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STAR LIGHT FOOD MARKET

211 W 22ND PL, CHICAGO, IL 60616 · Grocery Store

Résumé des inspections

STAR LIGHT FOOD MARKET a été inspecté 26 fois par Chicago Department of Public Health depuis le 15 mars 2010. La dernière inspection, le 22 octobre 2025, a relevé 3 infractions.

4 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 19 novembre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 22 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 6 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 octobre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 19 novembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BROKEN COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
  2. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. RAW PORK MARINATING IN A BIG BOWL ON THE FLOOR UNDER FOOD PREP TABLE IN REAR PREP/ DISHWASHING AREA (64.5F), RAW MARINATING QUAIL IN WALK-IN COOLER (59.9F), CONTAINERS OF WHOLE DUCKS FOUND IN WALK-IN FREEZER (62.4F-68.0F). APPROXIMATELY 210LBS AT $455 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW PRIORITY 7-38-005, CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP AREA ACROSS FROM THE WOK STATION. INSTRUCTED TO LABEL AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A BIG BOWL OF RAW PORK MARINATING ON THE FLOOR UNDER THE FOOD PREP TABLE IN THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ATLEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A MISSING SLIDING DOOR FOR THE HOT HOLDING UNIT IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE MISSING DOOR TO ENSURE UNIT STAYS HOT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVES IN THE FRONT HOT FOOD PREP/SERVICE AREA IN NEED OF CLEANING AND THE OUTERIOR OF THE MICROWAVE UNDER THE SERVICE COUNTER AT THE HOT FOOD PREP AREA IN NEED OF CLEANING.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE PIPE UNDER THE HANDWASHING SINK IN THE REAR DISHWASHING/ FOOD PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED IMPROPER CONVEYING OF SEWAGE AT THE THREE COMPARTMENT SINK, USED FOR WARE WASHING. WHEN RINSE BASIN WAS DRAINED WATER BACKED UP FROM FLOOR DRAIN AND BEGAN POOLING ON THE FLOOR IN THE PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS OF CONVEYING SEWAGE. EMPLOYEES WERE ABLE REPAIR SINK BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BOXES BEING USED ON THE FLOORS IN THE REAR PREP AREAS. INSTRUCTED TO REMOVE AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK BEHIND THE BUTCHER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. 21 DOZEN ORGANIC, CAGE FREE, AND BROWN EGGS AT 60-63.0F, FOUND IN THE DISPLAY COOLER IN THE SHOPPING AISLE. APPROXIMATELY 10-15 WHOLE DUCKS FOUND AT 58-55.0F IN THE REAR FOOD PREP AREA. ALSO FOUND APPROXIMATELY 6 EGGS OUT OF TEMPERATURE IN THE WALK-IN COOLER IN THE REAR FOOD PREP/DISHWASHING AREA AT 51.0F. RAW PORK NECK IN THE COLD HOLDING UNIT IN THE BUTCHER AREA AT 50.0F. MANAGER DISCARDED APPROXIMATELY 35LBS AT $275 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 67.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • IL N'Y A PAS DE THÉÂTRES DE L'AIR SUR PLACE. INSTRUMENTS POUR PROVIDER ET MAINTENIR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MICE INFESTATION. FOUND APPROXIMATELY 25-35 SMALL FLIES, 5 BIG FLIES AND 1,000 OR MORE MICE DROPPINGS THROUGHOUT THE FACILITY. THE SMALL FLY ACTIVITY WAS OBSERVED ON THE WALLS IN THE FRONT FOOD PREP AREA WHERE THE HOT FOOD IS PREPARED AND SERVED, IN THE SHOPPING AISLES, AND IN THE TOILET ROOM ON SITE. THE BIG FLIES WERE OBSERVED FLYING THROUGHOUT THE FACILITY. THE MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: IN THE SHOPPING AISLES: ON THE FLOORS UNDER THE COLD HOLDING UNITS, ON THE SHELVES WHERE PRODUCT IS STORED THROUGHOUT, INSIDE THE BOXES AND BINS WHERE PRODUCT IS ON DISPLAY, ON THE FLOORS BEHIND COLD HOLD HOLDING UNITS AND IN THE REAR STORAGE AREA. IN THE FRONT FOOD PREP AREA: ON THE SHELVES UNDER THE FOOD PREP TABLES, IN THE COMPARTMENTS UNDER THE SERVICE COUNTER AND HOT HOLDING UNIT, ON THE FLOORS IN THE MENTIONED AREA. IN THE REAR FOOD PREP AREA: ON THE FLOOR UNDER THE SHELVES AND SURROUNDING THE ICE MACHINE. IN THE STORAGE CLOSETS NEAR THE REAR EXIT DOOR. IN THE HALLWAY, ON THE FLOORS UNDER THE SHELVING UNIT WHERE BAGS OF SUGAR AND BOXES OF PRODUCT ARE STORED. IN THE BUTCHER AREA THROUGHOUT. ALSO, OBSERVED MICE DROPPINGS ON THE FLOORS UNDER THE STORAGE UNIT AND ON THE SHELVING UNITS INSIDE THE PRODUCE WALK-IN COOLER. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, REMOVE MICE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MOUSE IN THE BOX OF PREPACKAGED ITEMS ON DISPLAY. INSTRUCTED TO REMOVE DEAD MOUSE AND PREPACKAGED ITEMS SURROUNDING THE DEAD RODENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE OUTERIOR AND INTERIOR ALL COOKING AND COLD HOLDING EQUIPMENT AND SHELVES THROUGHOUT THE FACILITY INCLUDING THE SHOPPING AISLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS, WALLS, AND CEILINGS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY IN THE WALK-IN COOLER IN THE REAR FOOD PREP AREA (ANIMAL FLUID AND OLD DIRT BUILD UP) AND UNDER THE SHELVING UNITS UNDER IN THE HALLWAYS ACROSS FROM THE STORAGE CLOSETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING IN THE LOWER WALL IN BETWEEN UNUSED EQUIPMENT NEAR THE BUTCHER AREA AND A COLD HOLIDING UNIT IN THE SHOPPING AISLES (PERSON IN CHARGE SEEN HOLE). INSTRUCTED TO SEAL MENTIONED HOLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT NEAR THE BUTCHER AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM FACILITY TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE LIGHT BULB MISSING IN THE PRODUCE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PROVIDE ADEQUATE LIGHTING.
  5. Réinspection de la plainte

