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Hellcrust Pizza

102 - 3377 Coast Meridian Rd, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Hellcrust Pizza has been inspected 8 times by Fraser Health Authority since November 27, 2023. The most recent inspection, on June 15, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on February 11, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • - Thick cotton-type pads observed placed on top of the pizza oven. Staff indicated these pads are used to keep the ambient temperature of the facility cool.
      • Corrective Action(s):
      • - Remove the pads. All surfaces of equipment must be non-absorbent and easily cleanable at all times.
      • ***Date to be corrected by: today***
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Checked facility, and still some minor activity noted. Traps are present but not placed by a professional company.
      • Corrective Action(s): A professional pest control contract is needed for monthly service as required in previous inspection report. Provide proof of this contract by Feb 25, 2026.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor evidence of mice noted in the very back area behind the shelving, as well as in the front seating area behind and beside the cooler.
      • Corrective Action(s): -Obtain a professional pest control company to provide at least monthly service until the issue is resolved. Email me proof of contract by January 23, 2026 (email address is on business card). Ensure that droppings are safely cleaned up: Make a bleach solution using 20ml of bleach to 980ml of water, and pour that on to droppings. Wait 10 minutes, then wipe up the droppings or wet mop. Do not sweep or vacuum rodent droppings. Wear a proper mask and gloves when cleaning these. WorkSafeBC has information on the safe clean up of rodent issues on their website. Ensure that all food contact surfaces are sanitized in the morning using your regular Quat sanitizer before use. Droppings need to be cleaned up daily to help your pest control company identify areas where there is activity. As well, the back door seal should be repaired to ensure that it is fully across the bottom of the door, and should be changed to a material other than rubber if possible (metal or thick plastic)
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several flies (what appear to be either fruit flies or drain flies) noted on the floor near the dish washing area. These flies are attracted to the water, and there is a floor drain just around the corner in the washroom
      • Corrective Action(s): Obtain fruit fly traps overnight and install by tomorrow to see if that mitigates the problem. If it doesn't improve the issue, obtain a professional pest control service to provide traps/treatment for the drain.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of the inspection. Quats on order. Staff had prepared a fresh 200ppm chlorine solution using bleach at this time and was advised to have all food prep surfaces sanitized using this solution. As per staff, dishwashing has been done using 200ppm chlorine. OK.
      • Corrective Action(s): Ensure to have a surface sanitizer available at all times. Food contact surfaces must be sanitized before initiating any food prep in the morning and every 2 hours during operation.
      • Violation Score: 5

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