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Reggiano's Pizza

9 - 3361 Coast Meridian Rd, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Reggiano's Pizza has been inspected 9 times by Fraser Health Authority since August 8, 2023. The most recent inspection, on October 5, 2026, recorded 1 infraction.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 21, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 5, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • - No staff on duty has FOODSAFE Level 1 or equivalent in operator's absence.
      • Corrective Action(s):
      • - Ensure that at least one staff has FoodSafe Level 1 or equivalent.
      • ***Date to be corrected by: as soon as possible***
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No hot water available at the second hand-washing sink.
      • Hot water control knob is stripped, hot water not available for hand-washing.
      • Corrective Action(s): *Employees are currently using the 2-compartment sink at the front of the kitchen for hand-washing (soap & paper towels available)
      • *Repair/replace the hot water control knob to restore hot water to the hand-sink ASAP.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet for one of the hand sink requires a repair. Staff are currently using the front hand sink and/or the back prep sink for handwashing.
      • Corrective Action(s): Have the faucet repaired or replaced and contact the health inspector to notify. [CORRECT BY: SEP 30, 2024]
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher requires a repair. When turned on at the beginning of the inspection, it went through the draining, fill, warm up cycles and showed 'error, service required' message on display. Facility uses take-out/single use plates only and is equipped for manual dishwashing.
      • Corrective Action(s): Ensure to have the dishwasher repaired and contact the health inspector to notify. Until then, continue with manual dishwashing.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

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