    0 infraction

  6. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON ON SITE WITH FOODSERVICE SAFETY MANAGER TRAINING.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE(EXPIRED). INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED (DUCK, PORK). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 1,000 MOUSE DROPPING IN FACILITY IN THE FOLLOWING AREAS: UNDER HANDSINK IN BUTCHER AREA, BEHIND BOXES AND EQUIPMENT IN BUTCHER AREA, ON SHELVING IN ALL AISLE OF STORE (UNDERNEATH AND BEHIND STORED BOXES), UNDER AND ON SHELVING IN REAR PREP ROOM, ON FLOOR BETWEEN COLD HOLD UNITS ON SALES FLOOR, IN HALLWAY UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE OF NEED FOR ADDITIONAL SERVICING. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED TILE ON FLOOR, AS WELL AS MISSING AND WATER DAMAGED TILE IN CEILING THROUGHOUT AISLES, REAR PREP, AND BUTCHERING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR AND DEBRIS ON FLOOR OF WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL ITEMS AND MAINTAIN AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2570334 DATED:1/27/2023 NOT CORRECTED AS FOLLOWS; #47 OBSERVED THE CUTTING BOARDS IN THE BUTCHER AREA IN NEED OF CLEANING AND/OR REPLACING DUE TO DEEP GROOVES; INSTRUCTED TO CLEAN BOARDS AND REPLACE THOSE THAT NEED REPLACING. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES, INSIDE OF BEVERAGE REFRIGERATION UNIT ON SELLING FLOOR, BUTCHER WALK-IN COOLER. #51 OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE BUTCHER AREA; INSTRUCTED TO REPAIR LEAK AT THE PIPE. #55 OBSERVED STORAGE AREA CLUTTERED AND AREA BY REAR EXIT DOOR CLUTTER WITH BOXES; INSTRUCTED TO REMOVE ITEMS IN BOTH AREAS TO AVOID CLUTTER AND PREVENT POSSIBLE RODENT HARBORAGE. INSTRUCTED PERSON IN CHARGE TO BRING ALL PREVIOUS CORE VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  7. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS IN THE BUTCHER AREA IN NEED OF CLEANING AND/OR REPLACING DUE TO DEEP GROOVES; INSTRUCTED TO CLEAN BOARDS AND REPLACE THOSE THAT NEED REPLACING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES, INSIDE OF BEVERAGE REFRIGERATION UNIT ON SELLING FLOOR, BUTCHER WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE BUTCHER AREA; INSTRUCTED TO REPAIR LEAK AT THE PIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE BUTCHER AREA; INSTRUCTED TO REPAIR LEAK AT THE PIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STORAGE AREA CLUTTERED AND AREA BY REAR EXIT DOOR CLUTTER WITH BOXES; INSTRUCTED TO REMOVE ITEMS IN BOTH AREAS TO AVOID CLUTTER AND PREVENT POSSIBLE RODENT HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  8. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED SUBSTANCE ON THE PANEL AND WALLS; INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 PLUS MOUSE DROPPINGS ON THE FLOOR AND SOME SHELVES OF THE STORAGE ROOMS AND SELLING FLOOR. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS IN THE BUTCHER AREA IN NEED OF CLEANING AND/OR REPLACING DUE TO DEEP GROOVES; INSTRUCTED TO CLEAN BOARDS AND REPLACE THOSE THAT NEED REPLACING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES, INSIDE OF BEVERAGE REFRIGERATION UNIT ON SELLING FLOOR, BUTCHER WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE BUTCHER AREA; INSTRUCTED TO REPAIR LEAK AT THE PIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILE IN VARIOUS AREAS; INSTRUCTED TO REPLACE CEILING TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT AND IN STORAGE AREAS, CLEAN KITCHEN LIGHT SHIELDS WHERE NEEDED, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. ALSO CLEAN THE VENTS ON THE CEILING FAN IN THE WASHROOM AND FAN COVERS INSIDE OF WALK-IN COOLERS TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STORAGE AREA CLUTTERED AND AREA BY