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TAQUERIA EL DORADO

6952 N CLARK ST, CHICAGO, IL 60626 · Restaurant

13 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS SUCH AS RICE NOT HELD IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED A POROUS STONE PESTLE AND MORTAR AT THE CLEAN DISH STORAGE OF THE THREE COMPARTMENT SINK. MUST REMOVE FROM THE PREMISES. MUST USE A HARD PLASTIC OR METAL PESTLE AND MORTAR THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE COOKS LINE. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED RUSTY METAL RACK SHELVING WITH PEELING PAINT THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST AND PEELING PAINT. RE-PAINT TO BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED RAW WOODEN BASEBOARD AND SHELVING ON THE COOKS LINE WITH EXCESSIVE GREASE. MUST REMOVE GREASE, RE-SEAL OR REPLACE WITH SEALED WOOD THAT IS SMOOTH, CLEANABLE AND NON-ABSORBENT. ALSO NOTED RAW WOODEN TOOL STORAGE SHELVING AT THE REAR EXIT. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SCOOTER NOTED STORED IN FRONT DRY FOOD STORAGE AREA. MUST NOT STORE IN FOOD OR FOOD CONTACT AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED BUMPY, UNEVEN EXPANDING SPRAY FOAM BEING USED AROUND PIPING AND BASEBOARD CREVICES UNDER THE THREE COMPARTMENT SINK THAT IS UNABLE TO CLEAN. MUST CUT DOWN/REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED OPEN CREVICES AND CRACKS IN THE FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST SEAL.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN TRAINING.
  4. Non-inspection

    0 infraction

  5. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME/ TEMPERATURE CONTROLLED FOODS ARE BEING SERVED INCLUDING CHICKEN AND PORK. PRIORITY
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME/ TEMPERATURE CONTROLLED FOODS ARE BEING SERVED INCLUDING CHICKEN AND PORK. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORLILLA PRESS MADE OF RAW WOOD. RAW WOOD IS PROHIBITED. WOOD NEEDS TO BE NON-POROUS SMOOTH EASILY CLEANABLE. THE WOOD AROUND THE MICROWAVE NEEDS TO BE RESTORED TO A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAINED.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED INADEQUATE HOT WATER OF 74.5 F THROUGHOUT FACILITY AT 3 COMPARTMENT SINK AND HANDSINKS. PRIORITY VIOLATION 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON MOP SINK. INSTALL AND MAITAIN.
  6. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK NEAR 3 COMPARTMENT SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • BOWL/CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE FOODS AND CONTAINER OF SALSA IN WALK-IN COOLER. FACILITY MUST REMOVE AND PROVIDE A SCOOP WITH A HANDLE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • UTENSILS ABOVE THE 3 COMPARTMENT SINK IS STORED INCORRECTLY. UTENSILS MUST BE INVERTED SO FOOD CONTACT SURFACE IS NOT FACING UPWARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PREP-LINE UNIT GASKETS IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CAULKING WAS NOT FOUND BETWEEN WALL JUNCTURES AND HANDSINK/FOOD PREPSINK. FACILITY MUST CAULK WALL JUNCTURES BETWEEN SINK UNITS.
  7. Toiles

    0 infraction

  8. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING FAN INSIDE WALK IN COOLER WITH DUST AND DIRT ACCUMULATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
  9. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD WITH INADEQUATE TEMPERATURE: 15# OF COOKED SKIRT STEAK STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.5F; 47.7F AND 48.1F. MANAGER/OWNER STATED FOOD WAS COOKED ON 4-25-19.FOOD DISCARDED AND DENATURED.POUNDS 15; VALUE 20. PRIORITY VIOLATION:7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOODS:REPACKED SLICED CAKE,FLAN ETC NOT LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED,MESH AT SCREEN REAR DOOR BROKEN,INSTRUCTED TO REPLACE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CUSTOMERS ENTERING THE EMPLOYEE WASHROOM THROUGH PREP AREA ALSO WASHING HAND AT HANDWASHING SINK IN PREP AREA. INSTRUCTED CUSTOMERS ARE NOT ALLOWED IN PREP AREA,MUST INSTALL HANDWASHING SINK AT FRONT AREA/DINING AREA TO ACCOMMODATE CUSTOMERS,OR DON'T ALLOWED CUSTOMER TO USE WASHROOM NOR HAND WASHING
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VENT COVERS ON WALL AT SIDE OF THREE COMPARTMENT SINK WITH EXCESS DUST,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NEED TO PROVIDE LIDS AT RECEPTACLE IN WASHROOM -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR UNDER SHELVES AND REACH-IN COOLER.CLEAN AND MAINTAIN .BASEMENT PARTY ROOM FLOOR NOT SMOOTH AND CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  10. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PACKAGED DESSERTS DO NOT HAVE PROPER LABELING. ALL PREPACKAGED DESSERTS NEED A NAME OF PRODUCT, NAME AND ADDRESS OF FACILITY AND INGREDIENT LIST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 (C) OBSERVED SHELVES OF DRY STORAGE OUTSIDE WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 (A) OBSERVED EXCESSIVE DUST ACCUMULATION ON EMPLOYEE WASHROOM VENT. CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  11. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED WALK-IN COOLER NOT ABLE TO MAINTAIN FOOD AT COLD FOOD TEMPERATURES OF 40F AND BELOW (SEE BELOW) TAGGED WALK-IN COOLER. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED THESE FOODS AT INADEQUATE TEMPERATURES IN THE WALK IN COOLER THEY WERE CHICKEN BREAST 48F.MEAT 47F,CHORIZO 47F,HOT DOGS 48F,PORK 45F. MANAGEMENT VOLUNTARILY DENATURED 29LB OF FOOD VALUED AT$43.79. CRITICAL VIOLATION 7-38-005(A)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALL GREASY BEHIND HOT LINE EQUIPMENT.INSTRUCTED MANAGEMENT TO CLEAN WALL. NOTED CEILING PANEL MISSING NEXT TO HOT LINE HOOD.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED CONDENSER UNIT DRIPPING WATER INTO CONTAINER.INSTRUCTED MANAGEMENT TO REPAIR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED FOODHANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ANYONE HANDLING FOOD MUST WEAR A HAIR RESTRAINT.
  12. Réinspection des licences

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION GRIDS NEED CLEANING THROUGHOUT KITCHEN
  13. Licence

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED WALK-IN COOLER NOT WORKING TO KEEP FOODS AT 40F AND BELOW. INSTRUCTED TO REPAIR WALK IN COOLER. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED COOKED RICE IN WALK-IN COOLER AT 50F. MANAGEMENT PROMPTLY AND VOLUNTARILY THREW RICE AWAY.TOTAL AMOUNT 5LBS -COST $3.00. CRITICAL VIOLATION7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NOTED NO EXPOSED HAND WASHING SINK AT 3-COMP SINK AREA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK NEXT TO THE 3-COMP SINK. CRITICAL VIOLATION 7-38-030
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NOTED NO CHEMICAL TEST KIT ON SITE TO TEST FOR SANITIZING RINSE. INSTRUCTED MANAGEMENT TO GET CHEMICAL TEST KIT SERIOUS VIOLATION 7-38-030
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION GRIDS NEED CLEANING THROUGHOUT KITCHEN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLER REQUIREMENTS NOT MET.