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TAQUERIA EL ARCO #3 EL POLLO FELIZ, INC.

7023-7025 S PULASKI RD, CHICAGO, IL 60629 · Restaurant

36 inspections

  1. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON FRONT DELI PREP COOLER AND SLIDING TWO DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING COMPARTMENTS FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE ON SITE AT ALL TIMES.
  2. Plainte

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: UTILITY CLOSET WHERE MOP SINK IS LOCATED, UTILITY CLOSET WHERE CLEANING PRODUCTS ARE STORED, UNDER SHELVING IN SPACE WHERE SODA IS STORED. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BUILD UP OF RUST AND FOOD RESIDUE ON CAN OPENER ATTACHED TO TABLE. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF MICROWAVE IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON FRONT DELI PREP COOLER AND SLIDING TWO DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING COMPARTMENTS FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND RESIUDE ON PREP TABLES THROUGHOUT KITCHEN AREA. OBSERVED BUILD UP OF FOOD RESIDUE ON SHELVING INSIDE WALK IN COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND RESIDUE ON FLOORS AND WALLS THROUGHOUT KITCHEN AREA AND IN STORAGE CLOSETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT FROM PREMISES FOR THE PREVENTION OF PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE OPEN HOLE IN WALL BEHIND FOUNTAIN IN DIDNG ROOM AREA. OBSERVED OPEN HOLE IN WALL IN STORAGE ROOM WHERE MOP SINK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO SEAL ALL OPEN HOLES TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • IBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE ON SITE AT ALL TIMES.
  3. Plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE INTERIOR SURFACE SOILED WITH BLACK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN/MISSING HANDLE TO HOT HOLDING UNIT IN KITCHEN/PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
  4. Plainte

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND PREP COOLER IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN-USE UTENSILS STORED DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COLD HOLDING UNIT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
  5. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: RUST NOTED ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED BED BEHIND COOLER/BEHIND FRONT COUNTER AND EMPLOYEE PERSONAL ITEMS ON SHELVES BEHIND FRONT COUNTER. ALL SUCH ITEMS ARE UNNECESSARY TO THE OPERATION OF THE ESTABLISHMENT AND MUST BE REMOVED FROM PREMISES.
  6. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUST NOTED ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BED BEHIND COOLER/BEHIND FRONT COUNTER AND EMPLOYEE PERSONAL ITEMS ON SHELVES BEHIND FRONT COUNTER. ALL SUCH ITEMS ARE UNNECESSARY TO THE OPERATION OF THE ESTABLISHMENT AND MUST BE REMOVED FROM PREMISES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 1/4/24 REPORT 2587608 NOT CORRECTED: 47 4-501.12: **C** Cutting Surfaces CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. EXTERIOR AND UNDERNEATH FLAT TOP GRILLS, LEGS AND WHEELS OF ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, STORAGE SHELVES THROUGH OUT, AND ALL COUNTERTOPS NOT CLEAN, EXCESSIVE DEBRIS AND GREASE ACCUMULATION. INSTD TO DETAIL CLEAN ALL AND MAINTAIN 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability WORN FLOOR TILE GROUT LINES THROUGH OUT PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS IN LINES. INSTD TO RE GROUT FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE AND TO PREVENT DEBRIS ACCUMULATION IN GROUT LINES 55 6-501.12: **C** Cleaning, Frequency and Restrictions FLOOR UNDER AND BEHIND, AROUND LEGS AND WHEELS OF ALL COOKING EQUIPMENT NOT CLEAN, HEAVY ACCUMULATION OF GREASE/GRIME. INSTD TO DETAIL CLEAN AND MAINTAIN 56 4-301.14: **C** Ventilation Hood Systems, Adequacy SINGLE BURNER CONNECTED GAS STOVE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE STOVE FROM PREMISES. CITATION ISSUED PRIORITY FOUNDATION 7-42-090 PRIORITY FOUNDATION
  7. Toiles

