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7-Eleven #17759

1031 Brunette Ave, Coquitlam · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • 1) FRP wall panel, behind the potato cutter, is cracked and has a hole in it exposed the unsealed wall beneath it. The panel is no longer sealed, durable or cleanable. This will attract pests.
      • 2) Raw wood panel is securing the potato cutter to the wall. The raw wood will absorb food and liquids and is not cleanable. This will attract pests.
      • 3) The 3-comp dishwasing sink basins are missing drain plugs. Staff are unable to wash, rinse and sanitize dishes corrected and thoroughly, as sinks can't be filled up to fully submerge dishes in.
      • Corrective Action(s):
      • 1) Replace the whole FRP wall panel with a new one, ensure it is securely attached to the wall and the edges sealed to prevent water, food and pests from getting behind the panel.
      • **Correction date: Oct. 31/23**
      • 2) Paint the raw wood panel with a light colored paint, so the wood is sealed and cleanable.
      • **Correction date: Oct. 31/23**
      • 3) Purchase drain plugs for each sink basin so they can be properly plugged and dishwashing can be done correctly.
      • **Correction date: Oct. 6/23**
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Debris found on the floor under the coffee station island, the drink & Freal shakes station, and under the upright cooler and freezers in the chicken kitchen. This will attract pests.
      • 2) Handles and doors of all upright coolers and freezers in the chicken kitchen have accumulated food and grease on them. This will attract pests.
      • Corrective Action(s): 1) Immediately complete a thorough cleaning of the floor beneath the mentioned areas to remove all debris. Increase the frequency with which this is done each week. Have staff look under the equipment as they sweep and mop to ensure they are removing all debris from these areas.
      • **Correction date: Today**
      • 2) Immediately wash and scrub the handles and doors of the coolers and freezers in the chicken kitchen to remove the food and grease. Increase the frequency this is done every day (4x a day) to ensure no food and grease accumulates on them.
      • **Correction date: Today**
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed old mice droppings on the floor and lower shelves of the back storage area. Rodent droppings carry diseases.
      • Corrective Action(s): Immediately clean up the droppings. Wash and sanitize all surfaces that came into contact with the droppings. Remove all items off lower shelves, clean the shelves and place the items back on the shelves.
      • **Correction date: Sept. 28/22**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Food debris found under shelving units and equipment in the walk-in-cooler, back storage area and in the kitchen. Food will attract and harbor pests.
      • 2) Food stains found on walls in the kitchen. Food will attract and harbor pests.
      • Corrective Action(s): 1) Remove items off the floor and move equipment away from walls. Sweep and mop under shelving units and equipment to remove the food debris. Increase the frequency this is being done.
      • 2) Wash the walls with hot water and soap/degreaser to remove the food stains. Rinse with clean hot water and sanitize. Increase the frequency this is being done.
      • **Correction date: Sept. 7/22**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): The wall mounted a/c unit in the kitchen has constantly dripping water from it. The water could fall onto food and/or it is a water source for pests to drink. A bucket was catching the water at time of the inspection. Manager indicated that a work order has been placed to repair it.
      • Corrective Action(s): Call a company to repair or replace the a/c unit, so it no longer constantly drips water, and operates as per manufacturer's specification.
      • **Correction date: Sept.10/22**
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Minimal food debris and stains found under shelving units in back storage area; under the backroom syrup dispensing station; under tables and equipment in the retail areas; on legs of table, equipment & shelving racks in the cooking room; and on exterior surfaces of equipment, cooler doors & handles.
      • Food debris and stains will attract and harbor pests.
      • Corrective Action(s):
      • Detailed cleaning of the mentioned areas to be done regularily to remove food debris and stains. Ensure staff are using the 3-steps to clean & sanitize all equipment and surfaces (wash with hot water & soap, rinse with clean hot water, and spray or soak in sanitizer).
      • **Correction date: Nov. 19/21**
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions