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Mike's Sub & Donair

7515 50 Street NW Edmonton AB T6B 2W8 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No - the operator is to ensure pest control records are kept on-site (whether as paper copies or pdf files), available for review, with the most recent pest control report/invoice available for staff workers if the operator is not on-site. Pest control records are to be kept for a period of one year.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No - the updated Food Handling Permit was not posted and the annual invoice is to be paid forthwith. The posted Food Handling Permit was with expiry date of September 30, 2025.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Yes (corrected during inspection) - staff were not recording the daily monitoring of food safety temperatures with checklists/logs (with copies to be kept for a period of 90 days).Note: a copy of the AHS 'daily food safety checklist' was provided to the operator for review and use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No - At the front food prep hand-wash sink, the cold water tap was not functional and must be repaired. Also, the operator is to examine possible underlying leaking at piping under adjacent open cupboard section.There must be hot and cold running water under pressure at all sinks (and with a supply of liquid soap and paper towels at the hand-wash sink).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Yes (corrected during inspection) - there were no pest control records being kept on-site, to be available for review. The operator is to either use a licensed pest control company for monthly service, or have staff complete the AHS 'monthly pest control checklist' (with pdf copy provided to the operator for review and use, with records to be kept for a period of one year).
  5. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front handsink faucets have been replaced.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy pot was at 40C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front handwash sink hot water faucet not operational.