMS OF SOME KITCHEN PREP TABLES AND ON THE FLOOR BY THE THREE COMP SINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE BUILD UP AND GREASE: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLERS AND FREEZERS, TOPS AND BOTTOMS OF PREP TABLES, CUTTING BOARDS ON PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT/WOK STATION AND INTERIOR BOTTOM OF FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED NEED CLEANING. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UNDER SINKS AND DISHMACHING. CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND OTHER MATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DE CLUTTER AREAS WHERE NEEDED BY REMOVING UNNECESSARY ITEMS IN KITCHEN AND STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS, DINING AREA AND KITCHEN; REPLACE TILE WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
  8. Réinspection de la plainte

    0 infraction

  9. Réinspection de la plainte

    7 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • SEE VIO #59
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SEE VIO #59
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE VIO #59
    • 58. FORMATION D ' ALLERGÈNE
      • SEE VIO #59
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10/17/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY VIOLATION 7-42-090 ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • SEE VIO. #59
  10. Plainte

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY ON PREMISES. FOUND 30 OR MORE FRUIT FLIES ON WALL AND CEILING IN KITCHEN. MUST ELIMINATE ACTIVITY AND HAVE PEST CONTROL SERVICE PRIOR TO NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • SEE VIO #60
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SEE VIO #60
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE DISPOSAL AREA NOT MAINTAINED. FOUND GREASE ON THE GROUND AND EXTERIOR SURFACE OF THE GREASE TRAP. ALSO OBSERVED TRASH ON THE GROUND AND ON TH TOP OF GREASE CONTAINER. MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEE VIO #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE VIO #60.
    • 58. FORMATION D ' ALLERGÈNE
      • SEE VIO #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2/21/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
  11. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS IN PREP AREA NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED THE PIC THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WITH THE PROPER PPM WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, MUST CLEAN AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACE OF FRYERS, WOK STATION AREA AND OTHER COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT (COOKING, SINKS AND DISH MACHINE). ALSO CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATION.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  12. Plainte abrégée

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FORKS LYING IN CONTAINERS OF RAW MEAT INSIDE OF THE REACH-IN COOLERS WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO STORE UTENSIL EITHER WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.
  13. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.
  14. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND INTERIOR BOTTOMS OF EQUIPMENT. CLEAN UNDERNEATH ALL PREP TABLES IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES AND PREP TABLES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT IN KITCHEN. CLEAN AND REMOVE DUST OBSERVED ON THE CEILING VENTILATION FANS OF THE WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAK AT THE COLD WATER FAUCET OF THE THREE COMP BAR SINK WHEN RUNNING WATER; REPAIR LEAK AT FAUCET KNOB.
  15. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND TEN LIVE ADULT ROACHES BETWEEN THE PREP TABLE AND DEEP FREEZER IN THE KITCHEN ACROSS FROM THE COOKING EQUIPMENT AND EIGHT LIVE FRUIT FLIES ON THE CEILING BY THE FISH TANKS. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND HAVE THE PEST CONTROL COMPANY (ANDERSON) COME AND SERVICE PRIOR TO RENISPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND INTERIOR BOTTOMS OF EQUIPMENT. CLEAN UNDERNEATH ALL PREP TABLES IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES AND PREP TABLES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT IN KITCHEN. CLEAN CEILING VENTS IN KITCHEN AND REMOVE DUST OBSERVED ON THE CEILING VENTILATION FANS OF THE WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAK AT THE COLD WATER FAUCET OF THE THREE COMP BAR SINK WHEN RUNNING WATER; REPAIR LEAK AT FAUCET KNOB.
  16. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS AND REFRIGERATION UNITS IN KITCHEN AND IN BEVERAGE SERVING AREA BEHIND EQUIPMENT AND SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING TILE IN KITCHEN WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DUST OBSERVED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN PIPES UNDER AND BEHIND EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN WINDOW FAN IN KITCHEN TO REMOVE GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING OBSERVED FROM THE PIPE UNDERNEATH THE THREE COMP SINK; REPAIR LEAK AT PIPE.
  17. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
  18. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS ALONG WALL BASE BEHIND FOOD BINS, 5 LIVE COCKROACHES SCATTERED IN KITCHEN, INSTRUCTED MGR TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS.PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITAION ISSUED 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES THROUGH OUT KITCHEN AND WALK-IN COOLERS NOT CLAEN, DIRT AND GREASE BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
  19. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS AT REACH IN REFRIGERATOR TORN AND RIPPED. REPAIR OR REPLACE GASKETS ON REACH IN REAFRIGERATOR.
  20. Toiles

