ZACATACOS, II. INC

3949 W 71ST ST, CHICAGO, IL 60629 · Restaurant

40 inspections

Plainte9 janv. 2026
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED BROKEN GASKETS ON TWO SMALL TABLETOP COOLERS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE GASKETS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING VENT COVER IN DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO COVER OPENING AND MAINTAIN. OBSERVED VENT ABOVE ENTRY DOOR COVERED IN DUST AND GRIME.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Canvass Re-Inspection6 mai 2025
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13: MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRANINING AND MAINTAIN VERIFICATION ON SITE
Canvass29 avr. 2025
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED CONTAINERS OF GREEN AND RED SALSA OVERSTOCKED/OVERFLOWING IN TOP CONDIMENT LINE OF PREP COOLER AND BEING OFFERED FOR SERVICE AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 46.0F-56.0F. ALL DISCARDED AND DENATURED. APPROX 5LBS $25 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.
- 35. APPROVED THAWING METHODS USED
  - BEEF TONGUE THAWING IN BASIN OF PREP SINK, WITHOUT RUNNING WATER. INSTD TO THAW PROPERLY (EX, UNDER COLD RUNNING WATER , UNDER REFRIGERATION, ETC)
- 36. THERMOMETERS PROVIDED & ACCURATE
  - MISSING FOOD TEMPERATURE MEASURING DEVICE FOR MONIORING COLD AND HOT TEMPERATURES. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - EXCESSIVE BLACK SUBSTANCE ON CAULKING ABOVE 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING. EXCESSIVE FOOD DEBRIS ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRANINING AND MAINTAIN VERIFICATION ON SITE
Short Form Complaint1 mars 2024
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11: MISSING FLOOR TILES AT COOKING LINE IN FRONT PREP AREA. INSTD TO REPLACE TILES AND MAINTAIN
Réinspection de la plainte18 janv. 2024
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11: MISSING FLOOR TILES AT COOKING LINE IN FRONT PREP AREA. INSTD TO REPLACE TILES AND MAINTAIN
Plainte11 janv. 2024
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED CONTAINERS OF GREEN AND RED SALSA IN PREP COOLER AND BEING OFFERED FOR SERVICE AT IMPROPER COLD HOLDING TEMPERATURES OF 49.0F-52.0F. ALL DISCARDED AND DENATURED. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.
- 23. PROPER DATE MARKING AND DISPOSITION
  - MISSING DISCARD DATE ON COOKED RICE, COOKED CHICKEN AND COOKED PORK IN WALK IN COOLER. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OVER 30 LIVE SMALL FLIES NOTED ON WALLS AND CEILING IN REAR PREP/WAREWASHING AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - PLASTIC LINING ON STORAGE SHELVES IN FRONT PREP AREA ABOVE 2-COMPARTMENT SINK. ALUMINUM FOIL ON LEGS OF PREP TABLE IN REAR. INSTD TO REMOVE PLASTIC LINING AND FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MISSING FLOOR TILES AT COOKING LINE IN FRONT PREP AREA. INSTD TO REPLACE TILES AND MAINTAIN
Short Form Complaint2 oct. 2023
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, TACOS, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-202.15-OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT- FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
Plainte2 août 2023
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT- FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
Plainte1 mai 2023
3 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING LIGHT SHIELDS IN REAR KITCHEN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
Réinspection de la plainte12 oct. 2022
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, AND COOLERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FAUCET ON 2-COMPARTMENT/PREP SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Plainte29 sept. 2022
11 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 158.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 8. HANDS CLEAN & PROPERLY WASHED
  - OBSERVED FEMALE EMPLOYEE WASHING HANDS IN 2-COMPARTMENT PREP SINK IN FRONT PREP AREA. ALL EMPLOYEES SHALL WASH HANDS IN AN APPROVED HAND WASHNG SINK AND MAY NOT WASH THEIR HANDS IN A SINK USED FOR FOOD PREPARATION OR WAREWASHING. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN FRONT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVING AND FLOOR ALONG LEDGES, WALLS AND CORNERS IN OUTSIDE STORAGE AREA, OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN OFFICE/WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, AND COOLERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FAUCET ON 2-COMPARTMENT/PREP SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2556554 ON 6-1-22:39-OBSERVED NO SPLASH GUARD ON FRONT HAND WASHING SINK BETWEEN PREP SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.47-OBSERVED RAW WOOD SURFACES ON SHELVING UNITS UNDER FRONT COUNTER AND OUTSIDE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN. 58-OBSERVED NO ALLERGEN TRAINING FOR AL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
Réinspection de la plainte1 juin 2022
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NO SPLASH GUARD ON FRONT HAND WASHING SINK BETWEEN PREP SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RAW WOOD SURFACES ON SHELVING UNITS UNDER FRONT COUNTER AND OUTSIDE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED DEBRIS ON PREP TABLES AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON WALL BEHIND ICE MACHINE AND FOOD DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.
