50 St. Convenience Store - Food Store
5010 76 Avenue NW Edmonton AB T6B 0A6 · Food - General
Inspection summary
50 St. Convenience Store - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 24, 2025. The most recent inspection, on July 29, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 24, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -Visible mold growth was observed on remnants of ice cream inside the mix hopper of the soft serve ice cream machine at the customer service counter. The staff confirmed the machine broke down a few days ago and that a service request has been submitted for repair.-The mix hopper must be emptied, and the machine thoroughly cleaned and sanitized to remove mold and prevent contamination. Equipment must be maintained in a clean and sanitary condition at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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