7-Eleven #34633

15961 Fraser Hwy, Surrey · Restaurant

26 inspections

Routine InspectionApr 17, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Signs of mouse activity (droppings) observed in front counter area (near point of sale).
  - Corrective Action(s): Management is aware of the issue and is working with pest control. Holes/gaps have been identified by pest control and are scheduled to be sealed at the next pest control visit (April). Ensure areas affected by activity are cleaned and sanitized today.
  - Violation Score: 3
Routine InspectionNov 6, 2025
0 infractions
Routine InspectionMay 27, 2025
0 infractions
Routine InspectionDec 13, 2024
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Sink that was located at the hot beverage island in the customer area has been removed.
  - Corrective Action(s): Ensure premises is maintained as per health-approved floor plans. Proposed changes to equipment/layout are to be submitted for review as health approval may be required. Reinstall sink or submit updated floor plan to the undersigned EHO by January 3, 2024.
  - Violation Score: 3
Routine InspectionJun 14, 2024
0 infractions
Routine InspectionJan 9, 2024
0 infractions
Routine InspectionAug 18, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Few rodent droppings observed in cabinet.
  - Note: It was stated that cabinet is not in use. No items stored in cabinet aside from a small quantity of paper funnels for vehicles (in bag). Rodent droppings may not be recent; no other signs of pest activity observed at time of inspection.
  - Corrective Action(s): Ensure above-noted area is properly cleaned and sanitized today. Continue to monitor for new signs of pest activity. Pest control contracted on a monthly basis.
  - Violation Score: 3
Routine InspectionApr 20, 2023
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Food debris, spills, and other debris observed along floor-to-wall junctions in back area, and also in some dry storage cabinets/drawers in the retail/front area. Ants observed in one area of floor near upright two-door freezer.
  - Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Food and other debris may potentially attract pest activity. Management informed that pest control technician has been contacted to address recent ant issue. Date to be corrected by: April 24, 2023.
  - Violation Score: 3
Routine InspectionJun 2, 2022
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Thai Chilli, BBq and Honey garlic sauces were stored at room temperature - internal temperature was 22C
  - Corrective Action(s): Discarded the sauces.
  - The label on the sauces requires them to be stored in refrigerator.
  - Store all potentially hazardous foods at temperature less than 4C.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handsink in coffee area was missing liquid soap
  - Corrective Action(s): Replace liquid soap and ensure that the handsink is adequatley stocked at all times
  - Violation Score: 5
Routine InspectionMay 3, 2021
0 infractions
Routine InspectionOct 15, 2020
0 infractions
Routine InspectionApr 20, 2020
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle had no detectable sanitizer.
  - Corrective Action(s): Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces and high contact surfaces. Ensure staff allow the sanitizer concentrate to flow to the top of the dispenser tube prior to filling the bottles. Ensure staff are also using test strips to test the sanitizer strength to verify the proper concentration. Sanitizer spray bottle was refilled at 200ppm at the time of inspection.
  - Violation Score: 5
Follow-Up InspectionJan 7, 2020
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings (old and newer) were observed in the walk-in cooler, back storage area, and shelving units in the customer area.
  - Corrective Action(s): Continue to have facility serviced by a professional pest control operator to control and eliminate the pest infestation.
  - Violation Score: 3
Follow-Up InspectionNov 5, 2019
0 infractions
Routine InspectionOct 7, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Facility was found to have rodent droppings throughout the facility. Facility is currently serviced by professional pest control services every two weeks.
  - Corrective Action(s): Contact pest control services to re-inspect facility. Ensure all potential entry points are sealed to prevent potential pest entry. Store all foods off the floor and in pest-proof containers. Discard any foods which appear to have been contaminated by pests. Facility to develop an action plan to prevent further pest infestation and eliminate existing pest issues.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings are found throughout the facility, mainly in the back storage area, walk-in cooler, and chips/display area.
  - Corrective Action(s): Clean all rodent droppings and disinfect affected areas using a disinfecting solution.
  - Violation Score: 9
Follow-Up InspectionMay 24, 2019
0 infractions