REAR EXIT DOOR CLUTTER WITH BOXES; INSTRUCTED TO REMOVE ITEMS IN BOTH AREAS TO AVOID CLUTTER AND PREVENT POSSIBLE RODENT HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • A LIGHT SHIELD IS NEEDED FOR ONE SET OF LIGHTS IN THE KITCHEN; PROVIDE SHIELD WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  9. Réinspection des toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED BROWN SUBSTANCE ON THE PANEL AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PREPACKAGED ITEMS (SHITAKE MUSHROOMS, PEANUTS, CHICKEN EGGS, PREPACKAGED DESSERTS ETC.) WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND CONTENTS OF THE PREPACKAGED ITEM. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5) OBSERVED PREPACKAGED ITEMS (DESSERTS) WITHOUT ALLERGEN WARNING LABELS FOR SALE AT THE REAR FOOD PREP AREA COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED FOODS THAT CONTAIN ALLERGENS. PRIORITY FOUNDATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES LOCATED AT THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPLACE. OBSERVED PLASTIC ON THE WALLS AROUND THE UTILITY SINK. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO REMOVE ALL AND MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE EXTERIOR OF THE OVENS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE BOTTOM OF THE HAND WASHING SINK LOCATED IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPAIR. 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED UNEVEN FLOOR AND MISSING FLOOR TILES IN VARIOUS AREAS OF ALL FOOD PREP AREAS. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
  10. Toiles

    15 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED BROWN SUBSTANCE ON THE PANEL AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • 3-501.14 OBSERVED IMPROPER COOLING OF TCS FOODS (COOKED DUCK) AT ROOM . INSTRUCTED TO USE AN ICE BATH OR THE WALK IN COOLER OR THE WALK IN FREEZER TO PROPERLY COOL ALL TCS FOODS. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED TURKEY, COOKED PORK) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE PREP AREA; ABOUT 30 LBS OF COOKED PORK AT TEMPERATURES RANGING FROM 90F-97F AND ABOUT 30 LBS OF COOKED DUCK AT TEMPERATURES RANGING FROM 75F-105F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5) OBSERVED PREPACKAGED ITEMS (DESSERTS) WITHOUT ALLERGEN WARNING LABELS FOR SALE AT THE REAR FOOD PREP AREA COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED FOODS THAT CONTAIN ALLERGENS. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PREPACKAGED ITEMS (SHITAKE MUSHROOMS, PEANUTS, CHICKEN EGGS, PREPACKAGED DESSERTS ETC.) WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND CONTENTS OF THE PREPACKAGED ITEM. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 5 RAT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION BETWEEN USES. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES LOCATED AT THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPLACE. OBSERVED PLASTIC ON THE WALLS AROUND THE UTILITY SINK. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO REMOVE ALL AND MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE EXTERIOR OF THE OVENS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE BOTTOM OF THE HAND WASHING SINK LOCATED IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 IL EST IMPOSSIBLE D'INSTALLER LA SOLUTION DE RECHANGE À LA MACHINE ICE. INSTRUCTION DE LIEU.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER LID AND GROUND AREA NOT MAINTAINED WITH ACCUMULATED GREASE ON THE OUTSIDE GREASE DUMPSTER LID AND ON THE GROUND. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED UNEVEN FLOOR AND MISSING FLOOR TILES IN VARIOUS AREAS OF ALL FOOD PREP AREAS. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
  11. Réinspection de la plainte