    0 infraction

  8. Toiles

    7 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED LARGE STORAGE RACK OF COOKED CHICKENS (144.5F) IN REAR STORAGE AREA WITH INDUSTRUAL TYPE FAN WITH ACCUMULATED DUST BLOWING ON CHICKENS. ALSO NOTED JUICE FROM CHICKEN ACCUMULATING ON FLOOR. DISCUSSED WITH PIC IN CHARGE ON PROPER STORAGE/COOLING TECHNIQUES (I.E, USING ICE AS A MEANS TO COOL, UNDER REFRIGERATION, ETC). INSTD TO REMOVE FAN AND PROVIDE PROPER CONTAINERS TO PREVENT CHICKEN JUICE FROM ACCUMULATING ON FLOOR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED LARGE STORAGE RACK OF COOKED CHICKENS IN REAR STORAGE AREA WITH INDUSTRUAL TYPE FAN WITH ACCUMULATED DUST BLOWING ON CHICKENS. ALSO NOTED JUICE FROM CHICKEN ACCUMULATING ON FLOOR. DISCUSSED WITH PIC IN CHARGE ON PROPER STORAGE/COOLING TECHNIQUES TO PREVENT POSSIBLE CONTAMINATION. INSTD TO REMOVE FAN AND PROVIDE PROPER CONTAINERS TO PREVENT CHICKEN JUICE FROM ACCUMULATING ON FLOOR. PRODUCE WALK IN COOLER NEXT TO PUBLIC TOILET ROOMS UNABLE TO LOCK. INSTD TO PROVIDE LOCK TO PREVENT POSSIBLE PUBLIC CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR AND UNDERNEATH FLAT TOP GRILLS, LEGS AND WHEELS OF ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, STORAGE SHELVES THROUGH OUT, AND ALL COUNTERTOPS NOT CLEAN, EXCESSIVE DEBRIS AND GREASE ACCUMULATION. INSTD TO DETAIL CLEAN ALL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER AND BEHIND, AROUND LEGS AND WHEELS OF ALL COOKING EQUIPMENT NOT CLEAN, HEAVY ACCUMULATION OF GREASE/GRIME. INSTD TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WORN FLOOR TILE GROUT LINES THROUGH OUT PREP AREAS AND WAREAWASHING AREAS CAUSING EXCESSIVE DEBRIS IN LINES. INSTD TO RE GROUT FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE AND TO PREVENT DEBRIS ACCUMULATION IN GROUT LINES
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • SINGLE BURNER CONNECTED GAS STOVE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE STOVE FROM PREMISES
  9. Réinspection de la plainte

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. COVER OF GREASE INTERCEPTOR IN FLOOR NOT TIGHTLY FITTING. INSTD TO REPAIR AND MAINTAIN
  10. Plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. COVER OF GREASE INTERCEPTOR IN FLOOR NOT TIGHTLY FITTING. INSTD TO REPAIR AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN VERIFICATION ON SITE. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 6/13/22 REPORT 2559230 NOT CORRECTED. 48- OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS OR REMOVE ALL FROM PREMISES AND PROVIDE SMALLER EQUIPMENT. CITATION ISSUED PRIORITY FOUNDATION 7-42-090
  11. Réinspection des toiles

    4 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED CUT PLASTIC JUG USED AS DISPENSING UTENSIL INSIDE LARGE POT OF BEANS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PLASTIC WRAPPED AROUND FAUCET OF 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN BANQUET STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE STORAGE CLOSET TO PREVENT PEST HARBORAGE.
  12. Toiles

    11 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED EMPLOYEE DRINKING FROM OPEN COCA COLA BOTTLE IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON DINE-IN MENU, TAKE-OUT MENU, AND MENU BOARD. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON ALL MENUS. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED CUT PLASTIC JUG USED AS DISPENSING UTENSIL INSIDE LARGE POT OF BEANS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF GREASE BUILDUP AND FOOD DEBRIS ON GRILL TABLES, PREP TABLES, STEAM TABLE, FRYER CABINETS, WHEEL BASES, PIPES OF COOKING EQUIPMENT, WALK IN COOLER FAN GUARD COVERS & SHELVING UNITS, INTERIOR PANEL OF ICE MACHINE, SERVICE COUNTER SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PLASTIC WRAPPED AROUND FAUCET OF 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER ON FLOOR, DIRT AND DEBRIS ON FLOORS AND WALLS IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN BANQUET STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE STORAGE CLOSET TO PREVENT PEST HARBORAGE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2546655 ON 1-19-22:10-MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA. 53-MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM. 57-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  13. Réinspection de la plainte