    19 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 10LBS OF RICE STORED ON COUNTER COVERED WITH NO COOLING PROCEDURES IN PLACE. RICE WAS FOUND AT A TEMPERTURE OF 82.6F AND A VALUE OF $10. CRITICAL VIOLATION 7-38-005 (A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED UNCOVERED DRIED BEANS/PEAS STORED UNDERNEATH FLY ZAPPER WITH DEAD FLIES FALLING INTO DRY GOODS. 15LBS OF DRY PEAS/BEANS DISPOSED OF VALUED AT $20. OBSERVED ICE MACHINE VERY UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE BUILT UP ON INTERIOR OF MACHINE. ICE MACHINE TAGGED. SERIOUS VIOLATION 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED PRESENCE OF 20 HOUSE FLIES AND ABOUT 40 GNATS THROUGHOUT DRY STORAGE AREA NEAR FISHTANKS, THROUGHOUT RESTAURANT AND IN EMPLOYEE BATHROOM. ALL FLIES AND GNATS MUST BE ELIMINATED. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED METAL COUNTER CONTAINING LARGE TEA POT WITH LARGE AMOUNTS OF RUST. MUST REMOVE RUST AND MAINTIAN SURFACE OF TABLE SO THAT IT IS SMOOTH EASILY CLEANABLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED LARGE METAL CLEAVER VERY RUSTY. ITEM NEEDS TO BE DISCARDED. OBSERVED CUTTING BOARD THAT IS PITTED ,CRACKED AND UNABLE TO BE PROPERLY CLEANED. ITEM MUST BE DISCARDED. ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS AT REACH IN REFRIGERATOR TORN AND RIPPED. REPAIR OR REPLACE GASKETS ON REACH IN REAFRIGERATOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SPLASH GUARDS ON EXPOSED HANDSINK IN KITCHEN WITH EXCESSIVE RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED COOKING UTENSILS STORED IN UNCLEAN CONTAINER WITH DIRT, DEBRIS AND FOOD CRUMBS. ALL COOKING UTENSILS MUST BE WASHED AND STORED IN A CLEAN, DRY CONTAINER WHEN NOT IN USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED VARIOUS OTHER FANS THROUGHOUT KITCHEN WITH EXCESSIVE GREASE ACCUMULATION. ALL FANS THROUGHOUT KITCHEN NEED TO BE DEGREASED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SIDES OF FRYERS, SIDES OF REFRIGERATORS UNCELAN WITH DIRT AND GREASE. ALL SIDES OF EQUIPMENT NEED TO BE DEGREASED, CLEANED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DRY FOOD STORAGE CONTAINER ON SHELVES NEXT TO FISHTANKS VERY UNCLEAN WITH FOOD SPILLS AND EXCESSIVE STICKY RESIDUE. ALL FOOD STORAGE CONTAINERS NEED TO BE DETAIL CLEANED AND MAINTIANED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ALL STORAGE SHELVES FOR DISHES, POTS, PANS UNCLEAN WITH HEAVY GREASE ACCUMULATION. ALL STORAGE SHELVES NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN DINING ROOM AREA WATER/SALT STAINED. RUG IN DINING ROOM NEAR FISHTANKS UNCLEAN. MUST CLEAN AND MAINTAIN RUGS IN DINING ROOM. OBSERVED FLOORS WITHIN KITCHEN VERY UNCLEAN WITH EXCESS GREASE ACCUMULATION, FOOD DEBRIS, AND DIRT. FLOORS UNCLEAN NEAR MOP AREA UNDER 3 COMPARTMENT SINK, UNDER DISH MACHINE, UNDER AND BEHIND ALL COOKING EQUIPMENT, NEAR FRYERS, IN CORNERS AND ALONG WALLS, BEHIND ALL REFRIGERATORS. ALL FLOORS MUST BE DETAIL CLEANED AND MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND DISH MACHINE SINK NEEDS TO BE RECAULKED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WINDOW FAN WITH EXCESSIVE GREASE ACCUMULATION. WINDOW FAN MUST BE DEGREASED AND MAINTIANED IN A SANITARY CONDITION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNCLEAN FRYER BEING STORED FOR REPAIRS. MUST REPAIR OR REMOVE FRYER. FRYER MUST BE CLEANED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNCLEAN MOPS IN CORNER OF MOP SINK. MOPS NEED TO BE RINSED AFTER USE AND HUNG PROPERLY TO DRY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FOOD STORED IN PLASTIC BAGS ON FLOOR OF WALK IN FREEZER. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPLOYEE SHOES STORED IN BAR AREA. OBSERVED EMPLOYEE JACKETS STORED IN FOOD STORAGE AREA. OBSERVED OTHER EMPLOYEE GARMENTS STORED ON VARIOUS SHELVES AROUND RESTAURANT. ALL EMPLOYEE ITEMS NEED TO BE STORED IN A SPECIFIC PLACE.
  21. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PAINT RUSTY LEGS TO PREP TABLE(S) AND STORAGE RACKS IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF WALK-IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DEBRIS AND DEAD BUGS FROM LIGHT SHIELDS IN FOOD PREP AREA.
  22. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 5 FLIES OBBSERVED IN DINING ROOM ON TABLES, WALLS, AND IN WINDOW SILS, ALSO OBSERVED 2 FLIES IN KITCHEN AREA, AND 4 IN REAR HALLWAY LEADING OUT TO GARBAGE AREA. MUST REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY TO ELIMINATE FLY ACTIVITY. ALSO NEED TO INSTALL MESH SCREEN ON REAR KITCHEN SECURITY DOOR. CITATION ISSUED-SERIOUS 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. DIRTY STANDING WATER AND SLIMY RESIDUE FOUND ON GROUND AROUND GARBAGE DUMPSTERS WHICH IS A PEST BREEDING SITE FOR FLIES, AREA FOUND INFESTED WITH FLIES(20-30). MUST CLEAN AND SANITIZE SURROUNDING GROUND AREA(INCLUDING DUMPSTERS), AND ELIMINATE ALL PUDDLES OF DIRTY WATER. CITATION ISSUED-SERIOUS 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 4-22-13 NOT CORRECTED: -32 -33-MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT. -34-MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP. -35- MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM. MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL (ENGLISH) ALL LARGE BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PAINT RUSTY LEGS TO PREP TABLE(S) AND STORAGE RACKS IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SEE #29.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE #29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEE #29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DEBRIS AND DEAD BUGS FROM LIGHT SHIELDS IN FOOD PREP AREA.
  23. Réinspection de la plainte

