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7-Eleven #15176

3312 Coast Meridian Rd, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #15176 has been inspected 17 times by Fraser Health Authority since October 17, 2017. The most recent inspection, on July 27, 2026, recorded 1 infraction.

8 of 17 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 27, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 2, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 2, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 27, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on September 27, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: In the storage room some of the ceiling tiles were moved and had huge gaps. Operator stated they had some work done and the technician did not put the tiles back properly. Gaps in the ceiling may allow pests to enter the premises.
      • Corrective Action(s): Operator to fix the ceiling tiles and ensure there no are gaps.
      • Datew to be corrected by: August 15,2026
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler measured at 10C ambient temperature. Manager stated the cooler temperature was above 4C last night. Most potentially hazardous foods had been moved to other working coolers last night.
      • Remaining potentially hazardous items probed above 4C (eg. milk, creamers, chopped onions, etc.).
      • Corrective Action(s): Discard remaining potentially hazardous foods.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen handsink blocked by boxes and missing paper towel.
      • Corrective Action(s): Staff moved boxes and obtained paper towel.
      • *Do not block handsinks - handsinks must be always accessible and stocked with hot and cold running water, liquid soap, and paper towels*
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Walk in cooler measured at 10C ambient temperature. Manager stated technician is scheduled to come on-site later today.
      • 2) Kitchen handsink paper towel dispenser unable to be refilled. Manager stated they wil be ordering a new dispenser.
      • Corrective Action(s): 1) Service cooler to operate at 4C or colder. Do not store any potentially hazardous foods in this unit until it can maintain a temperature of 4C or colder.
      • 2) Replace paper towel dispenser. In the meantime, keep the roll nearby for handwashing.
      • Correct by: As soon as possible
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A/C in the chicken making area dripping water. Bucket was place on the ground to catch the water.
      • Corrective Action(s): Repair/service A/C.
      • Date to be corrected by: July 25, 2025
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk and cream dispenser at coffee station measured at 25'C. Machine observed turned off. Staff turned on the machine during inspection and discarded the milk and cream in the dispenser.
      • Corrective Action(s): Ensure all potentially hazardous foods are stored at or below 4'C at all times to prevent bacteria growth and foodborne illness.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the back room. This area is still cluttered and needs to be re-organized.
      • Corrective Action(s): Remove all droppings and sanitize affected areas.
      • Obtain a pest control visit immediately. De clutter the back room area and clean up any spills.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease/debris observed on floor underneath metal wrack in chicken prep room. Showed this to staff.
      • Corrective Action(s): Clean this area thoroughly
      • Correct by: today
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at handwashing station in front area
      • Corrective Action(s): Refill paper towels and ensure they are always stocked
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Premises needs to re-order permit
      • Corrective Action(s): Contact billing department at 604-918-7507 to reorder permit immediately
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not able to be located during inspection
      • Corrective Action(s): Contact billing department (604 918 7507) and replace permit
      • Correct by: This week
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed in back storage room by the hot water tank.
      • Corrective Action(s): Clean/remove droppings and sanitize areas
      • Correct by: immediately
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in back storage area
      • Corrective Action(s): Ensure floors are regularly cleaned to prevent potential pest attraction
      • Correct by: Today
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler door does not fully close, there is no latch for the handle to stop and keep the door closed
      • Corrective Action(s): Repair walk in cooler door such that it remains closed. Discussed with staff member
      • Correct by: Today
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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