    19 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • Violation Codes: 2-401.11 Inspector Comments: OBSERVED SEVERAL OPEN BEVERAGE CONTAINERS ON SHELVING UNITS ABOVE PREP AREAS WITHOUT LIDS OR STRAWS.MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-102.11 Inspector Comments: OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP AND GRILL TABLES,BOTH WALK IN COOLER SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER GRILL TABLES.MUST REPAIR OR REPLACE DAMAGED LOCKS ON ALL STALL DOORS IN WOMEN'S TOILET ROOM.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLES,PREP TABLES,STEAM TABLE,FRYER CABINETS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,WALK IN COOLERS FAN GUARD COVERS & SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,SERVICE COUNTER SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH HAND SINKS AT LAST SINK IN MEN'S AND WOMEN'S TOILET ROOMS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN WALK IN COOLERS,CEILING TILE ABOVE SERVICE COUNTER,MISSING AND DAMAGED WALL TILES AND WALLS IN PREP AREAS AND THROUGHOUT PREMISES.MUST SEAL ALL GAPS AND OPENINGS IN WALLS, AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST GROUT FLOOR THROUGHOUT PREP AND DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE,FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREP/DISH WASHING AREAS, WALK IN COOLERS AND WERE NEEDED.MUST REMOVE ICE BUILD UP FROM INTERIOR AREAS OF WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREP,DISH WASHING,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BANQUET HALL,STORAGE AREAS AND WERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND COOLER IN PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: OBSERVED EXCESSIVE AMOUNT OF DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD FOR PROTOCOL OF VACCINATION.MUST PROVIDE AND MAINTAIN.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    30 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSEREVD NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED MALE FOOD HANDLER PREPARING AND TASTING STEAK ON GRILL HE TOOK SEVERAL HANDFULLS OF STEAK FROM GRILL AND PLACED IN HIS MOUTH WHILE COOKING.INSTRUCTED MANAGER ON PROPER PROCEDURE AND EATING IN A DESIGNATED AREA.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED SEVERAL OPEN BEVERAGE CONTAINERS ON SHELVING UNITS ABOVE PREP AREAS WITHOUT LIDS OR STRAWS.MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN REAR PREP AREA.OBSERVED A GARDEN HOSE ATTACHED TO FAUCET AND SITTING INSIDE OF BASIN AND A SPATULA AS WELL IN SAME WHILE FOOD IS BEING PREPARED.MANAGER DISCONNECTED HOSE AND REMOVED ARTICLES FROM SINK DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIROITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF SEVERAL FOIL PANS STACKED INSIDE OF EACH OTHER WITH 15LBS. OF PRE- COOKED CHICKEN RANGING FROM 51.8F-54.3F AT GRILL TABLE.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 15LBS. $30.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED SEVERAL OPEN AND CLOSED BOTTLES OF TOXIC CHEMICAL SUCH AS (PEROXIDE,ALCOHOL,OVEN DEGREASER,BLEACH,OVEN SPRAY)STORED ABOVE PREP TABLES INSIDE OF FOOD CONTAINER WITH OPEN FOOD BELOW ,NEXT TO FOOD ON LOWER SHELF OF GRILL TABLE,THROUGHOUT LOWER SHELF OF PREP TABLE NEXT TO ALL OPEN FOODS.ARTICLES WERE REMOVED DURING INSPECTION INSTRUCTED TO KEEP CHEMICAL SEPEARTE AND COVER ALL FOOD CONTAINERS.