Plainte25 mai 2022
14 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEANS 197.7F) PREPARED AND SERVED A CERTIFIED MANAGER MUST BE ON SITE ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, BREADED STEAK 50.1F, STUFFED PEPPERS 50.1F, COOKED PULLED CHICKEN 49.6F, CHIcKEN TAQUITOS 49.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $500 OF PRODUCT. PRIORITY 7-38-005 CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED DRAWER PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 47F-55F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES IN OUTDOOR DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER IN OFFICE/FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/2" GAP ON BOTTOM OF DOOR OF OUTDOOR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST HARBORAGE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NO SPLASH GUARD ON FRONT HAND WASHING SINK BETWEEN PREP SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RAW WOOD SURFACES ON SHELVING UNITS UNDER FRONT COUNTER AND OUTSIDE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES USED AS SHELVING IN OUTSIDE DRY STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED DEBRIS ON PREP TABLES AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON WALL BEHIND ICE MACHINE AND FOOD DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SEVERAL PAINT CANS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA AND CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBOARGE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.
Plainte4 mai 2022
8 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - OBSERVED OPEN CUP OF COFFEE ON PREP TABLE. INSTRUCTED MANAGER TO REMOVE OR PROVIDE CLOSED LID CONTAINER FOR DRINKING TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NO SPLASH GUARD ON FRONT HAND WASHING SINK BETWEEN PREP SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.
Plainte4 août 2021
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE: RICE 57.5, BEANS 58.3, BEEF TONGUE 57.5 DEGREES. ALL FOOD PRODUCTS HAVE BEEN DISGARDED. TOTAL VALUE $500.00 20 POUNDS PRIORITY 7-38-005 CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS IN FRONT PREP AREA DARK IN COLOR, IN NEED OF DETAIL CLEANING OR REPLACING. CORRECT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
Plainte30 avr. 2021
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - USING CARDBOARD TO KEEP REFRIGERATION DRAWERS AT FRONT PREP LINE CLOSED. INSTRUCTED TO CORRECT AND MAINTAIN.
Plainte10 avr. 2020
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN VALID CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (STEAK, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
- 15. FOOD SEPARATED AND PROTECTED
  - RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT SALSAS IN WALK IN COOLER. INSTD TO STORE RAW FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY VIOLATION. 7-38-005.
- 20. PROPER COOLING TIME AND TEMPERATURE
  - DEEP CONTAINER OF RICE COOKED & DATED YESTERDAY 4/9/20 IMPROPERLY COOLED, INTERNAL TEMPERATURE OF 46.2F. DISCUSSED PROPER COOLING TECHNIQUES WITH MANAGER (ICE BATCH, SHALLOW PANS, AND PROPER COOLING AS SUCH 1) Within 2 hours from 57ºC (135ºF) to 21ºC (70°F); and (2) Within a total of 6 hours from 57ºC (135ºF) to 5ºC (41°F). PRIORITY VIOLATION 7-38-005.
- 22. PROPER COLD HOLDING TEMPERATURES
  - DEEP CONTAINER OF RICE COOKED AND DATED YESTERDAY AT IMPROPER TEMPERATURE OF 46.2F. BEAN DISCARDED AND DENATURE AT THIS TIME. APPROX 5LB $10 VALUE. PRIORITY VIOLATION 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
  - PREMISES LABELING READY TO EAT FOODS (RICE, BEANS, ETC) WITH DATE OF PREPARATION ONLY. INSTD TO PROPERLY LABEL WITH DISCARD DATE (MAXIMUM OF 7 DAYS), WITH PREPARATION DATE COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MISSING FILTER FOR VENTILATION HOOD SYSTEM. INSTD TO PROVIDE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
Plainte14 mai 2019
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND WASHING SIGNS POSTED AT THE HAND WASHING SINKS. INSTRUCTED TO POST SIGNS OR POSTERS AT ALL HAND WASHING SINKS. MAINTAIN SAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND THE CAN OPENER IN THE REAR FOOD PREP AREA WITH ACCUMILATED FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND FOIL USED ON THE BOTTOM SURFACE OF THE PREP TABLES AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN, SMOOTH SURFACE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE IN THE WOMEN'S TOILET ROOM FOR SANITARY NAPKINS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN THE FRONT FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN FLOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MOPS NOT PROPERLY STORED, SITTING IN THE BUCKET INSIDE THE TOILET ROOM. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - MUST PROVIDE PROOF OF FOOD ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
Plainte7 août 2018
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - MUST PROVIDE WRITTEN PROCEDURE FOR VOMITING AND DIARRHEAL CLEANUP, WITH EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
  - OBSERVED FOOD HANDLER IN FRONT PREP AREA USING BARE HAND CONTACT TO PREP BREAD (FOR TORTA) AND TORTILLAS. INSTRUCTED MAY NOT USE BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS, OR WEAR GLOVES TO HANDLE READY TO EAT FOODS. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-010.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN FRONT PREP AREA. OBSERVED FOOD HANDLER DRYING HANDS ON APRON. MUST PROVIDE SANITARY MEANS (SUCH AS PAPER TOWELS, HAND DRYERS, ETC.) TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c).
