Aller au contenu
Chargement de la carte…

TAQUERIA EL DORADO

6952 N CLARK ST, CHICAGO, IL 60626 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR, OR TO BE REPLACED. DARK GROOVES AND STAINS ARE PRESENT ON CUTTING BOARDS. ALSO RUST ON STORAGE RACKS IN THE WALK IN COOLER. REPAIR RACKS SO SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR SURFACES OF MICROWAVE IN PREP AREA NOT CLEAN. ALSO, INTERIOR SURFACES IN THE WALK IN COOLER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED COLD WATER KNOB MISSING FROM THE 1-COMP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR, OR TO BE REPLACED. DARK GROOVES AND STAINS ARE PRESENT ON CUTTING BOARDS. ALSO RUST ON STORAGE RACKS IN THE WALK IN COOLER. REPAIR RACKS SO SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR SURFACES OF MICROWAVE IN PREP AREA NOT CLEAN. ALSO, INTERIOR SURFACES IN THE WALK IN COOLER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED COLD WATER KNOB MISSING FROM THE 1-COMP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. 02/28/2017
  4. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; STEAK, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED STAFF THAT A CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1610189, DATED 1/26/2016. VIOLATIONS INCLUDE; #32; OBSERVED THE USE OF CARDBOARD, GROCERY BAGS THROUGHOUT THE PREMISES. INSTRUCTED TO DISCONTINUE USE OF SAID MATERIALS ON FOOD AND NON FOOD CONTACT SURFACES AND MAINTAIN. #35; OBSERVED HOODS AND FILTERS WITH GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #36; LIGHT BULB OUT IN SHIELD ABOVE WALK-IN COOLER. INSTRUCTED REPAIR AND MAINTAIN. #39; OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER SOLUTION WHILE NOT IN USE AND MAINTAIN. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATIONS STILL NOT CORRECTED. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR, OR TO BE REPLACED. DARK GROOVES AND STAINS ARE PRESENT ON CUTTING BOARDS. ALSO RUST ON STORAGE RACKS IN THE WALK IN COOLER. REPAIR RACKS SO SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR SURFACES OF MICROWAVE IN PREP AREA NOT CLEAN. ALSO, INTERIOR SURFACES IN THE WALK IN COOLER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED COLD WATER KNOB MISSING FROM THE 1-COMP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Canvass

    10 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, STEAK, SHRIMP, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED PREPACKAGED DESSERTS FOR SALE IN FRONT PESPI COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS THAT INCLUDES ITEM NAMES, DATES AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE USE OF CARDBOARD, GROCERY BAGS AND FOIL THROUGHOUT THE PREMISES. INSTRUCTED TO DISCONTINUE USE OF SAID MATERIALS ON FOOD AND NON FOOD CONTACT SURFACES AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE,GRILL AND DEEP FRYER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED AND DIRTY FLOOR TILES IN PREP AREA, FLOOR IN WALK-IN COOLER,AND FLOOR IN FRONT OF GRILL HAS BROKEN TILES. INSTRUCTED TO REPAIR SO FLOOR IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOODS AND FILTERS WITH GREASE BUILD UP AND FOOD DEBRIS. ALSO, LIGHT FIXTURE IN TOILET ROOM HAS DUST BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB OUT IN SHEILD ABOVE WALK-IN COOLER. INSTRUCTED REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY PIPES UNDER THE EXPOSED HAND SINK AND UNDER THE 1-COMP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER SOLUTUON WHLIE NOT IN USE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  6. License

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DISCHARGE HOSE FROM CONDENSER UNIT OF THE WALK-IN COOLER NOT DISCHARGING ON FLOOR DRAIN,HANGS ON OUTSIDE OF THE WALK-IN UNIT.INSTRUCTED TO RE-ROUTE TO A FLOOR DRAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE AND DEBRIS INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN. VENT COVER ABOVE THE THREE COMPARTMENT SINK WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DUST AND GRIMES ON FLOOR UNDER THE PEPSI COLA TWO DOOR REACH-IN COOLER,CORNERS BEHIND THE FRONT COUNTER,AND BEHIND HEAT RADIATORS IN DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN SOUTH WALL UNDER THE MOP SINK,AND UNDER THE WEST WALL OF THE THREE COMPARTMENT SINK AROUND PIPE, BROKEN SOUTH WALL INSIDE THE FURNACE AREA INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULBS ABOVE THE DISPLAY COOLER IN PREP AREA AND INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPLACE SAID BULBS.LIGHT SHIELD WITH DUST BUILD-UP IN PREP/COOKING AREA.BROKEN LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEM THERMOMETER PROVIDE ON PREMISES,INSTRUCTED TO PROVIDE,TO BE ABLE TO CHECK FOOD TEMPERATURE.
  7. License

    0 infraction