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 12- 15 LIVE ROACHES CRAWLING IN DOOR GASKETS OF 3- DOOR REACH IN COOLER IN REAR STORAGE AREA,ON DOOR AND DOOR JAMS OF SWINGING DOOR LEADING TO SAME AREA,ON FLOOR BEHIND LARGE FOOD CONTAINERS AND UNDER ICE MACHINE AND SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT REAR STORAGE AREA.ALSO .APPX. 5-7 LIVE SMALL FLIES ON WALLS IN ICE MACHINE/FOOD STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE TIGHT FITTING.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIT CONTENIR DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM LOWER SHELVES OF PREP AND GRILL TABLES,BOTH WALK IN COOLER SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER GRILL TABLES.MUST REPAIR OR REPLACE DAMAGED LOCKS ON ALL STALL DOORS IN WOMEN'S TOILET ROOM.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLES,PREP TABLES,STEAM TABLE,FRYER CABINETS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,WALK IN COOLERS FAN GUARD COVERS & SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,SERVICE COUNTER SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH HAND SINKS AT LAST SINK IN MEN'S AND WOMEN'S TOILET ROOMS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND COOLER IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREP,DISH WASHING,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN WALK IN COOLERS,CEILING TILE ABOVE SERVICE COUNTER,MISSING AND DAMAGED WALL TILES AND WALLS IN PREP AREAS AND THROUGHOUT PREMISES.MUST SEAL ALL GAPS AND OPENINGS IN WALLS, AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST GROUT FLOOR THROUGHOUT PREP AND DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE,FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREP/DISH WASHING AREAS, WALK IN COOLERS AND WERE NEEDED.MUST REMOVE ICE BUILD UP FROM INTERIOR AREAS OF WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BANQUET HALL,STORAGE AREAS AND WERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE AMOUNT OF DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSEREVD NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. OBSERVED A FEMALE EMPLOYEE WALK IN AROUND WITHOUT A FACE COVERING AND MALE FOOD HANDLER WITH MASK UNDERNEATH HIS CHIN SEVERAL TIMES DURING INSPECTION.MUST WEAR FACE COVERING THE NOSE AND MOUTH AT ALL TIMES.(7-28-060)(CITATION ISSUED)
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD FOR PROTOCOL OF VACCINATION.MUST PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO SIGNAGE POSTED AT ENTRY NOR INSIDE OF BUSINESS FOR VACCINATION PROTOCOL.MUST PROVIDE AND MAINTAIN.
  16. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MILK CRATES MAY NOT BE USED TO ELEVATE STORAGE. ALL STORAGE MUST BE ABLE TO CLEAN UNDER AT ALL TIMES. CORRECT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK IN WALK IN COOLER MUST BE REPAIRED. CORRECT AND MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL WASTE RECEPTACLES IN TOILET STALLS MUST BE COVERED AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND STANDING WATER. FLOOR UNDER AND AROUND 3 COMPARTMENT SINK MUST BE CLEANED AND STANDING WATER REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGEN CERTIFICATE FOR SANITATION CERTIFICATE HOLDERS. CORRECT AND MAINTAIN.
  17. Réinspection des toiles