    0 infraction

  12. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THOROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL BULK STORAGE CONTAINERS WITH RICE AND SUGAR INSIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, INTERIOR OF ICE MACHINE, CUTTING BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK AT THE 3 COMP SINK FAUCET IN THE KITCHEN AND ONE KNOB AT THE EXPOSED HANDSINK IN THE BUTCHER AREA IN POOR REPAIR; REPAIR LEAK AND REPLACE KNOB.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE DISPOSAL AREA NOT MAINTAINED. FOUND GREASE ON THE GROUND AND EXTERIOR SURFACE OF THE GREAASE RECEPTOR. ALSO OBSERVED TRASH ON THE GROUND AND ON TOP OF GREASE CONTAINER. MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS THROUGHOUT KITCHEN STORAGE AND STORE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • BUMPED UP TO VIO #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/19/19. #57 INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
  13. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD TEMPERATURES IN THE FOOD PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND AN ODOR INSIDE OF THE FRONT WALK-IN COOLER IN THE FRONT PREP (BUTCHER AREA); INSTRUCTED THE PIC TO CLEAN THE INTERIOR OF THE SMALL WALK-IN COOLER IN THE FRONT BUTCHER AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS ON PREMISES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  14. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE PREP TABLES, TOP AND BOTTOM AT REAR MEAT PREP AREA AND COOKED MEAT STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE INSIDE WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE SPILLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DISPLAY AREA AND WHERE NECESSARY.
  15. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, RUSTY STORAGE SHELVES ON SELLING FLOOR, CUTTING BOARDS IN BUTCHER AREA, INTERIOR BOTTOM OF MEAT DISPLAY CASES AND FISH TANKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN AND MAINTAIN FLOORS THROUGHOUT STORE UNDER AROUND AND BEHIND ALL EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN COOKING AREA AND BUTCHER AREA. CLEAN CEILING TILE AND CEILING VENTS IN KITCHEN, CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE INSECTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING OBSERVED FROM THE FAUCET OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK AT FAUCET.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER FOR THE MEAT DISPLAY CASE IN BUTCHER AREA WHERE MISSING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME CLUTTER IN CORNER AREAS OF KITCHEN, BUTCHER AREA, IN STORAGE ROOMS ETC. REMOVE UNNECESSARY ITEMS. SOME ITEMS STORED IN ONE WASHROOM ON PREMISES AND EMPLOYEES ARE USING THE OTHER WASHROOM AT THIS TIME; INSTRUCTED THAT IF TWO OR MORE OF THE SAME SEX ARE WORKING ON THE SAME SHIFT THAT BOTH WASHROOMS MUST BE AVAILABLE FOR USE.
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WALK-IN COOLER FLOORS IN POOR REPAIR BY THE WEST BUTCHER AREA, CARD BOARD USED UNDER RAW MEAT, INSTRUCTED TO REOMVE AND REPAIR FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SURFACES OF WALK-IN COOLER NOT CLEAN, CLOTH COVER FOR RAW WHOLE PIGS NOT CLEAN, INSTUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND COOKING AREA NOT CLEAN, GREASE AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
  17. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE FOLLOWING AREA CONTAINING RUST: BARS WITHIN WALK IN COOLER IN KITCHEN THAT CHICKENS AND DUCKS HANG FROM AND FOOD STORAGE SHELF AT BASE OF TABLE IN KITCHEN. RUST NEEDS TO BE REMOVED AND SURFACES NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BUTCHER HOOKS THAT PIGS AND POULTRY HAND FRON UNCLEAN WITH FOOD DEBRIS. MAKE SURE ALL HOOKS ARE PROPERLY WASHED, RINSED AND SANITIZED AFTER USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BLACK MOLD LIKE RESIDUE ON INTERIOR PANEL OF ICE MACHINE WHERE ICE IS STORED. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT IN DISREPAIR WITHIN WALK IN FREEZER. MUST REPAIR AND MAINTAIN LIGHT WITHIN WALK IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FAUCET DRIPPING AT PREP SINK AT LIVE FISH AREA. REPAIR FAUCET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED REAR STORAGE/ UTILITY ROOM NEAR REAR EXIT WITH EXCESS EQUIPMENT. STORAGE AREA NEEDS TO BE ORGANIZED IN A MANNER THAT FLOORS CAN BE CLEANED REGULARLY.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS ON COUNTER. STORE WIPING CLOTHS WITHIN BUCKETS CONTAINING SANITIZER WHEN NOT IN USE.
  18. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREAS THROUGH OUT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT. INTERIOR OF ALL REACH IN FREEZERS IN FRONT OF STORE-REMOVE ICE BUILD UP. INTERIOR OF WALK IN COOLERS/FREEZERS AND STORAGE RACKS/STOCK SHELVES THROUGH OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AR0UND ALL HEAVY EQUIPMENT AND STORAGE RACKS. MUST REMOVE EXCESS DIRT, GREASE AND FOOD BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AND STORAGE AREAS-REMOVE DIRT/DUST, SPILLS AND FOOD SPLATTERS. CLEAN AND MAINTAIN VENTS IN TOILET ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOMS AND THROUGH OUT STORE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITISATION EN CAS DE NON-UTILISATION.
  19. Suppression des étiquettes