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY) FOODS AT IMPROPER TEMPERATURES IN THE PREP COOLERS IN FRONT PREP AREA: SHREDDED CHEESE @ 50.1F AND CHICKEN AT 48.2F; FOUND STEAK IN A PAN SITTING ON TOP OF HOT HOLDING UNIT @ 88.7F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS, OR 135F OR MORE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED APPROXIMATELY 15LBS OF DENATURED FOODS DURING INSPECTION. ESTIMATED VALUE OF $20. PRIORITY VIOLATION 7-38-005.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - MUST IDENTIFY/DISCLOSE FOODS ON MENU BOARD WHICH THE CONSUMER ADVISORY PERTAINS TO. MUST INCLUDE ASTERISK OR REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MISSING SPLASHGUARD AT REAR HANDSINK INBETWEEN 3-COMPARTMENT AND PREP SINK. INSTD TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - PITTED CUTTING BOARDS AT BOTH PREP COOLERS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS, REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED PRODUCE BEING STORED IN PLASTIC, MILK CRATE TYPE CONTAINERS IN WALK IN COOLER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME.
- 58. ALLERGEN TRAINING AS REQUIRED
  - MUST PROVIDE PROOF OF FOOD ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
Plainte15 juin 2018
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOOD AT IMPROPER STORAGE TEMPERATURES: LARGE/DEEP CONTAINER OF COOKED RICE AT 50.2F IN WALK IN COOLER DATED YESTEDAY. INSTD MGR ON PROPER COOLING PROCEDURES. RICE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. VIOLATION 7-38-005A CRITICAL. APPROX 10LBS $20 VALUE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PITTED CUTTING BOARDS AT BOTH PREP COOLERS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS, REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3-COMPARTMENT SINK AIR GAP COVERED WITH PLASTIC ENCLOSURE. INSTD TO REMVOE AND HAVE PROPER AIR GAP BETWEEN PLUMBING AND DRAIN.
Plainte13 avr. 2018
6 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISBLE TO ALL CUSTOMERSSERIOUS VIOLATION 7-42-010B.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME. GIVEN POSTER TO POST.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE CUTTING BOARD NEXT TO THE CHAR GRILL STAINED AND PITTED, INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE THREE CONDIMENT COOLER CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN CHAR GRILL, TABLE UNDER THE CHAR GRILL, AND COOLER DRAWERS UNDER THE CHAR GRILL TABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FRONT PREP AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED NON COMPLIANCE WITH CDPH FOOD HANDLER REQUIREMENTS. 9 EMPLOYEES NO CERTIFICATE, ONE EMPLOYEE CERTIFICATE EXPIRED 4/3/2018.NEED TO PROVIDE.
Short Form Complaint16 août 2017
5 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED TWO EMPLOYEES, POOR HYGIENIC PRACTICES. BOTH TOUCHING READY TO EAT FOOD BOTH TOUCHING TACO, AND BURRITO SHELLS WITH THEIR BARE HANDS, ALSO OBSERVED THEM PUTTING LETTUCE ON THE TACO, AND BURRITO WITH THEIR BARE HANDS. CRITICAL VIOLATION 7-38-010A. REMINDED MANAGER AND THE EMPLOYEES THERE IS NO BARE HAND CONTACT WITH ANY READY TO EAT FOODS MUST USE GLOVES, TONGS, SPOONS, SAV-A-RAP ETC.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR DRAIN COVER MISSING IN THE MENS RESTROOM, INSTRUCTED TO REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED BROKEN FLOOR TILES AT THE FRONT DOOR ENTRANCE, INSTRUCTED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE CEILING IN THE LADIES RESTROOM IN POOR REPAIR(WATER DAMAGED), INSTRUCTED TO REPAIR. ALSO REMOVE THE GARAFITI IN THE MENS RESTROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LOW WATER PRESSER AT THE MENS RESTROOM HANDSINK, INSTRUCTED TO REPAIR.