Follow-Up InspectionApr 23, 2019
0 infractions
Routine InspectionApr 5, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle is stored under the sink in a cabinet.
  - Corrective Action(s): Ensure sanitizing solution is readily accessible and allow staff to sanitize food contact surfaces. Sanitizer spray bottle was relocated to the food prep area at the time of inspection.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Two dead rodents were observed in the back storage area (tin cat and snap trap). Facility was serviced by pest control this morning and entry points were sealed.
  - Corrective Action(s): Contact pest control services again to determine if there is any further infestation. Once dead rodents and droppings have been removed, continue to monitor for activity and contact pest control services as needed.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings were found in the back storage area and in the walk-in cooler (front area)
  - Corrective Action(s): Clean all areas affected with rodents droppings and disinfect areas thoroughly.
  - Correction date: Today
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Paper towel dispenser is not dispensing paper properly.
  - 2) Handwash station faucet leaks water.
  - Corrective Action(s): 1) Repair paper towel dispenser to ensure it can dispense paper properly
  - 2) Service handwash station and repair leak. Equipment is to be maintained in good working order.
  - Violation Score: 3
Routine InspectionOct 1, 2018
0 infractions
Follow-Up InspectionApr 10, 2018
0 infractions
Routine InspectionApr 3, 2018
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot potentially hazardous foods in the hot holding cabinet were between 48C to 55C. Operator states food was made recently - no evidence of time tracking used to determine when foods were made. This is part of the Food Safety Plan.
  - Corrective Action(s): Hot potentially hazardous foods must be maintained at or above 60C to prevent the growth of pathogens and or the formation of toxins. Food items were discarded by the operator at the time of inspection. Ensure staff use the time tracking option on the hot holding unit.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front handwash station did not have liquid hand soap and cold water tap has difficulty turning on.
  - Corrective Action(s): Handwash stations must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Liquid hand soap was replaced at the time of inspection.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings were observed in the back storage area. Staff member states facility was serviced for pests recently.
  - Corrective Action(s): Have facility serviced for pests activity again. All areas affected by rodent droppings must be cleaned and sanitized with a 1:10 bleach concentration. Wipe away droppings with a single use paper towels and discard.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Hot holding unit unable to maintain 60C. Unit was only able to maintain 55C.
  - 2) Front handwash station cold water tap has difficulty turning on.
  - 3) Walk-in cooler light sensor is not functioning - does not turn light on in the cooler unit.
  - Corrective Action(s): 1) Hot holding unit must be able to maintain hot potentially hazardous foods at or above 60C to prevent the growth of pathogens and or the formation of toxins.
  - 2) Service handwash station cold water tap and ensure handwash station has easy access to hot and cold running water.
  - 3) Service or replace the light sensor and ensure cooler unit has lights at all times. This is for employee safety and for cleaning.
  - Violation Score: 9
Follow-Up InspectionOct 30, 2017
0 infractions
Routine InspectionOct 17, 2017
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot potentially hazardous foods in the front hot holding cabinet ranged from 40C to 56C. Staff are not using the time tracking method to monitor how long food items have been stored in the cabinet.
  - Corrective Action(s): Hot potentially hazardous foods must be stored above 60C to prevent the growth of pathogens and or the formation of toxins. Items were discarded at the time of inspection.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution was at 0ppm.
  - Corrective Action(s): Quats sanitizer solution must be at 200ppm for proper sanitizing of food contact surfaces. Concentrate solution was not mixing properly and needs to be run for 5 seconds to feed properly. Sanitizer spray bottle was refilled at 200ppm.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Undercounter freezer was at 0C. Food items were beginning to thaw.
  - Corrective Action(s): Frozen potentially hazardous foods must be stored at -18C. Service freezer unit to ensure it can maintain -18C or less at all times. Frozen foods were moved to a functioning freezer unit.
  - Violation Score: 3
Follow-Up InspectionJan 16, 2013
0 infractions
Follow-Up InspectionJan 16, 2013
0 infractions
Routine InspectionJan 15, 2013
0 infractions