    9 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1114778: 18/1-FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. FOUND 8 LIVE ROACHES (OF ALL SIZES) ON THE PREMISES AT TIME OF REINSPECTION. ROACHES WERE DESTROYED DURING INSPECTION AND FOUND NO FURTHER LIVE ACTIVITY ON SITE. CRITICAL VIOLATION 7-42-090
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOT CORRECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  24. Réinspection de la plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3-COMP. SINK- WATER SPROUTS OUT EVERY WHERE FROM IT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  25. Plainte

    11 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND 35LBS. OF SHELLFISH (CLAMS) WITHOUT TAGS BEING STORED IN THE REACH IN AND WALK IN COOLER. INSTRUCTED TO KEEP TAGS AND HAVE IN PLACE FOR ATLEAST 90 DAYS. ITEMS WERE DENATURED AND DISCARDED OF, A TOTAL VALUE OF $100. CRITICAL VIOLATION 7-38-005 (B)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND LOW TEMP. DISH MACHINE NOT ABLE TO ADEQUATELY SANITIZE (0 PPM)CHLORINE. INSTRUCTED TO HAVE UNIT SERVICED AND ONCE ITS PROPERLY SANITIING, MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected] REQUESTING A REINSPECTION OF THE UNIT BEFORE IT CAN BE USED. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3-COMP. SINK- WATER SPROUTS OUT EVERY WHERE FROM IT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  26. Toiles

    0 infraction

  27. Réinspection de la plainte

    0 infraction

  28. Réinspection de la plainte

    3 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • STILL CONTINUES TO HAVE EVIDENCE OF ROACHES AT PREMISES. OBSERVED ROACHES UNDER AND AROUND WOK STATIONS, INSIDE ELECTRICAL OUTLETS, AND ON WALLS BY WOK STATIONS. OBSERVED AT LEAST 30 LIVE ROACHES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE. FURTHERMORE, FOUND INTERIOR OF OF WOK STATIONS,OVENS, AND HOOD WITH EXCESSIVE GREASE BUILUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.
  29. Réinspection de la plainte

    4 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • STILL FOUND EVIDENCE OF ROACHES AT KITCHEN AREAS. OBSERVED ABOUT 15 ROACHES ON WALLS, CEILING, AND BEHIND REACH IN COOLERS.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND OUTSIDE CATCH BASIN NOT CLEAN/MAINTAINED (EXCESSIVE GREASE BUILDUP).NO CITATION ISSUED. BUSINESS CLOSED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.
  30. Plainte