Canvass Re-Inspection19 juill. 2017
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR DRAIN COVER MISSING IN THE MENS RESTROOM , INSTRUCTED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE CEILING IN THE LADIES RESTROOM IN POOR REPAIR (WATER DAMAGED), INSTRUCTED TO REPAIR. ALSO REMOVE THE GRAFFITI IN THE MENS RESTROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LOW WATER PRESSER AT THE MENS RESTROOM HANDSINK, INSTRUCTED TO REPAIR.
Plainte6 juill. 2017
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, ALSO NO CITY OF CHICAGO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PRE PARED, SERVED, AND COOLED DOWN. BEEF 154.6*, RICE 148*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632804, DATE 3/8/2016. CORRECT BY DATE 6/3/2016. NOT CORRECTED VIOLATION # 32 CUTTING BOARDS IN NEED OF REPLACING WHERE WORN,DISCOLORED, AND DEEP CUTS MUST CORRECT AND MAINTAIN AT ALL TIMES. AND VIOLATION #35 WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING AT AIR CONDITIONER. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR DRAIN COVER MISSING IN THE MENS RESTROOM, INSTRUCTED TO REPLACE. ALSO REMOVE STANDING WATER IN FRONT PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE CEILING IN THE LADIES RESTROOM IN POOR REPAIR(WATER DAMAGED) INSTRUCTED TO REPAIR. ALSO REMOVE THE GRAFFITI IN THE MENS RESTROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LOW WATER PRESSER AT THE MENS RESTROOM HAND SINK, INSTRUCTED TO REPAIR.
Canvass Re-Inspection8 mars 2016
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST INVERT MULTI USE UTENSIL AT WAIT STATION AT ALL TIMES. CORRECT AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED AND DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ALL COOKING EQUIPMENT IN THE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGH OUT FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING AT AIR CONDITIONER. MUST CLEAN AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. CORRECT AND MAINTAIN
Canvass3 mars 2016
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FOUND FRONT REACH DRAWER COOLER AT IMPROPER TEMPERATURE OF 53.0 DEGREES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MUST BE 40 DEGREES OR BELOW AT ALL TIMES. INSTRUCTED MANAGER NOT USE COOLER UNTIL CORRECTED AND REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE DURING STORAGE. RAW CHICKEN 20 LBS 58.3 DEGREES, RAW STEAK 30 LBS 45.6 DEGREES, COOKED CHICKEN 59.3 DEGREES 3 LBS, STEAK MILENESA 59.4 DEGREES 10 LBS ETC.. ALL FOOD WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $400.00 70 LBS CRITICAL VIOLATION 7-38-005(A)
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST SANITIZING WATER. MUST HAVE STRIPS ON SITE AT ALL TIMES. CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST INVERT MULTI USE UTENSIL AT WAIT STATION AT ALL TIMES. CORRECT AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED AND DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ALL COOKING EQUIPMENT IN THE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGH OUT FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING AT AIR CONDITIONER. MUST CLEAN AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. CORRECT AND MAINTAIN
Short Form Complaint4 sept. 2015
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED MEAT STORED IN NON APPROVED CONTAINER, GROCERY BAGS IN WALK-IN COOLER, INSTRUCTED TO PROVIDE FOOD GRADE BAGS, IE. ZIP LOCK,BAGGIES ETC. OBSERVED CARDBOARD ON THE REAR DRY STORAGE SHELF, INSTRUCTED TO REMOVE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE LIGHT SHIELD OVER 3 COMP. SINK NOT CLEAN, INSTRUCTED TO CLEAN.
Short Form Complaint6 août 2015
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED MEAT STORED IN NON APPROVED CONTAINER, GROCERY BAGS IN WALK-IN COOLER, INSTRUCTED TO PROVIDE FOOD GRADE BAGS, IE, ZIP LOCK, BAGGIES ETC. ALSO OBSERVED CARDBOARD ON THE REAR DRY STORAGE SHELF,INSTRUCTED TO REMOVE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED REAR LIGHT SHIELD OVER 3 COMP. SINK NOT CLEAN, INSTRUCTED TO CLEAN.