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES FROM BEING USED TO ELEVATE STOCK ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN FAN GUARDS INSIDE WALK-IN COOLER, INTERIOR OF UNUSED REFRIGERATION UNIT, BOTTOM OF PREP TABLE IN KITCHEN, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE SPILLS, EXTERIOR OF WALK-IN COOLER IN KITCHEN, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR PANEL OF ICE MACHINE, RACKS INSIDE WALK-IN COOLER IN KITCHEN, AND INTERIOR OF CRABS/CLAMS TANKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE IN MEAT BUTCHER AREA AND BY REFRIGERATOR/FREEZER UNITS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AND WIPING CLOTHS IN KITCHEN.
  20. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES FROM BEING USED TO ELEVATE STOCK ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN FAN GUARDS INSIDE WALK-IN COOLER, INTERIOR OF UNUSED REFRIGERATION UNIT, BOTTOM OF PREP TABLE IN KITCHEN, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE SPILLS, EXTERIOR OF WALK-IN COOLER IN KITCHEN, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR PANEL OF ICE MACHINE, RACKS INSIDE WALK-IN COOLER IN KITCHEN, AND INTERIOR OF CRABS/CLAMS TANKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE IN MEAT BUTCHER AREA AND BY REFRIGERATOR/FREEZER UNITS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AND WIPING CLOTHS IN KITCHEN.
  21. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UPRIGHT THREE DOOR REFRIGERATOR AT 46.5F AND OPEN CASE DISPLAY COOLER AT 62.9F. INSTRUCTED TO MAINTAIN COLD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAGS PLACED ON SAID UNITS. FAX LETTER TO 312-746-4240 WHEN UNITS MAINTAIN TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005 (A) ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS STORED IN ABOVE SAID UNITS AND INSIDE WALK-IN FREEZER AT IMPROPER TEMPERATURES: 39 CONTAINERS DEEP FRIED TOFU AT 48.0F, 49 CONTAINERS OF FRESH TOFU AT 57.5-64.7F, 2 CARTONS OF DOZEN EGGS AT 48.5-50.1F, 11 DUCKS AT 53.7-59.1F, 17 CONTAINERS OF EGG TOFU AT 61.9F, 5 BAGS OF TOFU NOODLES AT 47.4. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $254.00. CRITICAL 7-38-005(A) ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 20 RAT DROPPINGS UNDER LOBSTER TANK AT MEAT BUTCHER AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES FROM BEING USED TO ELEVATE STOCK ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN FAN GUARDS INSIDE WALK-IN COOLER, INTERIOR OF UNUSED REFRIGERATION UNIT, BOTTOM OF PREP TABLE IN KITCHEN, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE SPILLS, EXTERIOR OF WALK-IN COOLER IN KITCHEN, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR PANEL OF ICE MACHINE, RACKS INSIDE WALK-IN COOLER IN KITCHEN, AND INTERIOR OF CRABS/CLAMS TANKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE IN MEAT BUTCHER AREA AND BY REFRIGERATOR/FREEZER UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING INSIDE WALK-IN COOLER IN KITCHEN AND VENTILATION HOOD FILTERS. CHANGE STAINED CEILING PANELS BY SMOKERS IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT UTILITY SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AND WIPING CLOTHS IN KITCHEN.
  22. Réinspection de la plainte

