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Vanderhoof Co-Op Deli

188 Stewart Street East, Vanderhoof, V0J 3A0 · Restaurant

Inspection summary

Vanderhoof Co-Op Deli has been inspected 4 times by Northern Health Authority since November 14, 2022. The most recent inspection, on November 20, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 17, 2024. For example: 209 - Repeat Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 17, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 209 - Repeat Food not protected from contamination [s. 12(a)]
      • Observation: Food products were stored uncovered underneath walk-in cooler fans that were covered debris.
      • Corrective Action: Remove the food products. Store food products as per you food safety plan.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed a build-up on dust and grime on fan covers in the walk-in coolers. Also observed dust and grime build-up on hot holding unit surfaces.
      • Corrective Action: Ensure to maintain your facility as per you cleaning and sanitation plan. Adjust the frequency of deep cleaning and sanitizing.
  4. Routine Inspection

    0 infractions

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