Plainte24 juill. 2015
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED FRONT CARRY OUT SECTION, INSTRUCTED TO INVERT (HANDLE UP).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED MEAT STORED IN NON APPROVED FOOD CONTAINER, (GROCERY BAGS) IN WALK-IN COOLER,INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS/OR FOOD GRADE BAGS, IE.,ZIP/LOCK /BAGGIES ETC. ALSO OBSERVED CARDBOARD ON REAR DRY STORAGE SHELF,INSTRUCTED TO REMOVE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED SOME CUTTING BOARDS NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED REAR LIGHT SHIELD OVER 3 COMP SINK NOT CLEAN, INSTRUCTED TO CLEAN.
Canvass18 sept. 2014
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FAN GUARDS IN THE WALKIN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT.
Short Form Complaint27 juin 2013
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED COOKED STEAK AT IMPROPER TEMPERATURE OF 127.9F AT STEAM TABLE UNIT. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. NO TEMPERATURE LOGS ON SITE. DISCUSSED WITH MGR OF MAINTAINING PROPER HOT HOLDING TEMPERATURES OF 140F OR BELOW AT ALL TIMES. APPROX 20LBS, $200 VALUE. CITATION ISSUED. 7-38-005A CRITICAL.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - EXPOSED HANDSINK IN REAR PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK (FOOD HANDLERS CURRENTLY PREPARING FOOD IN SAME AREA). INSTD MGR TO HAVE ACCESSIBLE AND KEEP BASIN OF SINK EMPTY, TO BE UTILIZED FOR HAND WASHING ONLY. CITATION ISSUED 7-38-030 CRITICAL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NEED TO CLEAN AND SANITIZE #10 CAN OPENER.CLEAN INTERIOR OF MICROWAVE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NEED TO RESEAL REAR WALL PEELING PAINT ALSO FRONT CEILING. NEED TO CLEAN FRONT CEILING VENTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NEED TO CLEAN INSIDE LIGHT SHIELDS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NEED TO PROVIDE THERMOMETERS FOR FRONT COOLERS.
Canvass21 mai 2013
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED 5/21/13 POTENTIALLY HAZADROUS FOODS COOKED MONDAY 5/20/13 HELD IN PLASTIC CONTAINERS IN WALK-IN COOLER AT IMPROPER TEMPERATURES 1LB. PORK 58.1*F, 3LBS BEEF 54.5*F-57.2*F 4LBS CHICKEN 55.6*F - 61.3*F AND 14 DOZ. EGGS 52.7*F INSTRUCTED MANAGER ON COOLING DOWN PRODUCT THIN SHALLOW PANS MUST BRING FOOD FROM 140*F TO 70*F IN 2 HOURS THEN FROM 70*F TO 40*F IN ADDITIONAL 4 HOURS. INSTRUCTED TO DISPOSE/DENATURE PRODUCT 19 LBS VALUE $45.00. CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NEED TO CLEAN AND SANITIZE #10 CAN OPENER.CLEAN INTERIOR OF MICROWAVE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NEED TO RESEAL REAR WALL PEELING PAINT ALSO FRONT CEILING. NEED TO CLEAN FRONT CEILING VENTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NEED TO CLEAN INSIDE LIGHT SHIELDS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NEED TO PROVIDE THERMOMETERS FOR FRONT COOLERS.
Short Form Complaint29 mai 2012
0 infraction
Short Form Complaint9 avr. 2012
0 infraction
Short Form Complaint3 avr. 2012
0 infraction
Plainte7 mars 2012
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO PERSON ON SITE OR PROOF OF CERTIFICATE (NO ID) FOR SANITATION FOR CITY OF CHICAGO. LETTER MANAGER PROVIDED FOR SANITATION CLASS WAS FROM MINNESOTA. INSTRUCTED TO HAVE PROPER DOCUMENTS ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER.
Plainte26 mai 2011
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN THE REAR PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT FRONT PREP AREA (WHERE TOSTADAS ARE KEPT)IN NEED OF CLEANING. WALL MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Plainte14 déc. 2010
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARD AT PREP TABLE IN FRONT PREP AREA IN POOR REPAIR, PITTED. REPLACE SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CAN OPENER NOT CLEAN. CLEAN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INTERIOR OF HOOD MISSING FILTERS. PROVIDE SAME.
Short Form Complaint29 juill. 2010
0 infraction
Short Form Complaint3 mai 2010
0 infraction