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PACKAGED FOOD ITEMS AT REFRIGERATION UNITS AND FOOD AISLES. ALSO, LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.
  23. Plainte abrégée

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND APPROXIMATELY 200 EGGS AT FRONT COUNTER INSIDE CARDBOARD BOX AT 58F. EGGS WERE PURCHASED ON 05/18/10 PER OWNER. CARDBOARD BOX STATES "KEEP REFRIGERATED." INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. MANAGER VOLUNTARILY DISCARDED FOOD PRODUCTS AT THIS TIME. APPROXIMATE VALUE 60.00.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND VARIOUS TYPES OF FRESH FISH, LIVE SNAILS, LIVE EELS,LIVE CONCH,AND LIVE SQUID FOR CUSTOMER SELF-SERVICE AT FRONT SEAFOOD/MEAT PREP AREA WITH NO SNEEZE GUARD AND OR COVER TO PROTECT SAID ITEMS FROM CUSTOMER MISHANDLING AND CONTAMINATION. OBSERVED CUSTOMERS TOUCHING LIVE SNAILS, HOUSE FLY LANDING ON TOP OF SNAILS, AND CUSTOMER DISCARDING FISH FROM PLASTIC BAG INTO DISPLAY CASE. MANAGER REMOVED SAID ITEMS AT THIS TIME. INSTRUCTED TO PROTECT FOOD AT ALL TIMES. ALSO, FOUND FLY STRIPS HANGING ABOVE MEAT SLICER AT FRONT SEAFOOD/MEAT PREP AREA AND ABOVE PREP TABLE AT REAR PREP AREA. INSTRUCTED TO REMOVE STRIPS AT SAID AREAS. SERIOUS 7-38-005 (A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND APPROXIMATELY 6 RAT DROPPINGS BEHIND REFRIGERATION UNIT AT FRONT MEAT/SEAFOOD PREP AREA BY COMPRESSOR. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREA, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PACKAGED FOOD ITEMS AT REFRIGERATION UNITS AND FOOD AISLES. ALSO, LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST ALL CHEST FREEZERS. INSTRUCTED TO REPLACE WORN, DARK STAINED CUTTING BOARDS AT FRONT AND REAR PREP AREAS. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES THROUGH OUT PREMISES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FAN GRID COVERS, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP,VENTILATION HOOD FILTERS,AND BOTTOM OF PREP TABLE BOTTOM SHELF.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS IN REAR DRY STORAGE ROOM, INSTRUCTED TO PAINT WALLS AT REAR PRODUCE PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGH OUT PREMISES.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. INSTRUCTED TO PROVIDE BARRIER BETWEEN PRODUCE PREP TABLE AND CUSTOMERS AT REAR PREP AREA.
  24. Réinspection de la plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PACKAGED FOOD ITEMS AT REFRIGERATION UNITS AND FOOD AISLES. ALSO, LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES THROUGH OUT PREMISES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FAN GRID COVERS, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP,VENTILATION HOOD FILTERS,AND BOTTOM OF PREP TABLE BOTTOM SHELF.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN WALLS AND CEILING INSIDE WALK-IN COOLER AT REAR KITCHEN.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. PRODUCE PREP AREA IN WALKWAY NEXT TO TOILET ROOMS. INSTRUCTED TO RELOCATE PRODUCE PREP AREA AND OR PROVIDE BARRIER TO PREVENT CUSTOMERS FROM WALKING THROUGH SAID AREA TO USE TOILET ROOMS.
  25. Consultation