    7 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE STORED INSIDE COOLER FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.
  18. Réinspection des toiles

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • CORRECTED. PROCEDURE AND KIT ON PREMISES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE STORED INSIDE COOLER FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND NO HOT WATER AT THE 3-COMPARTMENT AND HANDWASHING SINK ON THE BANQUET SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN PER CITY CODE. PRIORITY VIOLATION 7-38-30(C) *NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2200840 DATED 08/13/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  19. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED`
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • VOIR LA VIOLATION #60.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE STORED INSIDE COOLER FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VOIR LA VIOLATION #60.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • VOIR LA VIOLATION #60.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • VOIR LA VIOLATION #60.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2200840 DATED 08/13/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -10. 5-204.11 NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C -36. 4-204.112 (B-C):(B) MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN. -47. 4-501.12 CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN. -48. 4-603.15(C) LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT. -58. NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  20. Toiles

    0 infraction

  21. Réinspection de la plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN AT ALL HANDSINKS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH REMINDER OR DISCLOSURE AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME
  22. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP AT HANDSINK IN MAIN PREP AREA OR AT HANDSINK IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11- A handwashing sink be located in all food prep and warewashing areas. NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SANITARY HAND DRYING DEVICE AT HANDSINK IN MAIN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN AT ALL HANDSINKS.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • IMPROPER COOLING OF COOKED CHICKENS. COOKED CHICKENS DEEPLY STACK IN LARGE CONTAINERS AT ROOM TEMPERATURE ON SHELVES IN REAR, INTERNAL TEMPERATURES RANGING FROM 84F-86F. PER MANAGER CHICKENS WERE COOKED OVER 4 HOURS AGO. ALL CHICKEN DISCARDED AND DENATURED AT THIS TIME. DISCUSSED PROPER COOLING TECHNIQUES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED LARGE, DEEP POT OF COOKED REFRIED BEANS AT IMPROPER TEMPERATURE OF 58.1F IN WALK IN COOLER. BEANS DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURES. VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH REMINDER OR DISCLOSURE AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • IMPROPER COOLING METHODS BEING USED TO COOL CHICKEN AND BEANS, USING LARGE DEEP CONTAINERS AND AT ROOM TEMPERATURE TO COOL FOOD. INSTD TO USE PROPER COOLING EUQIPMENT AND TECHNIQUES. 7-38-005 PRIORITY FOUNDATION VIOLATION CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 20 LIVE FLIES NOTED ON PREMISES IN REAR STORAGE AREA INSTD TO REMOVE AND MAINTAIN. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020A CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME.
  23. Non-inspection

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE TABLE IN REAR PREP/DISH ROOM, INSTRUCTED TO REMOVE THE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST THE FRONT HAND DIPPED ICECREAM FREEZER, EXCESSIVE ICE. INSTRUCTED TO DEFROST AND CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE REAR PREP/DISH ROOM LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
  24. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED COOKED CHICKEN IN WALK-IN COOLER COOKED 9/27/2017, AT IMPROPER TEMPERATURE 57.4*F, 49.8*F, INSTRUCTED TO DENATURE AND DISPOSE OF 30LBS. OF CHICKEN VALUE AT $30.00. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE TABLE IN REAR PREP/DISH ROOM, INSTRUCTED TO REMOVE THE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO DEFROST THE FRONT HAND DIPPED ICECREAM FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE REAR PREP/DISH ROOM LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
  25. Toiles