    9 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED CROSS CONTAMINNATION ON PREP LINE. OBSERVED RAW VEGETABLES STORED ALONGSIDE RAW MEATS.(RAW PORK) INSTRUCTED MANAGEMENT ON PROPER STORAGE. CITATION ISSUED. 7-38-005A
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • FOUND EVIDENCE OF ROACH INFESTATION AT PREMISES. OBSERVED LIVE ROACH ACTIVITY AT CHEMICAL STORAGE AREAS, MAIN KITCHEN UNDER WOK STATION, DISHWASHING AREAS, DRY STORAGE AREAS, AT HANDWASHING STATIONS,ON WALLS AT KITCHEN,INSIDE BOWLS AND UTENSILS, AND INSIDE RESTROOMS ON FLOORS. ALSO, OBSERVED MANY ROACHES HIDING INSIDE CRACKS AND CREVICES THROUGHOUT KITCHEN AREAS. FOUND GLUE TRAPS SATURATED WITH ROACHES ON TOP OF PREPARATION COUNTER. OBSERVED AT LEAST 100 LIVE ROACHES AT AREAS MENTIONED ABOVE. CRITICAL VIOLATION. CITATION ISSUED. 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND EXCESSIVE GREASE BUILDUP UNDER WOK AREAS AND FOOD DEBRIS THROUGHOUT KITCHEN AREAS.FLOOR NOT CLEAN THRU OUT PREP AND STORAGE AREA AND CARPETING IN SEATING AREA NOT CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND FOOD SPLATTER AT KITCHEN WALLS. WALLS AND CEILING IN PREP AREA NOT CLEAN, CLEAN WALLS, CEILING THRU OUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND EXHAUST HOOD VENT NOT CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT DRY STORAGE AREAS. (UNUSED EQUIPMENT, OLD RAGS, ETC).MOP SINK AREAN NOT MAINTAINED NEAT AND CLEAN NEXT TO 3 COMP SINK IN PREP AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • LE MANGEUR DE NOURRITURE N'A PAS D'INTÉRÊT.
  31. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Les récipients et les ustensiles doivent être inversés, recouverts ou autrement protégés de la contamination jusqu'à leur utilisation. Toutes les pailles et récipients à usage unique doivent être jetés immédiatement après utilisation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DRAIN BOARD AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND BETWEEN HAND WASH SINK AND DRAIN BOARD AT DISH MACHINE AT REAR PREP AREA. PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND UPRIGHT REFRIGERATOR AND BOTTOM OF PREP TABLE BOTTOMS IN KITCHEN AND TEA STATION AT FRONT AREA. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVES/RACKS. REMOVE FOOD ITEMS STORED IN SHOPPING BAGS AND STORE IN FOOD GRADE CONTAINERS IN WALK-IN FREEZER. REMOVE BROKEN CONTAINERS USED TO STORE FOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN UNDER, AROUND, INTERIOR, EXTERIOR OF COOKING EQUIPMENT, WOKS, DEEP FRYERS, SHELVES, RACKS INSIDE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AT THREE COMPARTMENT SINK AND TEA STATION AT FRONT PREP AREA, FLOORS NEXT TO ONE COMPARTMENT SINK, WALK-IN FREEZER, AND STAIRCASE LEADING TO REAR EXIT DOOR TO REMOVE FOOD DEBRIS, DIRT, DEBRIS. CLEAN FLOOR DRAINS IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING PANELS NEXT TO VENTILATION HOOD AND ANSUL SYSTEM. CLEAN SIDE OF VENTILATION HOOD AND FAN AT WALL ABOVE ONE COMPARTMENT SINK. CLEAN VENT COVERS THROUGHOUT TO REMOVE DUST BUILDUP. SEAL CRACKS/CREVICES AT WALL BASE NEXT TO TEA STATION. REPLACE WATER DAMAGED CEILING PANELS IN MENS TOILET ROOM. SEAL OPENINGS AROUND PIPING AND CONDUITS BY ANSUL SYSTEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE VENTILATION ABOVE NEWLY INSTALLED COOKING STOVE. REPAIR LEAKS AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND PROVIDE SINK STOPPERS AT SAME THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT TEA UNIT AND ICE MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEAN AROUND OUTSIDE GREASE RECEPTACLE TO REMOVE DEBRIS, ORGANIZE STORAGE CLOSET IN DINING AREA, INVERT MOP HEADS AT UTILITY SINK.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web