    0 infraction

  26. Plainte

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES OF 88.2F-100.2F: SEVEN COOKED DUCKS, THREE COOKED CHICKENS, ONE ROAST PIG INSIDE HOT HOLDING UNIT, SIX RAW DUCKS, 100 COOKED STICKY RICE LEAVE PACKAGES, 10 LBS COOKED CHICKEN AT 56.0F-75.6F INSIDE WALK IN COOLER. NO TIME/TEMPERTURE LOGS PROVIDED.MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS, APPROXIMATE VALUE $300.00. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AND HOT FOOD TEMPERATURES AT 140F AND ABOVE. CRITICAL 7-38-005(A) ISSUED.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOODHANDLER AT FRONT COUNTER HANDLING MONEY, THEN CUTTING PRODUCE WITHOUT WASHING HANDS, FOODHANDLER TOUCHING FACE, THEN CUTTING RAW PORK AT REAR PREP AREA WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS PER CITY CODE BETWEEN MULTI-TASKING AND CONTAMINATION OF HANDS OCCURS, I.E HANDLING FOOD, THEN TOUCHING FACE, HANDLING MONEY, THEN FOODHANDLING. POOR HYGIENIC PRACTICES. CRITICAL 7-38-010(A) ISSUED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND OPEN FISH CASE AT FRONT AREA WITH NO SNEEZE GUARD NOR BARRIER TO PREVENT CONTAMINATION FROM CONTAMINATION, ALSO UNCOVERED RAW CHICKEN BEING STORED NEXT TO READY TO EAT STICKY RICE PACKAGES INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE SNEEZE GUARD AT FRONT OPEN FISH DISPLAY CASE AND PROPERLY STORE RAW FOOD PRODUCTS, SEPARATE, AND AWAY FROM READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER. SERIOUS 7-38-005(A)ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND THREE COMPARTMENT SINK NOT MAINTAINED. FOOD DEBRIS, BUILD-UP NOTED IN DRAINS, SLOW DRAINING, FOOD PARTICLES COMING UP AT FIRST AND THIRD COMPARTMENT WHEN WATER RELEASED AT MIDDLE COMPARTMENT. OBSERVED LEAKAGE AT GREASE TRAP. INSTRUCTED TO CLEAN DRAINS, GREASE TRAP, AND MAINTAIN IN GOOD REPAIR. SERIOUS 7-38-030 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PACKAGED FOOD ITEMS AT REFRIGERATION UNITS AND FOOD AISLES. ALSO, LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST ALL CHEST FREEZERS. INSTRUCTED TO REPLACE WORN, DARK STAINED CUTTING BOARDS AT FRONT AND REAR PREP AREAS. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES THROUGH OUT PREMISES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN EXTERIOR/INTERIOR OF FISH TANKS, RACKS/SHELVES INSIDE WALK-IN COOLERS, FAN GRID COVERS, TOILET IN WOMEN'S TOILET ROOM, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP, AROUND HAND WASH SINK AT REAR PREP AREA, VENTILATION HOOD FILTERS, BOTTOM OF PREP SHELVES, WALLS AROUND PREP AREAS, STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED,WORN FLOOR TILES AT PREP AREA. INSTRUCTED TO CLEAN FLOOR DRAIN AT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGH OUT PREMISES, ESPECIALLY AROUND WALLBASE, INSIDE WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE SPILLS. INSTRUCTED TO PAINT RUSTY WALK-IN FREEZER FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS. INSTRUCTED TO REPAIR WALLS AT REAR PRODUCE PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGH OUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS AT HOT HOLDING AREA AND PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO CLEAN DRAIN AT REAR HAND WASH SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETERS TO CHECK INTERNAL TEMPERATURE OF FOOD ITEMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STRORAGE AREAS, REMOVE UNUSED ITEMS, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE STOCK FROM WOMEN'S TOILET ROOM, REMOVE MILK CRATES, TO PREVENT PEST HARBORAGE.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. PRODUCE PREP AREA IN WALKWAY NEXT TO TOILET ROOMS. INSTRUCTED TO RELOCATE PRODUCE PREP AREA AND OR PROVIDE BARRIER TO PREVENT CUSTOMERS FROM WALKING THROUGH SAID AREA TO USE TOILET ROOMS.

Établissements inspectés à proximité

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