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BREADED STEAK STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINER/OR BAGGIES/ZIP LOCK. ALSO REMOVE FOIL IN FRONT WAIT STATION COOLER. OBSERVED MISSING FLOOR DRAIN COVER IN REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NW CUTTING BOARDS ARE NEEDED THROUGH OUT PREP AREAS. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE #10 CAN OPENER NO CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS, TABLE STORAGE SHELF UNDER CHAR GRILL, AND CLEAN FRONT 3 DOOR COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF BOTH WALK IN COOLERS, GRILL, STEAM TABLES, CUTTING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE REAR COOLER NOT CLEAN, INSTRUCTED TO CLEAN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF DETAIL CLEANING, REGROUTING AND REPLACE MISSING FLOOR TILES THROUGHOUT PREP AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. WALLS THROUGH OUT MUST BE SMOOTH AND EASILY CLEANABLE. DOOR JAM AT ENTERENCE TO PREP AREA MUST BE FINISHED WHERE MISSING WOOD. CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILD MISSING IN SUPPLY STORAGE AREA. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING STOPPER FOR SINK. MUST REPLACE AND MAINTAIN ALL 3 STOPPERS AT ALL TIMES.
  26. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BREADED STEAK STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINER/OR BAGGIES/ZIP LOCK. ALSO REMOVE FOIL IN FRONT WAIT STATION COOLER. OBSERVED MISSING FLOOR DRAIN COVER IN REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE #10 CAN OPENER NO CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS, TABLE STORAGE SHELF UNDER CHAR GRILL, AND CLEAN FRONT 3 DOOR COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE REAR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE REAR PREP AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STOCK IE. RICE NOT ELEVATED 6" OF REAR STORAGE, INSTRUCTED TO ELEVATE ALL STORCK 6" OFF FLOOR AND AWAY FROM WALL.
  27. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE CUTTING BOARDS, AND REAR PREP AREA SLICERS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO NEED TO CLEAN THE INTERIOR OF THE FRONT 2 DOOR COOLER, AND BOTH MICROWAVES, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN REAR PREP AREA, INSTRUCTED TO DRY MOP, AND REMOVE STANDING WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING IN THE LADIES RESTROOM WITH WET TOILET PAPER BALLED UP STUCK ON THE CEILING, INSTRUCTED TO REMOVE.
  28. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE HOODS,FILTERS,COOKING EQUIPMENT NEED TO BE CLEANED HAS SOME GREASE BUILDUP ON THEM. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS UNDER THE HEAVY EQUIPMENT IN PREP AREAS AND IN FURNACE ROOMS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP. ALSO CLEAN THE WALLS BEHIND THE PREP TABLES HAS SPLASHED ON FOOD DEBRIS ON THEM, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER AND UNNECESSARY ARTICLES IN ALL THE STORE ROOMS. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES, CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  29. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHTSHIELDS THRU-OUT NOT CLEAN IN PREP AREAS. CLEAN AND MAINTAIN SAME.
  30. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE, OBSERVED UNCOVERED CONTAINERS OF READY TO EAT VEGETABLES (TOMATOES, CILANTRO, ETC) DIRECTLY UNDER CONTAINERS OF RAW BEEF. ALSO UNCOVERED OVERFLOWING CONTAINER OF COOKED CHICKENS DIRECTLY STORED NEXT TO CONTAINER OF RAW BEEF. MGR VOLUNTARILY DISCARDED READY TO EAT PRODUCTS. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES (COVERED AND STORE READY TO EAT PRODUCTS AWAY FROM RAW PRODUCT). CITATION ISSUED 7-38-005A SERIOUS. APPROX 50LBS $200 VALUE.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, LIDS OPEN, UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE TIGHT FITTING LIDS ON DUMPSTERS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKED FOODS IN COOLERS NOT PROPERLY LABELED OR DATED. INSTD TO STORE PROPERLY.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP) OR HAVE INDIVIDUALLY WRAPPED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASHGUARD MISSING INBETWEEN HANDSINK AND STORAGE SHELF. PROVIDE SAME OR RELOCATE SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CAN OPENER, EXTERIOR/INTERIOR OF ALL COOLERS, STORAGE SHELVES, AND MICROWAVE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHTSHIELDS THRU-OUT NOT CLEAN IN PREP AREAS. CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.
  31. Réinspection de la plainte

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL ALLRAW WOOD FRONT COUNTER.
  32. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.SIDE DOUBLE DOOR NOT RODENT PROFFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING NO LIGHT UNDER DOOR 1'' GAP UNDER THE DOOR.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED GRILL UTENSILSIMPROPERLY STORED,BEHIND THE 3 COMP SINK AND THE WALL INSTRUCTED TO PROVIDE PROPER STORAGE CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD FRONT COUNTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN COOKING STOVES, FLAT GRILL INSIDE FRYER DOORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER IN REAR PREP AREA AND REAR DELIVERY AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLAIR AND RESEAL ORANGE WALL ACROSS FROM THE HAND SINK SIDE PREP.
  33. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD IN FRONT PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN REAR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  34. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BACK DOOR NOT RODENT PROOFED. 1/4 NCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT RODENT PROOFED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD IN FRONT PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  35. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS. WORN WITH DEEP CUTS. RAW WOOD SHELVES IN NEED OF SEALING. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES IN WALK IN COOLER IN NEED OF DETAIL CLEANING OR REPLACING. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. DRINK NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP AND DEBRIS. CLEAN IN PRIVATE BANQUET AREA. CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF REPLACING AND REPAIRING. MUST CLEAN SHIELDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN. LEAK UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN REAR CLOSET AREA IN NEED OF CLEANING AND ORGANIZING. MUST CORRECT AND MAINTAIN.
  36. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.THE LARGE CONTAINERS HOLDING THE RICE,BEANS, HOT PEPPERS NOT LABELED.INSTRUCTED TO LABEL THEM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.DEFROST AND CLEAN BOTH REACH IN FREEZERS THEY HAVE ICE BUILDUP ON THE WALLS.CLEAN THE HOODS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN THE FURNICE ROOM AND THE REAR STORE ROOM NOT CLEAN. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN THE CORNERS.